Set in the Linq Hotel, this modern chophouse offers steaks, pasta & other American dishes.
4.3 – 2 reviews $$ • Italian restaurant
Menu
| Off The Strip menu | |
| Brunch – Brunch | |
| Philly Cheese Steak & Hash Gluten free. Rib-eye meat, steak potatoes, onions, bell peppers, served with two scrambled eggs. |
$25.00 |
| Veggie Skillet Vegetarian, gluten free. Scrambled eggs with asparagus, avocado, waffle potato fries and spinach . |
$18.00 |
| Carnivore Skillet Gluten free. Scrambled egg skillet packed with red peppers, chicken sausage, smoked ham, hickory bacon and cheddar cheese. |
$20.00 |
| Breakfast Wrap Wheat tortilla stuffed with scrambled eggs, avocado, tomato, cheddar cheese and waffle fries. |
$17.00 |
| Seasonal Melon & Berries Vegetarian. Half melon filled with fresh seasonal berries. |
$12.00 |
| Brunch – Appetizers | |
| Signature Chicken Wings Gluten free. Baked dry-rubbed or traditional deep-fried wings. |
$18.00 |
| Fried Shrimp Panko breaded shrimp, fried to perfection. Served with cocktail and tartar sauce. |
$18.00 |
| Giant Meatball Hand-made 10 ounces meatball smothered in marinara sauce. |
$15.00 |
| Rolled NY Strip With Asparagus NY strip stuffed with provolone cheese, basil, sun-dried tomatoes, wrapped with asparagus spears and smothered in marsala mushroom sauce. |
$18.00 |
| Caprese Salad 4 layers of fresh mozzarella, Roma tomato and basil, topped with olive oil and balsamic glaze |
$14.00 |
| Brunch – Lunch/Dinner till closing | |
| Wedge Salad Iceberg lettuce, bleu cheese dressing, bleu cheese crumbles, bacon and cherry tomatoes. |
$17.00 |
| Garlic Caesar Vegetarian. Garlic Caesar dressing over a bed of hearts of romaine lettuce, parmesan cheese and croutons. |
$16.00 |
| Garden Greens Salad Vegan, gluten free. Garden greens, cucumbers, carrots, radish, roasted red pepper, and cherry tomato tossed in balsamic dressing. |
$15.00 |
| Chicken, Quinoa & Avocado Bowl Grilled chicken breast, quinoa, avocado, black beans, spinach, and cherry tomatoes. |
$24.00 |
| Salmon & Brown Rice Bowl Salmon, brown rice, asparagus, zucchini and julienned carrots. |
$27.00 |
| Steak & Avocado Bowl Tender steak, brown rice, black beans, pico De gallo, cilantro, avocado, and feta cheese. |
$27.00 |
| *Handcrafted Meatloaf Topped with our homemade gravy and served with a side of Yukon mashed potatoes and green beans |
$27.00 |
| Teriyaki Steak Bowl Tender steak, brown rice, scallions and broccoli |
$25.00 |
| *Chicken Picatta Sauteed chicken breast, lemon sauce, capers, shallots and white wine, served with mashed potato |
$29.00 |
| Brunch – Between the Buns | |
| M.O.A.B. Burger 10 ounces burger with hickory smoked bacon, mushrooms, onions, and cheddar. |
$22.00 |
| Roast Turkey Club Turkey breast, bacon, provolone cheese, lettuce, tomato, and mayo. |
$19.00 |
| Pot Roast Beef Sandwich Shredded beef, caramelized onions, served on sour dough. |
$19.00 |
| Chicken Avocado Chicken breast grilled with pepper jack cheese, fresh avocado, sliced tomato and lettuce . |
$20.00 |
| Classic Burger 10oz burger with lettuce, tomato, American cheese and a side of coleslaw |
$19.00 |
| BLT Toasted brioche, mayonnaise, bacon, lettuce and tomato |
$19.00 |
| Brunch – Pasta | |
| Cheese Ravioli With Cajun Shrimp 8 oz Cajun seasoned Grilled Salmon served over mashed potatoes and seasonal veggies |
$36.00 |
| Rigatoni Alla Vodka Rigatoni pasta tossed in our homemade vodka sauce |
$26.00 |
| *Fettuccine Alfredo Cream, Garlic, butter, whit wine and parmesan cheese |
$25.00 |
| Shrimp Scampi Shrimp, garlic, butter, lemon, white wine over this spaghetti |
$30.00 |
| Lobster Ravioli Lobster Raviolis with asparagus, mushrooms, and shallots smothered with our own lobster sauce |
$30.00 |
| Spaghetti With Giant Meatball Spaghetti with a giant meatball, smothered in ou homemade marinara sauce |
$30.00 |
| Dinner – Dinner | |
| Wedge Salad Iceberg lettuce, bleu cheese dressing, bleu cheese crumbles, bacon and cherry tomatoes. |
$17.00 |
| Garlic Caesar Vegetarian. Garlic Caesar dressing over a bed of hearts of romaine lettuce, parmesan cheese and croutons. |
$16.00 |
| Garden Greens Salad Vegan, gluten free. Garden greens, cucumbers, carrots, radish, roasted red pepper, and cherry tomato tossed in balsamic dressing. |
$15.00 |
| Chicken, Quinoa & Avocado Bowl Grilled chicken breast, quinoa, avocado, black beans, spinach, and cherry tomatoes. |
$24.00 |
| Salmon & Brown Rice Bowl Salmon, brown rice, asparagus, zucchini and julienned carrots. |
$27.00 |
| Steak & Avocado Bowl TenDer steak, brown rice, black beans, pico De gallo, cilantro, avocado, and feta cheese. |
$27.00 |
| Lobster Ravioli Lobster raviolis with asparagus, mushrooms, and shallots, smothered with vodka sauce. |
$30.00 |
| Spaghetti With Giant Meatball Spaghetti with a giant meatball, smothered in marinara sauce. |
$30.00 |
| Beef Stroganoff Tender beef and mushrooms mixed with brown gravy and cream on fettuccine noodles. |
$32.00 |
| Handcrafted Meatloaf Topped with our homemade gravy and served with a side of Yukon mashed potatoes and green beans. |
$27.00 |
| Fettuccine Alfredo (Per One) Cream, garlic, butter, white wine and parmesan cheese. |
$25.00 |
| Chicken Parmigiana (Per One) 10 ounces hand-breaded chicken smothered with marinara sauce. Served with spaghetti. |
$34.00 |
| Chicken Picatta (Per One) Sautéed chicken breast, lemon sauce, capers, shallots and white wine, served with mashed potatoes. |
$29.00 |
| Penne Pesto Salmon Diced salmon over penne pasta with spinach, cherry tomatoes, and creamy pesto sauce |
$30.00 |
| Atlantic Salmon Served on a bed of quinoa with spinach, tomatoes, black beans and onions |
$34.00 |
| Rigatoni Ala Vodka Rigatoni pasta tossed in our homemade vodka sauce |
$26.00 |
| Teriyaki Steak Bowl Tender steak, brown rice, scallions, and broccoli |
$25.00 |
| Cheese Ravioli With Cajun Shrimp Cheese raviolis with mushrooms, smothered in a cream sauce accompanied by cajun shrimp |
$36.00 |
| Shrimp Scampi Shrimp, garlic, butter, lemon, and whit wine over thin spaghetti |
$30.00 |
| Tortellini Ragu Tricolor cheese tortellini in our vodka sauce with Italian sausage and parmesan cheese. |
$29.00 |
| Dinner – Dinner – Appetizers | |
| Signature Chicken Wings Gluten free. Baked dry-rubbed or traditional deep-fried wings. |
$18.00 |
| Fried Shrimp Panko breaded shrimp, fried to perfection. Served with cocktail and tartar sauce. |
$18.00 |
| Giant Meatball Hand-made 10 ounces meatball smothered in marinara sauce. |
$15.00 |
| Rolled NY Strip With Asparagus NY strip stuffed with provolone cheese, basil, sun-dried tomatoes, wrapped with asparagus spears and smothered in marsala mushroom sauce. |
$18.00 |
| Caprese Salad 4 layers of fresh mozzarella, Roma tomato and Basil topped with olive oil and balsamic glaze |
$14.00 |
| Dinner – Dinner – Between the Buns | |
| M.O.A.B. Burger 10 ounces burger with hickory smoked bacon, mushrooms, onions, and cheddar. |
$22.00 |
| Roast Turkey Club Turkey breast, bacon, provolone cheese, lettuce, tomato, and mayo. |
$19.00 |
| Pot Roast Beef Sandwich Shredded beef, caramelized onions, served on sour dough. |
$19.00 |
| Chicken Avocado Chicken breast grilled with pepper jack cheese, fresh avocado, sliced tomato and lettuce. |
$20.00 |
| BLT Toasted brioche, mayonnaise, bacon, lettuce and tomato |
$19.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Off the Strip
Address: 3535 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 331-6800
Hours
| Saturday | 9AM–11PM |
| Sunday | 9AM–10PM |
| Monday | 10AM–10PM |
| Tuesday | 10AM–10PM |
| Wednesday | 10AM–10PM |
| Thursday | 10AM–10PM |
| Friday | 9AM–11PM |
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