Posh chain serving American fare, including brunch & dessert. Some offer dinner & cocktails.
4.5 – 938 reviews $$ • American restaurant
Menu
| Starters | |
| Sarabeth’s Cream Of Tomato Soup | $14.00 |
| Octopus Tender grilled octopus with lemon & garlic |
$18.00 |
| Scallops Prosciutto wrapped scallops, tomato chutney & balsamic glaze |
$25.00 |
| Ceviche Lime marinated local fish with citrus & chilies |
$17.00 |
| Beet Salad Roasted beets, fried goat cheese, arugula, walnuts, truffle vinaigrette & baby kale |
$15.00 |
| Burrata Marinated baby tomatoes, arugula, bacon, roasted shallot dressing |
$15.00 |
| Mains | |
| Yellowtail Snapper Lightly blackened, avocado butter, jasmine rice, pico de gallo |
$41.00 |
| Tuna Grilled rare yellowfin tuna, sesame soba noodles, lime-soy dressing, seaweed salad |
$43.00 |
| Lobster Grilled florida lobster tail, lemon risotto, roasted tomatoes |
|
| Shrimp Bacon wrapped crab stuffed shrimp. Mango bbq glaze, coconut rice |
$42.00 |
| Mussels Garlic sherry broth, served over linguine, grilled ciabatta bread |
$37.00 |
| Cowboy Steak Grilled 16oz bone-in ribeye, horseradish jus. White cheddar au gratin style potatoes |
|
| Short Ribs Red wine braised beef short ribs, blue cheese potato cake, roasted bell peppers |
$48.00 |
| Breakfast | |
| Berry Bowl Yogurt, fresh assorted berries and sarabeth’s toasted granola |
$9.50 |
| Extraordinary Eggs And Omelets With your choice of |
|
| Shrimp And Bacon Omelet With scallions and herbs and smoky mozzarella |
$13.00 |
| Green And White Scrambled eggs with scallions and cream cheese |
$10.50 |
| Goldie Lox Our signature; smoked salmon scrambled with eggs and cream cheese |
$11.50 |
| The Red Omelet Cheddar cheese, tomatoes and red pepper sauce topped with sour cream, chives |
$10.50 |
| Western Omelet Sautéed peppers and onions, ham and cheddar cheese |
$11.00 |
| Fresh Vegetable And Ricotta Omelet Tomatoes, sautéed onions, broccoli and ricotta cheese |
$10.75 |
| Spinach And Goat Cheese Omelet Nothing more need be said, silky perfection |
$11.00 |
| Smoked Atlantic Salmon Toasted bagel, cream cheese, sliced tomato, caper berries, sliced onion |
$12.00 |
| Eggs Benedict Two poached eggs served on a toasted english muffin with duck bacon or smoked salmon |
$13.50 |
| Breakfast – Sweet Breakfasts | |
| Buttermilk Pancakes A simply perfect classic with a garnish of sliced strawberry |
$10.00 |
| Lemon Ricotta Pancakes A traditional favorite, garnish of sliced strawberry and wheat berries. |
$10.75 |
| Pumpkin Waffle Topped with sour cream, raisins, pumpkin seeds and honey |
$10.75 |
| Fat & Fluffy French Toast Been serving this dish for 30 years, with blueberries, raspberries |
$10.95 |
| Almond Crusted Cinnamon French Toast A spoonful of chunky apple marmalade and bananas |
$10.95 |
| Lunch | |
| Sarabeth’s Cream Of Tomato Soup A cherished recipe, chunks of tomato, cream, fresh herbs |
$9.00 |
| Green Chili Pepper Mac-N-3-Cheese A wonderful combination of aged cheddar, mozzarella and parmesan cheeses with cilantro and tortilla crumbs |
$11.00 |
| Grilled Smoked Mozzarella Sandwich Sliced avocado and fresh tomato on multigrain bread with a garnish of mango, pineapple and jicama slaw, shredded coconut, mint, lime juice |
$14.95 |
| Our Classic Open Faced Tuna Salad Sandwich A fine mince of red onion and peppers with chopped tomatoes marinated in aged balsamic, extra virgin olive oil and basil, served with garlic rubbed thick sliced grilled sourdough |
$14.95 |
| Fresh Roasted Turkey Club Sandwich Real roasted turkey, with bacon, sliced tomatoes, romaine and smoked mozzarella on sour dough bread with maple mustard mayonnaise and served with mixed greens or oh so good fries |
$15.75 |
| One Great Burger Fresh ground beef charbroiled, served with arugula, sliced tomato and oh so good fries or mixed greens |
$14.95 |
| Veggie Burger Spicy black bean patty, arugula, sliced tomato and avocado, vegan chipotle mayo, served with mango jicama slaw |
$12.75 |
| A Key West’s Favorite, Our Own Shellfish Cake Shrimp, lump crabmeat and diced fresh vegetables, cornmeal crusted and sautéed and served with baby greens tossed with our mango, pineapple jicama slaw and sweet coconut chili sauce |
$15.95 |
| Shrimp Salad Poached, chilled, tossed with a light lemon dressing and served on a bed of mixed greens, dressed with citrus soy vinaigrette, sliced tomato garnish |
$15.95 |
| Grilled Caesar Grilled, crunchy hearts of romaine, lightly dressed, served with crispy sourdough croutons, shaved parmesan. |
$9.00 |
| Poached Salmon “Cobb” Salad Chilled, fresh poached salmon, sweet corn, cucumber, wheat berries, tomato-red onion relish, crisp lettuce, hard boiled egg and basil buttermilk dressing on the side |
$15.95 |
| Dinner | |
| Local Fish Chef’s whim accompaniment, changing nightly |
$34.00 |
| Dinner – Appetizers | |
| Sarabeth’s Cream Of Tomato Soup With chunks of tomato, cream, fresh herbs, grated cheddar cheese |
$10.00 |
| Ciabatta Bread Oven toasted with butter, garlic, parmesan cheese |
$4.00 |
| Wedge Salad Creamy dressing, gorgonzola crumbles, bacon, cherry tomatoes |
$13.00 |
| Crispy Calamari With a dipping sauce of lime-chili-coconut sauce |
$12.00 |
| Shellfish Cake Cornmeal crusted lobster and shrimp, mixed greens, lime-chili-coconut, strawberry jam |
$18.00 |
| Fried Goat Cheese Panko encrusted over arugula with sherry vinaigrette and lime-chili-coconut sauce |
$14.00 |
| Thai Beef Tips Over mixed greens with soy sauce, sesame oil, peanut butter |
$14.00 |
| Bruschetta With balsamic marinated tomatoes, fresh mozzarella and basil and garlic rubbed grilled ciabatta |
$13.00 |
| Dinner – Main Course | |
| Whole Yellow Tail Snapper Flash fried, served with arugula, fennel, cherry tomato salad, citrus soy vinaigrette |
$32.00 |
| Blue Fin Tuna Sesame seed seared, wasabi grits, cucumber noodles, wakame |
$34.00 |
| Mahi Mahi Key lime beurre blanc, coconut rice, black beans and pineapple |
$32.00 |
| Grilled Swordfish Mixed greens, miso vinaigrette, asparagus, tomatoes |
$34.00 |
| Coconut Curry Choice of chicken or shrimp with red curry sauce, sautéed spinach, pumpkin seeds |
$31.00 |
| Korean Style Short Ribs Asian cabbage slaw |
$34.00 |
| Prince Edward Island Mussels Hin spaghetti, red tomato sauce |
$32.00 |
| Beverages – Our Famous | |
| Four Flowers Juice Especially delicious: fresh orange and pomegranate juices blended with fresh pineapple and banana. |
$4.50 |
| Fresh Orange | $4.00 |
| Apple | $3.00 |
| Cranberry | $3.00 |
| Tomato | $3.00 |
| Bottled Sparkling And Still Waters | $3.00 |
| Coffee | $3.50 |
| Iced Tea (By the carafe) freshly brewed black tea served with simple syrup if you’d like. |
$3.95 |
| Hot Tea (By the pot) english breakfast, early grey, chamomile, mint, green, decaf |
$3.00 |
| Beverages – Beer | |
| Heineken | $4.50 |
| Non Alcoholic | $4.50 |
| Amstel Light | $4.50 |
| Key West Sun Ale | $4.50 |
| Corona | $4.50 |
| Yuengling Lager | $4.50 |
| Sierra Nevada Pale Ale | $4.50 |
| Beverages – White Wine | |
| William Hill Chardonnay Central coast |
|
| Sonoma Cutrer Chardonnay Russian river |
|
| Willamette Valley Pinot Gris Oregon |
|
| San Giorgio Pinot Grigio Italy |
|
| Mohua Sauvignon Blanc New zealand |
|
| Hess Rose Central coast |
|
| Bex Riesling Mosel, germany |
|
| Beverages – Red Wine | |
| Double Canyon Cabernet Sauvignon Napa valley |
|
| Groth Cabernet Russian river |
$90.00 |
| Bodega Norton Malbec Mendoza |
|
| Santa Ema Merlot Chile |
|
| Sean Minor Pinot Noir Central coast |
|
| Archery Summit Pinot Noir Williamette valley |
$75.00 |
| Earthquake Zinfandel California, lodi |
|
| Beverages – Sparkling Wine & Port | |
| Warres “Otima” 10 Year Tawny Port | $8.00 |
| Lamarca Prosecco Italy |
|
| Brunch 8-2 | |
| Smoked Atlantic Salmon Toasted bagel, cream cheese, sliced tomato, capers, sliced onion |
$14.50 |
| Eggs Benedict Two poached eggs englisli mullin, spinach, hollandaise sauce |
$10.95 |
| Berry Bowl Yogurt, fresh assorted fruits and sarabeth toasted granola |
$11.50 |
| Breakfast Sandwich Bacon, eggs, cheese on ciabatta, potatoes |
$12.95 |
| Extraordinary Eggs And Omelets | |
| Shrimp And Bacon Omelet With scallions and herbs and smoky mozzarell |
$14.50 |
| Green And White Scrambled eggs with scallions and cream cheese |
$11.00 |
| Goldie Lox Our signature; smoked salmon scrambled with eggs and cream cheese |
$12.95 |
| Western Omelet Sautéed peppery and onions, ham and cheddar cheer |
$12.50 |
| Spinach And Goat Cheese Omelet Nothing more need be said, silky perfection |
$12.00 |
| Traditional Breakfast Eggs your way, bacon or ham, toast or muffin |
$11.50 |
… View more
Order and Reservations
Reservations: sarabethskw.com
Contact Sarabeth’s Key West
Address: 530 Simonton St, Key West, FL 33040
Phone: (305) 293-8181
Website: http://sarabethskw.com/
Hours
| Thursday | 8AM–2PM, 5:30–9:30PM |
| Friday | 8AM–2PM, 5:30–9:30PM |
| Saturday | 8AM–2PM, 5:30–9:30PM |
| Sunday | 8AM–2PM |
| Monday | 8AM–2PM |
| Tuesday | 8AM–2PM, 5:30–9:30PM |
| Wednesday | 8AM–2PM, 5:30–9:30PM |
Related Web Results
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