Voodoo Bayou Menu Prices

Located in Downtown Palm Beach Gardens, Voodoo Bayou features unique craft cocktails accompanied with a mouth-watering Cajun & Creole cuisine that will transport you straight to New Orleans. Our Bourbon & Whiskey collection includes over 150 different brands. Perfect for everyone from the bourbon beginner to the whiskey connoisseur. Our mezzanine is the ultimate venue for celebrations and private events in Palm Beach Gardens! Get ready for buttery biscuits, the best fried chicken in Florida, hurricanes, & so much more! Don’t wait to check out the hottest and newest restaurant in Palm Beach Gardens!

  4.5 – 1 reviews  $$ • Southern restaurant (US)

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Menu

Menu 3 – Desserts
Banana Pudding
Vanilla Wafers, Banana Cream Chantilly, Caramel
$12.50
Beignets
Deliciousness
$12.50
Menu 3 – Yard Pond
Jambalaya
Shrimp, andouille, chicken, Carolina white rice, peppers, tomatoes, and crispy okra.
$25.00
Catfish Court-Bouillon
Chili butter, Carolina white rice, and spicy creole sauce.
$22.50
Cajun Carbonara
Rigatoni, smoked pork belly, Grana Padano cheese, peas, and cured egg yolk.
$25.00
Shrimp Grits
Bourbon beurre blanc, Nors mill grits, smoked pork belly, and crispy leeks.
$28.75
Shrimp Crawfish Etouffee
Spicy creole sauce, holy trinity, and Carolina white rice.
$27.50
Mushroom Bolognese
Mafalda pasta, Grana Padano cheese, and herbs. (Request no Grana Padano cheese to make vegan).
$25.00
Louisiana Style Fried Chicken
Claxton Farms 4- piece, hot honey, and buttermilk biscuit.
$26.25
Menu 3 – Wood-Fired
Jumbo Lump Crab Cake
Creole mustard sauce, succotash, and frisee.
$47.50
Cajun Ribeye
18 Oz Bone-In. Steaks served with bourbon jus, chili butter, and marinated tomatoes.
$50.00
Claxton Farms Brick Chicken
Bourbon jus, herb butter, Carolina white rice, and smokey collards.
$27.50
Creole Mustard Salmon
Grilled salmon, vegetable Carolina white rice, and creole mustard sauce.
$26.25
Filet
8 Oz. Steaks served with bourbon jus, chili butter, and marinated tomatoes.
$45.00
Redfish
Served on “the half shell,” with chili butter, Carolina white rice, green beans, and charred lemon.
$47.50
Menu 3 – Sides
Smokey Collards
Contains pork.
$10.00
Tasso Ham Mac Cheese $13.75
Watermelon Salad $6.25
Garlicky Green Beans $8.75
House Side Salad $7.50
Cajun Fries $6.25
Caesar Side Salad $7.50
Marble Potatoes $10.00
Menu 3 – Po Boys
Shrimp Po Boy
Served fried with lettuce, tomato, NOLA Remoulade, and Cajun fries.
$21.25
Fried Oyster Po Boy
Served fried with lettuce, tomato, NOLA Remoulade, and Cajun fries.
$20.00
Blackened Chicken
Served fried with lettuce, tomato, NOLA Remoulade, and Cajun fries.
$18.75
Menu 3 – Gumbo Greens
Gumbo Ya Ya
Shrimp, andouille, chicken, okra, and Carolina white rice.
$11.25
Caesar
Cajun dressing, romaine hearts, smokey corn, Grana Padano, and cornbread croutons.
$15.00
Nola Cobb
Southern vinaigrette, Arcadian greens, Tasso ham, grilled corn, bleu cheese, avocado, tomato, and pickled eggs and okra.
$21.25
Menu 3 – Opening Act
Hickory Smoked Chicken Wings 8
Bayou blue cheese, buffalo sauce, and celery.
$17.50
Fried Green Tomato BLT
Smoked pork belly, pimento cheese, tomato jam, and frisee.
$20.00
Shakey’s Gator Tail
Chicken-Fried, charred lemon aioli, and pickled peppers.
$17.50
Deviled Eggs
Smoked trout roe, sweet onion jam, and espelette.
$12.50
Pimento Cheese
Tasso, pickled okra, and buttermilk crackers.
$16.25
Buttermilk Biscuits
Honey butter and jalapeno pear jam.
$15.00
Charred Okra
Pecan romesco, blistered sweet peppers, and Grana Padano.
$12.50
Famous Cornbread $13.75
Menu 3 – Lunch Dessert
Beignets
Deliciousness.
$11.25
Banana Pudding
Vanilla wafers, banana creme chantilly, and caramel.
$12.50
Menu 3 – Lunch Odds N’ Ends
One Egg $1.88
Andouille Links 2 $8.75
Double-Smoked Bacon 3 $7.50
Breakfast Potatoes $8.75
Cheddar Grits $6.25
Biscuits Gravy 2
Andouille gravy.
$12.50
Cheddar Waffle $8.75
Multi-Grain Toast $5.00
Watermelon Salad $6.25
Heirloom Tomato Slices $5.00
Famous Cornbread $11.25
Mac Cheese $12.50
House Side Salad $6.25
Caesar Side Salad $6.25
Menu 3 – Lunch Po’ Boys
Blackened Shrimp
Served with lettuce, tomato, NOLA remoulade, and Cajun fries.
$20.00
Fried Shrimp
Served with lettuce, tomato, NOLA remoulade, and Cajun fries.
$18.75
Fried Oyster
Served with lettuce, tomato, NOLA remoulade, and Cajun fries.
$18.75
Blackened Chicken
Served with lettuce, tomato, NOLA remoulade, and Cajun fries.
$17.50
Menu 3 – Lunch
Mushroom Bolognese
Mafalda pasta, grana padano cheese, and herbs.
$21.25
Cajun Carbonara
Rigatoni, smoked pork belly, grana padano cheese, peas, and cured egg yolk.
$21.25
Catfish Court-Bouillon
Chili butter, Carolina white rice, and spicy creole sauce.
$18.75
Redfish
Served on “the half shell” with chili butter, Carolina white rice, green beans, and charred lemon.
$37.50
Fried Oyster Caesar
Romaine hearts, Grana Padano cheese, French bread, and croutons.
$18.75
Creole Mustard Salmon
Grilled Bluehouse salmon, vegetable Carolina white rice, and creole mustard sauce.
$22.50
NOLA Cobb
Southern vinaigrette, Arcadian greens, Tasso ham, grilled corn, bleu cheese, avocado, tomato, pickled eggs, and okra.
$20.00
Louisiana Style Fried Chicken
Claxton farms 4-piece, hot honey, and a buttermilk biscuit.
$21.25
Claxton Farms Brick Chicken
Bourbon jus, herb butter, Carolina white rice, and smokey collards.
$21.25
Jambalaya
Shrimp, andouille, chicken, Carolina white rice, peppers, tomatoes, crispy okra.
$21.25
Shrimp Crawfish Etouffee
Spicy creole sauce, holy trinity, and Carolina white rice.
$22.50
Menu 3 – Weekday Special
You Pick 2
Choice of 1/2 po’ boy, cup of gumbo ya ya, house salad, or caesar salad.
$15.00
Wood-Fired Chicken Salad
Southern vinaigrette, Arcadian greens, red onion, and heirloom tomatoes.
$15.00
Menu 3 – Lunch Oysters
Shuck Yeah
Chef’s daily selection served with all of our favorite fixin’s.
$17.50
Wood-Fired Oysters 5
Chili butter and garlic bread.
$18.75
Fried Oysters 5
NOLA remoulade and pickled peppers.
$17.50
Menu 3 – Lunch Opening Act
Sticky Buns
Cinnamon sugar, pecans, and bourbon vanilla glaze.
$17.50
Shakey’s Gator Tail
Chicken-fried, charred lemon aioli, and pickled peppers.
$16.25
Pimento Cheese
Tasso ham, pickled okra, and buttermilk crackers.
$13.75
Deviled Eggs
Smoked trout roe, sweet onion jam, and espelette.
$12.50
Fried Green Tomato BLT
Smoked pork belly, pimento cheese, tomato jam, and frisee.
$18.75
Gumbo Ya Ya
Shrimp, andouille, chicken, okra, and Carolina white rice.
$10.00
Buttermilk Biscuits
Honey butter and jalapeno pear jam.
$12.50
Menu 3 – Benedicts
Crabcake
Jumbo lump crab served over fried green tomatoes. Served with poached eggs and Cajun hollandaise.
$27.50
Crawfish
Crawfish tails, spicy creole sauce, served over buttermilk biscuits. Served with poached eggs and Cajun hollandaise.
$20.00
Bacon
Smoked pork belly served over buttermilk biscuits. Served with poached eggs and Cajun hollandaise.
$18.75
Menu 3 – Bayou Brunch
The Bayou Slam
Two eggs served with choice of double-smoked bacon, or andouille links, breakfast potatoes, and multi-grain toast.
$20.00
Wagyu Country Fried Steak
Two eggs, andouille gravy, and cheddar grits.
$37.50
Voodoo Fritatta
Roasted peppers, grilled corn, charred okra, peas, and cajun hollandaise.
$18.75
Wood-Fired Steak Eggs
6 oz. blackened sirloin, two eggs, breakfast potatoes, and bourbon au jus.
$32.50
Baked Eggs Sardou
Three eggs baked in a creamy spinach-artichoke fondue, with grilled herb-garlic crostini.
$21.25
Shrimp Grits
Bacon bourbon beurre blanc, nora mill grits, smoked pork belly, and crispy leeks.
$25.00
Fish Grits
Blackened or fried grouper, nora mill grits, and couvillion sauce.
$23.75
Fried Chicken Waffle
Claxton farms 4-piece, cheddar waffle, bourbon maple syrup, and honey butter.
$26.25
Avocado Toast
Two poached eggs, heirloom tomatoes, tomato jam, and Cajun hollandaise.
$20.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Voodoo Bayou

Address: 11701 Lake Victoria Gardens Ave #5095, Palm Beach Gardens, FL 33410

Phone: (561) 888-6703

Website: http://voodoobayou.com/

Hours

Thursday 11:30AM–11PM
Friday 11:30AM–1AM
Saturday 11AM–1AM
Sunday 11AM–10PM
Monday 11:30AM–11PM
Tuesday 11:30AM–11PM
Wednesday 11:30AM–11PM

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