Northern Indian restaurant offering spiced-to-preference dishes & all-you-can-eat lunch buffets.
4.0 – 587 reviews $$ • Indian restaurant
Menu
| Menu – Family Style Dinner for Two | |
| Family Style Vegetarian Dinner For Two Two pieces of samosas, salad, choice of two full vegetarian entree, rice, naan, choice of any dessert to share. |
$49.95 |
| Family Style Foi Dinner For Two Two pieces of samosas, salad, your choice of protein, choice of one full vegetarian entree, rice, naan, choice of any dessert to share. |
$51.95 |
| Menu – Most Popular | |
| Chicken Curry Of The Day (GF) These curries are cooked in the traditional Indian style. We prepare a fresh curry daily. (The picture above can be different depending on curry). |
$17.95 |
| Korma (GF) Choice of protein prepared with onion, tomato, ginger, garlic, and creamy sauce. |
$17.95 |
| Garlic Naan Naan topped with chopped garlic and cilantro. |
$4.95 |
| Samosa (Vegan) Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. |
$7.00 |
| Malai Kofta (GF) Fresh ground vegetable balls cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek. |
$17.95 |
| Chicken Tikka (GF) Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. |
$17.95 |
| Chicken Tikka Masala (GF) Marinated, tandoor cooked boneless chicken, served with a tomato, and fenugreek saffron sauce. |
$17.95 |
| Butter Chicken (GF) Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce. |
$18.95 |
| Menu – Appetizers | |
| Dhai Papri Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt, sev (homemade chickpea crispy noodles), tamarind chutney, and light chili chutney. |
$9.95 |
| Sev Puri (Vegan) Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney, and sprinkled with sev (homemade chickpea crispy noodles). |
$7.95 |
| Samosa (Vegan) Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. |
$7.00 |
| Began Salad (GF) Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt. |
$7.95 |
| Bhel Puri (Vegan) Made from puffed rice and potatoes garnished with cilantro. |
$7.95 |
| Rava Idli Made with semolina ground rice and lentils. Served with sambar and coconut chutney. |
$7.95 |
| Uttapam A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili, and cilantro. Served with coconut chutney. |
$9.95 |
| Vegetarian Pakora (GF) (Vegan) Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney. |
$9.95 |
| Chutney Sampler (Vegan) Three homemade chutneys of the day. Served with wheat flour chips. |
$7.95 |
| Onion Bhaji (Vegan) Onion fritter seasoned with ginger and spices. |
$9.95 |
| Aloo Tikki (GF) (Vegan) Indian potato pancake topped with chopped onions, tamarind, and green chili chutney. |
$9.95 |
| Chicken Chat Tender pieces of boneless chicken tossed with potatoes, three chutneys, and chat masala. |
$9.95 |
| Chicken Pakora (GF) Marinated all white chicken fritters. Served with homemade sweet tomato chutney. |
$10.95 |
| Shrimp Pakora (GF) Shrimp marinated with ginger, light green chili, and cilantro. |
$12.95 |
| Fish Pakora (GF) Fresh fish of the day. Marinated and served with sweet tomato chutney. |
$12.95 |
| Menu – Soups and Salads | |
| Fresh Green Salad (GF) (Vegan) Fresh romaine lettuce, cucumber, and tomato with homemade cumin cilantro dressing. |
$7.95 |
| Vegetarian Soup (GF) (Vegan) Mixed vegetables and lentils with ginger, chili, tomato, and cilantro. |
$7.95 |
| Mulligatawny Soup (GF) Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced, and garnished with cilantro. |
$9.95 |
| Chicken Soup (GF) Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato, and cilantro. |
$8.95 |
| Vegi Paneer Salad (GF) Mushroom, paneer, lettuce, cucumber, tomatoes, and onion. Tossed with homemade cumin cilantro dressing. |
$12.95 |
| Tandoori Chicken Salad (GF) Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, and a dusting of sev (homemade chickpea crispy noodles) with homemade dressing. |
$13.95 |
| Tandoori Seafood Salad (GF) Your choice of tandoori fish or shrimp mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, and a dusting of sev, with homemade dressing. |
$15.95 |
| Menu – Vegetarian Entrees | |
| Bhindi Bhaji (GF) (Vegan) Okra cooked with onions, ginger, tomatoes, chilies, and spices. |
$15.95 |
| Mixed Vegetable Sabzi (GF) (Vegan) Cauliflower, carrots, potatoes, and green peas. Sauteed with onions, ginger, and green chills. |
$15.95 |
| Saag (GF) (Vegan) Pureed spinach leaves and bite sized potatoes or Choice of Tofu sauteed with onions, ginger, and green chills. (Picture showing Panner comes with plain Saag) |
$15.95 |
| Saag Paneer (GF) Pureed spinach leaves, cubes of paneer, cooked with onions, ginger, and green chills. |
$16.95 |
| Aloo Gobi (GF) (Vegan) Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili, and ground coriander. |
$15.95 |
| Aloo Matter (GF) (Vegan) Potatoes and green peas prepared with tomatoes, green chili, ginger, and herbs. |
$15.95 |
| Chana Masala (GF) (Vegan) Indian chickpeas prepared in the northern Indian style with onion, ginger garlic, and fresh tomato. |
$15.95 |
| Makhni Paneer (GF) Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer’s cheese. |
$16.95 |
| Tikka Masala (GF) Tofu or panner cooked with fresh tomatoes saffron sauce and methi (fenugreek). |
$15.95 |
| Vegetable Korma (GF) Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek. |
$16.95 |
| Malai Kofta (GF) Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek. |
$17.95 |
| Shahi Paneer (GF) Paneer, cooked with fresh tomatoes, ginger, and garlic with fenugreek. |
$17.95 |
| Mixed Vegetable Curry (GF) Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron, and curry sauce with fenugreek. |
$16.95 |
| Dal Of The Day We offer a different lentil every day. |
$14.95 |
| Menu – Thali | |
| Vegetarian Thali Two vegetarian entrees, rice and naan. |
$20.95 |
| Menu – Tandoori Speacialties | |
| Tandoori Chicken (GF) Chicken on the bone baked in tandoor on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. Marinated overnight in a mild yogurt masala. |
$16.95 |
| Chicken Tikka (GF) Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. |
$17.95 |
| Mirchi Tikka (GF) Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. |
$17.95 |
| Tandoori Fish (GF) Mildly marinated fresh fish of the day. Served with onion, tomato, and with grilled onions and mint yogurt cilantro chutney. |
$19.95 |
| Tandoori Shrimp (GF) Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. |
$19.95 |
| Seekh Kabob (GF) Minced lamb mixed with onion, green chili, and herbs on skewer. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. |
$19.95 |
| Lamb Boti Kabob (GF) Mildly marinated boneless pieces of tender lamb. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. |
$19.95 |
| Tandoori Mixed Flavor (GF) An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread on a sizzler platter with grilled onions and mint yogurt cilantro chutney. |
$25.95 |
| Rack Of Lamb (GF) Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day, kachumber, and salad on a sizzler platter with grilled onions and mint yogurt cilantro chutney. |
$27.95 |
| Menu – Curries | |
| Boneless Chicken Curry (GF) Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger, and spices. |
$16.95 |
| Chicken Tikka Masala (GF) Marinated, tandoor cooked boneless chicken, served with a tomato, and fenugreek saffron sauce. |
$17.95 |
| Butter Chicken (GF) Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce. |
$18.95 |
| Mirchi Tikka Masala (GF) Boneless tandoori cooked chicken marinated with spices, cayenne, lime juice, and then prepared with a tomato and fenugreek saffron sauce. |
$17.95 |
| Lamb Curry (GF) Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and freshly ground spices. |
$19.95 |
| Fish Curry (GF) Fish prepared with onion, ginger, ground mustard, cilantro, and coconut milk. |
$19.95 |
| Vindaloo (GF) Choice of protein with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili. |
$15.95 |
| Lamb Rogan Josh (GF) Bonless lamb cooked with ginger, tomato, onions, garlic, yogurt, and spices. |
$15.95 |
| Korma (GF) Choice of protein prepared with onion, tomato, ginger, garlic, and creamy sauce. |
$17.95 |
| Tikka Masala (GF) Choice of protein prepared with a tomato fenugreek saffron sauce. |
$17.95 |
| Menu – Biryani | |
| Vegetable Biryani (GF) Mix vegetable cooked with rice, garlic, ginger, and ground spices. |
$15.95 |
| Meat Biryani (GF) Boneless meat cooked with rice, garlic, ginger, and ground spices. |
$17.95 |
| Fish Biryani (GF) Fish cooked with rice, garlic, ginger, and spices. |
$19.95 |
| Menu – Rice | |
| Basmati Rice (GF) (Vegan) Steamed imported basmati rice. |
$3.95 |
| Brown Rice (GF) (Vegan) Whole grain brown rice. |
$5.95 |
| Rice Of The Day (Pullao Rice) Basmati rice prepared with the chef’s selection of vegetables. Made fresh daily. |
$5.95 |
| Menu – Flavor of India Specialties | |
| Masala Dosa (GF) Crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber and a side of coconut chutney. |
$14.95 |
| Frankie’s Chicken or lamb or cauliflower, potatoes, chili and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney, and onions. |
$14.95 |
| Bombay Chicken Chicken on bone is first poached with onion, ginger, green chilies, spices, then sauteed with dry mango powder, coriander, and cayenne. Served with kachumber salad. |
$13.95 |
| Methi Chicken Curry (GF) Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek, and chili. |
$17.95 |
| Menu – Shahi Dabat | |
| Seafood Thali One vegetarian entree and a choice of protein. Includes rice and naan. |
$23.95 |
| Curry Thali One vegetarian entree and a choice of protein. Includes rice and naan. |
$21.95 |
| Vegetarian Thali Two vegetarian entrees, rice and naan. |
$20.95 |
| Tandoori Thali One vegetarian entree and a choice of protein. Includes rice and naan. |
$21.95 |
| Rack Of Lamb Thali One vegetarian entree and a choice of protein. Includes rice and naan. |
$27.95 |
| Menu – Tandoori Bread | |
| Cheese Naan Naan stuffed with paneer served with a side of fruit chutney. |
$6.95 |
| Chili Naan Made with white flour, green chili, and cilantro. |
$4.95 |
| Naan Classic leavened bread made with white flour. |
$4.95 |
| Garlic Naan Naan topped with chopped garlic and cilantro. |
$4.95 |
| Onion Naan Naan stuffed with finely chopped onion. |
$4.95 |
| Peshawari Naan Naan stuffed with paneer, raisins, and nuts. Served with a side of fruit chutney. |
$6.95 |
| Tandoori Roti Whole wheat unleavened bread. |
$4.95 |
| Chapatis Whole wheat bread cooked on an iron griddle and finished on an open flame. |
$4.95 |
| Pratha Whole wheat unleavened bread topped with butter. |
$4.95 |
| Aloo Pratha Whole unleavened bread filled with spiced mashed potatoes and served with mint chutney. |
$6.95 |
| Chicken Naan Naan stuffed with tandoor cooked marinated chicken. Served with sweet tomato chutney. |
$5.95 |
| Lamb Naan Naan stuffed with minced lamb, finely chopped onion, and cilantro. Served with a side of fruit chutney. |
$9.95 |
| Puri (Vegan) Puffy bread prepared from whole wheat and deep fried in vegetable oil. |
$4.95 |
| Menu – Side Orders | |
| Rice Papadam (GF) (Vegan) A stone ground rice flour crackers. |
$3.75 |
| Lentil Papadam (GF) (Vegan) Stone ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor. |
$1.95 |
| Kachumber (GF) (Vegan) Chopped cucumber, onions, and fresh cilantro with a splash of lime. |
$5.75 |
| Raita (GF) Homemade yogurt with grated cucumber and spices. |
$4.75 |
| Chutney (GF) (Vegan) A variety of Indian dips to spice up your appetite. (Choice of One chutney) |
$1.95 |
| Achaar (GF) (Vegan) Traditional Indian vegetable mixed pickle. |
$1.95 |
| Menu – Desserts | |
| Kheer (GF) Indian rice pudding made in the traditional way with the flavor of green cardamom. |
$5.95 |
| Gajjar Halwa (GF) Carrot pudding made with golden raisins and almonds. |
$5.95 |
| Gulab Jamun Round dumplings prepared with powdered milk and refined flour. Served with rose water, sugar syrup, and topped with coconut crumbs. |
$5.95 |
| Kulfis (GF) Homemade ice cream. |
$5.95 |
| Menu – Drinks | |
| Nimbu Panni Homemade sparkling lemonade with ginger. |
$4.00 |
| Spiced Iced Tea | $4.00 |
| Original Ginger Brew Honey | $4.00 |
| Lassi Yogurt shake with your choice of flavor. |
$4.50 |
| Juice Your choice of flavor. |
$4.00 |
| Bottled Water | $3.50 |
| Soda | $3.50 |
| Lunch Specials – Mains | |
| Lunch Salad Served with half onion naan. Choice of protein on bed of romaine lettuce, paneer, mushroom, romaine lettuce, tomatoes, cucumber, and dusting of sev. Tossed with homemade cumin cilantro dressing. |
$9.00 |
| South Indian Lunch Sev puri, lunch size uttapam, and lunch sized masala dosa. Served with sambar and a side of coconut chutney. |
$11.95 |
| Vegetarian Lunch Your choice of any one vegetable from our vegetarian entrees menu. Served with rice, naan, and salad. |
$12.95 |
| Chicken Makhni Lunch Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, and in a touch of creamy sauce. Served with rice, naan, and salad. |
$12.95 |
| Methi Chicken Curry Lunch Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices, and fenugreek. Served with rice, naan, and salad. |
$13.95 |
| Korma Lunch Your choice of protein prepared with onion, tomato, ginger, garlic, and creamy sauce. Served with rice, naan, and salad. |
$13.95 |
| Curry Lunch Choice of boneless chicken curry, lamb, or chicken curry of the day. Served with rice, naan, and salad. |
$13.95 |
| Masala Lunch Your choice of protein, served with a tomato, fenugreek, and saffron sauce. Served with rice, naan, and salad. |
$12.95 |
| Vindaloo Lunch Choice of boneless chicken or lamb, shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili. |
$13.95 |
| Seafood Curry Lunch Fresh fish of the day or shrimp prepared with onion, ginger, garlic, tomato and coconut milk. Served with rice, naan, and salad. |
$14.95 |
| Tandoori Lunch Your choice of tandoori marinated with homemade sauces, garlic, ginger, cilantro, and spices. Served with rice, naan, and salad. |
$13.95 |
| Kabob Lunch Your choice of kabob. Served with rice, naan, and salad. |
$13.95 |
| Chicken Frankie Lunch Chicken cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla mixed with two chutney, onions, comes with salad, and raita. Served with rice, naan, and salad. |
$12.95 |
| Aloo Gobi Frankie Lunch Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla mixed with two chutneys, marinated onions, and comes with salad and raita. Served with rice, naan, and salad. |
$12.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Flavor of India Burbank
Address: 161 E Orange Grove Ave, Burbank, CA 91502
Phone: (818) 558-1199
Website: http://www.flavorofindia.com/
Hours
| Wednesday | 1–10PM |
| Thursday | 1–10PM |
| Friday | 1–10PM |
| Saturday | 1–10PM |
| Sunday | 1–10PM |
| Monday | 1–10PM |
| Tuesday | 1–10PM |
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