St. Cecilia Menu Prices at 3455 Peachtree Rd NE, Atlanta, GA 30326

Italian seafood & pasta plus cocktails are presented in a glamorous venue with high ceilings.

4.6 – 1 reviews $$$ • Italian restaurant

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Lunch – For The Table
Whipped Ricotta Fresh baked focaccia, olio nuovo	$5.00
Chilled Oysters Horseradish mignonette	$20.00
Grouper Seviche Charred corn, ginger, chili	$4.00
Charred Galamari Caper-chili aioli, fennel, citrus	$11.00
Warm Olives Orange, rosemary	$4.00
Salmon Bruschetta Avocado, nigella, caper, shallot, crème fraiche	$17.00
Lunch – Salads & Soups
Mixed Lettuces Snap peas, radish, herbs, lemon, pecorino	$9.00
Heirloom Squash Salad Almonds, endive, mint	$14.00
Chilled Corn Bisque Puffed sorghum, tarragon oil	$10.00
Little Gem Salad Creamy anchovy vinaigrette, parmigianno, breadcrumb	$11.00
Wood Grilled Chopped Chicken Lettuces, marcona almonds, olives, manchego, creamy oregano dressing	$16.00
Chilled Seafood Salad Poached calamari & shrimp, mussels, shaved vegetables, goddess dressing	$14.00
Lunch – Pasta
Squid Ink Mafaldini Calabrian chilies, charred calamari, mussels	$18.00
Spaghetti Grosso Tomato passata, basil, smoked ricotta	$16.00
Agnolotti Beef short rib, roasted mushroom, parmigiano fonduta	$17.00
Cacio E Pepe Tagliolini, pecorino, parmigiano, coarse pepper	$16.00
Lumache Spicy sausage ragu, basil	$17.00
Lunch – Secondi
Lobster & Shrimp Brioche, lemon herb aioli, shaved vegetables, baby greens	$17.00
Market Fish Pan Roast Shrimp, tomato agrodolce, sourdough, clams	$19.00
Olive Oil Poached Yellowfin Tuna On focaccia, citrus and endive, olives	$16.00
Charred Octopus & Chorizo Roasted fingerling potatoes, local baby greens, citrus	$19.00
Wood Grilled Skirt Steak Chopped kale, pecorino, cherry bordelaise, cipollini	$20.00
Block Island Swordfish Ember roasted fennel, corona beans, preserved lemon	$23.00
Scottish Salmon Farro, roasted squash,chili,dill yogurt	$21.00
Lunch – Verdure
Crispy Punched Potatoes Cacio e pepe aioli	$7.00
Blistered Shishito Peppers Sundried tomato, almond	$9.00
Lunch – Salumi E Formaggi
Prosciutto Di San Daniele / It	$19.00
Bresaola / Stc	$19.00
Calabrese / Can	$19.00
Thomasville Tomme/Us	$19.00
Pecorino Toscano / It	$19.00
Dessert
Pecan-Cranberry ‘Linzer’ Tart White chocolate white pepper gelato \| sugаred cranberries \| balsamic	$8.00
Warm Kataifi Walnuts \|citrus \| honey \| cinnamon ice cream	$8.00
Warm Pear Cake Toffee sauce \| vanilla anglaise	$8.00
Warm Chocolate Cake Autumn spice gelato l hot rudge i cannoli crunch i chantilly	$8.00
Gelati E Sorbetti	$6.00
Dessert Wines
Dry Oloroso,Marques De Poley, Toro Albala, Montilla-Moriles	$6.00
Amontillado Videismo,Toro Albala, Montilla-Moriles	$6.00
Verdelho Madeira, ” Savannah,” Rare Wine Co	$12.00
Malmsey Madeira, “New York, ” Rare Wine Co	$12.00
Reserve Ruby Port, “27 Grapes, “Quinta Do Portal	$7.00
10-Year Tawny Port, Casa De Santa Eufemia	$12.00
20-Year Tawny Port Churchill’s	$15.00
Lbv Port, Smith Woodhouse 2000	$9.00
Moscato D’asti, “La Serra,” Marchesi Di Gresy, Piedmont 2012	$9.00
Vin Santo, Borgo Scopeto, Tuscany 2005	$16.00
Sauternes, Chateau Bastor Laribotte 2008	$15.00
Tokaj Hétszőlő, Tokaji Aszú 3 Puttonyos Aszú 2004	$14.00
St. Cecilia Limoncello	$7.00
St. Cecilia Barrel Aged Amaro Blend	$7.00
Antipasti – “Raw”
Cobia Tartare Charred corn, shishito, trout roe, carta di musica	$16.00
Yellowfin Tuna Beets, radishes, squid ink cracker	$17.00
Smoked Scallop Chili aioli, lemon cucumber, wild mint	$16.00
Steelhead Trout Dill yogurt, pickled cipollini, pink peppercorn	$16.00
Hamachi Compressed plums, pickled banana peppers, dill	$16.00
Chilled Oysters Champagne grapes, mignonette	$20.00
Antipasti – “Cured Meats, Terrines, Cheeses”
Prosciutto Di San Daniele It	$19.00
Prosciutto Cotto It	$19.00
Cacciatori Ny	$19.00
Manchego Es	$19.00
Landaff Nh	$19.00
Antipasti – “Salads And Soups”
Mixed Lettuces Orange blossom vinaigrette, shaved vegetables, parmigiano, herbs	$9.00
Cucumber & Tomato Gazpacho Marinated cucumbers, heirloom tomato, basil	$10.00
Butterhead Lettuce Salad Blueberries, manchego, fennel, poppy seeds	$13.00
Smoked Fish Arancini Caper-chili aioli, caviar, smoked paprika	$9.00
Peach & Beet Salad Labneh, coriander vinaigrette, radishes	$14.00
Octopus Heirloom potatoes, smoked olives, sun dried tomato- almond pesto	$17.00
Crispy Redfish Shichimi aioli, pickled shishito	$16.00
Principale – Meat And Fish
Monkfish Heirloom tomatoes, fregola, summer squash, lemon zabaglione	$33.00
Canadian Halibut Geezer’s cauliflower, crispy capers, nori brown butter	$34.00
“Good Breed” Chicken Morel mushrooms, pole beans, potato puree, garlic scape jus	$28.00
Wild Striped Bass Peperonata, farmer potatoes, charred lemon, basil	$33.00
Whole Grilled Market Fish Farmer cucumbers, dill, harissa vinaigrette	$39.00
Wood Grilled Coulotte Steak Braised corona beans, carrot puree, hearth onion, bordelaise	$35.00
Lobster & Clam Pan Roast Tomato agrodolce, basil, hearth toast	$38.00
Contorni – Share
Farmer Beans Mushrooms, green garlic, parmigiano roasted corn heirloom tomates, garlic scapes, espelette crème fraiche	$9.00
Crispy Punched Potatoes Cacio e pepe aioli, parmigiano	$9.00
Roasted Summer Squash Sunflower-basil pesto	$9.00
Hearth Charred Eggplant Shishito peppers, labneh	$9.00
Coffee Cocktails
Caffe Corretto A shot of espresso with grappa or sambuca, anise sugar and lemon zest	$8.00
Carajillo A shot of espresso with rum, lemon zest, sugar and cinnamon	$8.00
Black Betty Darnley’s view gin, galliano ristretto, regan’s orange bitters, pernod rinse, served up	$15.00
Espresso Fantasia Espresso, varnelli punch fantasia, meletti ciocolate, cream, chilled	$10.00
Brandies
Courvoisier Vsop, Cognac	$12.00
Hennessy Vs. Cognac	$12.00
Camus Ile De Re Fine Island, Cognac	$15.00
Leopold Raffin Napoleon, Cognac	$25.00
Maison Surrene Grand Legacy Xo, Cognac	$30.00
Dartigalongue Xo, Bas-Armagnac	$15.00
Convidado De Baco, Brandy De Jerez	$9.00
Noble Dame Calvados	$10.00
Caffè
Fresh Brewed Coffee	$3.00
Espresso	$2.50
Americano	$2.50
Cappuccino	$3.50
Cortado	$3.50
Latte	$3.50
Others
Antipasti Sugar beets smoked ricotta, pistachio, charred fennel vinaigrette

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact St. Cecilia

Address: 3455 Peachtree Rd NE, Atlanta, GA 30326

Phone: (404) 554-9995

Website: http://www.stceciliaatl.com/

Hours

Thursday	11:30AM–2PM, 5–10PM
Friday	11:30AM–2PM, 5–11PM
Saturday	5–11PM
Sunday	Closed
Monday	11:30AM–2PM, 5–10PM
Tuesday	11:30AM–2PM, 5–10PM
Wednesday	11:30AM–2PM, 5–10PM

Related Web Results

St Cecilia

“A Bene Placito”. We trust that all is well. Have a drink at your pleasure. Chef-Proprietor Ford Fry. 3455 Peachtree Road Northeast Atlanta, Ga. 30326.

Menus | St Cecilia

Crudo “raw”. SALMERINO ALPINO………………………………………….. · Salumi e Formaggi “cured meats, terrines, cheeses”. PROSCIUTTO DI DANIELE / IT · Piccolo Piatti “small plates”.

St. Cecilia Restaurant – Atlanta, GA | OpenTable

Book now at St. Cecilia in Atlanta, GA. Explore menu, see photos and read 3519 reviews: “Wonderful dining experience. We were sat at the Chef’s table and we …