Casual dining hub for raw bar, fried or grilled seafood, burgers & kids’ eats, plus a full bar.
3.9 – 1 reviews $$ • Seafood restaurant
Menu
| Menu | |
| Smugglers | |
| Oysters Rockefeller Spinach and flavorful seasoning on top of baked oysters. Dine-In Only |
$16.00 |
| Raw Oysters on the Half Shell Market Price – Served with Horseradish and cocktail sauce. Dine-in Only. |
|
| Gator Bites Breaded Florida gator, fried and served with our house made remoulade. |
$15.00 |
| Original Grilled Wings 5 for $9/10 for $18 – Island spiced grilled wings with your choice of sauce. Mild, Medium, Hot, Island BBQ, Dry Jerk, Teriyaki, or Cajun Rub. |
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| Calamari A mound of tender calamari, fried to perfection. Served with marinara. |
$16.00 |
| Quesadilla Grilled flour tortilla filled with melted pepper jack cheese. Served with salsa, sour cream, and pico de gallo. Add Chicken: $4/Add Shrimp: $5 |
$10.00 |
| Nachos Grilled chicken layered with tortilla chips, pepper jack cheese, lettuce, pico de gallo, sour cream, queso, jalapenos, and chipotle aioli. |
$16.00 |
| Fresh Catch Nuggets Deep fried served with spicy molten sauce. |
$14.00 |
| Sauteed Mussels Prince Edward Island Black with white wine sauce. Dine-in Only. |
$14.00 |
| Fish Spread Local Mahi served with tortilla chips. |
$12.00 |
| Pina Colada Shrimp Six large coconut battered shrimp served over pineapple habanero marmalade. |
$14.00 |
| Little Neck Clams Sautéed in a white wine sauce. Dine-in Only. |
$15.00 |
| Peel N’ Eat Shrimp 1/2lb. – $13.00/1lb. $22.00 – Served hot with drawn butter or cold with cocktail sauce. |
|
| Fried Pickle Chips Locally sourced pickles, hand breaded and fried. Served with a side of horsey sauce. |
$9.00 |
| Pot Stickers Six pot stickers fried or steamed, served with teriyaki sauce and topped with green onions. |
$11.00 |
| Salads & Soups | |
| Shrimp Avocado Salad – GF Seasoned shrimp, mixed greens, avocado, pico de gallo, cucumbers, and a hard boiled egg, served with a side of ranch. |
$15.00 |
| Florida Salad – GF Mixed greens, strawberries, green apple, red onions, grilled chicken and served with a side of balsamic dressing. |
$14.00 |
| Wedge Salad Crisp iceberg wedge topped with bacon bits, blue cheese crumbles, tomatoes, fried onion straws, blue cheese dressing and drizzled with a balsamic glaze. |
$14.00 |
| Cobb Salad Grilled chicken breast, mixed greens, tomatoes, bacon, ham, cheddar cheese, avocado, blue cheese crumbles and a hard boiled egg |
$15.00 |
| House Salad Small – $7/Large – $9. Artisan lettuce, tomatoes, onions, cucumbers and croutons. |
|
| Caesar Salad Small – $7/Large – $9. Creamy garlic dressing, romaine lettuce, parmesan cheese and croutons. |
|
| Soup of the Day Cup – $4/Bowl – $5. Ask your server for today’s selection. |
|
| Dressings Balsamic, Ranch, Caesar, Honey Mustard, Blue Cheese, Avocado Ranch, and Thousand Island |
|
| Pastas | |
| Jerk Pasta Sliced jerk chicken breast and broccoli tossed in a Parmesan cream sauce with bow-tie pasta. Sub Shrimp instead of chicken – $22.00 |
$19.00 |
| Seafood Risotto Mussels, clams, scallops, shrimp and Today’s Fresh Catch in a red sauce Risotto. Dine-In Only. |
$26.00 |
| Entrees | |
| Grouper Dinner Fresh black grouper grilled, jerked, fried, or blackened served over cilantro rice with tartar sauce and your choice of two sides. |
$32.00 |
| Coconut Shrimp Dinner Ten golden coconut shrimp fried to perfection, served with pineapple habanero marmalade and your choice of two sides. |
$22.00 |
| Fish & Chips Cod filet fried golden brown. Served with french fries, island slaw, and tartar sauce. Your choice of beer batter or classic breading. |
$20.00 |
| Shrimp & Chips Ten large shrimp, breaded and deep fried. Served with French fries, island slaw and cocktail sauce. |
$18.50 |
| Walleye Dinner Walleye grilled, jerked, fried, or blackened served over cilantro rice with tartar sauce and your choice of two sides. |
$18.00 |
| Hemingway’s Chicken – GF Grilled chicken topped with honey mustard, spinach, bacon, and sautéed mushrooms and cheddar cheese and your choice of two sides. |
$18.00 |
| Burgers – All burgers are served with French fries. Substitute onion straws or cole slaw +$1.00 | |
| Hawaiian Burger 8oz. beef patty topped with Teriyaki sauce, cheddar cheese, grilled onions and pineapple marmalade. |
$14.50 |
| Bacon Burger 8oz. beef patty topped with pepper jack cheese, bacon, and crispy onion straw on a brioche bun. |
$14.50 |
| Avocado Bacon Burger 8oz. beef patty topped with avocado, bacon, pico de gallo and pepper jack cheese. |
$14.50 |
| All American Burger 8oz. beef patty topped with lettuce, tomato, red onion, pickles, American cheese and mayo on a brioche bun. Add bacon – $1.00 |
$14.00 |
| Fire House 94 8oz. beef patty topped with jalapenos, pepper jack cheese, lettuce, tomato, onion straws and spicy mayo. |
$14.50 |
| Black & Blue Burger 8oz. beef patty topped with sautéed mushrooms, blue cheese, horsey sauce and onion straws. |
$14.50 |
| Beyond Patty Substitute any regular beef patty for a vegan Beyond patty +$2.00 |
$2.00 |
| Handhelds – All handhelds (excluding tacos) are served with French fries. Substitute onion straws or cole slaw +$1.00 | |
| Shrimp Po’ Boy Crispy shrimp, lettuce, tomato, pickles and house made remoulade in a hoagie roll. |
$16.00 |
| Walleye Po’ Boy Crispy Walleye, lettuce, tomato, pickles, and house made dill tartar in a hoagie roll. |
$16.00 |
| Stacked Club Triple stacked oven-roasted turkey, ham, bacon, swiss cheese, lettuce, tomato and mayo on a brioche bun. |
$13.00 |
| Calypso Chicken Island grilled chicken breast, pepper jack cheese, lettuce, tomato, red onion, bacon and mayo on a brioche bun. |
$13.00 |
| Firecracker Tacos 2 for $13.00 or 3 for $16.00. Crispy shrimp tossed in our Molten sauce in a flour tortilla with pico de gallo, cotija cheese, chipotle aioli and lettuce. Served with chips and salsa. |
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| Baja Fish Tacos 2 for $13.00 or 3 for $16.00. Grilled Walleye in flour tortillas with pico de gallo, cotija cheese, chipotle aioli and shredded cabbage. Served with chips and salsa. |
|
| Fresh Catch Sandwich Fried, grilled, or blackened fish with tartar on a brioche bun. |
$18.00 |
| Fresh Catch Reuben A classic with sauerkraut, Swiss cheese and Thousand Island on marble rye. |
$18.00 |
| Vegan | |
| Vegan Meatballs Four Beyond meatballs, made with beyond sausage and beef, served with marinara. |
$12.00 |
| Plant Based Wrap Plant based patty, shredded lettuce, pico de gallo, pickles, fresh avocado and vegan mayonnaise served on a flour tortilla. |
$14.00 |
| Plant Based Burger Plant-based patty topped with lettuce, tomato, pickles, red onion and vegan mayonnaise served on a vegan bun. |
$14.00 |
| Dessert | |
| Key Lime Pie A house made Florida pie. Slice: $7.50. Whole pie: $25.00. Served with whipped cream |
$7.50 |
| Churro Sundae Crunchy, cinnamon churros with vanilla ice cream, caramel sauce, and whipped cream. |
$7.50 |
| Molten Lava Cake Warm chocolate cake with hot fudge in the center topped with vanilla ice cream. |
$8.00 |
| Kids Meals – Served with a side of fresh-cut fruit or French fries. | |
| Mac & Cheese | $8.00 |
| Grilled Cheese | $8.00 |
| Chicken Fingers | $8.00 |
| Cheeseburger | $8.00 |
| Sides | |
| Cilantro Rice | $4.00 |
| Mashed Potatoes | $4.00 |
| Hush Puppies | $4.00 |
| French Fries | $4.00 |
| Island Slaw | $4.00 |
| Vegetable of the Day | $4.00 |
| Sautéed Spinach | $4.00 |
| Onion Strings | $4.00 |
| Drinks | |
| Coke Products | $3.00 |
| Iced Tea | $3.00 |
| Coffee | $3.00 |
… View more
Contact Tarpon Point Grill and Marina
Address: 121 Playmore Dr, Venice, FL 34293
Phone: (941) 423-9616
Website: http://tarponpointmyakka.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
Related Web Results
Tarpon Point: HOME
TARPON POINT Seafood & Views. 121 Playmore Drive. Venice FL.
Tarpon Point Grill and Marina | Facebook
Tarpon Point Grill and Marina, Venice, Florida. 3625 likes · 216 talking about this … 121 Playmore Dr., Venice, FL, United States, Florida. (941) 423-9616.
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