SOCU Southern Kitchen and Oyster Bar Menu Prices

  4.1 – 576 reviews   • Restaurant

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Menu

Location 20431 Menu
Main Menu – Small Plates
Fried Lobster Deviled Eggs
Lobster with chives and honey sriracha.
$26.00
Cajun Chicken Spring Rolls Plate
Corn, jalapeños, black beans, green onions, and Creole ranch.
$14.00
Old Town Road Shrimp
Lump claw crab meat with Old Bay, chives, lemon, and champagne mustard.
$22.00
Crawfish Toast
Crawfish gravy and monterey jack cheese mix on french bread.
$16.00
Oxtail Spring Rolls
Oxtails, shredded gouda, onions, tri-colored peppers, and sweet Thai chili dipping sauce.
$20.00
Main Menu – Salads
Caesar Salad
Romaine lettuce with shaved Parmesan and house-made croutons.
$10.00
SOCU Chopped Salad
Romaine lettuce, mild cheddar, hard-boiled egg, tomato, red onions, bacon crumbles, shredded cheese, and your choice of dressing.
$10.00
Main Menu – Oysters
Half Dozen SOCU Oysters
Garlic butter and truffle oil Parmesan.
$20.00
One Dozen SOCU Oysters
Garlic butter, crawfish, crab, shrimp, Parmesan, and lemon.
$40.00
Half Dozen Chargrilled Oysters
Garlic butter, BBQ, Parmesan, and lemon.
$13.00
One Dozen Chargrilled Oysters
Garlic butter, Parmesan, and lemon.
$26.00
Half Dozen Rockefeller Oysters
Garlic butter, hibachi sauce, and Parmesan.
$18.00
One Dozen Rockefeller Oysters
Garlic butter, spinach, Parmesan, and lemon.
$36.00
Main Menu – Entrées
Mama’s Chicken And Waffles
(½) Chicken and waffles with powdered sugar, maple syrup, and your choice of (1) side.
$36.00
Ora’s Double Cut Pork Chop
(2) Flash-fried pork chops with your choice of (2) sides.
$30.00
Braised Beef Oxtails
(4) Hour braised beef with celery, carrots, white rice, and (2) sides.
$44.00
Mama’s Fried Chicken
Half of a perfectly southern fried chicken and house-made southern culture waffle.
$36.00
Cajun Ribeye
Served with your choice of (2) sides.
$63.00
Oceans 11
Salmon, Shrimp, Scallops, Crawfish Gravy, Pomme Puree + 1 Sides
$46.00
Shrimp Grits
House stone-ground grits, Parmesan, cream, jumbo shrimp, and truffle sea salt–Oprah’s.
$30.00
Parti Gras Pasta
Andouille Sausage, Crawfish, Shrimp , Lobster, Cream Sauce
$38.00
Fried Catfish Platter
Fried Fish + Choice of 2 sides
$30.00
Main Menu – Sides
Bourbon Fired Candied Yams
Sweet potato, brown butter, and bourbon
$8.00
Braised Collards
Shredded collards, smoked turkey, and pot liquor.
$8.00
SOCU Cabbage
green cabbage, red cabbage, shaved carrots, bacon, onions, and Creole pepper mix.
$8.00
Garlic Mashed Potatoes
Potatoes, cream, garlic, and parsley.
$8.00
Seafood Dressing
SOCU cornbread, crawfish, and crab
$8.00
Charred Jalapeño Creamed Corn
Corn, fresh jalapeño, gouda, and cream
$8.00
Garlic Herb Parmesan Grits
GA mountain grits, parmesan, and cream.
$8.00
Dirty Rice
Ground turkey, Mirepoix spices, and white rice.
$8.00
SOCU Mac Cheese
SOCU’s signature mac and cheese.
$12.00
Main Menu – Desserts
Church Lady Chessman Banana Pudding $13.00
Crown Apple Peach Cobbler $13.00
Bourbon Street Cheesecake
Topped with praline pecan sauce.
$13.00

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Order and Reservations

Reservations: opentable.com

Contact SOCU Southern Kitchen and Oyster Bar

Address: 455 Dauphin St, Mobile, AL 36602

Phone: (251) 385-4005

Website: https://www.eatsocu.com/

Hours

Wednesday 4–10PM
Thursday 4–10PM
Friday 4–10PM
Saturday 4–10PM
Sunday 11AM–3PM, 4–8PM
Monday 4–10PM
Tuesday 4–10PM

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