Crab cakes typify the regional offerings at this nautical eatery with an outdoor grill & microbrews.
4.5 – 1 reviews $$ • Seafood restaurant
Menu
| Berret’s Seafood Restaurant Dinner Menu | |
| Berret’s Seafood Restaurant Dinner Soup & Salad | |
| She-Crab Soup | $8.00 |
| New England-Style Clam Chowder | $8.00 |
| House Mixed Greens Salad seasonal toppings, balsamic vinaigrette dressing |
$7.00 |
| Caesar Salad crispy Romaine lettuce, Parmesan cookie, focaccia croutons |
$7.00 |
| Add Fresh Seafood to your Salad salmon fillet, grilled shrimp, herb-crusted mahi fillet, saltine-crusted shrimp, or crispy calamari |
$12.00 |
| Berret’s Seafood Restaurant Dinner Starters | |
| Flash-Fried Calamari soy-ginger or rémoulade sauce |
$14.00 |
| Warm Creamy Pesto Crab Dip crispy pita chips |
$12.00 |
| Appetizer Sampler to Share flash-fried calamari, crispy crab puffs, you choose the baked oysters |
$16.00 |
| Braised Mushroom Cauliflower Crust Flatbread dill cream, spinach, tomatoes, goat & mozzarella cheeses (GF) |
$12.00 |
| Roasted Brussels Sprouts lemon Parmesan garlic dressing, balsamic glaze (GF) |
$10.00 |
| Fresh Steamed PEI Mussels mushroom stock, Edward’s hickory-smoked sausage, caramelized onions, garlic butter sauce |
$14.00 |
| Seared Sea Scallops & Smoked Pork Belly three cheese grits, caramelized onion jam |
$16.00 |
| Southern Fried Green Tomato Stack fresh mozzarella cheese, balsamic glaze |
$10.00 |
| Baked Brie Cheese in Puff Pastry w/Grilled Shrimp peach apricot chutney, French bread |
$14.00 |
| Chef’s Selection of Artisan Cheeses seasonal fruit, nuts, marmalade, crusty bread |
$18.00 |
| Berret’s Seafood Restaurant Dinner Oyster Bar | |
| Victory Point York River VA Oysters on the Half Shell on the half shell, half dozen |
$12.00 |
| Featured Oyster of the Day on the Half Shell half dozen, market price |
|
| James River VA Oysters on the half shell, half dozen |
$12.00 |
| Oysters Rockefeller (6)mozzarella cheese |
$15.00 |
| Berret’s Baked Oysters (4) seasoned crabmeat, country ham, breadcrumbs |
$12.00 |
| Baked Oysters Casino (4) caramelized onions, sweet peppers, bacon, garlic butter |
$10.00 |
| Hot Oyster Sampler 2 each: Rockefeller, Berret’s Baked, Casino |
$16.00 |
| Flash-Fried Gulf Oysters half dozen, Cajun rémoulade sauce |
$15.00 |
| Berret’s Seafood Restaurant Dinner Classic Entrées | |
| The Original Blue Plate she-crab soup, sautéed backfin crabcake, baked oysters Rockefeller, grilled shrimp |
$32.00 |
| Seafood Baked In Parchment Paper house specialty, daily presentation |
$29.00 |
| Berret’s Sautéed Backfin Crabcakes country ham, house Tartar sauce |
$22.00 |
| Red, White & Blue Plate seared salmon fillet, sautéed backfin crabcake, grilled sea scallops, lemon caper sauce |
$29.00 |
| Shrimp Two Ways flash-fried, saltine-crusted & buttery grilled shrimp |
$25.00 |
| Filet Mignon with Garlic Butter 8 oz – Market Price with Yukon Gold smashed potatoes & asparagus |
|
| Berret’s Seafood Restaurant Dinner Seasonal Specialties | |
| Lemon Pepper-Crusted Grouper Fillet & Seared Sea Scallops three cheese grits, asparagus, caper cream |
$29.00 |
| Herb-Crusted Mahi Mahi Fillet, Crispy Crab Puffs & Grilled Shrimp three cheese grits, asparagus, mango barbecue sauce |
$28.00 |
| Potato Chip-Crusted Salmon Fillet & Grilled Shrimp creamy rice, asparagus, malt vinegar-bacon sour cream |
$28.00 |
| Seafood & Pasta Feast – Grilled Shrimp, Sea Scallops, Little Clams & Mussels cheese tortellini, roasted fennel-tomato broth, garlic bread |
$29.00 |
| Berret’s Seafood Restaurant Dinner Not Seafood | |
| Grilled Joyce Farms Airline Chicken Breast smashed Yukon Gold potatoes, asparagus, honey-mustard glaze |
$24.00 |
| Seared Marble Farms Pork Chop smashed Yukon Gold potatoes, asparagus, peach-bourbon barbecue sauce |
$26.00 |
| Braised Wild Mushrooms with Orzo (vegetarian) crispy cauliflower, shaved Parmesan cheese, asparagus, sautéed vegetable of the day |
$19.00 |
| Duck Three Ways: Grilled Breast, Confit Duck Leg, Seared Duck Sausage three cheese grits, asparagus, onion jam, balsamic glaze |
$29.00 |
| Berret’s Seafood Restaurant Lunch Menu | |
| Berret’s Seafood Restaurant Lunch Starters | |
| She-Crab Soup | $8.00 |
| New England-Style Chowder | $8.00 |
| Flash-Fried Calamari soy-ginger or rémoulade sauce |
$14.00 |
| Warm Creamy Pesto Crab Dip crispy pita chips |
$12.00 |
| Appetizer Sampler to Share flash-fried calamari, crab puffs, you choose the baked oysters |
$16.00 |
| Braised Mushroom Cauliflower Crust Flatbread dill cream, spinach, tomatoes, goat & mozzarella cheeses (GF) |
$12.00 |
| Southern Fried Green Tomato Stack fresh mozzarella cheese, balsamic glaze |
$10.00 |
| Baked Brie Cheese in Puff Pastry w/Grilled Shrimp peach-apricot chutney, French bread |
$14.00 |
| Chef’s Selection of Artisan Cheeses seasonal fruit, nuts, marmalade, crusty bread |
$18.00 |
| Berret’s Seafood Restaurant Lunch Oyster Bar | |
| Victory Point York River VA Oysters on the half shell, half dozen |
$12.00 |
| Featured Oyster of the Day on the half shell, half dozen |
|
| James River VA Oysters on the half shell, half dozen |
$12.00 |
| Oysters Rockefeller (6) mozzarella cheese |
$15.00 |
| Berret’s Baked Oysters (4) seasoned crabmeat, country ham, breadcrumbs |
$12.00 |
| Baked Oysters Casino (4)caramelized onions, sweet peppers, bacon, garlic butter |
$10.00 |
| Hot Oyster Sampler 2 each: Rockefeller, Berret’s Baked, Casino |
$16.00 |
| Flash-Fried Gulf Oysters half dozen, Cajun rémoulade sauce |
$15.00 |
| Berret’s Seafood Restaurant Lunch Sandwiches | |
| Virginia Crab Broil sautéed backfin crabcake on a toasted English muffin with tomato, crisp bacon & Swiss cheese |
$18.00 |
| Grilled Black Angus or Beyond Burger with cheddar, Swiss, Muenster or smoked Gouda cheese |
$13.00 |
| Grilled Shrimp & Salmon Quesadilla white cheddar cheese, corn-sweet pepper relish, chive-lime sour cream |
$14.00 |
| Seared Yellowfin Tuna Steak Club lettuce, tomato, crisp bacon, grilled onions, wasabi mayonnaise, brioche bun |
$15.00 |
| Roasted Turkey Breast & Brie Cheese crisp bacon, frisee, tomatoes, apples, walnut-honey mayonnaise |
$12.00 |
| The Big Sandwich roast beef, sweet ham, bacon, smoked gouda & cheddar cheeses, frisee, tomato, caramelized onion, horseradish sauce |
$14.00 |
| Berret’s Seafood Restaurant Lunch Salad Plates | |
| Berret’s House Salad seasonal toppings, choice of dressings |
$7.00 |
| Market Salad crumbled bleu cheese, crispy bacon, candied pecans, watermelon radishes, tomatoes, fresh apples, green goddess dressing |
$9.00 |
| Caesar Salad Romaine lettuce, shaved Parmesan cheese, toasted herb focaccia croutons |
$7.00 |
| Add to your Salad Salmon Fillet, Seared Tuna Steak, Grilled Shrimp, Old Bay-Crusted Grouper Fillet, or Saltine-Crusted Shrimp |
$9.00 |
| Berret’s Seafood Restaurant Lunch Entrées | |
| Original Blue Plate she-crab soup, sautéed claw crabcake, baked oysters Rockefeller, Saltine-crusted shrimp |
$22.00 |
| Sautéed Claw Crabcakes w/Three Cheese Grits & Fresh Asparagus white truffle Tartar sauce |
$18.00 |
| Maple-Glazed Salmon Fillet creamy three cheese grits, asparagus, apricot marmalade |
$15.00 |
| Fresh Steamed PEI Mussels & Fries mushroom stock, caramelized onions, Edward’s hickory smoked sausage, garlic butter sauce |
$16.00 |
| Berret’s Fish & Chips Old Bay-crusted grouper fillets, crispy wedge fries, malt vinegar bacon sour cream |
$18.00 |
| Grilled Shrimp & Three Cheese Grits seared Andouille sausage, pork belly, smoky gumbo sauce |
$16.00 |
| Phyllis’ Grilled Airline Chicken Breast smashed Yukon Gold potatoes, roasted asparagus, balsamic honey-mustard glaze |
$15.00 |
| Berret’s Seafood Restaurant Children’s Menu | |
| Berret’s Seafood Restaurant Kids Starters | |
| Fresh Fruit Cup | $6.00 |
| Sliced Apples with Peanut Butter | $6.00 |
| Berret’s Seafood Restaurant Kids Salads | |
| House Salad | $7.00 |
| Caesar Salad | $7.00 |
| Berret’s Seafood Restaurant Kids Sandwiches | |
| Grilled Hamburger or Cheeseburger | $9.00 |
| Grilled Turkey Burger with Swiss Cheese | $8.00 |
| Grilled Cheese & Bacon | $8.00 |
| Berret’s Seafood Restaurant Kids Big Plates | |
| Creamy Macaroni & Cheese (not like Kraft) |
$10.00 |
| Flash-Fried Chicken Tenders w/Barbecue Sauce | $10.00 |
| Individual Pepperoni or Cheese Pizza | $10.00 |
| Linguine with Marinara Sauce & Parmesan Cheese | $10.00 |
| Saltine-Crusted Shrimp | $15.00 |
| Crabcakes (baked or sauteed) | $15.00 |
| Baked Fresh Salmon Fillet | $15.00 |
| Berret’s Seafood Restaurant Oyster Bar | |
| Berret’s Seafood Restaurant Oyster Bar | |
| Happy Oyster Hours $1/each from 11:30 am until 7:00 pm, mix and match York or James River oysters, on the half shell or roasted |
$1.00 |
| Victory Point York River Oysters VA half dozen on the half shell |
$12.00 |
| James River Oysters VA half dozen on the half shell |
$12.00 |
| Featured Oyster of the Day half dozen on the half shell |
|
| Oysters Rockefeller (6) mozzarella cheese |
$15.00 |
| Berret’s Baked Oysters (4) seasoned crabmeat, country ham, toasted breadcrumbs |
$12.00 |
| Baked Oysters Casino (4)caramelized onions, sweet peppers, bacon, garlic butter |
$10.00 |
| Hot Oyster Sampler 2 each: Rockefeller, Berret’s Baked, Casino |
$15.00 |
| Flash-Fried Oysters Half dozen, Cajun remoulade sauce |
$15.00 |
| Oyster Shooters | $3.00 |
| Berret’s Seafood Restaurant Happy Oyster Hours | |
| Oysters On the half shell or roasted. Mix & match York River or James River |
$1.00 |
| Berret’s Seafood Restaurant Afternoon Menu | |
| Berret’s Seafood Restaurant Afternoon Menu | |
| Warm Creamy Pesto Crab Dip crispy pita chips |
$12.00 |
| Flash-Fried Calamari soy ginger or rémoulade sauce |
$14.00 |
| Peel & Eat Old Bay Shrimp half pound |
$12.00 |
| Braised Mushroom Cauliflower Crust Flatbread dill cream, spinach, tomatoes, goat and mozzarella cheeses |
$12.00 |
| Pepperoni & Two Cheese Flatbread Pizza | $10.00 |
| Baked Brie Cheese in Puff Pastry w/Grilled Shrimp peach-apricot chutney, French bread |
$14.00 |
| Fresh Steamed P.E. I. Mussels mushroom stock, Edward’s hickory-smoked sausage, caramelized onions, garlic butter sauce |
$14.00 |
| Southern Fried Green Tomato Stack fresh mozzarella cheese, balsamic glaze |
$10.00 |
| Virginia Crab Broil sauteed backfin crabcake, toasted English muffin, bacon, tomato, melted Swiss cheese |
$18.00 |
| Grilled Shrimp & Salmon Quesadilla white cheddar, corn-sweet pepper relish, chive-lime sour cream |
$14.00 |
| The Big Sandwich roast beef, sweet ham, bacon, smoked gouda & cheddar cheeses, lettuce, tomato, caramelized onion horseradish sauce |
$14.00 |
| Berret’s Seafood Restaurant Dessert Menu | |
| Desserts | |
| Desserts to Share A Skillet of Warm Cobbler of the Day with vanilla bean ice cream OR Carrot Cake with Orange Cream Buttercream, vanilla ice cream, caramel sauce |
$8.00 |
| Classic Crème Brûlée (gluten free) |
$7.00 |
| Molten Chocolate Lava Cake Heath Bar ice cream, caramel sauce |
$7.00 |
| Warm Peach & Pecan Bread Pudding vanilla bean ice cream, raspberry sauce |
$7.00 |
| The Ultimate Brownie vanilla bean ice cream, whipped cream (gluten-free) |
$7.00 |
| Dessert Special of the Day | |
| Ice Cream or Sherbet | $6.00 |
| Berret’s Seafood Restaurant Coffees | |
| Espresso, Cappuccino, Latte Singles, Doubles and Decaf available |
|
| Dessert Drinks | |
| Berret’s Caramel Coffee Baileys caramel, coffee, whipped cream, toffee |
$9.00 |
| Espresso Martini Kahlua, vanilla vodka, espresso |
$9.00 |
| Chocolate Martini Godiva chocolate liqueur, white Crème de Cacao |
$9.00 |
| Oreo Grasshopper Crème de Menthe, Crème de Cacao, heavy cream, Oreo crumbles |
$10.00 |
| Whipped Toasted Almond Kahlua, Amaretto, whipped vodka, cream |
$9.00 |
| Nutty Latté espresso, steamed milk, Baileys Irish Cream, Frangelico, Crème de Cacao |
$11.00 |
| Berret’s Seafood Restaurant Gluten-Free Dinner Menu | |
| Gluten-Free Dinner Appetizers | |
| Fresh Steamed Mussels mushroom stock, Edward’s hickory-smoked sausage, caramelized onions, garlic butter sauce |
$14.00 |
| Braised Mushroom, Cauliflower Crust Flatbread dill cream, spinach, tomatoes, goat & mozzarella cheeses |
$12.00 |
| Crispy Brussels Sprouts lemon Parmesan garlic dressing, balsamic glaze |
$10.00 |
| Fresh Oysters on the Half Shell Half dozen, market price |
|
| Chef’s Selection of Artisan Cheeses seasonal fruit, marmalade |
$18.00 |
| Mixed Greens Salad seasonal toppings, balsamic vinaigrette |
$7.00 |
| Caesar Salad Romaine lettuce, Parmesan cookie, garlic dressing |
$7.00 |
| Gluten-Free Dinner Entrées | |
| Baked Backfin Crabcakes & Country Ham thinly-sliced country ham,house Tartar sauce |
$22.00 |
| Seared Salmon Fillet & Grilled Shrimp creamy Parmesan rice, fresh asparagus, malt vinegar bacon sour cream |
$28.00 |
| Red, White and Blue Plate seared salmon fillet, baked backfin crabcake, grilled sea scallops |
$29.00 |
| Grilled Shrimp Skewers smashed Yukon Gold potatoes, fresh vegetables |
$25.00 |
| Seared Marble Farms Pork Chop smashed Yukon Gold potatoes, fresh vegetables, peach-bourbon barbecue sauce |
$26.00 |
| Grilled ‘Joyce Farms’ Airline Chicken Breast smashed Yukon Gold potatoes, fresh asparagus, honey-mustard glaze |
$24.00 |
| Filet Mignon with Garlic Butter 8oz – Market Price | |
| Berret’s Seafood Restaurant Gluten-Free Lunch Menu | |
| Gluten-Free Lunch Appetizers | |
| Braised Mushroom, Cauliflower Crust Flatbread dill cream, spinach, tomatoes, goat & mozzarella cheeses |
$12.00 |
| Chef’s Selection of Artisan Cheeses seasonal fruit, marmalade |
$18.00 |
| Fresh Oysters on the Half Shell half dozen, market price |
|
| Gluten-Free Lunch Sandwiches | |
| Virginia Crab Broil baked backfin crabcake, tomato, crisp bacon, Swiss cheese |
$18.00 |
| Grilled Black Angus or Beyond Burger Swiss, cheddar, Muenster or smoked Gouda Cheese |
$13.00 |
| Seared Yellowfin Tuna Steak Club crisp bacon, lettuce, tomato, grilled onions, wasabi mayonnaise |
$15.00 |
| The Big Sandwich roast beef, sweet ham, bacon, smoked Gouda & cheddar cheeses, frisee, tomato, caramelized onion horseradish sauce |
$14.00 |
| Gluten-Free Lunch Salads | |
| Berret’s House seasonal toppings, choice of dressings |
$7.00 |
| Market crumbled goat cheese, crisp bacon, candied pecans, watermelon radishes, apples, green goddess dressing |
$9.00 |
| Caesar Salad Romaine lettuce, shaved Parmesan cheese |
$7.00 |
| Add to your Salad Salmon Fillet, Grilled Shrimp, Seared Tuna Steak |
$9.00 |
| Gluten-Free Lunch Entrées | |
| Baked Claw Crabcakes three cheese grits, asparagus, white truffle Tartar sauce |
$18.00 |
| Maple-Glazed Salmon Fillet creamy three cheese grits, asparagus, apricot marmalade |
$15.00 |
| Phyllis’ Grilled Airline Chicken Breast smashed Yukon Gold potatoes, asparagus, balsamic honey-mustard glaze |
$15.00 |
… View more
Order and Reservations
Reservations: berrets.comopentable.com
Contact Berret’s Seafood Restaurant and Taphouse Grill
Address: 199 S Boundary St, Williamsburg, VA 23185
Phone: (757) 253-1847
Website: http://www.berrets.com/
Hours
| Tuesday | 11:30AM–8:30PM |
| Wednesday | Open 24 hours |
| Thursday | 11:30AM–8:30PM |
| Friday | 11:30AM–8:30PM |
| Saturday | 11:30AM–8:30PM |
| Sunday | 11:30AM–8:30PM |
| Monday | 11:30AM–8:30PM |
Related Web Results
Berret’s Seafood Restaurant & Taphouse Grill | Williamsburg, VA
Berret’s Seafood Restaurant has been voted by locals as “Best in Williamsburg” for over 10 years. We actively seek out the freshest in regional seafoods …
Our Menus – Berrets Seafood Restaurant
Berret’s Seafood Restaurant Dinner Soup & Salad. She-Crab Soup … New England-Style Clam Chowder … Victory Point York River VA Oysters on the Half Shell.
Menu – Berrets Seafood Restaurant
Berret’s Seafood Restaurant Dinner Oyster Bar · Victory Point York River VA Oysters on the Half Shell · Featured Oyster of the Day on the Half Shell · James River …