Long-standing family-owned restaurant serves up homey Italian meals in an old-fashioned dining room.
4.6 – 1 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Antipasti (Appetizers) | |
| Antipasto For Two Genoa Salami, Cheese, Olives |
$6.65 |
| Toasted Ravioli | $6.95 |
| Melanzane (Eggplant) Parmigiano Sliced Eggplant baked with Tomato Sauce, Provel and Parmigiano Cheese |
$6.20 |
| Melanzane Fritti Eggplant, julienned, breaded and deep fried |
$6.15 |
| Gamberi Marinara Diavolo Shrimp Sautéed in spicy Marinara Sauce |
$9.25 |
| Olive Schiacciate Cracked Sicilian Olives, marinated in Wine Vinegar with Celery and Onions |
$5.25 |
| Calamari Squid sautéed in Tomato and Onion or Butter, Lemon and Garlic |
$8.50 |
| Calamari Fritti Fried Squid |
$8.50 |
| Gourmet Appetizer Platter consisting mostly of the items listed here |
$29.75 |
| Garlic Cheese Bread | $4.75 |
| Minestre e Zuppe | |
| Minestrone di Verdura Minestrone with assorted vegetables |
$3.80 |
| Brodo con Rosamarina Chicken and Beef Soup with Rosamarina Pasta |
$3.80 |
| Tortellini in Brodo Tortellini Pasta in clear Chicken Broth |
$5.75 |
| Pasta e Fagioli Ditali Pasta in Vegetable Bean Soup |
$6.15 |
| Insalate (Salad) | |
| Insalata Cunetto | $7.00 |
| Insalata di Pomodoro Sliced Tomato and Onions with Anchovies and House Dressing |
$5.95 |
| Insalata Italiana Lettuce with Wine Vinegar and Olive Oil |
$5.00 |
| Pasta | |
| Cannelloni Bianco Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Mushroom Sauce |
$10.00 |
| Cannelloni con Salsa Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Meat Sauce |
$10.00 |
| Cannelloni Frutti di Mare Rolled pasta stuffed with Scallops, Lobster and Shrimp, served in a Cream Sauce with Mushrooms |
$10.50 |
| Tortellini alla Bolognese Small pasta rings stuffed with Meat, served with Tomato Meat Sauce |
$10.25 |
| Tortellini Bianco Small pasta rings stuffed with Meat, served with Peas, Mushrooms and Prosciutto |
$11.00 |
| Ravioli Pasta squares stuffed with Meat, served with a thick Meat Sauce |
$9.50 |
| Ravioli Formaggio Cheese filled served in Marinara Sauce |
$9.40 |
| Capellini con Salsa Marinara Angel Hair pasta with Tomato Sauce and Basil |
$8.65 |
| Spaghetti con Polpette Pasta served with thick Meat Sauce and Meat Balls |
$10.95 |
| Bucatini con Salsa al Bolognese Thick pasta served with thick, creamy Meat Sauce |
$10.00 |
| Pennine al Bolognese Small Mostaccioli pasta served with thick Meat Sauce |
$9.75 |
| Spaghetti con Salsa di Melanzane Pasta served with fresh Eggplant simmered in Tomato Sauce |
$10.00 |
| Fettuccine alla Puttanesca Spinach pasta served with Tomato Sauce and Black Olives |
$10.15 |
| Fettuccine alla Cunetto Fettuccine pasta blended with a thick sauce of fresh Butter, Cream and Parmesan |
$10.50 |
| Fettuccine Carbonara Fettuccine pasta blended with Parmesan Cheese, Butter, Cream, Egg and Prosciutto |
$11.50 |
| Spaghetti alla Genovese Pasta with pesto |
$9.75 |
| Cavatelli con Pomodoro Cavatelli pasta with a sauce of Butter, Cream, Mushrooms and Fresh Tomato |
$10.10 |
| Linguini con Asparagi Creamy White Butter Sauce with Asparagus and Mushrooms |
$10.25 |
| Spaghetti con Broccoli Creamy White Butter Sauce with Broccoli Florets and Mushrooms |
$10.10 |
| Fettuccine con Covolfiore Creamy White Butter Sauce with Cauliflower and Mushrooms |
$10.10 |
| Ditalini con Piselli Small cut pasta with Creamy White Butter Sauce, Green Onions and Peas |
$10.10 |
| Spaghetti Primavera Creamy White Butter Sauce with Cauliflower, Broccoli, Asparagus, fresh Tomato and Mushrooms |
$10.50 |
| Pasta di Alba Fettuccine or Linguini blended with Beef Gravy, Cream and Parmesan Cheese |
$10.40 |
| Linguini con Vongole Linguini served with a Broth Sauce with Mushrooms, Parsley and Clams or in Marinara Sauce with Mushrooms. Also available with Fettucinne Verde |
$12.25 |
| Linguini con Calamari Linguini served with a Broth Sauce of Mushrooms, Parsley and Squid |
$12.25 |
| Linguini Tuto Mare Linguini served with a delicate Seafood Broth style sauce with Clams, Crab Meat, Shrimp and Mushrooms |
$14.00 |
| Maccheroni con Aglio, Olio e Acciugi Macaroni pasta with Garlic, Olive Oil and Anchovies |
$10.00 |
| Linguini alla Pavarotti Linguini served with famous tenor’s favorite sauce of Anchovies, Tomato, Parsley and Red Pepper |
$10.00 |
| Bisteca | |
| Bistecca al Ferri Charbroiled Strip Sirloin Steak |
$18.50 |
| Bistecca Sotto Strip Sirloin Steak, Charbroiled then sautéed in a Wine, Garlic, Lemon Sauce topped with Mushrooms |
$19.00 |
| Bistecca alla Siciliana Strip Sirloin branded with Seasoned Bread Crumbs, moistened with Pure Virgin Oil, Charbroiled and Served with a Garlic, Lemon and Mushroom Sauce |
$19.50 |
| Pesci | |
| Filetto di Sogliola al Forno Filet of Sole, sprinkled with Bread Crumbs, broiled and served with Butter and Lemon |
$13.00 |
| Filetto di Sogliola alla Romano Filet of Sole, breaded with Seasoned Bread Crumbs, fried and served with a delicate Cheese, fresh Mushrooms and Wine Sauce |
$13.50 |
| Filetto di Sogliola alla Rosalia Filet of Sole, breaded with Seasoned Bread Crumbs, topped with Marinara Sauce, Parmesan and Provel Cheese and lightly baked |
$13.50 |
| Filetto di Sogliola con Granchi Filet of Sole, sautéed with Lemon, Butter and Cheese Sauce topped with Crab Meat |
$16.75 |
| Filetto di Sogliola con Carciofi Fillet of Sole and Artichoke Hearts, sautéed with Lemon, Butter and Wine Sauce |
$13.70 |
| Scampi al Griglia Succulent Shrimp marinated, breaded and grilled, served with Lemon and Butter |
$17.00 |
| Vitello | |
| Cotoletta alla Bolognese Tender Veal, breaded, fried, topped with Bolognese Sauce, Provel and Parmesan Cheese then lightly baked |
$15.50 |
| Vitello con Granchio Our most popular Veal dish-prepared with a topping of Crab Meat and delicate Cheese Sauce |
$18.00 |
| Vitello con Vino Marsala Tender Veal sautéed in Marsala Wine Sauce and Mushrooms |
$15.50 |
| Vitello Scaloppine Tender Strips of Veal, sautéed in Marsala Wine Sauce, Green Peppers and Mushrooms |
$15.75 |
| Vitello Limone Tender Veal, sautéed in White Wine, Lemon and Butter Sauce |
$15.50 |
| Vitello Saltimbocca Tender Veal, sautéed in White Wine, Sage and Butter, served with thinly sliced Prosciutto |
$15.75 |
| Vitello Bianco con Funghi Tender Veal sautéed in White Wine, Lemon, Butter and Mushroom Sauce |
$15.50 |
| Petto di Pollo | |
| Petto di Pollo alla Cologero Boneless Breast of Chicken, breaded and sautéed in a Marsala Wine Sauce, fresh julienned Green Peppers and Mushrooms |
$13.95 |
| Petto di Pollo alla Parmigiano Boneless Breast of Chicken, breaded and baked with Marinara Sauce, Provel and Parmesan Cheese |
$13.95 |
| Petto di Pollo Cardinale Boneless Breast of Chicken, sautéed in Wine and delicate Cheese Sauce and served with Peas, Prosciutto and Mushrooms |
$13.95 |
| Petto di Pollo alla Dorfo Boneless Breast of Chicken, stuffed with Prosciutto, rolled in Seasoned Bread Crumbs, then sautéed in Cardinale Sauce and topped with Prosciutto and Mushrooms |
$14.95 |
| Pasta Non Colesterina | |
| Linguini con Asparagi | $10.25 |
| Linguini con Broccoli | $10.25 |
| Linguini con Cavolfiore | $10.25 |
| Ditalini con Piselli | $10.25 |
| Spaghetti Primavera | $10.50 |
| Spaghetti Marinara | $8.65 |
| Desserts | |
| Cannoli | $6.00 |
| Spumoni | $3.50 |
| New York Cheese Cake | $6.25 |
| Tiramisu | $6.50 |
| Vanilla Ice Cream | $3.35 |
| Beverages | |
| Coffee | |
| Decaf | |
| Tea | |
| Milk | |
| Sodas | |
| Lunch Menu | |
| Antipasti (Appetizers) | |
| Antipasto For Two | $6.65 |
| Toasted Ravioli | $6.95 |
| Melanzane Parmigiano (Eggplant) | $6.25 |
| Gamberi Marinara (Shrimp) | $8.95 |
| Olivi Scacciate (Olive Salad) | $5.25 |
| Garlic Cheese Bread | $4.50 |
| Minestre (Soups) | |
| Minestrone di Verdura (Vegetable Soup) | $3.80 |
| Brodo con Rosamarina (Beef and Chicken Soup) | $3.80 |
| Insalate (Salad) | |
| Insalata Cunetto | $7.00 |
| Insalata di Pomodoro Sliced Tomato and Onions with Anchovies and House Dressing |
$5.95 |
| Insalata Italiana Lettuce with Wine Vinegar and Virgin Olive Oil |
$5.00 |
| Insalata Pranzo With our delicious House Dressing, Salami, Ham, Anchovies, Cheese |
$7.75 |
| Panino Imbottito (Sandwiches) | |
| Breaded Veal Cutlet | $8.95 |
| Roast Beef | $7.75 |
| Veal Parmigiano | $9.65 |
| Chicken Parmigiano 1/2 lb. Chicken Breast |
$8.95 |
| Meat Ball (in Rich Meat Sauce) | $7.50 |
| Giaganti Sandwich Salami, Ham and Cheese on Italian Bread |
$7.00 |
| Club Sandwich Ham, Beef, Lettuce and Tomato |
$7.00 |
| Salsiccia Sandwich | $7.25 |
| Salsiccia Parmigiano | $7.75 |
| Sirloin Steak Sandwich | $9.25 |
| Beverages | |
| Coffee | |
| Decaf | |
| Tea | |
| Milk | |
| Sodas | |
| Pasta | |
| Cannelloni Bianco Stuffed with Beef, Veal and Chicken topped with Creamy White Mushroom Sauce |
$8.00 |
| Cannelloni Stuffed with Beef, Veal and Chicken topped with Creamy Red Sauce |
$8.00 |
| Linguini or Capellini With Marinara Sauce |
$6.95 |
| Spaghetti con Polpette Meat Sauce and Meat Balls |
$8.35 |
| Bucatini con Salsa al Bolognese Creamy Meat Sauce |
$7.70 |
| Mostaccioli al Bolognese Thick Meat Sauce |
$7.70 |
| Spaghetti con Melanzane Eggplant Sauce |
$7.70 |
| Linguini con Vongole Thick Red or White Clam Sauce with Mushrooms |
$10.00 |
| Linguini Tuto Mare Seafood Sauce, Clam, Crab, Shrimp and Mushrooms |
$11.00 |
| Fettuccine alla Cunetto Parmesan Cheese, Cream, Butter Sauce |
$8.95 |
| Fettuccine Verde con Salsa Marinara Green Noodles, Marinara Sauce |
$7.25 |
| Ravioli Topped with thick Meat Sauce |
$7.75 |
| Maccoroncelli con Aglio, Olio E Acciughe Garlic, Olive Oil and Anchovies |
$7.25 |
| Maccoroncelli con Aglio E Olio Garlic and Olive Oil Sauce |
$7.00 |
| Cavatelli con Pomidoro Fresh Tomato, Mushroom and Butter Sauce |
$8.15 |
| Linguini con Asparagi Fresh Asparagus Butter Cream Sauce with Mushrooms / Available with No Cholesterol Sauce |
$8.75 |
| Spaghetti con Broccoli Buttered Broccoli Cream Sauce with Mushrooms / Available with No Cholesterol Sauce |
$8.15 |
| Marghertine con Cavolfiore Buttered Cauliflower Cream Sauce with Mushrooms / Available with No Cholesterol Sauce |
$8.15 |
| Ditalini con Piselli Small Cut Macaroni with Creamy Pea Sauce / Available with No Cholesterol Sauce |
$8.15 |
| Tortellini alla Bolognese Pasta stuffed with Meat, Served with Meat Sauce |
$8.95 |
| Tortellini Bianco Rich Cream Sauce with Mushrooms, Prosciutto and Peas |
$9.20 |
… View more
Contact Cunetto House of Pasta
Address: 5453 Magnolia Ave, St. Louis, MO 63139
Phone: (314) 781-1135
Website: http://www.cunetto.com/
Hours
| Friday | 4:45–9:30PM |
| Saturday | 4:45–9:30PM |
| Sunday | 4–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:45–8:30PM |
| Thursday | 4:45–8:30PM |
Related Web Results
Cunetto House of Pasta | Italian Food is Family Tradition
Cunetto House of Pasta tops Best Italian Restaurants polls year after year. Anyone who is visiting St. Louis, Missouri must try “Cunetto’s” on The Hill!
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Cunetto House of Pasta | Italian Food is Family Tradition … Rolled pasta stuffed with beef, veal and chicken served with creamy mushroom sauce.
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Exit at Hampton Blvd. and go south. Turn left on Southwest Ave. going east. Cunetto House of Pasta is at Southwest and Magnolia Ave. Directions from Westbound I …