Carl's Seafood Restaurant - Little Ochi Menu Prices at 2934 N State Rd 7, Lauderdale Lakes, FL 33313

Serving breakfast, lunch and dinner, Little Ochi Carl’s Seafood offers the unique flavors of Jamaican-Chinese style cuisine. Our casual counter-service spot serves a variety of classic Caribbean cooking and fresh seafood. We have a fun and friendly staff that always makes sure our customers have an enjoyable dining experience. The Little Ochi Carl’s Seafood culinary team is led by executive chef Carl Dixon, who has more than 17 years of culinary experience. Carl guarantees that every dish is prepared to divine satisfaction. We also have karaoke Thursdays. Join us for an evening of fun and karaoke on Thursdays. Who knows, Carl may even sing you a song. Stop in and taste our delicious meals for yourself. We’re open 7 days a week.

4.1 – 523 reviews $ • Caribbean restaurant

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Menu – Breakfast
Ackee & Saltfish Jamaica’s National fruit is ackee. Ackee and Saltfish is Jamaica’s National dish prepared with salted codfish, ackee, onions, tomatoes and scotch bonnet peppers creating a tastebud sensation.	$11.89
Salt Mackerel Rundown Salt mackerel Rundown is a classic Jamaican breakfast dish that captures the sweet taste of ‘Old-Time’ Jamaican cooking. This dish features flaked salted mackerel loaded with fresh herbs and spices, simmered down in a creamy coconut sauce.	$9.00
Callaloo This healthy leafy green vegetable is prepped Jamaican style. Traditionally served for breakfast and usually accompanied with roasted breadfruit or boiled green bananas and dumplings.	$8.70
Okra & Saltfish Lightly salted cod chunks mingle with the vibrant colors of tomatoes, bright and fresh okra and tangy fresh tomato chunks in every bite.	$9.00
Jamaican Brown Stewed Liver Jamaican Braised Liver is a dish that pairs well with boiled food, mashed potatoes, fried dumplings or rice. It can be had at just about any time;	$8.70
Jamaican Brown Stewed Kidney Jamaican brown stewed kidney. Served with boiled ground food for breakfast. Served with boil dumplings, green bananas or yam, festival or bammy, and fried plantains.	$8.70
Cook Up Saltfish Salted sauteed with tomatoes, scallions, and pepper. A delightful blend of salt codfish sautéed with onions, tomatoes, and thyme makes you think of a Caribbean healthy breakfast. Served with boil dumplings, green bananas or yam, festival or bammy, and fried plantains.	$8.70
Porridge Banana, and oats or peanut. Porridge is a favorite breakfast for many Jamaicans because it is packed with essential minerals and vitamins that not only sustain energy levels but help yield a long-lasting fuller feeling. Served with boil dumplings, green bananas or yam, festival or bammy, and fried plantains.	$4.35
Menu – Lunch and Dinner
Cow Foot a truly unique and exotic Caribbean recipe from Jamaica. Seasoned with pimento, onion, crushed garlic, pepper and salt slowed cooked until tender.	$12.39
Jerk Pork Rubbed with a fragrant Jerk seasoning and slow cooked.	$6.03
Tripe & Bean Curry Cow tripe and beans is a tasty dish that is prepared in many Caribbean islands, including Jamaica where it is treasured. We simmer the tripe with lima beans, scotch bonnet peppers, and a variety of seasonings until tender and delicious	$11.38
Shrimp Fried Rice Authentic Caribbean fried rice is a spin-off of Asian fry rice with Caribbean flavors.	$11.73
Jerk Chicken Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Chicken is coated in a seasoning mixture dominated by allspice, thyme and fiery scotch bonnet peppers, then grilled.	$6.67
BBQ Chicken Caribbean flare, this flavorful chicken isn’t shy of spices and herbs. With the help of our favorite BBQ sauce and some special herbs and spices, we’ll infuse juicy pieces of chicken with a spicy Caribbean twist.	$6.27
FRIED CHICKEN Authentic Jamaican fried chicken is infused with our unique mixture of seasoning that keeps people coming back for more.	$6.27
CURRIED CHICKEN Delicious curry chicken cooked to perfection and served. Chicken cooked in a curry sauce with aromatics, herbs and seasonings.	$6.27
STEWED PEAS Jamaican Stew Peas is the perfect taste of the Island, with delicious Kidney beans cooked in coconut milk, thyme, allspice accented with tiny dumplings aka “spinners”. Additional ingredients can include onion, garlic, mix vegetables, scallions, herbs and spices. Pigstail and salted beef are the backbone of this authentic Jamaican meal	$10.89
OXTAIL – Jamaican Oxtail Stew – out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper and browning sauce. It’s fall-off-the-bone tender.	$18.08
BROWN STEWED FISH Freshly cooked to order (Prep time a bit longer): Fish is fried then stewed down on low heat is a sweet savory sauce infused with carrots that is flavored in special Jamaican herbs and spices.	$13.89
CURRY GOAT Calling on the east Indian side of Jamaican heritage. Goat meat seasoned with scallion, garlic, ginger, thyme, onions, scotch bonnet pepper and curry powder, which is then slowly cooked until the meat is tender and the sauce is thick and delicious.	$14.07
BROWN STEWED CHICKEN Brown stew chicken is a Jamaican recipe that encompasses deeply marinated and stewed chicken parts. The chicken braises in a ton of spices, herbs, veggies, and more. The chicken tenderizes and soaks in all the juices its cooked in until it literally falls off the bone. Magnificent taste!	$6.27
BROWN STEW PORK A spicy Jamaican stew that includes tender pieces of browned chicken simmered with veggies in a thick gravy. Enjoy as-is or over rice for a hearty and flavorful meal!	$10.89
JAMAICAN ESCOVITCH FISH Freshly Cooked to order: Fish is a delicious and flavorful fried fish recipe. It features perfectly seasoned fish, fried until golden and crispy, topped with a beautiful spicy medley of pickled vegetables including carrots, chaote aka ‘cho cho’ and onions.	$14.65
ROAST FISH Freshly cooked to order: Stuffed Roast Fish is a Jamaican Delicacy. A baked whole fish usually Snapper cooked Jamaican style. Grilled to perfection., encased in foil mixed with butter, okras or callaloo, scallions, scotch bonnet pepper, onions and lime juice.	$14.65
Chicken Foot	$6.09
Menu – Seafood
Escovitch Snapper Freshly cooked to order (Prep time a bit longer):Jamaican escovitch fish is usually paired with bammy–tart, spicy, slightly sweet sauce, and vegetables topped on perfectly fried red snapper.	$14.65
Steam Fish Freshly cooked to order (Prep time a bit longer):The fish is braised in a buttery, rich sauce full of herbs, spices, and fresh vegetables. Deliciously cooked to order. You can call ahead to avoid the wait.	$15.23
Shrimp Pasta This pasta dish gives Italian pasta a Jamaican spin with creamy coconut milk, a bit of spicy jerk seasoning, and a huge flavor.	$12.55
Crab Legs (1 Lb) Served with steam mix seasonal vegetables.	$19.58
Fried Conch This is a traditional Caribbean dish, meat is breaded in a batter made with flour, then deep-fried until golden, and crispy.	$17.00
Shrimp In Butter Sauce Butter shrimp are coated in a rich sauce that is bursting with flavor.	$10.17
Salmon Freshly cooked to order (Prep time a bit longer):This flavorful, healthy salmon delivers all the color, and vibrancy that you would expect from a dish straight out of Jamaica.	$13.08
Menu – Vegan
Vegan Delight Soy pineapple chunks, the tofu is cooked until golden & crispy, tossed in a sweet pineapple sauce	$9.30
Vegan Jamaican Curry Tofu This vegan Jamaican curry tofu combines the nostalgic flavors of Indian and Jamaican spices, with hearty chunks of tofu to make a filling and satisfying stew. It’s a meatless version of curried chicken.	$6.52
Menu – Soups
Goat Soup Delicious homemade Goat soup. The pieces of Goat are seasoned with local herbs and spices, and cooked along with vegetables and ‘food’ – yam, potato, bananas and dumplings.	$5.77
CHICKEN SOUP Delicious homemade style chicken soup	$5.77
Red Peas Soup Delicious homemade style red peas soup	$5.77
Seafood Soup	$6.23
Menu – Drinks
Kola Champagne	$3.14
Water	$1.00
Coconut Water	$4.00

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Contact Carl’s Seafood Restaurant – Little Ochi

Address: 2934 N State Rd 7, Lauderdale Lakes, FL 33313

Phone: (954) 676-5700

Website:

Hours

Thursday	7AM–12AM
Friday	7AM–12AM
Saturday	7AM–12AM
Sunday	7AM–12AM
Monday	7AM–12AM
Tuesday	7AM–12AM
Wednesday	7AM–12AM

Carl’s Seafood Restaurant – Little Ochi Menu Prices

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Menu

Menu Photos

Contact Carl’s Seafood Restaurant – Little Ochi

Hours

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