Miguels Pizza Menu Prices

Hip cafe featuring made-to-order pizza combined with a climbing gear shop & campgrounds.

  4.6 – 4 reviews  $ • Pizza restaurant

Photo Gallery

Menu

Pizza
Cheese Pizza
Classic cheese or create your own pizza.
$6.00
Breakfast
Traditional Beakfast
2 eggs any style, bacon, potatoes, toast & small coffee
$7.00
Bagelwich Beakfast
Bacon, egg,& cheddar on an everything bagel.
$6.50
Bgel & Cream Beakfast
Everything bagel & cream cheese.
$3.00
Sweet Tater Beakfast
Served with maple syrup
$5.50
Pancacake Beakfast
Yogurt , fruit, whipped cream served with maple syrup.
$5.50
French Toast Beakfast
Yogurt, fruit, whipped cream.
$6.50
Sandwiches
Steak Sandwich
Boneless ribeye with onions, peppers, mushrooms& provolone.
$11.00
Pork BBQ Sandwich
Pulled pork, BBQ sauce, and pickles.
$8.00
Meatball Sandwich
Meatballs,tomato sauce and mozzarella cheese.
$8.00
ALT Sandwich
Avocado, lettuce.tomato and mayo.
$6.00
BLT Sandwich
Bacon, lettuce, tomato, and mayo.
$5.00
Salads
Romaine Salad
Romaine Salad
$4.00
Spinach Salad
Spinach Salad
$5.00
Pasta
Rice With Cheese & Sauce
Rice with Cheese & Sauce
$4.00
Bean With Cheese & Sauce
Bean with Cheese & Sauce
$6.00
Pattato With Cheese & Sauce
Pattato with Cheese & Sauce
$6.00

… View more

Menu Photos

Contact Miguels Pizza

Address: 1890 Natural Bridge Rd, Slade, KY 40376

Phone: (606) 663-1975

Website: http://www.miguelspizza.com/

Hours

Friday 7AM–9:30PM
Saturday 7AM–9:30PM
Sunday 7AM–9:30PM
Monday 7AM–9:30PM
Tuesday 7AM–9:30PM
Wednesday 7AM–9:30PM
Thursday 7AM–9:30PM

Related Web Results

Miguel’s Pizza Restaurant: Order Online

Miguel’s Pizza in the Red River Gorge in Slade Kentucky 40376. … Pickup at Miguel’s Pizza Restaurant (1890 Natural Bridge Rd Slade, KY 40376).

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Location & Hours. Miguel’s PIzza 1890 Natural bridge rd. Slade Ky 40376. Kentucky 606-663-1975. Open everyday 7: …

Miguel’s Pizza – Home – Slade, Kentucky – Facebook

1890 Natural Bridge Rd, Slade, KY 40376. Get Directions · Rating · 4.8. (828 reviews) · 36,509 people checked in here · (606) 663-1975 · [email protected] · Send …

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