Rosaline Menu Prices

Modern Peruvian bistro by famed chef Ricardo Zarate, known for its ceviches, seafood & meat dishes.

  4.3 – 505 reviews  $$$ • Peruvian restaurant

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Menu

Menu – Small Plates (Abrebocas)
Aceitunas
Marinated spicy Peruvian olives, eggplant puree, cancha corn, and turmeric flatbread.
$14.00
Pan Andino
Quinoa bread, rocoto pepper butter, aguaymanto jam, and cotija olive spread.
$14.00
Pimentones
Padron peppers, ciruela rocoto miso, and bonito flakes.
$12.00
Chicharron De Paiche
Popped kiwicha, fried amazonian paiche, and yuzu aioli sauce.
$11.00
Causita Crocante
Crispy potatoes, salted cod, seasonal pickles, and wasabi dijon mustard sauce.
$13.00
Corazon Anticucho
Beef heart skewers, rustic rocoto pepper, feta cheese, and walnut sauce.
$11.00
Causa Jar
Eggplant terrine, potato mousse, avocado, and botija olive aioli.
$15.00
Menu – From the Land (Pachamama)
Lomo Saltado
Sautéed filet mignon, roasted tomatoes, braised cipollini, sunny side egg, kimlan soy dressing, and tomato coulis.
$34.00
Arroz Con Pollo
Slow-roasted chicken, cilantro beer rice, and huancaina feta sauce.
$27.00
Juane De Chancho
Pork ossobuco, adobo, peanuts, garbanzo soft tamale, hardboiled egg, and wrapped in banana leaf.
$34.00
Menu – From the Soil (Allpa)
Butternut Squash
Goat cheese, arugula, miso dressing, toasted pepitas, and crispy quinoa.
$23.00
Ensalada De Beterraga
Beets 3-ways, ricotta spread, burrata, candied pecans, and quinoa, blood orange vinaigrette.
$21.00
Yuquitas Fritas
huancaina sauce, feta cheese, botija olives
$12.00
Menu – From the Sea (Mamaqucha)
Arroz Con Mariscos
Sea urchin, diver scallops, tiger prawns, manila clams, and seafood rice.
$37.00
Diver Scallop
Wasabi pea, crispy quinoa, yuzu kosho, Amarillo aioli, and arugula salad.
$35.00
Camarones
huacatay & pistachio salsa, lime
$29.00
Menu – La FamiliaFamily-Style Dishes (Mamaqucha)
Chaufa Paella
Peruvian fried rice paella-style, pancetta, la chang sausage, bagoong, prawns, and cilantro.
$49.00
Costillas
Slow-cooked barbecue short ribs, grilled figs, and apple coleslaw. *limited quantity daily*
$54.00
Pescado Parrillero
Grilled branzino, charcoal quick-dried, black mint aji sauce, and canario beans puree.
$37.00
Anticucho Bife Ancho (24 Oz)
Bone-in, wood-grilled ribeye, and sesame huacatay sauce. *limited quantity daily*
$95.00
Seafood Chaufa Paella
Peruvian fried rice paella-style, clams, blue prawns, white prawns, scallop, calamari, and cilantro.
$59.00
Vegetarian Chaufa Paella
Peruvian fried rice paella-style, king mushrooms, shimenji, roasted vegetables, cabernet tomatoes, and black mint aji sauce
$39.00
Pollito A La Brasa
1/2 Jidori chicken, kennebec French fries, huancaina sauce
$42.00
Menu – Ceviche
Kampachi Ceviche
Baja California amberjack, aji pesto, charcoal oven roasted sweet potato, and aji limo lime dressing
$20.00
Tiradito De Corvina
Ensenada sea bass, amazonian charapita chili, and tamari yuzu walnut dressing
$18.00
Ceviche Crocante
Halibut, crispy baby calamari, yuzu kosho marinated, and aji Amarillo Leche de Tigre
$34.00
Tiradito De Concha Con Erizo
Live scallops, sea urchin, uni Leche de Tigre, and crispy garlic
$22.00
Grilled Avocado
Scallops, rocoto aioli, tomato, and crispy quinoa
$22.00
Ceviche De Hongos
King mushrooms, shimeji, palta avocado, and charred tomato ponzu
$16.00
Menu – Dessert
Day And Night
coconut panna cotta, tapioca pearls, mazamora morada, mixed fruits, cinnamon, pistachio cranberry biscotti
$12.00
Passionfruit Tart
passionfruit curd, mango compote, spicy marshmallow, purple corn crust, mango creme fraiche ice cream
$13.50
Chancay Con Leche
goat’s milk manjar blanco, coconut milk, maracuya guava frozen yogurt, torched meringue, strawberries
$17.50

… View more

Menu Photos

Contact Rosaline

Address: 8479 Melrose Ave, West Hollywood, CA 90069

Phone: (323) 297-9500

Website: http://www.rosalinela.com/

Hours

Wednesday 5:30–9:30PM
Thursday 5:30–9:30PM
Friday 5:30–10:30PM
Saturday 5:30–10:30PM
Sunday 5:30–9:30PM
Monday 5:30–9:30PM
Tuesday 5:30–9:30PM

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