The Pearl Steak & Seafood Restaurant Menu Prices

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Seafood restaurant specializing in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept will focus upon the preparation and service of fresh seafood, (as opposed to frozen products). Fare will vary due to seasonality in fish availability and in the fishing industry. A steakhouse, or chophouse restaurant that specializes in steaks and chops. A more modern steakhouse approach that offers other cuts of meat such as poultry, roast prime rib, veal, etc

  4.3 – 395 reviews  $$ • Seafood restaurant

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Menu

Dinner Menu
Appetizers
Portobello Fries
Breaded & deep fried portobello mushrooms served with pesto aioli		 $8.00
Grouper Bites
Gulf grouper lightly battered & fried crispy served with tartar sauce		 $12.00
Crab Cake
Pan seared jumbo lump crab, red onion, red bell pepper, stone ground aioli		 $12.00
Coconut Shrimp
Shrimp coated with sweet coconut and fried until golden brown; served with orange horseradish marmalade		 $13.00
Firetail Gator
Locally caught white meat gator, breaded and lightly fried; tossed in firetail aioli and sweet chili sauce		 $14.00
Tuna Tartar*
Raw tuna, ginger lime vinaigrette, pickled fennel scallion, served with crostini		 $14.00
Shrimp Artichoke Dip
Shrimp & artichokes blended with cheeses & special spices, served with crostini		 $15.00
Raw Oysters
Rotating selection of oysters served with mignonette, cocktail sauce & raw horseradish
Soup & Salads
New England Clam Chowder
Hearty style chowder, thick cut bacon & potatoes		 $5.00
Caesar Salad
Crisp romaine lettuce tossed in creamy garlic dressing, shaved parmesan & croutons		 $9.00
Wedge Salad
Wedge of iceberg lettuce, blue cheese dressing, red onion, tomatoes, bacon, blue cheese crumbles		 $11.00
Beet Salad
Herb crusted fried goat cheese, roasted beets, pickled red onion, arugula & lemon honey vinaigrette		 $13.00
Elote Shrimp Salad
Grilled Romaine lettuce, roasted corn, red onion, parmesan, mayo, zesty dressing, blackened shrimp		 $15.00
House Salad
Romaine & iceberg lettuce, tomato, red onion, carrots, croutons, lemon honey vinaigrette		 $7.00
Salad Accolades
Chicken $7.00
Salmon $10.00
Shrimp $9.00
Steak $12.00
Tripletail $14.00
From the Sea
Vongole
Linguini, fresh clams, garlic white wine sauce		 $21.00
Pear Sacchetti
Pear & four cheese pasta purses, sauteed shrimp, gorgonzola cream sauce, sweet panko crumble		 $24.00
Herb Salmon*
Salmon crusted with panko, dill, parsley & tarragon with a stone ground mustard aioli		 $25.00
Crab Cakes
Pan seared jumbo lump crab cakes (2) red onion, red bell pepper, stone ground aioli		 $26.00
Tripletail Piccata
Sautéed with lemon parsley caper sauce available fried, blackened, or grilled		 $27.00
Scallops
Pan seared scallops with creamy lemon risotto & garnished with roasted asparagus		 $31.00
Twin Tails
4 oz Cold water lobster tails, drawn butter		 $34.00
Land Lovers
Prime Rib*
Herb salt crusted & roasted to perfection, served with au jus & creamy horseradish		 $25.00
Filet Mignon*
6oz wet aged certified angus		 $31.00
NY Strip*
12oz wet aged certified angus		 $34.00
Meatloaf
Beef & pork mini loaf, candied bacon ketchup, mashed potatoes, corn & fried onion straws		 $20.00
Fried Chicken
Crunchy fried boneless chicken breast drizzled with hot honey & pesto roasted corn on top of mashed potatoes		 $18.00
Chicken Pot Pie
Oven roasted chicken breast, fresh vegetables, herb cream sauce with puff pastry		 $18.00
Local Favorites
French Dip
Thinly shaved prime rib, caramelized onion, creamy horseradish, swiss cheese & au jus		 $14.00
Smokehouse Burger*
Grilled Angus beef; BBQ sauce, bacon, cheddar cheese & crispy onion straws		 $14.00
Gator Burger*
House ground gator & pork, parmesan, arugula, tomato, caramelized onions, special sauce, brioche bun		 $15.00
Fish Sandwich
Tripletail- blackened, grilled, or fried; served on brioche bun with tartar sauce, lettuce, tomato & onion		 $15.00
Crab Cake Sandwich
Pan seared crab cake, toasted brioche bun, arugula, tomato, stone ground aioli		 $15.00
Fish & Chips
Lightly dusted & fried until golden brown served with potato flats		 $14.00
Sides
Baked Sweet Potato
Potato Flats
Coleslaw
Seasonal Vegetables
Sweet Waffle Fries
Mashed Potatoes
Sautéed Beets
Risotto
$2 upcharge
Weekly Special
Monday – Open Mic Night
Time: 6pm-9pm. HH 4pm-7pm
Tuesday & Wednesday – All You Can Eat Snow Crab
Thursday – All You Can Eat Stone Crab
Friday & Saturday – Live Music
Time: 6pm-9pm (times may change)
Sunday Brunch
Live Music!
Bottomless
Drink Specials
Bar Bites Menu
Main
Conch Fritters (5)
bell pepper, onion, special seasonings, deep fried served with carolina golden bbq sauce		 $8.00
Portobello Fries
breaded mushrooms fried until golden brown served with pesto aioli		 $8.00
Shrimp Cocktail (5)
perfectly boiled with Chef G’s secret seasonings served with house made cocktail sauce & lemons		 $8.00
Burrata Bruschetta
delicate burrata cheese, heirloom tomatoes, charred herb vinaigrette, roasted corn & pesto on top of grilled baguette		 $9.00
Beef Stroganoff
filet mignon beef tips, creamy sherry mushroom sauce, egg noodles, sour cream & chive garnish		 $10.00
Fish Tacos (2)
grilled or fried, shredded cabbage, firetail aioli, diced tomatoes in flour tortillas		 $10.00
Brunch Menu
Eggs & Brunch Classics
Classic Breakfast
2 eggs any style, choice of bacon or sausage steakhouse potatoes & toast		 $10.00
Lorraine Omelet
bacon, swiss, caramelized onions served with steakhouse potatoes		 $12.00
Garden Scramble
asparagus, mushroom, red bell peppers, tomato & caramelized onion served with choice of toast		 $11.00
Pearl Avocado Toast
grilled toast, smashed avocado, shrimp & mango salsa		 $15.00
Steak & Eggs
hand cut CAB steak, grilled to order, 2 eggs any style & steakhouse potatoes
Shrimp & Grits
blackened shrimp, andouille sausage red bell peppers & onions		 $16.00
Benedicts & More
Crab Cake Benedict
super & jumbo lump crab cakes, asparagus, english muffin, poached eggs & hollandaise sauce served with steakhouse potatoes		 $18.00
“BLT” Benedict
bacon, lobster, tomato, english muffin, poached eggs & hollandaise sauce served with steakhouse potatoes		 $23.00
Smothered Breakfast Burrito
large flour tortilla filled with fluffy eggs, cheese, potatoes & sausage smothered with pork green chili		 $14.00
Breakfast Tacos
2 flour tortillas filled with cheesy scrambled eggs, bacon or sausage, firetail aioli & diced tomatoes served with fresh fruit		 $12.00
Waffles & French Toast
Chicken & Waffles
crispy fried chicken breast, drizzled with spicy honey & pesto roasted corn		 $16.00
Bananas Foster French Toast
decadent challah bread French toast topped with bananas foster sauce		 $15.00
Sides
Fresh Fruit $5.00
Toast
white, wheat, English muffin		 $2.50
Steakhouse Potatoes $5.00
Grits $5.00
Waffle (1) $3.00
Bacon (4 Pcs) $4.00
Sausage Links (2) $3.50
Hollandaise Sauce $2.00
Kids’ Corner
French Toast
Waffle
Eggs & Bacon or Sausage
Eggs & Toast
Hangover Cures
Bottomless Mimosas
classic OJ, peach, strawberry		 $16.00
Watermelon Rosé $12.00
Bottomless Bloody Mary’s
garnish- celery, olive, lime		 $18.00
Premium Bottomless Bloody’s
(Titos) garnish- celery, olive, lime, shrimp		 $24.00
Beverages
Soda
Coca Cola products		 $3.00
Coffee
decaf / regular		 $3.00
Hot Tea $1.50
Iced Tea / Sweet Tea $3.00
Milk $3.00
Chocolate Milk $3.50
Orange Juice $3.50
Cranberry Juice $3.50
Grapefruit Juice $3.50
Sparkling Water (Saratoga) $3.00
Still Water (Saratoga) $3.00

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Menu Photos

Order and Reservations

Reservations: opentable.comfacebook.com

Contact The Pearl Steak & Seafood Restaurant

Address: 7935 Airport-Pulling Rd #20, Naples, FL 34109

Phone: (239) 591-5939

Website: http://www.thepearlnaples.com/

Hours

Thursday 3:30–10PM
Friday 3:30–11PM
Saturday 3:30–11PM
Sunday 3:30–9PM
Monday 3:30–10PM
Tuesday 3:30–10PM
Wednesday 3:30–10PM

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