Atelier Florian Menu Prices at 1166 Chapel St, New Haven, CT 06511

Sustainable seafood & meat dishes, plus Belgian beer & cocktails served in bright, modern surrounds.

At Atelier Florian, we welcome you to experience a full array of fresh sea-to table dishes and sustainable meats and produce from local purveyors.
Our chefs work hard to bring you the freshest and most tantalizing seafood-centered masterpieces, the heartiest meats and poultry and the healthiest composed salads, vegetarian and gluten-free dishes. Indulge in our refreshing crafted cocktails at the bar, or select a bottle from our unique and competitively-priced wine list. Feast on our succulent raw bar, while you sip your way through a variety of local craft brews, as well as our signature Belgian beer selection.
Our elegant party room on the second floor is furnished in a contemporary style and It can accommodate up to 100 guests.

4.4 – 265 reviews $$$ • Seafood restaurant

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Appetizers
Seafood Chowder With bay shrimp, salmon, calamari, potatoes, corn & fennel served new england style	$12.00
Crispy Brussels Sprouts Maple sugar, aged pecorino, lemon	$9.00
Blistered Shishito Peppers Ranch spice, lime	$12.00
Charred Spanish Octopus Shaved fennel & herb salad fresh grapefruit and citrus vinaigrette	$18.00
Florian Sushi Crispy sushi rice, tuna, salmon, with soy caramel and wasabi aoili	$16.00
House Made Crab Dip Jumbo lump crab, artichokes, mixed cheeses, sour cream, served with house made tortilla chips	$16.00
Calamari Flash fried, dusted in togarashi spice, with sweet chili aioli	$15.00
Crab Cakes Two house made jumbo lump crab cakes sriracha aioli, petit salad	$18.00
Fish Tacos Three crispy fish tacos avocado crema, lemon aioli with pico de gallo	$14.00
Salmon Rillettes Poached and smoked salmon, fresh dill and chives, grilled baguette, house pickled vegetables	$16.00
Moules Frites
Provençale Stewed tomatoes, saffron leeks, herbs, fragrant broth	$22.00
Marinière Garlic white wine, mirepoix, herbs, finished with butter and lemon	$22.00
Red Curry Coconut milk, cilantro, lime	$22.00
Greens
Caesar Romaine, white anchovy dressing, parmesan, lemon, crouton, cured egg yolk	$10.00
Beet Salad Tender greens, pears, smoked almonds, crispy goat cheese, cider reduction	$13.00
Mixed Greens Heirloom tomatoes, cucumber, red onions, with balsamic dressing	$9.00
Chopped Salad Romaine, stilton cheese, bacon, olives, red onions, fresh dill, cucumber, tomatoes with red wine vinaigrette	$13.00
Kale And Quinoa Charred red onion, pickled red cabbage, chiogga beets apricot vinaigrette, grilled halloumi cheese	$12.00
Entrées
Lobster Roll Fresh lobster warmed in butter served in a toasted split-top roll with frites	$24.00
Ny Strip Pave potatoes, grilled asparagus, mushroom peppercorn sauce	$36.00
Roasted Duck Breast Wild rice, local corn, braised bok choy, cherry mostarda	$31.00
Seafood Pasta Red bay shrimp, new england clams, salmon, calamari & mussels, in shellfish broth with garlic butter	$28.00
Gnocchi Parisienne House-made gnocchi, wild mushrooms, truffle cream, pecorino romano, herbs	$19.00
Roasted Free-Range Chicken Herb marinated chicken crispy polenta broccoli rabe, natural chicken jus	$21.00
Salmon And Cod Fish Burgers Two sliders with cilantro aioli & arugula salad on petit brioche rolls with house cut frites	$19.00
Faroe Island Salmon Mostarda glazed salmon, tender leeks, haricots verts, mashed potatoes	$26.00
Bouillabaisse Lobster, monkfish, mussels, clams, & bay shrimp in a fragrant tomato-saffron broth with rouille
Pan Seared Swordfish White bean ragout with an orange ginger glaze	$24.00
Dinner Menu
Soup Du Jour Ask your server for today’s selection	$9.00
Dinner Menu – Staters
Fish Tacos (3) crispy cod, lemon aioli, pico de gallo	$12.00
Octopus Grilled octopus, chipotle and saffron navy beans	$14.00
Crabcake Citrus compote and manuka honey, wasabi aioli	$15.00
Calamari Old bay aioli	$13.00
Mushroom Arancini Swiss cheese, pecorino, marinara sauce	$12.00
Crispy Brussels Sprouts Maple sugar, aged pecorino, lemon	$9.00
Blistered Shishito Peppers Ranch spice and lime	$9.00
Gourmet Beef Sliders (3) grass-fed beef sliders, tomato confit, onion jam, bacon, lettuce, green peppercorn aioli	$12.00
Spicy Tuna Raw tuna, sriracha mayo, shredded pickled ginger, sweet soy glaze	$14.00
Dinner Menu – Fresh Oysters
Bluepoint Oysters Each	$13.00
Dinner Menu – Salads
Caesar Salad Romaine lettuce, marinated white anchovy, shaved parmesan, house made croutons, caesar dressing	$11.00
Baby Spinach Salad Dried cherries, slivered almonds, fresh blueberries, parmesan cheese, aged balsamic dressing	$11.00
Organic Beet Salad Crumbeled goat cheese, candied pecans, balsamic reduction, micro greens	$11.00
Chop Chop Salad Romaine lettuce, red onion, bacon, bleu cheese, hard boiled egg, pickles, olives, orange segments, apple cider vinegar	$11.00
Dinner Menu – Sides
House Made Belgian Frites	$5.00
Sautéed Garlic Spinach	$6.00
Soba Noodle Salad	$6.00
Dinner Menu – Desserts
Vanilla Creme Brûlée	$8.00
Churros	$8.00
Flan	$8.00
Gelato	$8.00
Sorbet	$8.00
Bomb Brûlée	$10.00
Others
Raw Bar Selection of east & west coast oysters, little neck clams, colossus crab & shrimp cocktail

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Menu Photos

Order and Reservations

Reservations: atelierflorian.net opentable.com

Contact Atelier Florian

Address: 1166 Chapel St, New Haven, CT 06511

Phone: (203) 859-5999

Website: http://www.atelierflorian.net/

Hours

Wednesday	11:30AM–10PM
Thursday	11:30AM–10PM
Friday	11:30AM–10:30PM
Saturday	10AM–10:30PM
Sunday	10AM–9:30PM
Monday	Closed
Tuesday	11:30AM–10PM

Atelier Florian Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Atelier Florian

Hours

Related Web Results

Atelier Florian | Sea and Meat

Atelier Florian – Home – New Haven, Connecticut – Facebook

Atelier Florian Restaurant – New Haven, CT | OpenTable

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