Strip-mall selection serving seafood dishes & other Thai fare amid welcoming environs.
4.3 – 355 reviews $$ • Thai restaurant
Menu
| LUNCH SPECIALS | |
| Pad Thai | $13.95 |
| Pad Se-Ew | $13.95 |
| Basil | $13.95 |
| Thai Fried Rice | $13.95 |
| Sweet & Sour | $13.95 |
| Cashew Nut | $13.95 |
| Ginger | $13.95 |
| Red Curry | $13.95 |
| Panang Curry | $13.95 |
| Yellow Curry | $13.95 |
| Massaman Curry | $13.95 |
| Green Curry | $13.95 |
| Mixed Vegetables | $13.95 |
| LUNCH – FRIED RICE & NOODLES | |
| Phad Thai The Thai national noodle dish. Rice noodle stir-fried with egg, scallions, bean sprout, special Thai tamarind sauce and other spices. |
$11.95 |
| Phad Se-Ew Stir-fried flat rice noodles with egg, broccoli carrots, soy sauce, sugar, and mildly spiced |
$11.95 |
| Kee Mao Noodles Stir-fried rice noodles with Thai chilli paste egg, basil leaves, onion, carrot and broccoli. |
$11.95 |
| Kao Phad Kee Mao Stir-fried white rice with garlic, egg, basil leaves, onions, carrots, and broccoli. |
$11.95 |
| Thai Fried Rice Stir-fried white rice with egg, scallions, onions, broccoli, and carrots. |
$11.95 |
| Kuay Tiew Rice noodle simmered in light broth with scallions, bean sprout, and a variety of Thai spices. |
$11.95 |
| Duck Noodle Soup Sliced roasted duck served over rice noodles, simmered in duck broth. |
$14.95 |
| Phad Woon Sen Stir-fried with clear noodle of your choice of meat with vegetable and egg. |
$12.95 |
| Lad Na Stir-fried flat rice noodles topped with broccoli, carrot, and Thai gravy sauce. Recommended to mix with vinegar, chilli pickles, and chilli powder. |
$12.95 |
| LUNCH – MAIN DISHES | |
| Red Curry Cooked with red chilli paste in coconut milk, bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves. |
$11.95 |
| Green Curry Cooked with green chilli paste in coconut milk bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves. |
$11.95 |
| Yellow Curry Cooked with yellow chilli paste in coconut milk, potatoes, carrots, and onion. |
$11.95 |
| Panang Curry Cook with thick red curry paste, coconut milk, milk, snow peas, red & green bell peppers, carrots finely chopped kafir lime leave and peanut. |
$11.95 |
| Massaman Curry A popular curry dish in Thailand. A slow cooked in a mildly spicy curry sauce with peanut, coconut milk, milk, onions, and potatoes. |
$11.95 |
| Basil with Pork Stir-fried Thai sweet basil, onions and bell pepper. |
$10.95 |
| Basil with Chicken Stir-fried Thai sweet basil, onions and bell pepper. |
$11.95 |
| Sweet & Sour Sauteed meat with pineapple, tomatoes, onions, & baby corn in sweet & sour sauce. |
$11.95 |
| Ginger Stir-fried ginger, mushrooms, onions, bell pepper, and celery in a special sauce. |
$11.95 |
| Cashew Nut Stir-fried cashew nut, snow peas, mushrooms onions, and water chestnut in a special sauce. |
$11.95 |
| Mixed Vegetable Stir-fried mixed fresh vegetable sauteed in a light brown sauce. |
$11.95 |
| Garlic Sauteed meet with oyster sauce, and garlic served on steamed vegetables. |
$11.95 |
| Phad Phet Stir-fried with red chilli paste, onions, bell peppers, bamboo shoot, & sweet basil leaves. |
$11.95 |
| Pepper Steak Thai-style pepper steak sauteed with bell peppers, mushrooms, and onions in a tasty brown sauce. |
$11.95 |
| LUNCH – DUCK SPECIALS | |
| Roasted Duck Boneless roasted duck served on a platter with ginger and clove duck sauce. |
$13.95 |
| Duck Curry Boneless roasted duck topped with rich sauce made from red curry, coconut milk, bamboo shoots, bell pepper, and kaffir lime leaves. |
$14.95 |
| Panang Duck Boneless roasted duck topped with rich sauce made from Panang curry, coconut milk, milk, ground peanut, bell pepper, and kaffir lime leaves. |
$14.95 |
| House Special Duck Boneless Crispy duck smothered in brandy sauce and served on a bed of stir-fried vegetables. |
$13.95 |
| APPETIZERS | |
| Chicken Satay (4) Chicken strips marinated in coconut milk and curry threaded onto skewers and grilled. Served with peanut sauce and cucumber salad. |
$7.95 |
| Thai Spring Rolls (2) Wrapped with rice paper, stuffed with carrots, celery, cabbage, and lightly deep-fried. |
$3.95 |
| Summer Rolls (2) Colorful fresh mixed vegetables and shrimp wrapped in thin rice paper. |
$5.95 |
| Mussels Clay Pot Half shell green mussels steamed with fresh basil, kaffir lime leaves, lemon grass in clay pot. |
$10.95 |
| Krab Rangoon (8 pc) Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese & white onion mixture. |
$8.95 |
| Thai Golden Shrimp (5 pc) Marine shrimp wrapped in rice paper skin & lightly deep-fried. Served with Thai Chilli sweet and sour sauce. |
$7.95 |
| Fried Wonton (10 pc) Seasoned ground pork in wonton skin deep-fried golden brown. Served with Thai Chilli sweet and sour sauce. |
$8.95 |
| Pan Fried Dumpling A combination of ground chicken and vegetables served with special sauce. |
$7.95 |
| Calamari Golden fried squid served with plum sauce. |
$8.95 |
| Tofu Todd Golden fried bean curd, served with sweet & sour sauce topped with ground peanut. |
$5.95 |
| Thai Dumpling (5) Combination of ground pork with mushroom water chestnut & bamboo shoots stuffed in wonton skin. Served with special soy sauce |
$7.95 |
| Shrimp Tempura (5) Lightly battered, deep-fried shrimp. |
$8.95 |
| Edamame Salted, boiled soy beans. |
$4.95 |
| SOUPS | |
| Tom Yum Goong A popular Thai soup; hot and spicy soup prepared with shrimp and a touch of chil, lemon grass, kaffir lime leaves, and lime juice. |
$6.95 |
| Tom Kha Gai Thai famous coconut milk soup prepared with chicken, mushroom and a touch of herbs. |
$6.95 |
| Wonton Soup Wonton skin stuffed with seasoned ground pork in homemade chicken broth. |
$5.95 |
| Potak Hot and spicy soup prepared with seafood & a touch of lemon grass, Thai basil leaves and lime juice. |
$7.95 |
| Chicken Noodle Soup Chicken, noodles with scallions & a touch of well cooked garlic oil. |
$4.95 |
| Chicken Rice Soup Chicken, rice with scallions & a touch of well cooked garlic oil. |
$4.95 |
| SALADS | |
| Papaya Salad Thailand’s most favorite salad, comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chilli and fish sauce. |
$10.95 |
| Green Salad Crispy lettuce, cucumber and garden vegetable topped with homemade peanut or ginger sauce. |
$6.95 |
| Cucumber Salad House specialty, combination sliced cucumbers with tomatoes, carrots, lime juice, and sugar. |
$6.95 |
| DINNER SPECIALS | |
| Pad Thai | $18.95 |
| Thai Fried Rice | $18.95 |
| Basil | $18.95 |
| Cashew Nut | $18.95 |
| Pad Se-Ew | $18.95 |
| Sweet & Sour | $18.95 |
| Mixed Vegetables | $18.95 |
| Red Curry | $18.95 |
| Green Curry | $18.95 |
| Yellow Curry | $18.95 |
| Panang Curry | $18.95 |
| Massaman Curry | $18.95 |
| Ginger | $18.95 |
| YUM | |
| Yum Chicken Sliced marinated chicken with onion, cucumber, tomato, and lime juice. |
$15.95 |
| Yum Beef Sliced marinated beef with onion, cucumber, tomato, and lime juice. |
$15.95 |
| Yum Seafood Sliced marinated seafood with onion, cucumber, tomato, and lime juice. |
$17.95 |
| Yum Woonsen with Beef Tasty clear noodle seasoned with ground beef, shrimp, tomatoes, onion and lime juice. |
$16.95 |
| Yum Woonsen with Chicken Tasty clear noodle seasoned with ground chicken, shrimp, tomatoes, onion and lime juice. |
$16.95 |
| Nam Sod with Beef Ground beef tossed with ginger, lime juice, onion, shallots, and peanut. Served on a bed of fresh lettuce. |
$15.95 |
| Nam Sod with Pork Ground pork tossed with ginger, lime juice, onion, shallots, and peanut. Served on a bed of fresh lettuce. |
$14.95 |
| Tiger Cried Beef Famous Northern Thai style, marinated steak grilled with special sauce from the house and served with vegetable and Thai steak spicy sauce. |
$18.95 |
| Ground Beef Larb Ground beef tossed with Thai herbs, chilli powder, roasted rice, and lime juice. |
$15.95 |
| Ground Chicken Larb Ground chicken tossed with Thai herbs, chilli powder, roasted rice, and lime juice. |
$15.95 |
| Ground Pork Larb Ground pork tossed with Thai herbs, chilli powder, roasted rice, and lime juice. |
$14.95 |
| DINNER – FRIED RICE & NOODLES | |
| Phad Thai The Thai national noodle dish. Rice noodle stir-fried with egg, scallions, bean sprout, special Thai tamarind sauce and other spices. |
$15.95 |
| Phad Se-Ew Stir-fried flat rice noodles with egg, broccoli carrots, soy sauce, sugar, and mildly spiced |
$15.95 |
| Pineapple Fried Rice Stir-fried white rice with curry powder, pineapple, raisin, cashew nut, chicken, egg, scallions, onions, broccoli, and carrot. |
$18.95 |
| Phad Kee Mao Noodles Stir-fried rice noodles with Thai chilli paste egg, basil leaves, onion, carrot and broccoli. |
$16.95 |
| Kao Phad Kee Mao Stir-fried white rice with garlic, egg, basil leaves, onions, carrots, and broccoli. |
$16.95 |
| Phad Woon Sen Stir-fried with clear noodle of your choice of meat with vegetable and egg. |
$16.95 |
| Amazing Noodle Stir-fried flat rice noodles with onions, bell-peppers, carrots, broccoli, and sweet basil in a special sauce. |
$16.95 |
| Phad Lad Na Stir-fried flat rice noodles topped with broccoli, carrot, and Thai gravy sauce. Recommended to mix with vinegar, chilli pickles, and chilli powder. |
$16.95 |
| Thai Fried Rice Stir-fried white rice with egg, scallions, onions, broccoli, and carrots. |
$15.95 |
| Kuay Tiew Rice noodle simmered in light broth with scallions, bean sprout, and a variety of Thai spices. |
$15.95 |
| Duck Noodle Soup Sliced roasted duck served over rice noodles, simmered in duck broth. |
$18.95 |
| DINNER – MAIN DISHES | |
| Sweet & Sour Sauteed meat with pineapple, tomatoes, onions, & baby corn in sweet & sour sauce. |
$15.95 |
| Red Curry Cooked with red chilli paste in coconut milk, bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves. |
$15.95 |
| Green Curry Cooked with green chilli paste in coconut milk bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves. |
$15.95 |
| Yellow Curry Cooked with yellow chilli paste in coconut milk, potatoes, carrots, and onion. |
$15.95 |
| Cashew Nut Stir-fried cashew nut, snow peas, mushrooms onions, and water chestnut in a special sauce. |
$15.95 |
| Pepper Steak Thai-style pepper steak sauteed with bell peppers, mushrooms, and onions in a tasty brown sauce. |
$15.95 |
| Phad Phet Stir-fried with red chilli paste, onions, bell peppers, bamboo shoot, & sweet basil leaves. |
$15.95 |
| Peanut Chicken Sauteed meat with peanut sauce, served on steamed vegetables. |
$15.95 |
| Panang Curry Cook with thick red curry paste, coconut milk, milk, snow peas, red & green bell peppers, carrots finely chopped kafir lime leave and peanut. |
$15.95 |
| Massaman Curry A popular curry dish in Thailand. A slow cooked in a mildly spicy curry sauce with peanut, coconut milk, milk, onions, and potatoes. |
$15.95 |
| Basil with Chicken Stir-fried Thai sweet basil, onions and bell pepper. |
$15.95 |
| Basil with Beef Stir-fried Thai sweet basil, onions and bell pepper. |
$15.95 |
| Ginger Stir-fried ginger, mushrooms, onions, bell pepper, and celery in a special sauce. |
$15.95 |
| Garlic Sauteed meet with oyster sauce, and garlic served on steamed vegetables. |
$15.95 |
| Mixed Vegetable Stir-fried mixed fresh vegetable sauteed in a light brown sauce. |
$14.95 |
| PILIN’S SIGNATURE DISHES | |
| Basil Tilapia Tilapia stir-fried with Thai sweet basil, onions and bell pepper. |
$20.95 |
| Seafood Delight Stir-fried shrimp, scallop, and crabmeat with baby corn, snow peas, mushroom, and onions. |
$17.95 |
| Pla Sam Rott Deep-Fried red snapper served with sweet and sour spicy Thai Chilli sauce. |
$28.95 |
| Lemon Steamed Fish Steamed red snapper with soy sauce, ginger, and seafood seasoning with lemon sauce. |
$28.95 |
| Pla Todd Kratium Prig Thai Golden fried red snapper with garlic and pepper sauce. |
$27.95 |
| Shu-Shi Pla Deep fried red snapper topped with thick red curry sauce, cooked with coconut milk, chilli, and fine chopped kaffir lime leaves. |
$28.95 |
| Salmon Sam Rott Grilled salmon steak served with sweet and sour spicy Thai chilli sauce. |
$18.95 |
| SIDE ORDERS | |
| White Rice | $2.00 |
| Peanut Sauce | $3.00 |
| Steamed Rice Noodles | $3.95 |
| Steamed Mix Vegetables | $3.95 |
| Curry Sauce | $6.00 |
| Fried Egg | $2.50 |
| DESSERTS | |
| Fried Ice Cream Scoops of ice cream covered with our home-made batter, then fried so the center is still frozen. |
$6.95 |
| Banana Delight Slices of banana wrapped in pasty skin served hot with honey. |
$6.95 |
| Coconut Ice Cream | $6.95 |
| Vanilla Ice Cream | $6.95 |
| Sweet Sticky Rice with Thai Custard Steamed sticky rice with coconut milk & sugar. Served with Thai Custard. |
$6.95 |
| Thai Donut Fried biscuit and sprinkled with sugar. |
$5.95 |
| Sweet Sticky Rice with Mango Steamed sticky rice with coconut milk & sugar. Served with fresh ripe mango. |
$7.95 |
| Banana Delight with Ice Cream Slices of banana wrapped with pasty skin served hot with honey and ice cream. |
$7.95 |
| BEVERAGES | |
| Thai Traditional Sweet Iced Tea | $3.95 |
| Thai Traditional Sweet Iced Coffee | $3.95 |
| Thai Traditional Sweet Tea No ice. |
$4.95 |
| Thai Traditional Sweet Coffee No ice. |
$4.95 |
| Iced Tea | $2.50 |
| Hot Green Tea | $2.00 |
| Hot Jasmine Tea | $2.00 |
| Hot Coffee | $2.50 |
| Milk | $3.00 |
| Soft Drink | $2.50 |
| Orange Juice | $3.00 |
| Cold Coconut Juice | $3.50 |
| Perrier (Mineral Water) | $2.95 |
… View more
Contact Pilin Thai Restaurant
Address: San Sebastian Square 2, 851 W State Rd 436 Suite 1029, Altamonte Springs, FL 32714
Phone: (407) 788-1862
Website: https://www.pilinthaiorlando.com/
Hours
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
| Friday | 11AM–9PM |
| Saturday | 12–9PM |
| Sunday | Closed |
| Monday | 11AM–8:30PM |
| Tuesday | 11AM–8:30PM |
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