Porter House Bar and Grill Menu at 10 Columbus Cir, New York, NY 10019

Upscale steakhouse in Time Warner Center offering the genre standards with Central Park views.

4.4 – 859 reviews $$$$ • Steak house

Photo Gallery

Dinner Menu
Appetizers
Oysters – East Coast* Bluepoint & Wellfleet
Shrimp Cocktail – U8 Size White Shrimp, Vodka Cocktail Sauce
Hamachi Crudo* Trout Caviar, Calabrian Chilies, Olives
Jumbo Lump Crab Cake Greens, Pickled Shallots, Horseradish-Mustard Sauce
Salumi Prosciutto, Speck, Finochietta, Coppa
Filet Mignon Steak Tartare* Hand-Cut Filet, Chives, Cooked Egg, Capers
Thick Cut Slab Bacon New York Cured
Roasted Marrow Bone Peppercorn Sauce, Herb Salad, Country Bread
Salad
Burrata, Tomato & Basil
Ml’s Caesar Salad
Field Greens, Tomato & Herb-Leaf Salad
Ruby & Golden Beet Salad Apple & Goat Cheese
Bibb Lettuce, Bacon, Blue Cheese
Seafood
Butter Poached Lobster Summer Truffle Potato Puree
Faroe Islands Salmon Carrot, Fennel, Currants, Za’atar Spice Crust
Eastern Swordfish Summer Squash & Tomato, Arugula, Nicoise Olive Vinaigrette
Mains
Roast Lancaster Chicken Oyster Mushroom-Tarragon Pan Roast
Natural Veal Chop Sage Gnocchi, Cippolini, Thyme
Colorado Lamb T-Bones Watercress & Mint Leaf Salad
Heritage Berkshire Pork Chop Vinegar Peppers, Broccoli Rabe, Pine Nuts
Skirt Steak Frites Fries & Peppercorn Sauce
Aged Prime Beef Burger Fries, Lettuce & Tomato
Pasta & Risotto
Garganelli Bolognese Veal, Beef, Prosciutto, Tomatoes, White Wine
Spaghetti alla Chitarra San Marzano Tomatoes, Basil
Asparagus Risotto Burgundy Summer Truffles
Prime Dry-Aged Beef
Porterhouse (Serves 2-3) USDA Prime Dry Aged 28 Days
New York Strip USDA Prime, On or Off The Bone
Chili Rubbed Rib Eye USDA Prime, Roasted Chiles & Agave
Cowboy Rib Steak (Serves 1-2) USDA Prime, Garlic Confit, Wild Arugula
Filet Mignon Maitre d’Butter
American Wagyu Beef
Classic Rib Eye Steak naturally tender, rich flavor 12 oz.
NY Strip Steak firm but yielding texture, flavorful and juicy 12 oz.
Sauces
XO Cognac Peppercorn
Cabernet
Chimichurri
Bearnaise
Sides
Buttermilk Onion Rings
Asparagus, Lemon Butter
Pan Roasted Mushrooms
Broccoli, Oil & Garlic
Honey-Thyme Roasted Carrots
Fresh Leaf Spinach, Garlic & Oil
Creamed Spinach or Mr. Pete’s way, with Bacon
Potatoes
Black Truffle Mashed Potatoes
Buttery Mashed Yukon Golds
Crispy Hash Browns
Baked Potato
French Fries
Lunch Menu
Appetizers & Salads
Oysters Bluepoint & Wellfleet
Shrimp Cocktail – U8 Size White Shrimp, Vodka Cocktail Sauce
Jumbo Lump Crab Cake Greens, Pickled Shallots, Horseradish-Mustard Sauce
Filet Mignon Steak Tartare* Hand-Cut Filet, Chives, Cooked Egg, Capers
Daily Soup
Thick Cut Slab Bacon New York Cured
Ruby & Golden Beet Salad Apple & Goat Cheese
Ml’s Caesar Salad
Bibb Lettuce, Bacon, Blue Cheese
Burrata, Tomato & Basil
Field Greens, Tomato & Herb-Leaf Salad
Pasta
Spaghetti alla Chitarra San Marzano Tomatoes, Basil
Garganelli Bolognese Veal, Beef, Prosciutto, Tomatoes, White Wine
Chops, Seafood & Main Dishes
Grilled Lancaster Chicken Arugula and Endive Salad
Faroe Islands Salmon Carrot, Fennel, Currants, Za’atar Spice Crust
Swordfish Steak Summer Squash & Tomato, Arugula, Nicoise Olive Vinaigrette
Skirt Steak Frites Fries & Peppercorn Sauce
Prime Dry-Aged Beef
Porterhouse (Serves 2-3) USDA Prime Dry Aged 28 Days
New York Strip Steak USDA Prime, On or Off The Bone
Filet Mignon Maitre d’ hotel Butter
Chili Rubbed Rib Eye USDA Prime, Roasted Chiles & Agave
Prime Burger & Entree Salads
Aged Prime Beef Burger French Fries, Lettuce & Tomato
Steak Salad Iceberg, Tomato, Blue Cheese
Cobb Salad Chicken, Tomatoes, Avocado, Bacon, Blue Cheese
Gulf Shrimp Salad Avocado, Tomato, Lemon, Thyme & Olive Oil
First Course
Daily Soup
Beet Salad / Goat Cheese
Caesar Salad
Main Course
Steak Frites Fries & Peppercorn Sauce
Salmon Fennel, Carrots, Za’atar
Pasta Bolognese
Dessert
New York Cheesecake
Chocolate Torte
Selection of Gelato or Sorbet
Sauces
Xo Cognac Peppercorn
Cabernet
Chimichurri
Bearnaise
Sides
Buttermilk Onion Rings
Sautéed Spinach with Garlic
Asparagus, Lemon Butter
Creamed Spinach add bacon
Pan Roasted Mushrooms
Broccoli, Oil & Garlic
French Fries
Baked Idaho Potato

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Porter House Bar and Grill

Address: 10 Columbus Cir, New York, NY 10019

Phone: (212) 823-9500

Website: http://porterhousenyc.com/

Social Profile:

Hours

Tuesday	12–3PM, 5–10:30PM
Wednesday	12–3PM, 5–10:30PM
Thursday	12–3PM, 5–10:30PM
Friday	12–3PM, 5–10:30PM
Saturday	12–3PM, 5–10:30PM
Sunday	12–3PM
Monday	5–10:30PM

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