Family-run eatery offering homestyle Tex-Mex fare & margaritas in a colorful mural-rich setting.
4.1 – 1 reviews $$ • Tex-Mex restaurant
Menu
| Menu 3 – Drinks | |
| Soft Drink | $3.61 |
| Menu 3 – Kids Menu | |
| Child’s Fajitas Child’s portion of fajitas. |
$11.25 |
| Child’s Plate Choose one only: taco, enchilada or tostada. Served with rice and beans. |
$6.50 |
| Child’s Hamburger With French fries. |
$7.50 |
| Child’s Hot Dog With French fries. |
$7.50 |
| Child’s Chicken Fingers With French fries. |
$7.50 |
| Child’s Cheese Quesadila Served with sour cream and tomatoes. |
$6.75 |
| Mac N Cheese | $6.25 |
| Menu 3 – Combos | |
| 5 Two Cheese Enchiladas Served with two cheese enchiladas. |
$14.86 |
| 6 Two Beef Enchiladas Served with two shredded beef enchiladas. |
$16.25 |
| 7 One Enchilada And One Burro Served with one chicken enchilada and one beef burro. |
$16.25 |
| 8 Two Tamales Two tamales covered in our Texas chili. |
$18.61 |
| 10 One Taco Or Enchilada Your choice of one taco, or one enchilada. |
$13.61 |
| 9 One Enchilada, One Tamale, One Taco, And One Tostada Rosalita brings all her favorites together for those who are really hungry. One cheese enchilada, one tamale, one taco, and one bean tostada. |
$19.86 |
| 3 One Taco, One Enchilada, And One Tostada Served with your choice of a beef or chicken taco, one cheese enchilada, and one bean tostada. |
$17.00 |
| 1 Two Taco Combo Your choice of beef or chicken tacos. |
$14.75 |
| 2 One Enchilada And One Burro Served with one cheese enchilada and one beef burro. |
$15.75 |
| 4 Two Tacos And Two Enchiladas Served with two beef tacos and two cheese enchiladas. |
$18.25 |
| Menu 3 – Especiales | |
| Chipotle Baby Back Ribs Slow roasted then grilled with chipotle BBQ sauce. Served with cumin fries and Mexican slaw. |
$21.25 |
| Carne Asada Choice rib eye steak charbroiled to your taste and served with a cheese enchilada, guacamole, rice, and beans. |
$26.25 |
| Spinach And Chicken Enchiladas Three cheeses, spinach, and chicken stuffed inside wonderfully light whole wheat tortillas. Topped with sour cream sauce and jack cheese. Served with rice and beans. |
$16.99 |
| Flautas Two flour tortillas rolled with seasoned chicken, fried and served with sour cream, guacamole, rice, and beans. |
$16.86 |
| Chicken Enchiladas Two delicious corn tortillas stuffed with chicken, garnished with sour cream sauce and Jack cheese. Served with rice and beans. |
$16.25 |
| Southwest Seafood Primavera A delicate blend of fresh vegetables, shrimp, and scallops in a chipotle-laced cream sauce covering a mound of linguine. Served with a bread stick. |
$19.99 |
| Baja Mahi Tacos Grilled Mahi-Mahi served with our homemade avocado lime sauce, stuffed in two soft flour tacos with jack cheese, lettuce, tomato, and scallions. Served with rice and black beans. |
$22.50 |
| Chile Relleno Chicken Enchilada Chile relleno served next to our delicious chicken enchilada with rice and beans. |
$18.75 |
| Tex-Mex Enchiladas Two over-stuffed cheese enchiladas drowining in our own Texas chili. Topped with white onion. Served with rice, beans, and jalapeno corn bread. |
$15.48 |
| Crabmeat Enchiladas Two soft corn tortillas stuffed with crabmeat, smothered in white sauce, jack cheese, and pico de gallo. Served on a bed of Mexican rice. |
$23.75 |
| Sea Of Cortez Broiled Mahi-Mahi with tomato salsa, served alongside our crabmeat enchilada, accompanied with vegetable escabeche and rice. |
$27.45 |
| Desert Fire Pasta We start with a mound of chili pasta, cover it with a blend of chipotle laced cream cheese and fresh vegetables. Top it with blackened chicken, jalapenos, and parmesan cheese. Served with a bread stick. |
$19.25 |
| Pot Roast Chorizo Mash Potatoes Slow roasted pot roast served on top of chorizo mashed potatoes, chipotle demi glaze, and tobacco onions. |
$17.50 |
| Mexican Crab Cake Dinner Two blue crab cakes on top of a bed of baby greens. Served with rice and black beans. |
$19.95 |
| Arroz Con Pollo Tender slices of chicken breast sautéed in butter and white wine. Seasoned to perfection with whole mushrooms, scallions, and diced tomatoes served on a bed or rice. |
$18.88 |
| Chile Relleno | $9.63 |
| Menu 3 – Chimichangas and Burros | |
| Pollo Fondida Cream cheese and chicken seasoned with Mexican spices in a flour tortilla, deep fried and smothered with our chili con queso. Served with rice, beans, sour cream, and guacamole. |
$17.86 |
| Chimichanga Con Queso Fresh ground beef tucked inside a large flour tortilla, deep-fried to a golden brown, and smothered with our chili con queso. Served with rice and beans. |
$17.25 |
| Beef Chimichanga A large flour tortilla stuffed with seasoned beef and fried to a southern California tan. Served with guacamole, sour cream, rice, and beans. |
$16.61 |
| Ground Beef Burro A flour tortilla stuffed with ground beef, cheese, and tomatoes. Topped with enchilada sauce and cheddar cheese. Served with rice and refried beans. |
$15.75 |
| Shredded Pork Chimichanga Large tortilla stuffed with our slow roasted pork, deep fried and topped with our tomatillo sauce, sour cream, rice, and black beans. |
$17.50 |
| Chicken Burro A flour tortilla stuffed with spicy chicken and beans topped with enchilada sauce and jack cheese. Served with rice, beans, and sour cream. |
$15.75 |
| Burro Grande A flour tortilla stuffed with tasty beef and beans, covered with cheddar cheese and enchilada sauce. Served with rice and beans. |
$15.75 |
| Menu 3 – Eggs | |
| Huevos Rancheros Two corn tortillas covered with two sunny side up eggs. Topped with cheddar cheese and ranchero sauce. Served with rice, beans, and chorizo. |
$12.50 |
| Mexican Omelette Onions, peppers, mushrooms, and two cheese. Neatly folded inside a three egg omelet. Served with rice, beans, and enchilada sauce. |
$11.25 |
| Menu 3 – Fajitas | |
| Drunken Shrimp Dozen shrimp sautéed in tequila, cream, cilantro, and pico. Served with rice, sour cream, guacamole, and pico de gallo. |
$24.61 |
| Acapulco Fajitas Tender shrimp, scallops, and chicken breast sautéed in a wine and butter sauce. Served on a bed of vegetables, accompanied with Mexican rice, sour cream, pico de gallo, and guacamole. |
$23.36 |
| Shrimp Fajitas Sautéed in garlic and wine. Served on sizzling veggies with rice, sour cream, and pico de gallo. |
$21.86 |
| Teriyaki Shrimp Fajitas One dozen shrimp grilled with a teriyaki glaze. Served on top of sizzling vegetables, grilled pineapple, and a strawberry-mango salsa with rice. Served with sour cream and guacamole. |
$24.29 |
| Salmon Fajitas Grilled salmon topped with mango cucumber salsa. Served on sizzling veggies with rice, sour cream, guacamole, and pico de gallo. |
$23.25 |
| Surf Turf Six shrimp and choice steak slices. Served with all the fixings, plus rice, beans, sour cream, pico de gallo and gucamole. |
$24.61 |
| Fajitas Choice of steak slices, tender sliced chicken breast, or marinated chicken and beef combo. Served on a bed of vegetables. Served with pico de gallo, sour cream, guacamole, and beans. Flour tortilla top. |
$20.86 |
| Vegtarian Fajitas Fresh sautéed vegetables for a Mexican zest. Tomatoes, onions, broccoli, zucchini, squash, and whole mushrooms. Served with refried beans, sour cream, pico de gallo, and guacamole. |
$18.25 |
| Menu 3 – Mexican Quesadillas Pizzas | |
| Quesadilla Large flour tortillas filled with jack cheese and mild chiles. Served with pico de gallo, sour cream, and guacamole. |
$11.85 |
| Pot Roast Quesadilla Large flour tortilla stuffed with pot roast, sautéed onions, and tomatoes. Served with cilantro horseradish sauce, guacamole, and pico de gallo. |
$13.75 |
| Combo Fajitas Quesadilla Rosalita’s mouth watering chicken and beef fajitas are sliced down to be stuffed into two 12 inch flour tortillas with lots of onions, jack cheese, mild chilis, peppers and mushrooms. Served with sour cream, gucamole and pico de gallo. |
$16.25 |
| Chicken Quesadilla Large flour tortilla stuffed with jack cheese, mild chilis, and tasty chicken. Served with sour cream, guacamole, and pico de gallo. |
$15.35 |
| Black And Blue Quesadilla Blackened chicken breast stuffed into a flour tortilla with bacon and tomatoes, mild chilis, jack cheese, and blue cheese crumbles. Served with sour cream, pico de gallo, and gucamole. |
$12.99 |
| Mexican Pizza A crisp flour tortilla covered with cheese, beef, onions, peppers, mushrooms, black olives, and her ranchero sauce. |
$14.50 |
| Veggie Pizza Creamed spinach added to the Mexican pizza. |
$13.25 |
| Portobello Spinach Quesadilla Marinated portobello mushroom tucked inside a large grilled flour tortilla with creamed spinach, chiles, and jack cheese. Served with sour cream, pico del gallo, and guacamole. |
$13.75 |
| Menu 3 – Gringo | |
| Teriyaki Chicken Sandwich Grilled chicken breast with teriyaki glaze and grilled pineapple rings. Served with French fries. |
$11.86 |
| Basic Burger An American tradition, one half pound of choice ground beef with lettuce, tomato, and sliced red onion rings. Served with French fries. |
$9.99 |
| Cheese Burger Mounds of jack cheese over our basic burger. Served with French fries. |
$10.61 |
| Bacon Cheese Burger Bacon strips and cheddar cheese over our basic burger. Served with French fries. |
$11.25 |
| Chicken Breast Sandwich Charbroiled chicken breast topped with bacon strips and jack cheese. Served with French fries. |
$11.25 |
| Blackened Jalapeno Chicken Breast A blackened chicken breast sandwich topped with jalapenos and jack cheese. Served with lettuce, tomato, and onion. Served with French fries. |
$11.86 |
| California Burger Burger topped with teriyaki glaze and sliced avocado. Served with French fries. |
$11.25 |
| Menu 3 – Vegetarian | |
| Broccoli Burro A flour tortilla filled with broccoli, two kinds of cheese, and enchilada sauce. Served with rice and beans. |
$14.36 |
| Chile Relleno Cheese Enchilada Chile relleno, a mild chili pepper stuffed with jack cheese and deep fried in a light batter, and a cheese enchilada. Served with broccoli and beans. |
$16.80 |
| Bean Burro A large flour tortilla overflowing with beans and cheese. Covered with ranchero and lots of cheddar cheese. Served with broccoli and beans. |
$13.11 |
| Enchiladas Escabeche Delicately sautéed onions, red, green, and yellow peppers, mushrooms, squash, and zucchini stuffed inside. Whole wheat tortillas with just a hint of creamed spinach. Topped with enchilada sauce and jack cheese. Served with beans and broccoli. |
$15.36 |
| Menu 3 – Salads | |
| Chicken Caesar Salad Marinated grilled chicken breast sliced and served on a bed of romaine topped with avocado slices and tomatoes. |
$16.11 |
| South Of The Border Cobb Salad Baby greens, tomatoes, chicken breast, bacon, avocado, boiled egg, red onion, and black olives. Topped with blue cheese, tortilla strips, and blue cheese dressing. |
$15.00 |
| Santa Fe Salad Grilled chicken breast, baby greens, black beans, corn salsa, jack, and cheddar cheese, cilantro, avocado, tomatoes, tortilla strips, quesadilla, and chipotle ranch dressing. |
$15.86 |
| Taco Salad Fresh choice of protein piled on top of tortilla chips, lettuce, pico de gallo and mixed cheeses. Served with sour cream. |
$14.50 |
| Wild Tostada A treat for all tastes featuring our tasty beef or chicken. Served with beans and two kinds of cheeses. Topped with lettuce, sour cream, gucamole, pico de gallo, and black olives. |
$16.35 |
| Menu 3 – Lunch | |
| Mango Strawberry Salad Grilled chicken on top of baby greens, mango, strawberry, basil and cilantro. Served with vinaigrette dressing. |
$13.36 |
| South Of The Border Cobb Salad Baby greens, tomatoes, chicken breast, bacon, avocado, boiled egg, red onion, and black olives. Topped with blue cheese, tortilla strips, and blue cheese dressing. |
$13.75 |
| Santa Fe Chicken Salad Grilled chicken, baby greens, black beans, corn, cilantro, avocado, tomatoes, and tortilla strips. Served with a chipotle ranch dressing. |
$13.75 |
| Luncheon Teriyaki Shrimp Fajita Six shrimp grilled with teriyaki glaze. Served with vegetables and rice. Topped with with grilled pineapple and tropical fruit salsa. |
$12.75 |
| Mexican Crab Cakes Two spicy crab cakes served with mixed greens, black beans, and corn salsa. |
$14.36 |
| Queso Fingers Tender chicken fingers served with french fries and plenty of queso for dipping. |
$8.75 |
| Rosalitas Club Salsa Ham, turkey, jack, and cheddar cheese wrapped in a flour tortilla. Warmed and served with Texas chili and salsa. |
$10.36 |
| Lunch Fajitas A luncheon portion of our fabulous fajitas. |
$11.25 |
| Sauteed Vegetable Black Bean Tacos Two whole wheat tacos filled with black beans, sautéed vegetables, jack cheese, lettuce, tomato, scallions, and sour cream. Served with rice. |
$10.36 |
| Mini Chimichanga A luncheon portion of our classic chimichanga. |
$8.75 |
| Mini Quesadilla A luncheon portion of Rosalitas version of her quesadilla. |
$7.86 |
| Chicken Enchilada Chicken enchilada covered with enchilada sauce, sour cream sauce, and monterey jack cheese. Served with rice. |
$8.15 |
| Spinach Chicken Enchiladas Creamed spinach and chicken stuffed inside a whole wheat tortilla. Topped with cream sauce and jack cheese. Served with black beans. |
$8.75 |
| Enchilada Sonora One cheese and one beef enchilada covered with cheddar cheese and served with rice. |
$10.36 |
| Pork Enchilada Pork enchilada covered with tomatillo sauce. Served with rice and black beans. |
$10.36 |
| Soup N Chicken Caesar A cup of tortilla or black bean soup served with a luncheon portion of chicken caesar salad and jalapeno corn bread. |
$10.61 |
| Soft Tacos Two flour tortillas stuffed with ground beef and cheese. Topped with lettuce, tomato, and onion. |
$7.50 |
| Menu 3 – Soups | |
| Black Bean Soup Black beans boiled to perfection then sautéed with garlic, ham, and onions. Comes with jalepeno corn bread. |
$4.99 |
| Cactus Chili Soup Ground beef, sweet cactus, corn, and tomatoes. Comes with jalapeno corn bread. |
$6.25 |
| Texas Chili Rosalita’s own version of bean-less chili. Served with Rosalita’s famous japapeno corn bread. |
$9.15 |
| Tortilla Soup A blend of chicken, onions, tomatoes, celery, and Mexican spices. Topped with cheddar cheese. Served with tortilla strips and jalapenos. Comes with corn bread. |
$4.99 |
| Menu 3 – Appetizers | |
| Chips Salsa | $11.25 |
| Tex-Mex Eggrolls A truly delightful blend or blackened chicken, corn, cheddar cheese, goat cheese and cilantro. Served with a tangy mustard sauce. |
$10.80 |
| Guacamole Dip Fresh avocados delicately seasoned with salt and garlic, then blended with finely chopped cilantro, onions and tomatoes. |
$10.80 |
| Mexican Fondue A favorite in Sonora, chill con queso served with tortilla chips. Serves 3-4. |
$7.19 |
| Crabmeat Nachos Rosalita’s favorite. Tortilla chips with lots of choice crabmeat, smothered with jack cheese and Pico de Gallo. |
$12.50 |
| Nachos Ultima Rosalita’s takes her toasted tortilla chips and covers them with chicken and Jack cheese. Served with sour cream. |
$9.36 |
| Nachos Supreme A Mexican dozen toasted tortilla chips with beans, melted Jack cheese and topped with guacamole and sour cream. Yes, with jalapenos too! |
$9.36 |
| Fiesta Platter A tasty sampling of some of our classic appetizers. Nachos grande, nachos supreme, nachos ultima, and a cheese quesadilla served with guacamole and sour cream. Plenty to share with your closest amigos. |
$12.59 |
| Nachos Grande Rosalita’s little work of art. Jack cheese nachos piled high with taco beef, sour cream, and enchilada sauce. Topped with Pico de Gallo. |
$9.36 |
| Stuffed Jalapenos Jalepenos stuffed with cheddar cheese, delicately covered in a light masa harina. |
$6.99 |
… View more
Contact Rosalita’s Tex-Mex Grill
Address: 5949 S Congress Ave, Atlantis, FL 33462
Phone: (561) 964-5747
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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