Bustling, industrial-chic eatery featuring American comfort fare & a patio overlooking the canal.
An Arizona roadhouse constructed of Adobe brick that pays tribute to the majesty of the Arizona desert with two large fireplaces and an iconic patio where mesquite trees create a warm organic canopy.
Flavors are big with our famous steak, fish, and vegetarian taco platters served with made-to-order tortillas. Don’t miss the famous gluten-free jalapeño cheddar cheese cornbread. With no hidden ingredients you can count on tasting quality in every bite. An exciting lineup of tequila and mezcal along with a prickly pear margarita perfectly compliment this lineup of locally focused southwestern cuisine.
4.6 – 2 reviews $$$ • American restaurant
Menu
| Brunch Menu | |
| Starters & Snacks | |
| Today’s Soup seasonal soup made fresh daily |
$9.00 |
| Skillet Cornbread our famous GF green chile corn bread |
$13.00 |
| Delived Eggs amous and delish, bacon optional – don’t resist! |
$15.00 |
| Guacamole and Chips charred tomatillo salsa, all house-made |
$16.00 |
| Shrimp Ceviche avocado, tomato, jicama, lime juice |
$17.00 |
| TUNA TARTARE & GUACAMOLE*s sashimi grade tuna, radish, soy-lemon vinaigrette |
$19.00 |
| Special Salads | |
| LGO Caesar sweet gem romaine, parmesan reggiano, hand-torn croutons |
$14.00 |
| Watermelon Salad cucumber, mint, basil, cotija, fresno chile, cilantro |
$15.00 |
| Brussels Sprout Salad almonds, manchego, dried berries, bacon optional |
$18.00 |
| Shredded Kale & Quinoa Salad sunflower seeds, grapes, parmesan reggiano |
$17.00 |
| Del Mar Salad shrimp, blue crab, iceberge, pico de gallo, avocado, olives |
$22.00 |
| Soup and Salad today’s soup and choice of caesar, kale or brussels sprout salad |
$17.00 |
| Rise & Shine | |
| Green Chile Omelette new mexico hatch green chile, salsa verde |
$17.00 |
| Huevos Rancheros los favoritos de roberto, guarenteed to please you, too! |
$17.00 |
| Lemon Ricotta Hotcakes fresh berries & Grade A maple syrup |
$17.00 |
| Chilaquiles baked tortillas, chicken, egg, ranchero sauce & salsa verde |
$20.00 |
| Classic Eggs Benedict LGO English muffin, sauteed spinach, canadian bacon |
$21.00 |
| Santa Fe Style Eggs carne adovada, new mexico red chile, kale, eggs over easy |
$21.00 |
| Chelsea’s Eggs Benedict LGO English muffin, carne adovada, jalepeno |
$23.00 |
| Short Rib Hash potato, onion, carrot, 2 egss over easy, LGO English muffin |
$26.00 |
| Favorites | |
| Chelsea’s Cheeseburger with russian dressing |
$16.00 |
| Green Chile Burger freshly roasted green chiles, melted cheddar |
$17.00 |
| Black Bean Burger made here, housemade nut cheese – spicy! |
$15.00 |
| Mary’s Organic Chicken spanish spice rub, slow roasted in the smokeyard |
$26.00 |
| Grilled Ora King Salmon sustainably raised in New Zealand |
$34.00 |
| Filet Mignon hardwood grilled, finished with maitre d butter |
$45.00 |
| Taco Platters | |
| Ethan’s Vegetarian locally farmed vegetables, vegan nut cheese |
$21.00 |
| LGO Reserve Short Rib award winner, braised & beautiful |
$27.00 |
| Blackened Hawaiin Swordfish hardwood grilled, guaranteed best in town |
$26.00 |
| Wild Mexican Shrimp cilantro, lime, mesquite grilled, tobanjan |
$28.00 |
| LGO Reserve Ribeye Steak mesquite grilled medium rare |
$28.00 |
| #1 Sushi Grade Ahi Tuna center cut, grilled rare, tobanjan |
$29.00 |
| Brunch Side Show | |
| LGO English Muffin | $4.00 |
| Roasted Potato Yanks | $6.00 |
| French Fries Made-in-house | $7.00 |
| Farmers Market Vegetable seasonal, chef’s selection |
$9.00 |
| Today’s Fresh Fruit | $6.00 |
| Applewood Smoked Bacon | $6.00 |
| For the Kids we Love | |
| Pancakes | $6.00 |
| Mac’N Cheese | $6.00 |
| Fish Plate | $6.00 |
| Chicken Tacos | $6.00 |
| Grilled Cheese | $6.00 |
| PB&J | $6.00 |
| Scrambled Eggs | $6.00 |
| Shine On | |
| White Sangria | |
| Mockingbird | $13.00 |
| Pricky Pear Margarita | $13.00 |
| Diego Rivera | $13.00 |
| Naughty Arcadian | $13.00 |
| Four Roses Whiskey Sour | $13.00 |
| Thunderbird | $13.00 |
| Goodnight Emilie | $13.00 |
| Basil Gimlet | $13.00 |
| Bloody Mary | $13.00 |
| Beer on Line | |
| Chimay “Doree Gold” belgian ale, 4.8% |
$11.00 |
| Wrenhouse Brewery “Wrenovation” American IPA, arizona, 7% abv |
$8.00 |
| Greenwood Brewery “Purpose” Pilsner, arizona, 5.5% abv |
$8.00 |
| Pizza Port honey blonde ale, california, 4.8% abv |
$8.00 |
| Holidaily (GF) Gluten free, blonde, colorado, 5% (16oz can) |
$9.00 |
| Sparkling | |
| LGO pere Lachise deerfield ranch |
$12.00 |
| acinum prosecco italy |
$11.00 |
| huber “hugo” sparking rose austria |
$12.00 |
| famille moutard brut champagne |
$23.00 |
| veuve clicqout yellow label champagne |
$125.00 |
| Rose | |
| LGO Proprietary dunnigan hills |
$9.00 |
| Sauvignon Blanc | |
| ant moore new zealand |
$11.00 |
| turnbull napa valley |
$13.00 |
| domaine girard sancerre |
$50.00 |
| Pinot Grigio | |
| Le Monde Italy |
$12.00 |
| White Pinot Noir | |
| amity willamette valley |
$12.00 |
| Chardonnay | |
| LGO Proprietary dunnigan hills |
$9.00 |
| dutton-goldfield russian river valley |
$16.00 |
| walter scott ‘cuvee anne’ willamette valley |
$65.00 |
| kistler ‘les noisetiers’ sonoma coast |
$105.00 |
| Pinot Noir | |
| LGO Proprietary willamette valley |
$11.00 |
| purple hands willamette valley |
$16.00 |
| nicolas jay willamette valley |
$55.00 |
| occidental willamette valley |
$95.00 |
| aston ‘estate’ sonoma coast |
$135.00 |
| Merry Edwards ‘Meredith’ Russian River Valley |
$165.00 |
| Red Blend | |
| LGO Proprietary dunnigan hills |
$9.00 |
| madness & cures sonoma/napa |
$12.00 |
| Malbec | |
| tintonegro argentina |
$11.00 |
| Syrah | |
| gramercy cellars ‘lower east’ columbia valley |
$15.00 |
| Zinfandel | |
| opolo paso robles |
$16.00 |
| ridge ‘lytton springs’ dry creek valley |
$85.00 |
| Cabernet Sauvignon | |
| stel mar lodi |
$11.00 |
| iron & sand paso robles |
$16.00 |
| trefethen napa valley |
$60.00 |
| honig napa valley |
$85.00 |
| o’shaughnessy napa valley |
$125.00 |
| lewis cellars napa valley |
$155.00 |
| darioush ‘signature’ napa valley |
$195.00 |
| Mimosa Bottle Service | |
| Tapiz Torrontes argentina |
$40.00 |
| Famille Moutard Brut champagne |
$90.00 |
| Conquilla Cave spain |
$45.00 |
| Veuve clicqout Brut champagne |
$125.00 |
| Dinner Menu | |
| Starters & Snacks | |
| Today’s Soup seasonal soup made fresh daily |
$9.00 |
| Skillet Cornbread our famous GF green chile corn bread |
$13.00 |
| Guacamole and Chips charred tomatillo salsa, all house-made |
$16.00 |
| Delived Eggs amous and delish, bacon optional – don’t resist! |
$15.00 |
| Shrimp Ceviche avocado, tomato, jicama, lime juice |
$17.00 |
| TUNA TARTARE & GUACAMOLE*s sashimi grade tuna, radish, soy-lemon vinaigrette |
$19.00 |
| Salads | |
| LGO Caesar sweet gem romaine, parmesan reggiano, hand-torn croutons |
$14.00 |
| Watermelon Salad cucumber, mint, basil, cotija, fresno chile, cilantro |
$16.00 |
| Brussels Sprout Salad almonds, manchego, dried berries, bacon optional |
$18.00 |
| Kale & Quinoa Salad sunflower seeds, grapes, parmesan reggiano |
$17.00 |
| Del Mar Salad shrimp, blue crab, iceberge, pico de gallo, avocado, olives |
$22.00 |
| Sandwiches | |
| Chelsea’s Cheeseburger with russian dressing |
$16.00 |
| Green Chile Burger freshly roasted green chiles, melted cheddar |
$17.00 |
| Crispy Chicken Sandwich granny smith apples and fennel slaw, spicy aioli |
$16.00 |
| Black Bean Burger made here, housemade nut cheese – spicy! |
$16.00 |
| Taco Platters | |
| Ethan’s Vegetarian locally farmed vegetables, vegan nut cheese |
$21.00 |
| LGO Reserve Short Rib award winner, braised & beautiful |
$25.00 |
| Blackened Hawaiin Swordfish hardwood grilled, guaranteed best in town |
$24.00 |
| Wild Mexican Shrimp cilantro, lime, mesquite grilled, tobanjan |
$28.00 |
| LGO Reserve Ribeye Steak mesquite grilled medium rare |
$28.00 |
| #1 Sushi Grade Ahi Tuna center cut, grilled rare, tobanjan |
$29.00 |
| Very Special | |
| Vegetable Enchiladas heirloom tomatoes, green chile, salsa verde |
$24.00 |
| Pan-Fried Chicken served warm picnic style, colcannon potatoes, corn bread |
$25.00 |
| Mary’s Organic Chicken spanish spice rub, slow roasted in the smokeyard |
$26.00 |
| Grilled Ora King Salmon sustainably raised in New Zealand |
$34.00 |
| Prime Rib or Beef from Smokeyard roasted over mesquite wood (tends to sell out quickly!) |
$42.00 |
| Grilled Whole Branzino mesquite grilled, southwest pesto, will impress |
$42.00 |
| Filet Mignon hardwood grilled, finished with maitre d butter |
$45.00 |
| All Season – In Season | |
| French Fries made in house |
$7.00 |
| Side Mac and Cheese | $7.00 |
| Kale Slaw | $7.00 |
| Summer Market Vegetable see card |
$9.00 |
| Chilled Snap Peas | $9.00 |
| Colcannon Potatoes | $9.00 |
| For the Kids we Love | |
| Chicken Tacos | $6.00 |
| PB&J | $6.00 |
| Fish Plate | $6.00 |
| Grilled Cheese | $6.00 |
| Mac’N Cheese | $6.00 |
| Drink Menu | |
| Cocktail & White Sangria | |
| Mockingbird by peyton cramer-rayu mezcal, campari, pineapple, lime |
$13.00 |
| Diego Rivera milagro silver tequila, grapefruit, fresh thyme |
$13.00 |
| Naughty Arcadian blanco tequila, ancho reyes verdes, granponche mexicano, lime, rosemary |
$13.00 |
| Pricky Pear Margarita prickly pear infused blanco tequila, sweet and sour, curacao |
$13.00 |
| Four Roses Whiskey Sour four roses bourbon, house made sweet and sour, served up |
$13.00 |
| Thunderbird high west double rye, dolin rouge, italicus bergamotto, orange bitters, oak aged |
$13.00 |
| Basil Gimlet praire organic vodka, fresh basil, house-made lime cordial |
$13.00 |
| Goodnight Emilie fords gin, grapefruit, mint, peychaud bitters |
$13.00 |
| White Sangria our ridiculous signature recipe |
|
| Sparkling | |
| LGO pere Lachise deerfield ranch |
$12.00 |
| acinum prosecco italy |
$11.00 |
| huber “hugo” sparking rose austria |
$12.00 |
| famille moutard brut champagne |
$23.00 |
| veuve clicqout yellow label champagne |
$125.00 |
| Rose | |
| LGO Proprietary dunnigan hills |
$9.00 |
| Sauvignon Blanc | |
| ant moore new zealand |
$11.00 |
| turnbull napa valley |
$13.00 |
| domaine girard sancerre |
$50.00 |
| Pinot Grigio | |
| Le Monde Italy |
$12.00 |
| White Pinot Noir | |
| amity willamette valley |
$12.00 |
| Chardonnay | |
| LGO Proprietary dunnigan hills |
$9.00 |
| dutton-goldfield russian river valley |
$16.00 |
| walter scott ‘cuvee anne’ willamette valley |
$65.00 |
| kistler ‘les noisetiers’ sonoma coast |
$105.00 |
| Pinot Noir | |
| LGO Proprietary willamette valley |
$11.00 |
| purple hands willamette valley |
$16.00 |
| nicolas jay willamette valley |
$55.00 |
| occidental willamette valley |
$95.00 |
| aston ‘estate’ sonoma coast |
$135.00 |
| Merry Edwards ‘Meredith’ Russian River Valley |
$165.00 |
| Red Blend | |
| LGO Proprietary dunnigan hills |
$9.00 |
| madness & cures sonoma/napa |
$12.00 |
| Malbec | |
| tintonegro argentina |
$11.00 |
| Syrah | |
| gramercy cellars ‘lower east’ columbia valley |
$15.00 |
| Zinfandel | |
| opolo paso robles |
$16.00 |
| ridge ‘lytton springs’ dry creek valley |
$85.00 |
| Cabernet Sauvignon | |
| stel mar lodi |
$11.00 |
| iron & sand paso robles |
$16.00 |
| trefethen napa valley |
$60.00 |
| honig napa valley |
$85.00 |
| o’shaughnessy napa valley |
$125.00 |
| lewis cellars napa valley |
$155.00 |
| darioush ‘signature’ napa valley |
$195.00 |
| Beer on Line | |
| Chimay “Doree Gold” Begian Ale 4.8% abv |
$11.00 |
| Wrenhouse Brewery “Wrenovation” American IPA, arizona, 7% abv |
$8.00 |
| Greenwood Brewery “Purpose” Pilsner, arizona, 5.5% abv |
$8.00 |
| Pizza Port honey blonde ale, california, 4.8% abv |
$8.00 |
| Holidaily (GF) Gluten free, blonde, colorado, 5% (16oz can) |
$9.00 |
| Lunch Menu | |
| Starters & Snacks | |
| Today’s Soup seasonal soup made fresh daily |
$9.00 |
| Skillet Cornbread our famous GF green chile corn bread |
$13.00 |
| Guacamole and Chips charred tomatillo salsa, all house-made |
$14.00 |
| Nachitos sour cream, house-made guacamole, salsa, chicken or green chiles |
$16.00 |
| Delived Eggs amous and delish, bacon optional – don’t resist! |
$15.00 |
| Shrimp Ceviche avocado, tomato, jicama, lime juice |
$17.00 |
| TUNA TARTARE & GUACAMOLE*s sashimi grade tuna, radish, soy-lemon vinaigrette |
$19.00 |
| Salads | |
| LGO Caesar sweet gem romaine, parmesan reggiano, hand-torn croutons |
$14.00 |
| Watermelon Salad cucumber, mint, basil, cotija, fresno chile, cilantro |
$16.00 |
| Brussels Sprout Salad almonds, manchego, dried berries, bacon optional |
$17.00 |
| Kale & Quinoa Salad sunflower seeds, grapes, parmesan reggiano |
$16.00 |
| Del Mar Salad shrimp, blue crab, iceberge, pico de gallo, avocado, olives |
$21.00 |
| Soup and Salad today’s soup and choice of caesar, kale or brussels sprout salad |
$17.00 |
| Sandwiches | |
| Chelsea’s Cheeseburger with russian dressing |
$15.00 |
| Green Chile Burger freshly roasted green chiles, melted cheddar |
$16.00 |
| Crispy Chicken Sandwich granny smith apples and fennel slaw, spicy aioli |
$16.00 |
| Branzino Sandwich pan-seared filet, chili rub, tartar sauce, brioche bun |
$16.00 |
| Black Bean Burger made here, housemade nut cheese – spicy! |
$15.00 |
| Taco Platters | |
| Ethan’s Vegetarian locally farmed vegetables, vegan nut cheese |
$20.00 |
| LGO Reserve Short Rib award winner, braised & beautiful |
$25.00 |
| Blackened Hawaiin Swordfish hardwood grilled, guaranteed best in town |
$24.00 |
| Wild Mexican Shrimp cilantro, lime, mesquite grilled, tobanjan |
$28.00 |
| LGO Reserve Ribeye Steak mesquite grilled medium rare |
$26.00 |
| #1 Sushi Grade Ahi Tuna center cut, grilled rare, tobanjan |
$28.00 |
| Very Special | |
| Vegetable Enchiladas heirloom tomatoes, green chile, salsa verde |
$23.00 |
| Mary’s Organic Chicken spanish spice rub, slow roasted in the smokeyard |
$24.00 |
| Grilled Ora King Salmon sustainably raised in New Zealand |
$33.00 |
| Filet Mignon hardwood grilled, finished with maitre d butter |
$42.00 |
| All Season – In Season | |
| French Fries made in house |
$7.00 |
| Side Mac and Cheese | $7.00 |
| Kale Slaw | $7.00 |
| Summer Market Vegetable see card |
$9.00 |
| Chilled Snap Peas | $9.00 |
| For the Kids we Love | |
| Chicken Tacos | $6.00 |
| PB&J | $6.00 |
| Fish Plate | $6.00 |
| Grilled Cheese | $6.00 |
| Mac’N Cheese | $6.00 |
… View more
Order and Reservations
Reservations: chelseaskitchenaz.com
Contact Chelsea’s Kitchen
Address: 5040 N 40th St, Phoenix, AZ 85018
Phone: (602) 957-2555
Website: https://chelseaskitchenaz.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 10:30AM–10PM |
| Sunday | 9:30AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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