Red-sauce classics are the specialty at this Italian eatery with Renaissance-style art on the walls.
Located within eye-shot of the TD Garden, we have proudly served authentic Italian cuisine to diners in Boston’s North End for more than three decades. Red-sauce classics are our specialty and Renaissance-style wall art complete the ambiance. We focus on classic, as well as innovative, Italian dishes with a focus on our family’s home region of Italy – Abruzzo.
4.6 – 557 reviews $$ • Italian restaurant
Menu
| Filippo Menu | |
| WEEKLY SPECIALS | |
| MONDAY – Arrabbiata del Brigante Breaded chicken cutlet with cured bacon and mozzarella in a spicy tomato sauce served with pasta |
$28.00 |
| MONDAY – Arte di Scanno Rustic country bread smothered with fresh shrimp, filet of sole, salmon and calamari in a pecorino white sauce |
$33.00 |
| TUESDAY – Mare e Monte Salmon sbriciolata from the sea and mushroom from the mountains in a zesty tomato sauce over Spaghetti alla Chitarra |
$26.00 |
| TUESDAY – Gran Sasso Veal cutlet with broccoli, prosciutto, artichokes, mozzarella, pecorino cheese in a cream sauce. Served with salad. |
$29.00 |
| WEDNESDAY – Cappello Marco Polo Over signature cappello of rustic country bread baked over shrimp, lumache, bottarga, salmon and calamari in a rich tomato sauce served over lobster panzerotti |
$95.00 |
| WEDNESDAY – Pollo Francesco II It is said that this descendent of the Borboni monarchy especially like this dish while resting during his annual hunting trip to Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives |
$25.00 |
| THURSDAY – Maccheroni Chitarra Shrimp, mushrooms, anchovies in tomato sauce over homemade Maccheroni Chitarra |
$25.00 |
| THURSDAY – Pollo al Sette Colli Romani Boneless chicken, imported prosciutto, peperoni arrostiti, porcini mushrooms in a white wine. Served with salad. |
$28.00 |
| FRIDAY – Ammazzafame Pugliese Salmon sbriciolata in tomato sauce tossed with Orecchiette |
$26.00 |
| FRIDAY – Piccata d’Abruzzo Veal sautéed in Trebbiano wine with mushrooms, capers and lemon |
$28.00 |
| SATURDAY – Maielando Lobster ravioli in a cream tartufo sauce |
$29.00 |
| SATURDAY – Pollo Zingarella Boneless chicken breast stuffed with prosciutto and fontina cheese in a sauce of fresh orange with asparagus. Served |
$29.00 |
| SUNDAY – Cappello del Contadino Our Cappello of rustic country bread baked over tortellini in butter sauce with garlic, linguine in a light tomato sauce and gnocchi in a garden fresh pesto sauce. |
$36.00 |
| SUNDAY – Carrozzella del Pastore Puffs of mozzarella cheese and veal tenderloin in a light white wine and herb sauce. Served with salad. |
$29.00 |
| SUNDAY – Gnocchi D’Abruzzo Gnocchi topped with sliced veal sautéed with imported porcini mushrooms, tomato, capers and sun-dried tomato |
$26.00 |
| CELEBRATION DISHES | |
| Cuoco D’Oro Cappello of rustic bread baked over two thick veal chops broiled and drizzled with truffle oil. Served with rustic country polenta erbazzone made of fresh seasonal herbs. |
$138.00 |
| Arte di Goriano Prepared by advance request… Cappello covering succulent roast porchetta. The inspiration for this dish comes from the small mountain side town of Goriano Sicoli in the Abruzzo region of Italy. Oven roasted porchetta that captures classic Italia… |
$165.00 |
| Abruzzo in Fiore Cappello of our rustic country bread baked over 100 mini arrosticini skewers of broiled lamb. This is a classic delicacy of the Abruzzo region of Italy. |
$220.00 |
| Panarda D’Abruzzo This dish is a feast for the senses- prepared for friends to share. Five large veal chops stuffed with fontina cheese, prosciutto. Five eggplant involtini stuffed with goat cheese. Served over fazzolettini pasta and covered with rustic country br… |
$385.00 |
| ANTIPASTI | |
| Focaccia Medioevale Rustic country bread with fresh spices and herbs. |
$13.00 |
| Carrozza Ovidiana Mozzarella layered with prosciutto and fried to a golden brown served with tomato sauce |
$14.00 |
| Battello di Pescarese Fresh shrimp with herbs cooked in white wine |
$18.00 |
| Antipasto Fior d’Italia Prosciutto di Parma, Bresaola Milanese, Pecorino cheese from Abruzzo and Parmigiano Reggiano from Emillia Romagna |
$24.00 |
| Bruschetta Mediterranea Rustic bread brushed with extra-virgin olive oil with garden ripe tomatoes and mozzarella |
$12.00 |
| Caprese Vine ripe tomato & fresh mozzarella sprinkled with extra virgin olive oil |
$12.00 |
| Calamari Fritti Dorati Fresh calamari lightly fried to a golden brown |
$17.00 |
| Insalata del Giardino Fresh garden salad of crisp seasonal greens |
$9.00 |
| Campo Imperatore Fresh fennel and arugula sprinkled with extra virgin olive oil |
$13.00 |
| Melanzane al Forno Eggplant with mozzarella and tomato sauce |
$19.00 |
| Romagna Bresaola Milanese over arugola with slices of cured beef with Parmigiano Reggiano cheese |
$23.00 |
| Tratturo Antico Pecorino cheese from Abruzzo, walnuts and fresh seasonal pear |
$22.00 |
| Broccoli Aglio e Olio Broccoli sautéed with garlic and extra virgin olive oil. |
$9.00 |
| Melanzane al Forno Eggplant layered with mozzarella and tomato sauce. |
$16.00 |
| Conca Peligna Lumache (snails) in a rich tomato sauce served over bread sticks |
$16.00 |
| Pinzimonio dei Pastori Fire roasted red peppers served with marinated eggplant. Available Friday to Sunday. |
$12.00 |
| Campo Imperatore Fennel and rucola salad. |
$12.00 |
| Insalata del Giardino A garden fresh salad of crisp seasonal greens. |
$8.00 |
| Pasta e Fagioli Rustic country soup of prosciutto, beans and pasta |
|
| Biancaneve Tortellini in a cheese broth |
$9.00 |
| Stracciatella We prepare this traditional egg and spinach soup freshly for the weekend. Available Friday to Sunday. |
$9.00 |
| PRIMI | |
| Pasta e Fagioli Rustic soup of prosciutto, beans and pasta |
$9.00 |
| Stracciatella Traditional Abruzzese egg and spinach soup in chicken broth |
$10.00 |
| Gnocchi Bolognese Gnocchi with sammarzano tomato and meat sauce |
$18.00 |
| Cinque Terre Lobster ravioli in a fresh basil pesto cream sauce |
$22.00 |
| Calamari Pirata Fresh calamari, black olives and sun dried tomato in a flavor-filled tomato sauce over linguine |
$22.00 |
| Abbondanza Abruzzese Boneless chicken in a butter, white wine and pecorino cheese sauce with penne |
$19.00 |
| Tortellini Don Arturo Walnuts and cheeses pan tossed with tortellini |
$17.00 |
| Lasagna Lucia Pasta layered with fresh egg, cheeses and ground veal |
$18.00 |
| Vegetariano Molisano Peppers, onion and mushrooms, in a tartufo cream sauce with penne |
$17.00 |
| Ravioli Paul Revere Lobster ravioli in our light tomato sauce |
$23.00 |
| Trabocchi Chietini Shrimp in a light sauce of garlic and butter over Spaghetti alla Chitarra |
$26.00 |
| Transumanza Orecchiette Pugliesi with eggplant parmigiana in tomato sauce tossed with mozzarella e Pecorino Abruzzese |
$22.00 |
| SECONDI | |
| Cotoletta Parmigiana Veal cutlet, mozzarella, imported parmigiano cheese with tomato sauce. Served with pasta |
$25.00 |
| Boston Garden Veal cutlet with cured bacon, eggplant, mozzarella and tomato sauce |
$27.00 |
| Saltimbocca Veal with prosciutto, cheeses and mushrooms in white wine. |
$28.00 |
| Braciolettine Calabrese Veal braciolettini and spices with peppers, red onion and fresh mushrooms in a rich tomato sauce. |
$29.00 |
| Papa Celestino V Broiled sirloin steak sautéed in a Montepulciano wine sauce and a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions |
$35.00 |
| Pollo Parmigiana Chicken cutlet in tomato sauce with mozzarella. Served with pasta |
$23.00 |
| Cotoletta Conca Peligna Chicken cutlet and eggplant baked with mozzarella and tomato sauce. Served with pasta |
$26.00 |
| Marsala Siciliana Boneless chicken breast and fresh mushrooms in sweet Marsala wine |
$24.00 |
| Cacciatora alla D’Annunzio Boneless chicken in a white wine sauce with sun-dried tomatoes, mushrooms, peppers and sweet white onions |
$24.00 |
| Pollo Lucia Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce |
$25.00 |
| SECONDI DI MARE | |
| Sogliola Napoletana Fresh filet of sole in a light tomato sauce |
$25.00 |
| Maggiordomo Fresh tortellini with shrimp, mushrooms, anchovies, olives and capers in a spicy tomato sauce. |
$28.00 |
| Guazzetto di Mare Calamari, shrimp and filet of sole in tomato sauce with lobster ravioli |
$34.00 |
| POLLO | |
| Pollo Parmigiana Chicken cutlet in tomato sauce with mozzarella. |
$18.00 |
| Cotoletta Melanzane Chicken cutlet and eggplant baked in mozzarella and tomato sauce |
$22.00 |
| Pollo Marsala Boneless chicken and fresh mushrooms in Marsala wine |
$20.00 |
| Re Francesco II It is said that this descendent of the Borboni monarchy especially liked this dish while resting during his annual hunting trip in Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives |
$24.00 |
| Pollo Cacciatore Boneless chicken in a white wine sauce with mushrooms, peppers and sweet white onions |
$19.00 |
| Pollo Arrabbiata Chicken breast, mushrooms, anchovies and ground pepper in a hot, spicy tomato sauce |
$19.00 |
| Pollo Lucia Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce |
$23.00 |
| FORMAGGI | |
| Pecorino A rich and sharp cheese from the Abruzzo region |
$13.00 |
| Parmiggiano Reggiano From the Emilia-Romagna region, a crumbly cheese that melts on the tongue; deliciously spicy but not sharp |
$14.00 |
| Provolone Auricchio From the Campania region, this pear-shaped cheese is aged over eight months for a sharp, yet mellow taste |
$13.00 |
| Quattro Formaggi con Pera A sampling of four different cheeses served with fresh seasonal pear |
$18.00 |
| SIDE DISHES | |
| Penne d’Abruzzo | $7.00 |
| Tortellini Pomodoro | $9.00 |
| Polpette di casa meatballs made of ground veal and beef |
$9.00 |
| Broccoli Aglio e Olio Fresh Broccoli sautéed with garlic and extra virgin olive oil |
$10.00 |
| Transiberiana d’Abruzzo Sautéed fresh mushrooms with pancetta and garlic in a tartufo cream sauce |
$11.00 |
| Spaghetti alla Chitarra d’Abruzzo | $8.00 |
| Gluten Free Penne | $9.00 |
| DESSERT | |
| Cannoli | |
| Tiramisu | |
| Chocolate Mousse | |
| Chocolate Lava Cake | |
| Limoncello & Mascarpone Cake | |
| Sorbets – Lemon, Orange, Coconut | |
| Gelato | |
| BEER | |
| Light Beer (Amstel, Bud, Bud Zero, Coors, Miller, Michelob Ultra) | |
| Budweiser | |
| Corona Extra | |
| Harpoon IPA | |
| Heineken | |
| Moretti | |
| Peroni | |
| Sam Adams Boston Lager | |
| Stella Artois | |
| WINE | |
| Robust Wine List Available On Site | |
| COCKTAILS | |
| Espresso Martini | |
| Sangria | |
| Margarita | |
| Negroni | |
| Aperol Spritz | |
| Limoncello Martini | |
| Manhattan | |
| Old Fashioned | |
| Cosmopolitan | |
| Pineapple Martini | |
| Campari | |
| Prosecco | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Filippo Ristorante
Address: 283 Causeway St, Boston, MA 02114
Phone: (617) 742-4142
Website: http://filippori.st/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 4–9PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 11AM–10PM |
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