Oysters, burgers & seafood dishes, plus cocktails in a riverfront joint with a terrace & live music.
Casual waterfront dining on the Caloosahatchee River in Downtown Fort Myers. Serving coastal cuisine and vibrant cocktails for lunch and dinner daily, plus Sunday Brunch. Southern-inspired menu with oysters, steak, seafood, burgers, and more. Panoramic waterfront views. Located adjacent to the Fort Myers Yacht Basin. Shop boating-inspired retail with clothing, recreational gear and essentials.
4.1 – 462 reviews • Restaurant
Menu
| Sunday Brunch | |
| Big Beverages for a Bonafide Brunchaholic | |
| Mimo-Tional Shipwreck Pour out your emotions with a bottle of prosecco, served with four sidecars of fresh juice, fresh blueberries, raspberries, chocolate-dipped strawberries. Make it as fruit forward or bubbly as you like! |
$38.00 |
| Go Big or Go Home Upgrade the Mimo-tional Shipwreck with Cunard Duchene Champagne |
$70.00 |
| Easy Like Sunday Funday 22oz bloody Mary with celery, pickle, bacon, lemon & lime rim, meat & cheese skewer with shrimp, pepperoni, cheddar, salami, cheese. Garden skewer with olives, pepperoncini, cherry tomato |
$26.00 |
| Irish Breakfast Hot or iced coffee with Jameson, Five Farms Irish cream, and a donut |
$14.00 |
| French Toast Martini Five Farms Irish cream, butterscotch schnapps, Van Gough vanilla, cinnamon vanilla demerara, cinnamon sugar rim, caramel drizzle |
$12.00 |
| Sunday Funday Bloody Mary Bar at Your Table Custom craft your Wheatley Vodka cocktail with house-made Bloody Mary mix and spice shakers. Served with a fresh combination of lemons, limes, pepperoni, salami, bacon, cheddar, pepper-jack, celery, pickles, olives, pepperoncini, cherry tomatoes, asparagus, okra, horseradish, worcestershire, A1, tobasco, cholula |
$28.00 |
| Eggs Etc… | |
| Avocado Toast sourdough, vegan avocado schmear, arugula, heirloom tomato, escabeche |
$12.00 |
| Everything Bagel roasted garlic bacon & scallion schmear, home fries |
$9.00 |
| Fruit Plate seasonal fruit, fresh mint |
$10.00 |
| Fritatta of the Day chef’s seasonal inspiration, home fries |
$15.00 |
| Chicken & Waffle fried chicken breast, belgian waffle, syrup |
$15.00 |
| Belgian Waffle strawberries, macerated multi-berry puree, whipped cream, syrup |
$12.00 |
| Breakfast Sandwich choice of everything bagel or brioche bun, bacon or sausage, scrambled egg, cheese, garlic aioli, home fries |
$13.00 |
| Scrambled Huevos Rancheros scrambled egg, charred pico, avocado creme, escabeche, cilantro, corn tortilla |
$15.00 |
| Home Fry Bowl home fries, scrambled egg, cheddar jack, bacon or sausage, scallion, garlic aioli |
$12.00 |
| Everything Else | |
| Oxbow Smoked Chicken Wings tossed with our BBQ spice, choice of ranch or blue cheese |
$12.00 |
| Raw Oysters cocktail sauce, lemon, mignonette |
$16.00 |
| Oxbow Prime Burger grilled, served with all the fixin’s, applewood smoked bacon and a choice of cheddar, swiss or blue |
$16.00 |
| Caesar Salad* romaine hearts, parmesan cheese, sourdough croutons, caesar dressing |
$9.00 |
| Chicken Sandwich* fried or grilled, lettuce, tomato, onion, applewood smoked bacon |
$14.00 |
| Beer-Battered Fried Fish lettuce, tomato, tartar sauce, hoagie roll |
$15.00 |
| Soup of the Day Chef’s selection, a seasonal favorite |
$5.00 |
| Cocktails, Wine & Beer | |
| Cocktails | |
| Oxbow Palm Wheatley Vodka, freshly-squeezed lemonade, lemongrass syrup, muddled blueberries. Served on the rocks |
$10.00 |
| Edison’s Edible Van Gogh Vanilla Vodka, almond syrup, fresh lemon, prosecco. Served up with a tasty macaron |
$11.00 |
| French 1300 Dark Door Lavender Gin, eucalyptus syrup, lemon, prosecco. Served up with a lemon twist |
$11.00 |
| Mccan’t Tell Alice Anything Maestro Dobel Diamante Tequila, fresh watermelon, hint of serrano pepper, freshly-squeezed lime, chili pepper salted rim on the rocks |
$12.00 |
| Dr. Piper’s Peach Parlor Buffalo Trace Bourbon, peach marmalade, Demerara syrup, fresh lemon. Served on the rocks |
$11.00 |
| The Henry Ford Free For All You Prohibitionists |
|
| Captain “Francis” Gone Bananas Don Q Coconut Rum, Buffalo Trace Bourbon, Tempus Fugit creme de banana, garnished with a caramelized banana. Served Oxbow rocks style |
$12.00 |
| Tootie’s Bean Box Wheatley Vodka, Five Farms County Cork Irish Cream, St. George Nola Coffee Liqueur, splash of cinnamon, vanilla demerara syrup, chocolate bitters. Served up |
$11.00 |
| The Get Loaded Langford Mount Gay Rum, St. George Nola Coffee Liqueur, Myers’s Dark Rum, root beer. Served over vanilla ice cream |
$12.00 |
| I Don’t Give a F…ort Myers Surrender to your bartender and let them take care of you. This is for the discerning drinker that does not want to make the call. Leave it in the hands of the experts! No returns! No whining! Not for sissies! |
$12.00 |
| Diving in the Deep End Group Cocktail Deep Eddy Real Lemon & Real Lime Vodka, Don Q Coconut Rum, guava nectar, passion fruit, fresh fruit, prosecco. Served old-school punch bowl style |
$38.00 |
| Sparkling | |
| Bocelli Prosecco, Brut, Veneto, Italy | $9.00 |
| Veuve Clicquot, Brut, Champagne, France | $80.00 |
| Drafts | |
| Michelob Ultra Light Lager 4.2% ABV | $5.00 |
| Yuengling Lager 4.5% ABV | $5.00 |
| Orange Blossom Pilsner 5.5% ABV | $7.00 |
| Kona Big Wave Golden Ale 4.4% ABV | $7.00 |
| Fort Myers High 5 IPA 5.9% ABV | $7.00 |
| Palm City Brewing Hazify New England IPA 6.5% ABV | $7.00 |
| Funky Buddha Floridian Hefeweizen 5.2% ABV | $6.00 |
| Rotating Draft Ask your server for today’s selection |
$7.00 |
| Bowbender Beer Flight 4oz of each Orange Blossom Pilsner, Funky Buddha Floridian Wheat, Fort Myers High 5 IPA, Rotating Draft |
$14.00 |
| Bottles | |
| Bud Light 4.2% ABV | $4.50 |
| Miller Lite 4.2% ABV | $4.50 |
| Heineken 5.0% ABV | $5.50 |
| Stella Pilsner 5.0% ABV | $6.50 |
| Corona Extra 4.5% ABV | $5.50 |
| Jdubs Bell Cow Porter 5.6% ABV | $6.50 |
| White Claw 5% ABV | $6.50 |
| High Noon 4.5% ABV | $6.50 |
| St. Pauli Girl NA No Alcohol |
$5.00 |
| Saratoga Spring Water Sparkling or Still |
$3.95 |
| Dessert | |
| Sweet | |
| Key Lime Tart curd, coconut tuile, granita |
$9.00 |
| Chocolate Caramel Molten Cake vanilla bean ice cream, strawberry puree |
$10.00 |
| PBJ peanut butter cheesecake, grape & strawberry jam, whipped cream |
$9.00 |
| Carrot Cake pineapple, raisin, cream cheese frosting |
$9.00 |
| Mudslide Koloa Hawaiian Coffee Rum, Wheatley Vodka, Five Farms County Cork Irish Cream, served on the rocks |
$9.00 |
| Espresso Martini | $12.00 |
| Chocolate Martini | $12.00 |
| Irish Dinner Five Farms County Cork Irish Cream, served Oxbow rocks style |
$10.00 |
| The Get Loaded Langford Mount Gay Rum, St. George Nola Coffee Liqueur, Myers’s Dark Rum, root beer. Served over vanilla ice cream |
$12.00 |
| Dinner | |
| Starters | |
| Meatballs Arrabiatta sauce, wild mushrooms, grilled sourdough |
$12.00 |
| Prince Edward Island Mussels garlic, shallots, white wine, butter, scallions, bacon, grilled sourdough |
$12.00 |
| Truffled Burrata truffle aioli, arugula, heirloom cherry tomato, grilled sourdough |
$15.00 |
| Ahi Tuna Tartare avocado, onion, ginger sesame oil, chili flakes, wakame, grilled sourdough |
$17.00 |
| Smoked Chicken Wings tossed with our BBQ spice, choice of ranch or blue cheese |
$12.00 |
| Blue Point Oysters cocktail sauce, lemon, mignonette |
$16.00 |
| Shrimp Cocktail cocktail, lemon |
$15.00 |
| Sourdough Boule roasted garlic-whipped butter, herbed olive oil |
$5.00 |
| Soup of the Day Chef’s selection, a seasonal favorite |
$5.00 |
| Salads | |
| Citrus & Burrata spring mix, onion, citrus segments, cherry tomato, burrata, citrus vinaigrette |
$14.00 |
| Apple & Walnut spring mix, blue cheese, granny smith apple, candied walnut, apple vinaigrette |
$14.00 |
| Berry & Goat Cheese swiss chard, goat cheese crumbles, strawberry, blackberry, candied walnut, maple balsamic vinaigrette |
$14.00 |
| Cauliflower romaine, fried cauliflower, tomato, onion, blue cheese crumble, ranch |
$14.00 |
| Entrees | |
| Demkota Ranch Ribeye choice of two sides |
$52.00 |
| Demkota Ranch Filet Mignon choice of two sides |
$45.00 |
| Cheshire Pork Chop sauteed red cabbage, mashed potato, dijon cream sauce |
$36.00 |
| Chicken Breast wild mushroom & truffle croquette, asparagus, mushroom chasseur sauce |
$24.00 |
| Seared Duck Breast roasted fingerling, sauteed swiss chard, macerated blackberry ginger sauce |
$29.00 |
| Grilled Mahi Mahi brussels sprouts, mashed potato, pineapple beurre blanc |
$32.00 |
| Grilled Blackened Swordfish basmati rice, asparagus, pineapple beurre blanc |
$35.00 |
| Seared Salmon wild mushroom risotto, corn salsa, citrus beurre blanc |
$32.00 |
| Seared Ahi sesame crusted, wakame, brussels sprouts, teriyaki |
$33.00 |
| Cauliflower Arrbiatta roasted fingerling, wild mushrooms, cucumber riata, scallion |
$21.00 |
| Sides | |
| Mashed Potato | |
| Roasted Fingerling | |
| Carrots | |
| Asparagus | |
| Brussels Sprouts | |
| Basmati Rice | |
| Sauteed Red Cabbage | |
| Sauteed Swiss Chard | |
| Wild Mushroom Risotto +$3 |
|
| Lunch | |
| Appetizers | |
| Oxbow Smoked Chicken Wings* tossed with our BBQ spice, choice of ranch or blue cheese |
$12.00 |
| Ahi Tuna Tartare* avocado, onion, ginger-sesame oil, chili flakes, wakame, grilled sourdough |
$17.00 |
| Blue Point Oysters cocktail sauce, lemon, mignonette |
$16.00 |
| Pork Fries pulled pork, beer cheese, escabeche, garlic aioli, bbq sauce, scallion |
$14.00 |
| Shrimp Cocktail* cocktail sauce, lemon |
$15.00 |
| Soup of the Day Chef’s selection, a seasonal favorite |
$5.00 |
| Salads | |
| Citrus & Burrata spring mix, onion, citrus segments, cherry tomato, burrata, citrus vinaigrette |
$14.00 |
| Apple & Walnut spring mix, blue cheese, granny smith apple, candied walnut, apple vinaigrette |
$14.00 |
| Berry & Goat Cheese swiss chard, goat cheese crumbles, strawberry, blackberry, candied walnut, maple balsamic vinaigrette |
$14.00 |
| Cauliflower romaine, fried cauliflower, tomato, onion, blue cheese crumble, ranch |
$14.00 |
| Handhelds | |
| Oxbow Burger* lettuce, tomato, onion, applewood smoked bacon choice of cheddar, swiss, pepper jack, blue cheese |
$16.00 |
| Burger of the Month ask your server about this month’s selection |
$15.00 |
| Chicken Sandwich fried or grilled, lettuce tomato, onion, applewood smoked bacon |
$14.00 |
| Mahi Sandwich Cajun dusted grilled filet, lemon-dill aioli, arugula, tomato on a brioche bun |
$17.00 |
| Chipotle Pork pork loin, chipotle mango chutney, garlic aioli, pepper jack on sourdough bread |
$15.00 |
| Cubano pulled pork, pork loin, pickle, IPA mustard, garlic aioli, swiss cheese on Cuban bread |
$15.00 |
| Curry Chicken Salad curry baked chicken, chutney, walnut, grape, scallion, tomato, lettuce on sourdough bread |
$14.00 |
| Kids Menu | |
| Main | |
| Can We Get a Puppy? grilled chicken (dinner only), creamy mashed potatoes, carrots |
$7.00 |
| Are We There Yet? cheese quesadilla with fries |
$7.00 |
| I Didn’t Do It! crispy chicken fingers & fries served with ranch |
$7.00 |
| Go Ask Your Mother two beef sliders with fries |
$7.00 |
| Dad Said I Could! macaroni & cheese bites |
$7.00 |
| Happy Hour Menu | |
| Every Day | |
| $1 off Any Glass of Wine | |
| $1 off Any Draft Beer | |
| Monday – Matchmakers | |
| Deep Eddy Martinis | $7.00 |
| Pink Whitney Vodka Shots | $4.00 |
| This Is Your Shot “This Is Your Shot” Introduce Yourself by Sending a Shot to Someone |
|
| Tuesday – Tequila Night | |
| Tequila Drinks | $5.00 |
| Maestro Dobel Floaters | $1.00 |
| Wednesday – Bourbon Boardroom | |
| Prix Fixe Bourbon Dinner Grilled Burger, 1 Side, 16oz Draft + 1 Shot. Half-Priced Four Roses Bourbon Drinks |
$20.00 |
| Thursday – Tiki Takeover | |
| Tiki Drinks Tiki Drinks Including Classics like the Pain Killer, Rum Runner, Bahama Mama, Mai Tai, Dark & Stormy |
$7.00 |
| Small Plates | |
| Roasted Beet Hummus Grilled Sourdough |
|
| Fried Cauliflower | |
| Chicken Fingers | |
| Mozarella Sticks Arrabbiata Sauce |
|
… View more
Order and Reservations
Reservations: oxbowfortmyers.comopentable.com
Contact Oxbow Bar & Grill
Address: 1300 Hendry St, Fort Myers, FL 33901
Phone: (239) 314-3856
Website: https://www.oxbowfortmyers.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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