Yellowfin Bar & Kitchen Menu

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The Yellowfin Bar and Grill introduces the new concept for island cooking. Celebrating flavors native to the Florida Keys while seamlessly blending them with the cultural influences and cooking styles of East Asia has made the Yellowfin Bar and Grill a dining destination.

We’ve refreshed our restaurant from the dock up. Expect explosive island flavors paired with the complex umami of something from another ocean, fresh caught fish right from the waters of Key West, and a refreshed atmosphere blending the stylish yet casual Key West vibe with a unique and elevated al fresco dining experience.

  4.3 – 168 reviews   • Bar & grill

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Menu

Breakfast Menu
Main
Yellowfin Breakfast
two eggs any style, breakfast potatoes, choice of applewood bacon or sausage, choice of toast
Avocado Toast
served with potatoes and poached eggs
Spinach and Egg White Omelette
grape tomatoes, caramelized onions, organic baby spinach
Goat Cheese Spinach Omelette
fresh local eggs, organic baby spinach and goat cheese
Steak and Eggs
Two eggs, 7 oz steak, mushrooms. Served with potatoes and choice of bacon or sausage
Eggs Benedict
Florentine | Traditional
Crab Benedict
Texas toast, spinach, crab and hollandaise
Buttermilk Belgian Waffle
fresh berries, berry compote; Nutella, chocolate sauce; make it chicken and waffles
Two-Way Bacon Bourbon Waffle
Bacon-infused waffles, candied pecans, bourbon syrup, whipped cream
Huevos Rancheros
Two eggs, corn tortillas, black beans, avocado, pico de gallo, queso fresco, key lime crema
Salmon Gravlox
everything bagel, cream cheese, capers, tomato, onions, lemon
Biscuits and Gravy
Two fried eggs, bacon, scallions
Breakfast Sandwich Smoothie Combo
Spinach, egg, ham, avocado, aioli, and berry smoothie
Breakfast Sides
Applewood Bacon or Pork Sausage
Turkey Bacon
Breakfast Potatoes
Bagel
With cream cheese
Mixed Fruit
Croissant 7
Danish 5
Cinnamon Roll 6
Extras
Yogurt Parfait
Greek yogurt, berries, granola, flax seeds
Granola Power Bowl
berries, acai, protein powder, flax seeds, almond milk
Pastry Basket
assorted croissants, pastries, local honey, butter and jam
House-Made Granola
berries 6
Smoothies
Tropical
mango, strawberry, banana
Berry Blast
blueberry, raspberry, strawberry
Green
spinach and pineapple
Protein Powder
add to any smoothie
Beverages
Cafe con Leche
Available in small | medium | large
Cuban Frappe
Cortadito
Hot Tea
English Breakfast
Green
Black
Juice
Apple
Pineapple
Cranberry
Tomato
Fresh Orange
Lunch Menu
Starters and Salads
Peel and Eat Shrimp
Chilled Key West pink shrimp served with horseradish, cocktail sauce, lemon. Available in half lb / 1 lb
Yellowfin Tuna Nachos
mango salsa, kimchi sauce, arugula, wasabi puree
Oysters
horseradish cocktail sauce, lemon (mp)
Yellowfin Wings
Buffalo, kimchi, guava bbq, dry ranch, sweet thai chili, tajin, honey blackened, or jerk. Available in half dz / dz
Fried Goat Cheese Watermelon Salad
shaved cucumber, tomatoes, mint dressing
Kale, Arugula and Grilled Shrimp Salad
goat cheese, strawberries, tomatoes, pumpkin seeds, candied pecan, passion fruit vinaigrette
Caesar Salad
romaine heads, shaved parmesan, tomato, homemade croutons
Handhelds
Grilled Jerk Chicken Sandwich
grilled pineapple, avocado cream, provolone
Pork Belly Tacos
arugula, tropical salsa, key lime cream
2022 Award Winning Cuban Sandwich
smoked roast mojo pork, swiss cheese, boursin cheese, sweet hám, zesty mustard, homemade pickles
Catch of the Day Tacos
blackened, fried, or grilled, shredded lettuce, pico de gallo, avocado cream
Catch of the Day Sandwich
blackened, grilled, or fried, lettuce, tomato, tartar sauce, brioche bun
Oceans Edge Burger
aged cheddar, lettuce, tomato, onion, brioche bun
Firecracker Shrimp Tacos
arugula, spicy aioli, mango salsa, cilantro
Crispy Chicken Sandwich
honey mustard, arugula, goat cheese, bacon
Entrees
Poke Bowl
yellowfin tuna, ponzu, broccolini, radishes, edamame beans, carrots, kimchi sauce, jasmine rice
White Wine and Garlic Shrimp Pasta
lemon, tomatoes, baby spinach, basil, mushrooms, fresh parmesan, and garlic toast
Whole Fried Yellowtail Snapper
coconut rice, sweet plantains, escabeche sauce
Flat Iron Steak with Yucca Frites
bacon, portabellas, spinach, green onion, demi glace
Curry Chicken Chop Chop
avocado, jasmine rice, pico de gallo, plantains, lettuce, curry aioli, cilantro
Sides
Yucca Fries
Steak Fries
Sweet Plantains
Steamed Veggies
Old Bay Fries
Tostones
Side Salad
Dinner Menu
Starters
Peel and Eat Shrimp
Chilled jumbo shrimp, horseradish cocktail sauce, lemon. Available in half lb / lb
Oysters
horseradish cocktail sauce, lemon MP; make it rockefeller
Yellowfin Tuna Nachos
mango salsa, arugula, wasabi puree
Local Smoked Fish Dip
grilled pita bread, fried tostones
Tropical Coconut Calamari
sweet chili sauce, arugula, tropical fruit salsa, fried pepperoncini
Pork Belly
sweet plantains, fried cheese, chimichurri
Tuna Tower
rice, avocado, cucumber, spicy aioli, wasabi, wontons
Salads
Fried Goat Cheese and Watermelon
shaved cucumber, heirloom tomatoes, mint dressing
Kale Arugula Shrimp Salad
goat cheese, strawberries, tomatoes, pumpkin seeds, candied pecans, passion fruit vinaigrette
Caesar Salad
romaine hearts, shaved parmesan, tomato, homemade croutons
Entrees
Guava BBQ St Louis Ribs
steak fries, creamy coleslaw
Whole Fried Yellowtail Snapper
coconut rice, sweet plantains, escabeche sauce, chimichurri sauce
Blackened Catch of the Day
jasmine rice, mixed vegetables, mango salsa MP
Cook Your Own Catch
Our Chef will prepare your catch of the day family style (1 lb per person) as an entree two ways, choice of blackened, grilled or fried. Served with two sides and sauces, house salad as starter; Available as per person
Surf and Turf
Filet, lobster tail, mashers, broccolini, demi glace
White Wine Garlic Shrimp Pasta
lemon, fresh parmesan, tomato, baby spinach, mushroom, and garlic bread
Filet Mignon
roasted potatoes, asparagus, truffle demi glace; add shrimp
White Wine Chicken Picatta
pasta, chef vegetables, tomato, basil, lemon caper cream sauce, garlic bread
Vegetarian Pasta
chef vegetables choice of sauce alfredo, marinara, or scampi; add tofu
Sides
Yucca Fries
Steak Fries
Sweet Plantains
Steamed Veggies
Old Bay Fries
Tostones
Side Salad Full
Pool Menu
Starters and Salads
Peel and Eat Shrimp
Chilled Key West pink shrimp served with horseradish, cocktail sauce, lemon. Available in half lb / 1 lb
Yellowfin Tuna Nachos
mango salsa, kimchi sauce, arugula, wasabi puree
Oysters
horseradish cocktail sauce, lemon (mp)
Yellowfin Wings
Buffalo, kimchi, guava bbq, dry ranch, sweet thai chili, tajin, honey blackened, or jerk. Available in half dz / dz
Fried Goat Cheese Watermelon Salad
shaved cucumber, tomatoes, mint dressing
Kale, Arugula and Grilled Shrimp Salad
goat cheese, strawberries, tomatoes, pumpkin seeds, candied pecan, passion fruit vinaigrette
Caesar Salad
romaine heads, shaved parmesan, tomato, homemade croutons
Handhelds
Grilled Jerk Chicken Sandwich
grilled pineapple, avocado cream, provolone
Pork Belly Tacos
arugula, tropical salsa, key lime cream
2022 Award Winning Cuban Sandwich
smoked roast mojo pork, swiss cheese, boursin cheese, sweet hám, zesty mustard, homemade pickles
Catch of the Day Tacos
blackened, fried, or grilled, shredded lettuce, pico de gallo, avocado cream
Catch of the Day Sandwich
blackened, grilled, or fried, lettuce, tomato, tartar sauce, brioche bun
Oceans Edge Burger
aged cheddar, lettuce, tomato, onion, brioche bun
Firecracker Shrimp Tacos
arugula, spicy aioli, mango salsa, cilantro
Crispy Chicken Sandwich
honey mustard, arugula, goat cheese, bacon
Entrees
Poke Bowl
yellowfin tuna, ponzu, broccolini, radishes, edamame beans, carrots, kimchi sauce, jasmine rice
White Wine and Garlic Shrimp Pasta
lemon, tomatoes, baby spinach, basil, mushrooms, fresh parmesan, and garlic toast
Whole Fried Yellowtail Snapper
coconut rice, sweet plantains, escabeche sauce
Flat Iron Steak with Yucca Frites
bacon, portabellas, spinach, green onion, demi glace
Curry Chicken Chop Chop
avocado, jasmine rice, pico de gallo, plantains, lettuce, curry aioli, cilantro
Sides
Yucca Fries
Steak Fries
Sweet Plantains
Steamed Veggies
Old Bay Fries
Tostones
Side Salad

… View more

Contact Yellowfin Bar & Kitchen

Address: 5950 Peninsular Ave, Key West, FL 33040

Phone: (786) 862-6305

Website: https://www.oceansedgekeywest.com/key-west-dining

Hours

Thursday 8AM–9PM
Friday 8AM–9PM
Saturday 8AM–9PM
Sunday 8AM–9PM
Monday 8AM–9PM
Tuesday 8AM–9PM
Wednesday 8AM–9PM

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