Addi’s Darbar Menu Prices

Strip-mall restaurant for Goan-inspired Indian cuisine including vegetarian & vegan options.

Authentic High class Indian cuisine cooked by Addi himself, with traditional Tandoori specialties, Coastal New Zealand Lamb & Chicken Curries, Vegetarian & Vegan Entrees, Seafood Specials, Basmati Rice & Biriyani, Indian sauces & Chutneys, Exotic Indian Breads, Pakoras & Samosas

  4.3 – 199 reviews  $$ • Indian restaurant

Photo Gallery

Menu

Menu
Coastal New Zealand Lamb Dishes (Halal)
Rogan Josh Lamb
Rogan Josh (Tender Coastal Lamb curry cooked in traditional Kashmiri style) All Entrees Served with complimentary basmati pilaf rice.
$17.95
Saag Lamb
Saag Lamb (Tender Coastal Lamb cooked with spinach and spices)
$17.95
Lamb Vindaloo
Lamb Vindaloo (Tender Coastal Lamb cooked in a fiery hot, tangy curry sauce. Specialty of Goa) All Entrees Served with complimentary basmati pilaf rice.
$17.95
Lamb Korma
Lamb Korma (Tender lamb in a delicate cashew nut curry sauce) *Contains Cashew Nut sauce All Entrees Served with complimentary basmati pilaf rice.
$17.95
Lamb Tikka Masala
Lamb Tikka Masala (Tender Coastal Lamb marinated and baked in a clay oven and served in a mild tomato and ginger curry sauce) *Contains Cashew Nut sauce All Entrees Served with complimentary basmati pilaf rice.
$18.50
Traditional Tandoori Specialities
Tandoori Chicken
Tandoori Chicken (Half a chicken marinated with fresh garlic ginger, yogurt and mild spices and baked in a clay oven. (White meat for additional charge of $1.95) $15.50 All Entrees Served with complimentary basmati pilaf rice.
$15.50
Chicken Tikka
Chicken Tikka (Tender chicken cooked in an aromatic and delicious zesty tomato and ginger sauce. White meat only) $17.95**Contains Cashew Nut sauce. All Entrees Served with complimentary basmati pilaf rice.
$16.95
Chicken Katakat
Chicken Katakat (Chicken breast marinated with garlic, tomato, parsley and hot Kashmiri peppers. Spicy) All Entrees Served with complimentary basmati pilaf rice.
$17.25
Mahi Mahi Tikka
Mahi Mahi Tikka (Mahi Mahi fish steaks cut into cubes, marinated with garlic, ginger, mild spices and baked in a clay oven) All Entrees Served with complimentary basmati pilaf rice.
$19.95

… View more

Menu Photos

Order and Reservations

Reservations: addisdarbar.com

Contact Addi’s Darbar

Address: 800 Torrance Blvd #101, Redondo Beach, CA 90277

Phone: (424) 350-7121

Website: http://www.addisdarbar.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday 5–9PM
Monday Closed
Tuesday 5–9PM

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