Though named for the historic Townshend Acts, this American tavern serves modern fare & cocktails.
4.5 – 302 reviews $$ • New American restaurant
Menu
| Dinner | |
| Snacks | |
| Marinated Olives Citrus Zest, Thyme, Coriander |
$5.00 |
| Spiced Nuts Roasted with Cumin & Cayenne |
$5.00 |
| House Dips (Choose 1) – French Onion Dip – Pimento Cheese – Whipped Feta – Old Bay Crab Dip |
$7.00 |
| Rosemary Fries House Aioli |
$9.00 |
| Hand-Rolled Arancini Three Cheese, Marinara |
$9.00 |
| Starters | |
| “Long Cook” Cauliflower Golden Raisins, Pine Nuts, Italian Vinaigrette |
$9.00 |
| Cheesy Baked Brocolli Cabot Cheese Sauce, Bread Crumbs |
$9.00 |
| Double Down Potatoes Lemon-Parmesan Aioli |
$9.00 |
| Roasted Baby Beets Walnut Pesto, Mascarpone |
$11.00 |
| Fried Brussels Sprouts Smokey Secrets, Crispy Garlic |
$11.00 |
| Fall Harvest Salad Organic Greens, Apple, Squash, Ricotta, Spiced Walnuts, Cider Vinaigrette |
$11.00 |
| Point Judith Calamari With Pickled Peppers, Fried Onions & Spicy Aioli |
$12.00 |
| Steak Tartare* Classic Preparation, Parmesan Aioli, Served with House Chips |
$12.00 |
| Chicharron Colombiano Red Onion, Jalapeño, Crispy Garlic, Chimichurri |
$13.00 |
| Gambas Rojo* Adobo Marinated Shrimp, Chili Threads, Crispy Garlic |
$13.00 |
| Moules Marinieres* P.E.I. Mussels, Leeks, Garlic, White Wine, Butter |
$14.00 |
| Roasted Bone Marrow* Sherry-Garlic, Squash Pickled Red Onion, Marrow Toast |
$14.00 |
| Local Burrata La Quercia Prosciutto, Fig Jam, Marcona Almonds, Grilled Foccacia |
$13.00 |
| Mains | |
| Townshend Burger* Cheddar, Bacon, House Aioli Served with Rosemary Frites |
$16.00 |
| Roasted Pork Loin* Sweet Potato, Grilled Radicchio, Braised Kale, Pecans, Mustard Jus |
$26.00 |
| Faroe Island Salmon* Smashed Potatoes, Apple, Bacon, Celery, Hollandaise |
$27.00 |
| “Loaded” Mac N’ Cheese Cabot Clothbound “Velveeta”, Chicken, Bacon, Broccoli |
$21.00 |
| Scratch Bolognese “Auntie Dalie’s” Mafaldine Pasta, Parmesan |
$26.00 |
| Chicken Under a Brick* Giannone Chicken, Butternut Squash & Fontina Risotto, Sage Brown Butter |
$28.00 |
| Gulf of Maine Hake* Wild Rice, Fall Chowder, Squash, Cranberry |
$26.00 |
| 8 Oz. Angus Hanger Steak* Buttermilk Garlic Mash, Wilted Spinach, Warm Bacon Vinaigrette, Cipollini Onions, Marchand de Vin |
$29.00 |
| Lunch | |
| Snacks | |
| Hand Rolled Arancini Provolone, Marinara, Parmesan Reggiano |
$9.00 |
| Tomato Soup Basil, Parmesan, Crouton |
$7.00 |
| Point Judith Calamari* Pickled Peppers, Gochujang Aioli |
$12.00 |
| Moules Marinieres* P.E.I. Mussels, Leeks, Garlic, White Wine, Butter |
$14.00 |
| Rosemary Fries With House Aioli |
$6.00 |
| Fried Brussels Sprouts Smokey Secrets, Lime, Crispy Garlic |
$11.00 |
| Cheesy Baked Broccoli Cheddar Sauce, Bread Crumbs |
$9.00 |
| Greens & Grains | |
| Fresh & Simple Organic Greens, Cucumber, Crispy Shallot, French Vinaigrette |
$9.00 |
| Fall Harvest Salad Organic Greens, Apple, Squash, Ricotta, Spiced Walnuts, Cider Vinaigrette |
$11.00 |
| Sandwiches | |
| Big Bird Fried or Grilled Chicken. Bacon, Cheddar, Spicy Mayo, Lettuce, Tomato |
$12.00 |
| Classic BLT Bacon, Lettuce, Tomato, Townshend Mayo, Sourdough |
$9.00 |
| Grilled Cheese Vermont Cheddar, Provolone, Sourdough |
$6.00 |
| Country Fried Chicken Alabama White Sauce, Pickles, Slaw |
$12.00 |
| Grilled Chicken Torta Grilled Chicken, Black Bean Spread, Red Pepper, Arugula, Queso Oaxaca |
$11.00 |
| Classic Burger* Cheddar, Lettuce, Tomato, May |
$12.00 |
| Pasta | |
| Loaded Mac & Cheese Clothbound Cheddar Sauce, Grilled Chicken, Broccoli, Bacon |
$15.00 |
| Scratch Bolognese House Favorite. “Auntie Dalies” Maldafine Pasta with Parmesan |
$16.00 |
| Brunch | |
| Snacks | |
| Fresh & Simple Organic Greens, Cucumber, Crispy Shallot, French Vinaigrette |
$9.00 |
| Grains & Greens Quinoa, Carrot, Parsnip, Radish, Goat Cheese, Lemon-Thyme Vinaigrette |
$11.00 |
| Local Burrata Grilled Focaccia, Heirloom Tomatoes, Basil, Oil |
$13.00 |
| Chicharron Colombiano Jalapeño, Red Onion, Chimichurri, Crispy Garlic |
$13.00 |
| Hand-Rolled Arancini Provolone, Marinara, Parmesan |
$7.00 |
| Point Judith Calamari* Pickled Peppers, Gochujang Aioli |
$12.00 |
| Rosemary Fries House Aioli |
$6.00 |
| Mac & Cheese Rich Cabot Cheddar Sauce, Cacio e Pepe Style |
$9.00 |
| Brunch | |
| Chicken & Waffles Buttermilk Waffle, Smoked Maple Syrup |
$13.00 |
| Townshend Hash Chorizo, Peppers, 2 Fried Eggs & Cheddar Sauce |
$13.00 |
| Skillet Breakfast Eggs, Sausage or Bacon, Home Fries, Toast, Mixed Greens |
$13.00 |
| Steak & Eggs Angus Hanger Steak, Eggs, Home Fries, Toast, Mixed Greens, Classic Hollandaise |
$21.00 |
| Huevos Rancheros Crispy Tortilla, Chicharron, Roasted Peppers, Queso Oaxaca, Black Beans, Salsa Verde, Sunny Egg |
$14.00 |
| Bacon Benedict Poached Eggs, Applewood Bacon, Hollandaise, OB Home Fries |
$14.00 |
| Shrimp and Grits Tasso Ham Gravy, Plimoth Mills Grits, Poached Eggs |
$14.00 |
| Shakshouka Spiced Tomato, Poached Eggs, Crispy Potato & Chickpeas |
$12.00 |
| Sandwiches & Burgers | |
| Breakfast Sando Bacon, Egg, Cheddar, Croissant, Hollandaise |
$11.00 |
| Big Bird Fried Chicken, Bacon, Cheddar, Spicy Mayo, Lettuce, Tomato |
$12.00 |
| Country Fried Chicken Alabama White Sauce, Pickles, Slaw |
$12.00 |
| Classic Burger* Cheddar, Lettuce, Tomato, Mayo |
$12.00 |
| Sweets & Sides | |
| Warm Almond Croissant | $5.00 |
| NH Bacon | $3.00 |
| House-Made Chips | $3.00 |
| Peach Fry Pie | $10.00 |
| Mid-Day | |
| Mid-Day Menu | |
| House-Made Chips | $4.00 |
| Rosemary Fries House Aioli |
$6.00 |
| Street Corn ‘Nduja Aioli, Parmesan, Lemon |
$9.00 |
| Baked Broccoli Cheddar Sauce, Bread Crumbs |
$7.00 |
| Greens & Grains Salad Organic Greens, Quinoa, Parsnip, Radish, Goat Cheese, Lemon-Thyme Vinaigrette |
$10.00 |
| Hand-Rolled Arancini Three Cheese, Marinara, Parmesan |
$7.00 |
| Loaded Mac & Cheese Clothbound Cheddar Sauce, Grilled Chicken, Broccoli, Bacon |
$15.00 |
| Point Judith Calamari* Pickled Peppers, Gochujang Aioli |
$12.00 |
| Classic Burger* Cheddar, Lettuce, Tomato, House Mayo, House Chips |
$12.00 |
| The Big Bird Fried Chicken, Bacon, Cheddar, Spicy Mayo, Lettuce, Tomato, Fries |
$12.00 |
| Take Out / Delivery | |
| Snacks / Appetizers / Salads | |
| Chips & Dip House Made French Onion Dip |
$7.00 |
| Spicy Tomato Soup Basil, Parmesan, Crouton |
$7.00 |
| Rosemary Fries House Aioli |
$9.00 |
| Hand-Rolled Arancini Three Cheese, Marinara |
$9.00 |
| Parisian Greens Salad Baby Greens, Herbs, Pine Nuts, Radish,Goat Cheese Croquette, Red Wine Vinaigrette |
$12.00 |
| Entrees | |
| Big Bird Sandwich Crispy Fried Chicken, Bacon, Cheddar, Lettuce, Tomato, Spicy Mayo. Served with House Made Chips |
$12.00 |
| Fried Fish Sandwich Spicy Tartar, House Made Chips |
$15.00 |
| Townshend Burger Cheddar, Bacon, House Aioli, Served with Rosemary Fries |
$16.00 |
| Orecchiette Con Salsiccia Cabot Clothbound Cheese Sauce, Fennel Sausage, Broccoli, Cherry Tomatoes, Bread Crumbs |
$21.00 |
| Scratch Bolognese Parmesan, “Auntie Dalie’s” Mafaldine Pasta, All the Love… |
$26.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact The Townshend
Address: The Galleria at Presidents Place, 1250 Hancock St, Quincy, MA 02169
Phone: (617) 481-9694
Website: http://www.thetownshend.com/
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
Related Web Results
The Townshend
Quincy, Massachusetts 02169. HOURS Tuesday, Wednesday & Thursday // 4 pm – 9 pm. Friday & Saturday // 4 pm to 10 pm. Closed Sunday & Monday.
Townsend MA |
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Townsend, Massachusetts – Wikipedia
Townsend is a town in Middlesex County, Massachusetts, United States. The population was 9,127 at the 2020 census. Townsend, Massachusetts.