4.4 – 48 reviews $$ • Thai restaurant
Menu
| Absolute Thai Sushi | |
| Starters | |
| (A1) Po Peah Tod Vegetarian deep fried spring rolls stuffed with bean threads, carrots, cabbage, and mushrooms. |
$8.40 |
| (A2) Po Peah Sod Fresh garden roll with carrot, basil, spring onion, Lettuce, mint, tofu and cilantro. Serves 2. |
$8.40 |
| (A3) Chive Dumplings Pan-fried or steamed rice dumplings stuffed with sautéed chives in garlic sauce, topped with a pinch of roasted garlic, served with dipping sweet and hot sauce. Serves 2. |
$8.40 |
| (A4) Chicken Sa Tay Marinated chicken with herb on wooden sticks, grilled and served with peanut sauce and cucumber sauce. (4) |
$8.40 |
| (A5) Moo Krob Crispy pork belly served with chef’s special sauce. |
$9.60 |
| (A6) Fried Calamari Fried Calamari served with sweet spicy sauce and lime dressing. |
$9.60 |
| (A7) Tod Mun Goong Crispy shrimp cakes served with sweet and sour sauce. (2) |
$10.20 |
| (A8) Coconut Shrimps Crispy Coconut battered shrimps served with sweet and sour sauce (6) |
$9.60 |
| (A9) Crispy Curry Puff Chickpea, onion, potatoes sautéed in curry sauce wrapped in rice paper and deep fried. Served with cucumber salad(4) |
$10.20 |
| (A10) Shrimp Dumpings (Ka-Nom Jeep Goong) Steamed shrimp dumplings. Served with sweet soy sauce (6) |
$10.20 |
| (A11) Edamame Steamed edamame. Sprinkled with sea salt. |
$8.40 |
| (A12) Tofu Combination Deep fried tofu, taro and bean roll. Served with sweet and sour sauce topped with crusted peanut |
$10.20 |
| Curry Dishes | |
| (C1) Green Curry Choice of meat, bamboo shoots, string beans and basil simmered in coconut green curry. All curry dishes served with steamed jasmine rice or brown rice. |
$18.00 |
| (C2) Red Curry Choice of meat, bamboo shoots, carrots, string beans and basil simmered in coconut milk. All curry dishes served with steamed jasmine rice or brown rice. |
$18.00 |
| (C3) Panaeng Medium and Gluten-Free. Choice of meat sautéed with string beans, carrots and basil in coconut cream with curry paste, Sprinkled with kaffir lime leaves. |
$18.00 |
| (C4) Duck Curry Sliced roasted duck with string beans, carrots, pineapple, tomato, tomatoes and basil simmered in coconut red curry. All curry dishes served with steamed jasmine rice or brown rice. |
$21.60 |
| (C5) Roti – Massaman Curry Your choice of chicken, braised beef or lamb or vegetables simmered in coconut milk with Massaman curry paste, roasted peanut, potatoes and onion. served with steamed Jasmine rice and roti (1). All curry dishes served with steamed jasmine rice or brown rice. |
$19.20 |
| Thai Street Food | |
| (TH1) Hat Yai Fried Chicken Thailand ‘s famous southern-style fried chicken, crispy fried marinated wings, sprinkled with fried shallots. Served with steamed sticky rice. |
$14.40 |
| (TH2) Neua Dad Deow North Eastern Thai Styled Crispy Sun dried beef jerky. Served with steamed sticky rice. |
$14.40 |
| (TH3) Neua Ping Hala Southern Thai Styled Grilled Beef in bamboo skewers. Served with steamed sticky rice |
$14.40 |
| Thai Salad | |
| (SA1) Thai House Salad Green salad with hard-boiled egg, tomatoes, carrot, red onion and fried tofu. Served with our special peanut dressing. |
$9.60 |
| (SA2) Larb Gai Minced chicken seasoned with herbs, spices, ground roasted chili, pepper and lime juice. |
$12.00 |
| (SA3) Papaya Salad Authentic Thai style green papaya salad |
$10.80 |
| (SA4) Yum Woon Sen Bean threads noodles salad. Bean threads, shrimp, minced chicken, peanut, onion cilantro and fresh chili in spicy lime dressing. |
$12.00 |
| (SA5) Som Tum E-Sarn Authentic North-Eastern style green papaya salad, with fermented fish sauce, garlic, green bean, carrot, boiled eggs and pork cracking. |
$14.40 |
| Soup | |
| (SO1) Thom Yum Gai Chicken and mushrooms in lemongrass soup |
$7.80 |
| (SO2) Thom Kha Gai Chicken and mushrooms in coconut galangal soup |
$9.00 |
| (SO3) Thom Yum Goong Shrimp and mushrooms in lemongrass soup |
$9.00 |
| (SO4) Shrimp Wonton Soup Chicken and shrimp dumplings soup. |
$9.60 |
| (SO5) Gaeng Jued Woonsen Bean thread noodles, shrimp, chicken and mixed vegetables in clear broth |
$9.60 |
| (SO6) Thom Yum Ta-Lay Shrimp, scallops, squid, white fish and mussel in lemon grass soup |
$26.40 |
| Chef’s Specialty | |
| (SP1) KHOA SOI W/Chicken Famous Northern Thai Curry noodles. Yellow curry simmered in coconut cream, herb, tender chicken. Served with egg noodles. |
$18.00 |
| (SP2) Lamb Nam Tok Grilled lamb seasoned with toast rice and tamarind sauce, spring onion, shallot, and Thai parsley. Served with sticky rice. |
$18.00 |
| (SP3) Crispy Pork With Basil Crispy pork belly sautéed in garlic brown sauce with chili and basil. Served with steamed rice. |
$18.00 |
| (SP4) Gaeng Hung Lay Iconic Northern Thai curried stew. Braised Pork belly with ginger, herbs and spices. Served with steamed Jasmine rice. |
$18.00 |
| (SP5) Pad Tom Yum Ta-Lay Shrimp, Squid, Scallop and mussels stir-fried in tom yum sauce with mushroom, galangal, lemongrass, cilantro and lime leaf |
$26.40 |
| (SP6) Goat Curry Southern Thai Styled Goat Curried Stew. Braised bone-in goat meat simmered in coconut milk, spices and herb. Served with Roti and steamed Jasmine rice. |
$26.40 |
| Fish | |
| (F1) Pla Pad Cha Fish fillet stir fried with chili, Thai eggplant, young peppercorn, and herb. Spicy. |
$19.20 |
| (F2) Pla Rad Prig Red snapper or pompano fried and served with hot chili, pepper, basil and pineapple. Spicy. Gluten-free. |
$30.00 |
| (F3) Pla Neung Si-Ew Steamed white fish in soy sauce, sesame oil, ginger and scallion. |
$30.00 |
| Entrees | |
| (E1) Pad Kra-Prao Choice of meats stir fried with basil, hot peppers, string beans, bamboo shoots and carrots. |
$16.80 |
| (E2) Pad Garlic Choice of chicken, pork, beef or squid sautéed with garlic and ground pepper. Sprinkled with cilantro and spring onion. |
$16.80 |
| (E3) Pad Prig Sod Choice of meats stir fried with hot peppers, chili, onions in brown garlic sauce. |
$16.80 |
| (E4) Basil Eggplant Stir fried Eggplant with fresh chili, basil and garlic. |
$16.80 |
| (E5) Pad Vegetables Choice of meats stir fried with mixed vegetables in garlic sauce. |
$16.80 |
| (E6) Pad Ginger Chicken, pork or beef stir fried with julienned ginger root, black fungus, mushrooms, baby corn, snow peas, carrots and onions in brown garlic sauce |
$16.80 |
| (E7) Cashew Chicken Chicken stir fried with cashew nuts, chili paste, roasted hot peppers, onion and spring onions. |
$18.00 |
| Noodles and Fried Rice | |
| (N1) Pad Thai Noodles stir fried with chicken or shrimp, bean sprout, egg, fried tofu, green onion, ground peanut in tamarind sauce. |
$15.60 |
| (N2) Pad Si-Eew Stir fried noodles, egg, broccoli and carrot with chicken or beef in brown garlic sauce. |
$15.60 |
| (N3) Drunken Noodles Our classic Southern-Thai version of drunken noodles. Stir fried noodles on a base of lettuce topped with minced chicken stir fried with fresh Thai chili, garlic and basil. |
$18.00 |
| (N4) Spicy Basil Noodles Stir fried noodles, choice of meats, baby corn, green beans, red pepper and carrot with fresh Thai chili, herb, basil and garlic. |
$15.60 |
| (N5) Thai Fried Rice Fried rice with choice of meats, eggs, green onion and carrots. |
$15.60 |
| (N6) Basil Fried Rice Fried rice with choice of meats, string beans and carrot with fresh Thai chili, basil and garlic. |
$15.60 |
| (N7) Pad Woon-Sen Bean thread noodles, chicken, shrimp and fried tofu stir fried in brown garlic sauce with baby corns, mushrooms, onions, snow peas, bean sprouts and spring onions |
$18.00 |
| (N8) Pineapple Fried Rice Pineapple fried rice in yellow curry with shrimp, chicken, pea, cashew nut, raisins and green onion. |
$18.00 |
| (N9) Crab Fried Rice Fried rice with lump crab, egg, green onion and garlic |
$19.20 |
| Dessert | |
| (D1) Mango Sticky Rice | $8.40 |
| Side Dishes | |
| Jasmine Rice | $2.40 |
| Brown Rice | $2.40 |
| Roti | $2.40 |
| Sticky Rice | $3.60 |
| Peanut Sauce | $1.80 |
| Crispy Sunny Side Up Egg | $2.40 |
| Steamed Mixed Vegetable | $3.60 |
| Steamed Rice Noodles | $3.60 |
| Stir Fried Rice Noodles W Soy Sauce | $3.60 |
| Nigiri or Sashimi | |
| Salmon Sake | $7.20 |
| Tuna Maguro | $7.80 |
| Snapper | $6.00 |
| Eel Unagi | $8.40 |
| Sushi Omelet Tamago | $6.00 |
| Avocado Nigiri | $4.80 |
| Basic Roll | |
| Avocado Roll Avocado inside and on top. |
$13.14 |
| Avocado & Cucumber Roll | $13.14 |
| California Roll Avocado & Cucumber, Imitate crab meat & Masago (fish roe) |
$15.54 |
| Salmon Roll Avocado, Cucumber, salmon |
$15.54 |
| Shrimp Tempura Roll Avocado, Cucumber, Shrimp tempura, tempura flake, Masago(fish roe), wasabi tobiko (wasabi seasoned fish roe), sesame seeds, & wasabi mayo |
$15.54 |
| Tuna Roll Avocado, cucumber & tuna |
$15.54 |
| Eel Roll Avocado, cucumber, eel & eel sauce, sesame |
$16.74 |
| Special Roll | |
| Dragon Roll Avocado, cucumber, imitate crab meat, eel, tempura flakes, sriracha mayo, eel sauce, sesame seed, nori (dry seaweed) |
$17.94 |
| Playboy Roll Cucumber, Spicy tuna, Shrimp tempura, salmon, tempura flakes, sesame seeds, Sriracha mayo, eel sauce |
$17.94 |
| New York Roll Avocado, cucumber, tamago (Omelette), salmon, tuna, baby shrimp, Sriracha mayo, green onion, sesame seed |
$17.94 |
| Baltimore Tempura Roll avocado, cucumber, salmon, tuna, shrimp tempura, cream cheese, crab meat, tempura flakes, sesame seeds |
$17.94 |
| Spicy Tuna Roll Avocado, cucumber, spicy tuna, tuna, tempura flakes, sesame seed, masago (fish roe), eel sauce, Sriracha mayo, Sriracha sauce & green onion |
$17.94 |
| Volcano Roll Avocado, cucumber, tuna, crab salad, Sriracha, eel sauce, Sriracha mayo, sesame seed |
$17.94 |
| Rainbow Roll Avocado, cucumber, crab meat, salmon, tuna, eel, snapper, eel sauce, tempura flakes, sesame seed, masago (fish roe) |
$17.94 |
| Vegetable Starters | |
| (A1) Po Peah Tod Vegetarian deep fried spring rolls stuffed with bean threads, carrots, cabbage, and mushrooms. |
$8.40 |
| (A2) Po Peah Sod Fresh garden roll with carrot, basil, spring onion, Lettuce, mint, tofu and cilantro. Serves 2. |
$8.40 |
| (A3) Chive Dumplings Pan-fried or steamed rice dumplings stuffed with sautéed chives in garlic sauce, topped with a pinch of roasted garlic, served with dipping sweet and hot sauce. Serves 2. |
$8.40 |
| (A4) Edamame Steamed edamame. Sprinkle with sea salt. |
$8.40 |
| (A11) Tofu Combination Deep fried tofu, taro with bean rolls. Served with sweet and sour peanut sauce. |
$10.20 |
| (A12) Golden Fritters Testy fried soy chicken nuggets. Served with sweet hot sauce. Serves 5. |
$10.80 |
| (A13) Guiltless Fried Chicken Testy and aromatic soy chicken drumsticks. Served with sweet hot sauce. Serves 2. |
$10.80 |
| (A14) Crispy Curry Puff Chickpea, onion, potatoes sauteed in curry sauce wrapped in rice paper and deep fried. Served with cucumber salad. |
$9.60 |
| Salad & Yum Dishes | |
| (VSA1) Yum Woon Sen Jae Bean Tread noodles salad with tofu, peanut, onion, cilantro and fresh chilli and spicy lime dressing. |
$12.00 |
| (VSA2) Papaya Salad (Som Tam) Authentic Thai style green papaya salad. |
$10.80 |
| (VSA3) Larb Tofu Minced soft tofu seasoned with herbs, spices, ground roasted rice, chilli, pepper and lime juice. |
$9.60 |
| (VSA4) Larb Ped Jae Sliced vegetarian duck meat seasoned with herbs, spices, ground roasted rice, chili, pepper and lime juice. |
$10.80 |
| (SA8) Thai House Salad Green salad with tomatoes, carrot, red onion, hard boiled eggs and fried tofu. Served with our special peanut dressing. |
$9.60 |
| Soup | |
| (VSO1) Thom Yum Pak Mixed Vegetables in lemongrass soup. |
$6.00 |
| (VSO2) Thom Kha Pak Mixed vegetables in coconut galangal soup. Shrimp and mushrooms in lemongrass soup. |
$6.00 |
| (VSO3) Gaeng Jued Woonsen Jae Bean Tread noodles, tofu and mixed vegetables in clear broth. |
$6.00 |
| Curry Dishes | |
| (VC1) Green Curry Tofu Soft tofu, mixed vegetables and basil simmered in coconut green curry. |
$16.80 |
| (VC2) Red Curry Tofu Soft tofu, mixed vegetables and basil simmered in coconut red curry. |
$16.80 |
| (VC3) Panaeng Tofu Fried tofu sautéed with string beans, carrots and basil in coconut cream with curry paste. Sprinkled with kaffir lime leaves. |
$16.80 |
| (VC4) Mock Duck Curry Sliced vegetarian duck with string beans, carrots, pineapple, tomatoes, grapes, simmered in coconut green or red curry. |
$16.80 |
| (VC5) Ped Chu Che Jae Sliced vegetarian duck sauteed in coconut milk with curry paste, snow peas and carrots. |
$16.80 |
| (VC4) Roti-Massaman Veggie Mixed vegetables (cauliflowers, zucchini, chickpeas, carrots, potatoes and peanut) simmered in coconut milk with Massaman curry paste. Served with Roti (1) |
$18.00 |
| Entrees | |
| (VE1) Pad Broccoli Broccoli sauteed with shitake mushroom in mushroom garlic sauce. |
$15.60 |
| (VE2) Ped Pad Prig Sod Jae Sliced vegetarian soy duck or tofu sauteed with hot peppers, chili and onions in brown garlic sauce. |
$16.80 |
| (VE3) Basil Eggplant With Tofu Eggplant cubed and stir fried with fried tofu, carrot, fresh chili, basil and garlic. |
$15.60 |
| (VE4) Pad Puck Mixed vegetables stir fried in mushroom garlic sauce. |
$15.60 |
| (VE5) Tofu And Mushroom Pad Khing Stir fried tofu with julienned ginger roots, black fungus, mushrooms, baby corn, snow peas, carrots and onions in brown garlic sauce. |
$15.60 |
| (VE6) Ped Pad Kra-Prao Jae Vegetarian soy duck stir fried with basil, hot peppers, string beans and carrots. |
$16.80 |
| (VE7) Pad Tur Li Song Jae Fried tofu, soy chicken and peanut sauteed with garlic, ground pepper, roasted chilli, cilantro and spring onion. |
$16.80 |
| (VE8) Pad Ped | $16.80 |
| Noodles and Fried Rice | |
| (VN1) Pad Thai Pak (W. EGG) Stir fried noodles with bean sprout, fried tofu, mixed vegetables and peanut in tamarind sauce. |
$15.60 |
| (VN2) Tofu Drunken Noodles Stir Fried noodles on a base of lettuce. Topped with soft or fried tofu. Stir fried with hot peppers and basil. |
$15.60 |
| (VN3) Pad Si-Eew Jae (W. EGG) Stir Fried noodles, soy chicken or tofu, broccoli, cabbage and carrot in mushroom garlic sauce. |
$15.60 |
| (VN4) Spicy Basil Noodles Jae Stir Fried noodles, soy chicken or tofu, string bean, baby corn, mushroom and carrot with fresh chili, basil and garlic. |
$15.60 |
| (VN5) Khao Pad Pak (W. EGG) Fried rice with mixed vegetables, tofu and egg. |
$15.60 |
| (VN6) Basil Fried Rice Jae Fried rice with soy chicken or tofu, string beans, carrot and baby corn, Thai Chili and basil. |
$15.60 |
| (VN7) Pad Woon Sen Jae Bean tread noodles, soy chicken, fried tofu stired fried with baby corns, mushrooms, onions, snow peas, bean sprouts and spring onions. |
$15.60 |
| (VN8) Khao Pad Supparos Jae Pineapple fried rice in yellow curry with soy chicken or tofu, onion, corn, cashew nut, raisins and green onion. |
$16.80 |
| Cold Beverages | |
| Thai Iced Tea Sweet Thai ice tea with cream |
$4.80 |
| Thai Iced Coffee Sweet Thai ice coffee with cream |
$4.80 |
| Unsweet Iced Tea | $4.80 |
| Coke | $2.40 |
| Diet Coke | $2.40 |
| Sprite | $2.40 |
| Ginger Ale | $2.40 |
| Ginger Beer | $4.20 |
| Perrier | $4.20 |
| Coconut Water | $4.20 |
| Aloe Vera Juice | $4.20 |
| Water Bottle | $2.40 |
| Hot Beverages | |
| Hot Tea | $3.60 |
| Hot Coffee ( Dark Roasted ) | $3.60 |
| Hot Coffee (Decaf) | $3.60 |
| Green Tea | $3.60 |
| Dessert | |
| Coconut Rice Pudding With sweet corn and young coconut meat. |
$48.00 |
| Sticky Rice With Mango (Seasonal) | $60.00 |
| Taro Pearl In Sweet Coconut Milk | $48.00 |
| Mixed Fruits | $48.00 |
… View more
Contact Absolute Thai-Sushi
Address: Kenilworth Dr #816, Towson, MD 21204
Phone: (410) 881-9100
Website: https://www.absolutethaisushi.com/
Hours
| Friday | 11AM–8:30PM |
| Saturday | 11AM–8:30PM |
| Sunday | Closed |
| Monday | 11AM–8:30PM |
| Tuesday | 11AM–8:30PM |
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
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