New Orleans cooking, including seafood, ribs & pasta, in a colorful, laid-back setting with a bar.
4.4 – 3 reviews $$ • Cajun restaurant
Menu
| Appetizers | |
| Boiled Shrimp 12 medium shrimp boiled in our special spices. Served hot with remoulade sauce on the side |
$10.99 |
| Crawfish Popcorn Crawfish tail meat, seasoned and battered in a corn flour mix, deep fried, and served with battered fries |
$8.99 |
| Natchitoches Crawfish Pies 5 natchitoches mini crawfish pies, served on a bed of dirty rice. Topped with a creole lemon butter |
$10.99 |
| Boiled Crawfish | |
| Fried Pickles A hand full of sliced pickles, battered & deep fried. Served with cajun buttermilk |
$7.99 |
| Swamp Fries Potato wedges smothered in our homemade andouille gravy topped with cheddar cheese and bacon |
$9.99 |
| Cajun Caviar 6 jalapenos stuffed with shrimp, crabmeat and cheese. Grilled and served with a cajun buttermilk. |
$8.99 |
| Boudin That’s all you got to know, served with crackers & hot sauce |
$7.99 |
| Crab Cakes 3 nice lumps of crabmeat, tossed in onions, peppers & breadcrumbs. Served on voodoo sauce |
$9.99 |
| Fried Alligator Real alligator meat, marinated & seasoned with spicy flour then deep fried. Served with battered fries |
$9.99 |
| Oysters On The Half Shell . 1/2 dozen or dozen |
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| Appetizer Sampler All your appetizer favorites! Fondue, 2 crabcakes, gator, crawfish, pickles and 3 caviar |
$25.49 |
| Craquette Bites Sweet corn, jalapenos, cream cheese and of course, bacon. Blended and fried to perfection |
$9.49 |
| Soups & Salads | |
| Blackedned Chicken Salad Seasoned & blackened chicken breast, served on a bed of greens, cucumbers, tomatoes, bacon, cheese & croutons |
$9.99 |
| Dixie Salad A fresh mixture of greens, tossed with croutons, cucumbers, tomatoes, bacon & cheese |
$8.25 |
| Dinner Salad A mixture of greens, topped with tomatoes, cucumbers & croutons |
$4.99 |
| Seafood Gumbo | $6.49 |
| Corn & Crab Bisque | $6.49 |
| Dressings | |
| Lunch Specials | |
| Chicken Fried Steak Fresh cubed steak, seasoned & deep fried. Served with garlic mashed potatoes & topped with andouille cream gravy served with green beans on the side |
$9.49 |
| Fried Catfish Fresh catfish, seasoned, coated in a corn flour mix then deep fried . Served with fries & green beans |
$9.99 |
| Stuffed Chicken 8 oz. chicken breast grilled & stuffed with shrimp & crabmeat stuffing. Topped with homemade crawfish hollandaise. Served with dirty rice & green beans |
$9.49 |
| Jambalaya (Red) chicken, andouille, crawfish & shrimp tossed in seasoned rice |
$9.49 |
| Jalapeno Catfish Deep fried and served on a bed of white rice topped with our jalapeno cream sauce. Served with green beans on the side |
$9.49 |
| Jambalaya Pasta Chicken, andouille, shrimp and crawfish tossed in a chipotle creole sauce with fettuccine pasta |
$9.99 |
| Andouille & Red Beans Red beans slowly cooked, seasoned & smoked. Served with white rice and a link of grilled andouille sausage |
$8.99 |
| Fried Shrimp 6 medium shrimp, seasoned & coated in a spicy corn flour mix then deep fried. Served with battered fries and green beans |
$9.99 |
| Fried Chicken Fingers 4 juicy chicken tenders, battered in seasoned flour & fried. Served with battered fries & green beans |
$7.99 |
| Blackened Chicken Fettuccine Blackened chicken served on a bed of fettuccine that has been tossed in a creole cream sauce & topped with parmesan cheese & chives |
$8.99 |
| Shrimp Fettuccine Shrimp sautéed with garlic butter, served on a bed of fettuccine that has been tossed in a creole cream, topped with parmesan cheese and chives |
$8.99 |
| Blackened Chicken Served with dirty rice & green beans • grilled is basted with garlic butter sauce & grilled over mesquite wood • blackened served with menuiere sauce |
$8.49 |
| Grilled Chicken Served with dirty rice & green beans • grilled is basted with garlic butter sauce & grilled over mesquite wood • blackened served with menuiere sauce |
$8.49 |
| Stuffed Shrimp 5 medium shrimp stuffed with shrimp and crabmeat stuffing. Topped with crawfish hollandaise and served over white rice with green beans. |
$8.99 |
| Desserts | |
| Peach And Pecan Bread Puddin French bread soaked in heavy cream, cinnamon, sugar, and spices. Baked with peaches and pecans topped with a delicious jack daniel’s bourbon sauce |
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| Mud Sundae A rich chocolate brownie served hot and topped with vanilla ice cream |
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| Key West Key Lime Pie Real florida key lime juice pureed and blended into tangy crème chantilly, two sponge vanilla biscuits, key lime mousse layers topped with vanilla bean, rosette, and a dark chocolate garnish |
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| Chocolate Marquise Chocolate genoise and ganache, rich velvet chocolate mousse and dusted with gold |
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| Princess Pineapple Cake Alternating layers of moist yellow cake, fresh pineapple mousse, and pineapple preserves topped with toasted coconut and a white chocolate curl |
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| Creme Brulee Made with berries in a light vanilla custard topped with carmelized sugar on top |
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| Cream Cheese Pecan Pie Three layered pie: creamy cheesecake layer. delicious pecan pie layer, topped with chocolate chips and whipped cream |
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| White Chocolate Raspberry Cheesecake Creamy cheesecake swirled with white chocolate and raspberry |
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| Featured Cocktails | |
| Gatortini Absolut vodka midor trple sec, sweet n’ sou&a cherry |
|
| Melon Blast Deep eddy original vodka, don q 151 rum, melon pucke grenadine lemon-lime soda & pineapple juice |
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| N’awlins Hurricane Frozen or on the rocks light & dark rum, orange juice, pasteapple juice & grenadine |
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| Oil Spill Tho’s handmade vodka, midori, peach schnapps, pineapple juice, sweet n’ sour & topped with jagermeister |
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| Swamp Juice Don q 151 rum, malibu rum, blusa curaçao, orange juice & pineapple juice |
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| Louisiana Lemon Limeade Tito’s handmade vodka, chambord, sweet n’ sour, lime juice, cranberry juice & pineapple juice |
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| Voo_doo Punch Served on the rocks with coconut rum, blue curicao, melon liqueor and pineapple juice |
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| Fresh Fish | |
| Grilled Nicely seasoned and grilled over mesquite wood |
|
| Blackened Heavily coated with lots of cajun seasonings and seared on a 550-degree flat top grill served on meuniere sauce |
$20.99 |
| Grilled Served with your choice of: |
|
| Get Any Fish Stuffed for |
$2.50 |
| Fried Seafood | |
| Shrimp Platter 12 shrimp seasoned and coated in our special in-house blend, then deep fried, served with battered fries and green beans |
$18.99 |
| Seafood Platter Catfish, shrimp, gator, crawfish and oysters, served with battered fries, hush puppies and green beans |
$31.99 |
| Oyster Platter 12 oysters battered in our special in-house blend and fried till golden brown, served with battered fries, hush puppies and green beans |
$20.99 |
| Alligator Platter Real alligator meat seasoned with spicy flour and deep fried, served with battered fries, hush puppies and green beans |
$19.99 |
| Catfish Platter 1 lb. of fresh catfish seasoned, coated and deep fried, served with battered fries, hush puppies and green beans |
$18.99 |
| Steaks | |
| Texas Style Grilled to your liking over live mesquite wood |
$23.99 |
| Cajun Style Blackened! Heavily seasoned and cooked on a 550-degree flat top grill, served on meuniere sauce |
$23.99 |
| Boo Ray’s Specialities | |
| Savana’s Stuffed Filet Named after my daughter; need i say more? A 10 oz filet stuffed with shrimp and crabmeat stuffing then topped with a homemade crawfish hollandaise, served with green beans and your choice of potato |
$27.99 |
| Shrimp En Brochette 8 plump shrimp, stuffed with jalapenos and jack cheese, wrapped in bacon and served on a bed of dirty rice, served with green beans |
$18.99 |
| Fresh Fish Bucktown 8 oz filet of fresh tilapia fried in our special in-house blend and smothered in a creole cream sauce with shrimp and crabmeat, served over white rice with green beans |
$18.99 |
| Jambalaya (Red) chicken, andouille, crawfish and shrimp tossed in seasoned rice |
$14.99 |
| Jambalaya Pasta (Red) chicken, andouille, shrimp, and crawfish tossed in a chipotle creole sauce with fettuccine pasta |
$16.99 |
| Étouffée Your choice of shrimp or crawfish |
$15.99 |
| Shrimp Fettuccine 10 medium shrimp sautéed with garlic and served on a bed of fettuccine that has been tossed in a creole cream sauce then topped with parmesan cheese and chives |
$14.99 |
| Stuffed Shrimp 8 medium shrimp stuffed with shrimp and crabmeat stuffing, topped with crawfish hollandaise and served over white rice with green beans |
$17.99 |
| Lil’ Bits Jalapeno Fresh Fish Tilapia blackened and served over a bed of dirty rice, topped with sautéed shrimp and crawfish in a jalapeño cream sauce with green beans |
$18.99 |
| Cedar Plank Salmon 10 oz filet of salmon glazed in honey and garlic butter then cooked on a cedar plank, served with green beans and your choice of potato |
$23.99 |
| Baby Back Ribs Slow cooked over mesquite wood with boo-ray’s special bbq sauce, served with sweet potato fries and green beans |
$13.99 |
| Stuffed Fish Bienville Grilled tilapia served on shrimp and crabmeat stuffing topped with our homemade crawfish hollandaise, served with dirty rice and green beans |
$20.69 |
| Just For Kid’s | |
| Cheeseburger 4 oz all beef patty, cheese & fries |
$4.95 |
| Grilled Cheese Colby jack cheese on texas toast & fries |
$4.95 |
| Corny Dogs Corn dog with fries |
$4.95 |
| Fried Catfish Catfish & fries |
$4.95 |
| Fried Chicken Chicken & fries |
$4.95 |
| Fried Shrimp Baby shrimp & fries |
$4.95 |
| Swap Fries Fries over gravy, melted cheese |
$4.95 |
… View more
Contact Boo Ray’s of New Orlean’s
Address: 5728 Boat Club Rd, Fort Worth, TX 76179
Phone: (817) 236-6149
Website: http://www.booraysofneworleans.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
Related Web Results
Boo Ray’s of New Orleans
Crowley, TX 76036. VISIT CROWLEY. 201 Hudson Oaks Dr Hudson Oaks, TX 76087. VISIT HUDSON OAKS. 5728 Boat Club Rd Fort Worth, TX 76179. VISIT FORT WORTH.
Boo Ray’s- Hudson Oaks – Hudson Oaks, TX
Boo Rays of New Orleans was founded in 2004 by New Orleans native, Scott Marks and Richard Sloan. Scott has been in the restaurant business since 1977.
Boo Ray’s – Fort Worth – Fort Worth, TX
Boo Rays of New Orleans was founded in 2004 by New Orleans native, Scott Marks and Richard Sloan. Scott has been in the restaurant business since 1977.