Crab & Fin Restaurant Menu Prices at 420 St Armands Cir, Sarasota, FL 34236

Airy, upscale-casual spot with patio & bar serving a variety of seafood & an extensive wine list.

4.5 – 1 reviews $$$ • Seafood restaurant

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Menu
Appetizers & Aperitifs
PRINCE EDWARD ISLAND MUSSELS sherry-garlic-basil butter, local tomatoes, red onion, herb buttered crostini	$16.00
JUMBO GULF SHRIMP COCKTAIL six gulf shrimp with house-made cocktail sauce & lemon	$16.00
POT HARVESTED PORTUGUESE OCTOPUS cork braise tenderized & chargrilled, artisinal greens, capers, oregano & sundried tomatoes with housemade focaccia & roasted garlic aioli	$20.00
CARIBBEAN YELLOWFIN TUNA TATAKI five spiced & sea salt seared rare, sweet soy, pickled cucumber, wasabi & ginger	$18.00
CREPES AUBERGINE eggplant rollatini, mozzarella & parmesan cheese, house- made marinara	$13.00
CRISPY CALAMARI flash fried, sesame soy dipping sauce & fresh lemon	$16.00
MAINE “PEEKYTOE” ROCK CRAB CAKE broiled with sweet corn, smoked gouda, remoulade & citronette dressed greens	$20.00
HAWAIIAN POKE diced yellowfin tuna & scottish salmon, fresh cucumber, pineapple & avocado with crispy tortillas	$16.00
BAKED OYSTERS freshly shucked, garlic, shallots, smoked gouda, turkish boquerone butter & lemon parsley gremolata	$16.00
BEEF TARTARE minced filet mignon, quail egg, dijon, capers, shallots, dressed mache, lemon truffle vinaigrette, herb crostini, saffron tuile	$18.00
SOUPS & SALADS
MAINE LOBSTER & CRAB BISQUE sambuca infused, maine peekytoe rock crab, truffle crema and fresh chives	$13.74
GAZPACHO traditional spanish chilled soup, crisp vegetables,sour cream, housemade croutons	$9.00
NEW ENGLAND CLAM CHOWDER traditional recipe with wild caught atlantic quahogs	$10.00
HAND CRAFTED ITALIAN BURRATA local tomatoes, fresh mozzarella & stracciatella, meyer lemon citronette dressed mâche with white truffle, fresh basil & fig balsamic	$16.00
CLASSIC CAESAR hearts of romaine with housemade caesar dressing, croutons & aged parmesan anchovies upon request	$10.00
MARTHA’S VINEYARD SALAD raspberry-maple dressed baby greens, bleu cheese, red onions & toasted pinenuts	$12.00
CASUAL FAVORITES
PUB STYLE FISH & CHIPS Sarasota’s Motorworks Brewery lager battered east coast grouper, french fries, malt vinegar & tartar sauce	$22.00
HALF POUND ANGUS BURGER chargrilled butcher’s blend, house-made kaiser roll, french fries	$15.95
FRUTTI DI MARE baby gulf shrimp, mussels, clams, local tomatoes & white clam sauce over fresh tagliarini	$22.00
SHRIMP SCAMPI gulf shrimp, white wine, capers, local tomatoes, spinach & basil over fresh tagilarini	$27.00
COCONUT CRUSTED ORGANIC CHICKEN BREAST jasmine rice, julienned vegetable, rum raisin glaze	$24.00
SEAFOOD CURRY local market catch, black mussels, jasmine rice & stewed vegetables in a creamy lobster infused yellow curry broth with fresh cilantro	$24.00
RAW BAR SELECTIONS
PRINCE EDWARD ISLAND CUPID’S CHOICE OYSTERS Oysters served with champagne mignonette & housemade cocktail sauce
MASSACHUSETTS MAYFLOWER OYSTERS Oysters served with champagne mignonette & housemade cocktail sauce
RHODE ISLAND NINIGRET CUP OYSTERS Oysters served with champagne mignonette & housemade cocktail sauce
GRAND OYSTER TASTING 4 Cupid’s Choices, 4 Mayflowers, 4 Ninigret Cups
CEDAR KEY MIDDLENECK CLAMS served chilled with cocktail sauce or steamed with drawn butter
NORWEGIAN SEA OPILIO SNOW CRAB chilled, drawn butter & lemon
DUTCH HARBOR ALASKAN GIANT RED KING CRAB served chilled, drawn butter & lemon
GRAND INDULGENCE 1 lb. Alaskan Red King Crab, 2 Snow Crab Clusters, 6 Gulf Shrimp, 6 Oysters, 6 clams
CAVIAR American White Classic * Siberian Giavari Israeli Galilee Belgian Platinum -Served with traditional condiments & home made blinis -Tasting notes available upon request
MARKET CATCH SELECTIONS-Changes daily (please check website)
COSTA RICAN SWORDFISH chargrilled, herbed olive oil infused jasmine rice, spring onion & local tomato salad, white wine-lemon buerre blanc
NORTH ATLANTIC HALIBUT MISOYAKI pan seared, crispy rice cake, roasted shiitake mushroom broth, edamame, citrus dressed vegetable “noodles”
CEDAR PLANK ROASTED SCOTTISH SALMON spiced brown sugar bourbon glaze, garlic & chive whipped potatoes, sautéed swiss chard, horseradish-stone ground mustard vinaigrette
MEDITERRANEAN BRONZINI oven roasted, garlic & herb roasted fingerling potatoes, sauteed asparagus, lemon-caper-basil butter
CARIBBEAN YELLOWFIN TUNA seared rare with chinese five spice & sea salt, chilled pad thai soba noodle salad, pickled cucumber, sweet-soy
STUFFED FLORIDA KEYS SPINY LOBSTER charbroiled, peekytoe crab, gulf shrimp, pecorino romano, sweet herbs, fresh lemon & creamed spinach
WHOLE KEY WEST YELLOWTAIL SNAPPER oven roasted whole with a rustic spicy vegetable salsa fresca, saffron yellow rice & avocado-buttermilk puree
TABLE SIDE FILETED EUROPEAN DOVER SOLE sautéed with lemon buerre noisette, garlic & herb fingerling potatoes, sautéed asparagus, finished with fleur de sel
MAINE “PEEKYTOE” ROCK CRAB CAKE broiled, jasmine rice, sweet corn with smoked gouda, remoulade
1/2 LB. NORTH ATLANTIC LOBSTER TAILS charbroiled, sweet herb risotto, swiss chard, lemon & drawn butter
The Grill
CHAIRMAN’S RESERVE FILET MIGNON chargrilled, garlic butter whipped potatoes, sautéed asparagus, 72 hour cabernet-wild mushroom glace de veau 5oz & 8oz available
PRIME BUTCHER’S BLOCK PORK RIBEYE chargrilled, orange-vanilla whipped sweet potatoes, roasted garlic bok choy, thyme-black plum glace de poulette
KOREAN STYLE BRAISED BEEF SHORT RIB five spice-ginger marinade, jasmine rice, sesame-soy bok choy, baby carrots & miso glaze & sriracha kimchee drizzle
CLASSIC SURF & TURF COMBINATIONS 5oz Filet Mignon chargrilled, served with garlic-chive whipped potatoes,sautéed asparagus & sauce bearnaise with: 4 GULF SCAMPI SHRIMP MAINE “PEEKYTOE” CRABCAKE OPILIO SNOW CRAB CLUSTER WHOLE NORTH ATLANTIC LOBSTER TAIL 1/2 LB. ALASKAN RED KING Crab

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Menu Photos

Order and Reservations

Reservations: crabfinrestaurant.com

Contact Crab & Fin Restaurant

Address: 420 St Armands Cir, Sarasota, FL 34236

Phone: (941) 388-3964

Website: http://crabfinrestaurant.com/

Hours

Thursday	11:30AM–9PM
Friday	11:30AM–9:30PM
Saturday	11:30AM–9:30PM
Sunday	11:30AM–9PM
Monday	11:30AM–9PM
Tuesday	11:30AM–9PM
Wednesday	11:30AM–9PM

Related Web Results

Crab & Fin Seafood Restaurant – St. Armands Circle Sarasota

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Menu – Crab & Fin Seafood Restaurant

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Email: [email protected]. Crab & Fin Restaurant. 420 St. Armands Circle,. Sarasota, FL, 34236,. United States.