Contemporary brewery & pub providing acclaimed beers on tap, refined bar fare & to-go kegs.
3.8 – 423 reviews • Brewpub
Menu
| Daily Special | |
| Fried Chicken Sando Crispy breaded chicken thigh, smoked applewood bacon, kale, carrot & onion slow, pickled sweet peppers, calabrian chile aioli, toasted cabbata, served with fries |
$17.00 |
| Plates To Share | |
| Bavarian Pretzel Bites Sculpin ipa beer cheese & fathom ipa beer mustard |
$10.00 |
| “R&D Wit” Beer Steamed Mussels Ginger, garlic, shallots, serrano chills, shishito peppers, spanish chorizo, baguette |
$18.00 |
| Al Pastor-Inspired Nachos Braised pork, chipotle beer cheese, pico de gallo, pickled fresno chills, queso fresco, micro cilantro |
$17.00 |
| Impossible Lettuce Cups “Impossible” protein, peppers, hoisin, sriracha, garlic, lime, fresno chilis, hydroponic lettuce |
$17.00 |
| Ahi Poke Hawaiian marinated ahi tuna, avocado, pineapple vinaigrette, sriracha aioli, kelp, macadamia nuts, wonton chips |
$18.00 |
| Philly Cheese Curds Breaded wisconsin cheese curds, tender steak, mushroom jus, sautéed peppers & onions, sculpin beer cheese |
$14.00 |
| Fries Parmesan & garlic |
$9.00 |
| Salads & Flatbreads | |
| Caesar Crisp romaine hearts, roasted garlic focaccia croutons, parmesan crisps, caesar dressing |
$14.00 |
| Beets & Burrata Sour wench roasted red & golden beets, burrata cheese, orange supremes, macadamia nuts, red mizuna mustard greens, orange vinaigrette |
$15.00 |
| Kale & Brussel Sprout Salad Baby kale, shaved brussel sprouts, bacon, carrots, fuji apples, hazelnuts, shaved parmesan, creamy lemon thyme honey mustard vinaigrette |
$15.00 |
| Caramelized Onion & 4 Cheese Flatbread Parmesan, fontina, mozzarella, asiago, clover honey drizzle |
$14.00 |
| Prosuitto & Pesto Flatbread Fresh mozzarella, cherry tomato, arugula, shaved parmesan, barrel aged high west victory at sea balsamic reduction |
$16.00 |
| Bbq Chicken Ranch Flatbread Grilled chicken, pineapple sculpin bbq sauce, parmesan and mozzarella cheese blend, red onion, ranch dressing, chives |
$16.00 |
| Mains | |
| Baja Style Fish Tacos Hand pressed corn flour tortillas, beer battered fish of the day, cabbage, crema, pickled onion, cilantro, served with chips & salsa |
$18.00 |
| Bp Beer Battered Fish & Chips Fresh line caught fish of the day, fries, house made tartar sauce, lemon, house made pickles |
$23.00 |
| California “Kolsch” Steak Burrito Santa maria style dry rub tri-tip, fries, pico de gallo, sculpin beer cheese, flour tortilla, served with house made chips, salsa & guacamole |
$18.00 |
| Soyrizo & Roasted Cauliflower Tacos Hand pressed com flour tortillas, avocado, chipotle tofu aioli, escabeche, cilantro, served with chips & salsa |
$14.00 |
| Lobster Carbonara House made pasta, butter poached slipper tail lobster, bacon, edamame, charred spring onion, egg yolk, parmesan, pea tendrils |
$28.00 |
| Wraps & Burgers | |
| The Ballast Point Burger 8 oz kobe & chuck blend patty, sharp cheddar, lettuce, tomato, red onion, house made pickles, ballast point remoulade on a brioche bun, served with fries |
$17.00 |
| West Coast Griddle Burger Double patty, sharp american cheese, lettuce, tomato, california amber caramelized onion, pickles, ballast point remoulade on a brioche bun, served with fries |
$18.00 |
| Aloha Burger 8 oz kobe & chuck blend patty, swiss cheese, applewood smoked bacon, teriyaki sauce, red onion, pineapple brulee on a brioche bun, served with fries |
$19.00 |
| “Impossible” Burger 6 oz patty, lettuce, tomato, pickled onion, sharp cheddar, remoulade on a brioche bun, served with fries |
$18.00 |
| Chipotle Southwest Chicken Wrap Grilled chicken, crisp romaine, com & black bean salsa, tortilla strips, queso fresco, avocado, spicy comeback sauce, served with fries |
$16.00 |
| Desserts | |
| Vanilla Bean Panna Cotta Vanilla bean panna cotta, macerated victory at sea cherries, candied pine nuts, dried lemon, fresh cherries |
$9.00 |
| “Victory At Sea” S’mores Chocolate custard, graham crumbles, charred marshmallow |
$9.00 |
| Seasonal Cheesecake Toasted walnut & brown butter crust, mixed berry compote, lemon crème fraiche |
$9.00 |
| Crisp & Bright | |
| California Kolsch 5.2% | kölsch style; light but complex with a subdued fruitiness |
$6.50 |
| Wahoo White 4.5% belgian-style witbier with coriander & orange peel, refreshing & citrusy |
$6.50 |
| Longfin Lager | 4.2% a traditional german helles style lager, light and bready with a clean finish |
$6.50 |
| Wee Gus Hoppy Lager 4.2% | a brilliantly clear and easy-drinking hoppy lager. This crisp, dry-hopped beer has a refreshing undercurrent of lemon, herbal and floral aromas, with a hint of black pepper and a bone-dry finish |
$7.00 |
| Hougoumont Pilsner 5.1% a lightly hopped pilsner with notes of citrus & nectar fruit |
$7.00 |
| Rich & Malty | |
| Victory At Sea | 10% | our imperial porter is a bold brew with san diego’s caffe calabria coffee, vanilla beans, and just the right amount of sweetness |
$3.75 |
| Pumpkin Down Scottish Ale | 5.8% | our scottish red ale with roasted pumpkin and subtle spice |
$7.00 |
| Calico | 5.5% | the very first beer brewed on the original 15-barrel brewhouse. A rich, copper ale with hints of toasted caramel, citrus and spice. |
$3.75 |
| Sparkling Wine | |
| Ruffino Prosecco Italy glass |
$11.00 |
| White Wine | |
| Chloe Pinot Grigio Ca central coast |
|
| Sanford Rose Santa rita hills of pinot noir |
|
| Small Batch Specialties | |
| Sour Rye Lager 1 5.9% sour rye lager from our long beach location. Funky sour with notes of spicy rye. |
$3.75 |
| Barrel Aged | |
| High West Ba Tongue Buckler Imperial Red 12.2% warm vanilla and sweet toffee notes from american oak, followed by an earthy backbone and balanced bitterness |
$6.00 |
| Roots To Boots Saison Triple Blend 9.81% barrel aged blend of saison and triple aged in chardonnay and brandy barrels |
$6.00 |
| Rye Ba Chocolate Bock 10.1% chocolate bock aged in rye whiskey barrels |
$6.00 |
| Trade Street Blend #4 10.1 % |
$6.00 |
| High West Victory At Sea 12% our imperial stout aged in high west rye bourbon barrels |
$6.00 |
| Bourbon Barrel Aged Sea Monster 12.3% imperial oatmeal stout aged in heaven hill bourbon barrels |
$6.00 |
| Rye Whiskey Aged Piper Down 7.8% scottish ale aged 10 months in rye whiskey barrels |
$6.00 |
| Cider, Kombucha , Seltzer | |
| Fountain Hard Seltzer ‘Tart Cherry 5% refreshing, crisp, clean, with a hint of tart cherry craft made in nyc with zero sugar and gluten free |
$12.00 |
| Fountain Hard Seltzer ‘Mango’ 5% refreshing mango seltzer with a sweet and fruity finish. Craft made in nyc with zero sugar and gluten free. |
$7.00 |
| Apple Soiree 6% newtopia’s 5 apple blend of red delicious, gala, fuji, honey crisp, granny smith fermented with champagne yeast |
$7.00 |
| Newtopia Cyder ‘Chai Me A River’ 5.8% hinted apple-cinnamon, calming chamomile, tangy chrysanthemum, lighter shade of brown |
$7.00 |
| Hops & More Hops | |
| Sculpin Ipa 7% rated at a perfect 100 among beer critics, our flagship ipa is bright with aromas of apricot, peach, mango and lemon |
$7.00 |
| Grapefruit Sculpin Ipa 7% grapefruit adds a fresh squeeze of tangy bitterness to our signature ipa |
$7.00 |
| Alona Sculpin Ipa 7% hazy ipa with tropical flavors from hops and yeast. No fruit added, hints of pineapple and guava creates a hazy paradise in the palm of your hands |
$7.00 |
| Fatnom Ipa 6% crisp and clean with a touch of malt, zesty orange & piney hops |
$6.50 |
| Big Gus 6.5% bucking the trend rather than following, big gus is what happens when our brewers set out to make a clear “hazy” ipa. The result is crystal-clear and extremely dry with fruity aromas and a soft bitterness |
$7.00 |
| Watermelon Dorado Double Ipa 8 oz 10% our hoppy double ipa with watermelon |
$8.00 |
| Grunion Pale Ale 5.5% our mosaic hopped 2014 gabf gold medal winner (american pale ale) |
$7.00 |
| Seaborn Canned Margaritas | |
| Passionfruit Guava 7% 12 oz. Smells of passion fruit with subtle citrus and crushed guava. A blast of guava and citrus with subtle candied elements that are washed over by pure, ripe aromas |
$14.00 |
| Strawberry Hibiscus 7% 12 oz. Smells of fresh strawberries, with subtle hints of watermelon and flowers with herbaceous undertones. A full blast of ripe strawberry, melon, lime and, of course, hibiscus |
$14.00 |
| Pub Snacks | |
| Cheese Flatbread 12 (Vg) mozzarella cheese ,garlic oil,marinara,basil |
$12.00 |
| Fries (Vg) house seasoning or parmesan & garlic |
$10.00 |
| Salads & Wraps | |
| Caesar Salad (Vg) crisp romaine hearts,roasted garlic focaccia croutons,parmesan crisps,caesar dressing |
$14.00 |
| Thai Crunch Chicken Wrap Shredded chicken thigh,asian slaw,asian pear,pickled carrots,thin cucumber,cilantro,wonton strips,fresh avocado,ginger vinaigrette,served with cashew satay dipping sauce and fries |
$10.00 |
| Cobb Salad Crisp romaine hearts,applewood smoked bacon,crumbled blue cheese,egg,avocado,grape tornato,crispy onion,served with blue cheese dressing |
$14.00 |
| Red Wine | |
| Seven Falls Merlot Washington |
|
| Hops, Hops, & More Hops | |
| Sculpin Ipa 7% rated at a perfect 100 among beer critics, our flagship ipa is bright with aromas of apricot, peach, mango and lemon |
$7.00 |
| Grapefruit Sculpin Ipa 7% grapefruit adds a fresh squeeze of tangy bitterness to our signature ipa |
$7.00 |
| Pineapple Sculpin Ipa 7% pineapple twist to our award-winning ipa |
$7.00 |
| Habanero Sculpin Ipa 7% main bar our signature ipa with a spicy finish |
$7.00 |
| Fathom Ipa 6% crisp and clean with a touch of malt, zesty orange & piney hops |
$6.50 |
| Grunion Pale Ale 5.5% 2014 gabf gold medal winner (american pale ale) featuring mosaic hops |
$7.00 |
| Little Eye Ipa 6.4% slight bitter, hoppy flavor with a mild malt backbone |
$6.50 |
| Ginger Little Eye Ipa 6.4% slight bitter, hoppy flavor with a mild malt backbone and a hint of ginger |
$6.50 |
| Manta Ray Double Ipa 8.5% 2017 gabf gold medal winner (double ipa), light & dry on palate with big, hoppy flavor |
$8.00 |
| Victory At Sea | |
| Victory At Sea Imperial Porter 10% cafe calabria’s victory at sea coffee blend and vanilla |
$3.75 |
| Peppermint Victory At Sea 10% spiced with fresh mint loaves for a refreshing finish |
$4.00 |
| Raspberry Cocoa Victory At Sea 10% aromas of raspberry and chocolate, with a bold fruit forward taste and rich chocolate finisho |
$4.00 |
| Victory Al Pastor 10% “main bar victory at sea spiced with achiote paste and fresh pineapple for a savory/spice and lightly sweet and fruity character, inspired by the classic mexican street food |
$4.00 |
| High West Ba Victory At Sea 4 oz 12% imperial porter with coffee and vanilla aged in high west rye whiskey and bourbon barrels |
$5.00 |
| Coconut High West Ba Victory At Sea 4 oz 12% coconut barrel aged victory. Decadent coconut and bourbon flavors |
$5.00 |
| Downtown Disney District Specialties | |
| R&D India Black Ale 6.4% *patio bar roasted dark chocolate, followed by citrus with a dry piney finish |
$3.75 |
| Ared American Brown Ale 5.7% classic american brown ale with notes of chocolate, burnt caramel, finished with a light hop bitterness to balance the malt sweetness |
$3.75 |
| Kombucha & Cider | |
| Kombucha-Flying Embers ‘Ancient Berry’ 4.5% bright and fruity berry flavor starring a blend of elderberries, goji berries and raspberries |
$7.00 |
| Kombucha-Flying Embers ‘Pineapple Chili 6.5% juicy pineapple with a hint of ginger and a subtle refreshing, chili finish |
$7.00 |
| Cider-Newtopia ‘Chai Me A River’ 5.8% hints of apple-cinnamon, calming chamomile and tangy chrysanthemum |
$7.00 |
| White & Sparkling Wine | |
| Ruffino Il Ducale Pinot Grigio Friuli |
|
| Meiomi Chardonnay Mont/son/sb |
|
| Daou Chardonnay Paso robles, ca |
|
| Kim Crawford Sauvignon Blanc 2016 / new zealand |
|
| Kung Fu Girl Riesling Ancient lakes |
|
| Rosatello Moscato Pavia, italy |
|
| Coppola “Two Arrowheads” Viognier Sonoma, ca |
|
| Ruffino Prosecco Italy split |
$10.00 |
| Rosé Wine | |
| Band Of Roses Washington |
|
| Ruffino Sparkling Rose Italy split |
$10.00 |
… View more
Contact Ballast Point Brewing Anaheim
Address: 1540 Disneyland Dr #201, Anaheim, CA 92802
Phone: (714) 687-9813
Website: https://www.ballastpoint.com/
Hours
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–12AM |
| Saturday | 10AM–12AM |
| Sunday | 10AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
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