Regional chain offshoot offering curries, samosas, vegetarian items & a buffet in a cafe setting.
4.2 – 611 reviews $$ • Restaurant
Menu
| Sitar Indian Restaurant menu | |
| APPETIZERS – APPETIZERS | |
| ASSORTED APPETIZER Vegetable samosas with mixed pakora. |
$11.90 |
| CHICKEN PAKORA Delicately spiced deep fried chicken fritters. |
$9.25 |
| CHILLI PAKORA Chili Pakora is a spicy delicious treat for those who loves green chilies. |
$6.59 |
| COCONUT SOUP | $5.59 |
| LENTIL SOUP | $5.59 |
| MEAT SAMOSA Crisp turnover filled with curried minced meat. |
$7.95 |
| ONION BHAJI Onions and fresh herbs mixed with gram flour and deep-fried. |
$6.59 |
| PAKORA Mixed vegetable fritters, fried and delicately spiced. |
$6.59 |
| PALAK SHORBA Palak Shorba is an Indian styled Spinach Soup. Traditionally a shorba (soup) is prepared with a mix of Indian spices, cooked until their fragrance is heady in the soup and then strained off. |
$5.59 |
| PANNER PAKORA Homemade cheese fritters. |
$7.95 |
| PAPAD | $1.69 |
| SAMOSA CHAT Samosa chaat. Hints of sweet, tangy, and spicy flavors combined with the robust chaat masala make this classic street food downright addicting. Vegetable Samosa topped with chana masala, onions, yogurt, mint, and tamarind sauce |
$11.90 |
| SHRIMP PAKORA Fresh shrimp marinated in exotic spices and batter fried. |
$9.25 |
| SPRING ROLL Vegetable spring roll come 2 pieces. |
$5.35 |
| TANDOORI APPETIZER Seekh kabab, shrimp tandoor, and chicken tikka mixed platter. |
$13.25 |
| TIKKA MASALA SAUCE – 8oz Tikka masala is a tomato and cream (either in the form of heavy cream, yogurt, or cashews) based sauce with lots of traditional Indian spices, garam masala, coriander, and cumin. It is slightly sweet and earthy in flavor. |
$7.99 |
| TIKKA MASALA SAUCE – 16oz Tikka masala is a tomato and cream (either in the form of heavy cream, yogurt, or cashews) based sauce with lots of traditional Indian spices, garam masala, coriander, and cumin. It is slightly sweet and earthy in flavor. |
$11.99 |
| TOMATO SOUP | $5.59 |
| VEG SAMOSA Crisp turnover, filled with mildly spiced potatoes and peas. |
$6.59 |
| APPETIZERS – BIRYANIS | |
| CHICKEN BIRYANI Chicken marinated with spices and saffron, then stem-cooked with naturally fragrant Basmati rice. A classic Mughal dish! |
$17.25 |
| CHICKEN FRIED RICE The basmati rice with chicken and vegetables is a combination you will make over and over! |
$12.30 |
| CHICKEN TIKKA BIRYANI Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices. |
$18.55 |
| GOAT BIRYANI Juicy succulent goat cooked with flavorful rice, this combination is to die for. |
$22.55 |
| LAMB BIRYANI Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts. |
$19.89 |
| RICE PULAO Lightly fried rice with peas and a touch of cumin seeds. |
$6.65 |
| SHRIMP BIRYANI Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice. |
$19.89 |
| SHRIMP FRIED RICE | $17.25 |
| SITAR SPECIAL BIRYANI Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp. |
$22.55 |
| VEGETABLE BIRYANI Vegetable biryani made with fragrant basmati rice, yogurt, spices & mixed vegetables. |
$15.89 |
| VEGETABLES FRIED RICE Stir-fried veggies, mixed with rice and sauces to get the perfect balance of flavors. |
$11.90 |
| WHITE RICE Basmati rice |
$5.35 |
| APPETIZERS – CHICKEN | |
| BUTTER CHICKEN Tandoor baked chicken cooked in exotic spices with chopped tomatoes and butter. |
$18.55 |
| CHICKEN 65 Marinate chicken with ginger garlic paste, red chili powder, lemon juice or yogurt , pepper powder or garam masala, turmeric and very little salt. |
$18.55 |
| CHICKEN CHILLY FRY Boneless chicken cooked in Indian and Chinese style |
$18.55 |
| CHICKEN CURRY Chicken cooked in a light gravy, mild (curry). |
$15.89 |
| CHICKEN DO PIAZZA Boneless Chicken marinated, roasted in tandoor. Cooked with onion, tomato and fresh ginger pieces. |
$17.25 |
| CHICKEN KARAHAI Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai). |
$18.55 |
| CHICKEN KORMA A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices. |
$18.55 |
| CHICKEN MANGO | $17.25 |
| CHICKEN METHI MALAI Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry. |
$18.55 |
| CHICKEN METHI MUSHROOM | $18.55 |
| CHICKEN SAGWALA Boneless chicken cooked with spinach and mild spices. |
$17.25 |
| CHICKEN TIKKA MASALA Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin such as the Indian subcontinent and the United Kingdom. It is among the most popular dish in the menu. |
$18.55 |
| CHICKEN TIKKA MUGHLAI Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce. |
$18.55 |
| CHICKEN VEGETABLES Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables. |
$17.25 |
| CHICKEN VINDALOO | $17.25 |
| DESI CHICKEN Boneless Chicken sauteed with chopped onion, tomato, ginger, garlic and spices. |
$17.25 |
| GORKHALI CHICKEN Nepali spicy grilled chicken sautéed in chili sauce. |
$18.55 |
| KARAHAI TANDOORI CHICKEN SAG Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahi). |
$18.55 |
| APPETIZERS – COMBO DINNER | |
| HOUSE SPECIAL Our mouthwatering house special combination served with Soup, Chicken Tandoori, Lamb Rogan Josh, Vegetable Korma, Rice and Naan bread. |
$25.20 |
| MIXED GRILL Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes Chicken Tandoori, Chicken Tikka, Seekh Kabab, and Shrimp served with chutney, rice and naan bread, and soup. Your taste buds will thank you. |
$25.29 |
| NON VEG THALI – Chicken Tikka Masala | $22.55 |
| NON VEG THALI – Lamb Tikka Masala | $22.55 |
| SITAR SPECAIL COMBO FOR 2 Two people can cuddle up to this dinner of Mulligatawny Soup, Seekh Kabab, Chicken Tikka, Lamb Rogan Josh, Vegetable Korma, Basmati rice, and Naan bread. |
$66.49 |
| VEG THALI | $21.25 |
| APPETIZERS – DESSERT | |
| GULAB JAMUN Gulab jamun is a milk-solid-based sweet |
$5.65 |
| KHEER Kheer a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice |
$5.65 |
| APPETIZERS – DRINKS | |
| BOTTLE COKE coke |
$2.65 |
| BOTTLE DIET | $2.65 |
| BOTTLE WATER | $1.25 |
| CHAI Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. |
$2.69 |
| COKE ZERO | $2.65 |
| CUP WATER | $0.35 |
| Dr Pepper | $2.65 |
| MANGO LASSIE Mango lassi recipe (Indian mango yogurt drink). |
$5.35 |
| SPRITE(Bottle) | $2.65 |
| TEA | $2.69 |
| APPETIZERS – LAMB | |
| GOAT CURRY | $22.55 |
| GOAT TIKKA MASALA | $22.55 |
| KARAHAI LAMB PALAK | $21.25 |
| LAMB BUNA Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style. |
$21.25 |
| LAMB CURRY Spicy lamb cooked in an onion sauce or sharp, tangy sauce. |
$21.25 |
| LAMB FRAIZEE | $21.25 |
| LAMB KARAHAI Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai). |
$21.25 |
| LAMB KORMA Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices. |
$21.25 |
| LAMB MANGO Lamb with mango, aromatic herbs, a touch of ginger, garlic, and spices. |
$21.25 |
| LAMB METHI | $21.25 |
| LAMB PALAK Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices; tossed in Indian iron skillet (Karahi). |
$21.25 |
| LAMB PASANDA Slices of lamb marinated in cream and cooked in a spicy almond sauce. |
$21.25 |
| LAMB ROGAN JOSH Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce. |
$21.25 |
| LAMB SAG Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices. |
$21.25 |
| LAMB TIKA MASALA Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce. |
$21.25 |
| LAMB VINDALOO Spicy lamb cooked in an onion sauce or sharp, tangy sauce. |
$21.25 |
| APPETIZERS – SEAFOOD | |
| FISH CURRY | $21.25 |
| FISH TIKKA MASALA Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce. |
$21.25 |
| SHRIMP CHILLI FRY Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro. |
$18.55 |
| SHRIMP COCONUT | $21.25 |
| SHRIMP CURRY | $19.89 |
| SHRIMP KARAHAI Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (Karahai). |
$21.25 |
| SHRIMP MASALA Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper, and fenugreek leaves. |
$21.25 |
| SHRIMP MUSHROOMS | $21.25 |
| APPETIZERS – SIDES | |
| AACHAR | $3.99 |
| MANGO CHUTNEY | $3.99 |
| MASALA SAUCE – 8oz | $7.99 |
| MASALA SAUCE – 16oz | $11.99 |
| MINT SAUCE – 8 OZ | $5.35 |
| MINT SAUCE – 2 OZ | $1.45 |
| ONION LEMON | $2.95 |
| RAITA Raita is a delicious Indian side that has a cooling effect. It’s made with whisked plain yogurt cucumber, carrot and indian spices. |
$2.59 |
| VEGETABLE KORMA – 8 OZ | $7.99 |
| VEGETABLE KORMA – 16 OZ | $17.25 |
| YOGURT | $2.99 |
| YUM YUM SAUCE – 2oz | $1.09 |
| YUM YUM SAUCE – 8oz | $3.99 |
| APPETIZERS – VEGETARIAN | |
| ALOO CHANA Chick peas or diced potatoes cooked in the popular Punjabi style. |
$15.89 |
| ALOO FRY | $14.59 |
| ALU GOBI Potatoes and cauliflower cooked in Indian spices. |
$15.89 |
| BAIGAN BHARTHA | $15.89 |
| BHINDI MASALA Fresh okra cooked with exotic spices, onion, and bell pepper. |
$17.25 |
| CHANA MASALA | $15.89 |
| CHANA SAG Spinach and chick peas cooked with fresh ginger garlic and spices. |
$15.89 |
| DAL MAKHANI | $15.89 |
| DAL TADKA Assorted lentils sauteed with ginger, onion, garlic, and tomato. |
$15.89 |
| GOBI MANCHURIAN Gobi Manchurian is a popular Indo Chinese dish made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. |
$15.89 |
| KADAI PANEER – Kadahi Paner Paneer fried in onion sauce with Indian spices. |
$17.25 |
| KADAI VEGETABLES | $14.59 |
| KAJU CURRY Whole or broken cashews simmered in rich, creamy onion-tomato gravy. |
$18.55 |
| KARAHAI ALOO PALAK Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahi). |
$15.89 |
| MALAI KOFTA Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and cashew sauce. |
$17.65 |
| MANGO VEGETABLE Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger. |
$15.89 |
| MATAR ALU Green peas cooked with potatoes in a mild sauce and spices. |
$15.89 |
| MATAR PANIR Green peas cooked with homemade Indian cheese in a mild sauce and spices. |
$17.25 |
| METHI MALAI PANEER Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce. |
$18.55 |
| MUSHROOM MATAR Green peas and mushrooms cooked in a mild curry sauce. |
$17.25 |
| PALAK ALU Potatoes cooked in spinach and flavorful spices. |
$17.25 |
| PANEER CHILLY FRY Homemade cottage cheese cooked in Indian and Chinese style. Paneer is Indian cottage cheese and an widely used in Indian cooking not just for its meaty texture but also for the ability to absorbs spices and flavours really well while holding its own. |
$18.55 |
| PANEER JAL FRAZEE Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes, green bell pepper, onions, and exotic spices. |
$18.55 |
| PANEER MAKHANI Homemade Indian cottage cheese cooked with onion, tomatoes, garlic and fresh herbs. |
$18.55 |
| PANEER MASALA Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes and exotic spices. |
$18.55 |
| PANIR BHURJEE Homemade Indian cottage cheese sauteed with onion rings, garlic and tomatoes. |
$18.55 |
| SAG | $14.59 |
| SAG PANEER Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy to make and goes well with Indian breads like Naan or Paratha. |
$17.25 |
| SHAHI PANEER Homemade Indian cottage cheese cooked mildly spiced tomato and cream sauce. |
$18.55 |
| STEAM VEGETABLES | $10.59 |
| VEGETABLE CURRY Garden fresh mixed vegetables cooked in a curry and mild sauce. |
$15.89 |
| VEGETABLE KORMA Mixed vegetables marinated in yogurt and cooked in a creamy sauce with exotic Indian spices. |
$17.25 |
| VEGETABLE VINDALOO Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. |
$15.89 |
| VEGETABLES TIKKA MASALA | $17.25 |
| APPETIZERS – NAAN | |
| ALU NAAN Indian unleavened bread filled with mildly spiced minced potatoes. |
$3.95 |
| ALU PARATHA Indian unleavened bread filled with mildly spiced minced potatoes. |
$4.25 |
| BHATURA Deep fried puffed naan |
$2.99 |
| BREAD BASKET Assorted bread basket of Naan, Roti, Garlic Naan and Onion Kulcha. |
$13.29 |
| BULLET NAAN Chilli top Naan bread. |
$3.95 |
| CHAPATI Whole wheat bread cooked on a flat skillet. |
$2.95 |
| GARLIC CHILLI NAAN | $4.25 |
| GARLIC NAAN Naan topped with garlic and cilantro. |
$3.95 |
| GOBI KULCHA This scrumptious unleavened bread is filled with freshly minced cauliflower. |
$5.25 |
| KEEMA NAAN Stuffed with ground lamb and spices. |
$6.59 |
| NAAN The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter. |
$2.99 |
| ONION KULCHA This scrumptious unleavened bread is filled with onion. |
$3.95 |
| ONION NAAN This scrumptious unleavened bread is filled with onion. |
$5.25 |
| ONION PANEER KULCHA | $6.59 |
| PANEER NAAN A crisp Indian naan stuffed with chilies and Indian Paneer. |
$5.25 |
| PISWARI NAAN Stuffed with coconut, raisins and cashews. |
$6.59 |
| PURI Deep fried puffed light bread. |
$3.95 |
| ROTI Indian style whole wheat bread baked in tandoori oven. |
$2.59 |
| TANDOORI PARATHA | $3.95 |
… View more
Order and Reservations
Reservations: sitaruab.com
Contact Sitar Indian Restaurant
Address: 1801 4th Ave S Suite 115, Birmingham, AL 35233
Phone: (205) 323-6500
Website: https://www.sitarindiancuisinebhm.com/
Hours
| Wednesday | 10:30AM–9PM |
| Thursday | 10:30AM–9PM |
| Friday | 10:30AM–9PM |
| Saturday | 10:30AM–9PM |
| Sunday | 10:30AM–9PM |
| Monday | 10:30AM–9PM |
| Tuesday | 10:30AM–9PM |
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