Long-running rustic American seafood restaurant & bar known for steamed clams & prime rib.
3.7 – 1 reviews $$ • Bar & grill
Menu
| Main Menu | |
| Appetizers | |
| Crab Stuffed Mushrooms | $14.75 |
| Fried Halibut Chunks | $17.95 |
| Coconut Prawns | $11.95 |
| Rings & Zucchini | $9.95 |
| Parmesan Cheese Bread | $6.95 |
| Dungeness Crab Cakes | $19.95 |
| Sautéed Halibut Chunks | $17.95 |
| Calamari Strips | $13.95 |
| Steamer Clams | $18.75 |
| Oyster Bar | |
| Oysters on the Half Shell* | $14.95 |
| Oysters Baked In Shell* | $12.95 |
| Bay Shrimp Cocktail | $8.95 |
| Prawn Cocktail | $11.95 |
| Loaded Oyster Shooter* | $3.50 |
| Oyster Shooter* | $2.50 |
| Crab Cocktail | $23.95 |
| Clam Chowder | |
| Bowl of Clam Chowder & Fresh Sourdough Bread | $7.95 |
| Clam Chowder, Dungeness Crab Salad & Sourdough | $24.95 |
| Clam Chowder, Shrimp Salad & Sourdough | $15.95 |
| Clam Chowder, Garden Salad & Sourdough Bread | $12.95 |
| Entrée Salads | |
| Classic Seafood Louis Garden greens with tomatoes, cucumbers, hardboiled egg, olives & green peppers |
$26.95 |
| Caesar Salad Romaine with our own dressing, homemade croutons, tomatoes & parmesan |
$15.75 |
| Herb Crusted Salmon Salad* Fresh herb crusted salmon served with romaine, penne pasta, tomatoes, olives, artichoke hearts & blue cheese, tossed in balsamic vinaigrette |
$17.75 |
| Cobb Salad Romaine with blue cheese crumbles, bacon, hardboiled egg, tomato & avocado |
$16.75 |
| Pear, Chicken, Pecan Salad Garden greens, broiled chicken, pears and candied pecans tossed together with raspberry vinaigrette and feta cheese |
$16.75 |
| Seafood Dinners | |
| Fish & Chips* Pacific Cod fish and chips fried golden brown & served with those funny looking Pier Plank potatoes, or fries |
$17.95 |
| Halibut & Chips* Halibut fillets dipped in our special beer batter & deep fried light & fluffy. Served with Pier Plank potatoes or fries |
$22.95 |
| Halibut Parmesan Moist white halibut encrusted in Parmesan cheese and grilled golden. Served with garlic mashed potatoes |
$31.95 |
| Fried Combo* A sampling of the best the ocean offers. Fried oysters, prawns, coconut prawns, bay scallops, clam strips, calamari and cod deep fried & served with Pier Plank potatoes or fries |
$28.95 |
| Stuffed Prawns Dungeness crab stuffing on butterflied prawns with angel hair pasta, Parmesan cheese, asparagus & creamy pesto wine sauce |
$26.95 |
| Shrimp Boat Large, plump prawns, deep fried in beer batter, with Plank potatoes or fries |
$19.95 |
| Sautéed Prawns Prawns sautéed in wine, butter & garlic with artichokes, tomatoes, mushrooms, green onions & Parmesan cheese. Served with rice pilaf |
$22.95 |
| Salmon & Chips* Fresh salmon dipped in our famous beer batter. With Planks or fries |
$19.95 |
| Coconut Prawns Jumbo prawns prepared with coconut & spices. Served with chili lime sauce & Pier Plank potatoes or fries |
$19.95 |
| Sautéed Scallops* Large Sea Scallops sautéed in wine & garlic butter with mushrooms & lemon with Parmesan cheese & green onions. Served over rice |
$23.95 |
| Calamari Strips Tender strips lightly seasoned & fried crispy. Served with Plank potatoes or fries |
$19.95 |
| Fried Scallops* Tasty Bay Scallops lightly breaded & delicately deep fried. Served with Pier Plank potatoes or fries |
$19.95 |
| Oysters Pan Fried* Extra small oysters from bays off the Oregon coast. Served with garlic mashed potatoes |
$19.95 |
| Crab | |
| Whole Dungeness Crab Over 2 lbs. of Whole Crab, hot or cold |
|
| Snow Crab Legs 1 1/4 lbs. Alaskan Snow Crab Legs |
|
| Pier 101 Specialties | |
| Sautéed Combo* Crab, scallops, prawns, & fresh northwest fish sautéed in wine, butter & garlic with artichokes, tomatoes, mushrooms, green onions & Parmesan cheese. Served with rice pilaf |
$32.95 |
| Dungeness Crab Cakes Cakes are tender inside, butter crispy outside, lots of crab, with asparagus & rice pilaf |
$26.95 |
| Bucket of Steamer Clams A big pot full of savory little butter clams steamed in a rich & spicy broth. Steamers have always been on our best sellers list |
$27.95 |
| Halibut Oscar Alaskan Halibut & Dungeness Crab with asparagus spears, hollandaise and rice pilaf |
$38.95 |
| Seafood Combination Platter* A whopping portion of the ocean’s finest edibles combining steamed clams, fried jumbo prawns, oven baked oysters, grilled halibut, fried bay scallops, clam strips, calamari & cod. Served with Pier Plank potatoes or fries |
$35.95 |
| Fresh Alder Plank Northwest Salmon* Your choice with maple bourbon sauce or with a lemon honey glaze. Served with rice pilaf |
$23.95 |
| Baked Brie Salmon* Baked fillet stuffed with Brie cheese, fresh Dungeness crab & bay shrimp. Served with rice pilaf |
$29.95 |
| Choice Aged Angus Steaks | |
| Top Sirloin Steak (10 oz.)* Guaranteed Angus. Choice Angus Beef, well-aged, center cut. Chargrilled and brushed with herb-butter |
$28.95 |
| Ribeye Steak* 16 oz. Chef’s cut from well-aged tender ribeye. Chargrilled and brushed with herb-butter |
$34.95 |
| Steak Oscar* Top Sirloin, Dungeness crab meat, mushrooms and asparagus with Béarnaise Sauce |
$36.95 |
| Steak & Seafood Combo Choice Angus Top Sirloin steak with one of your favorite seafoods. Prawns | Halibut | Scallops | Oysters | Salmon | Calamari | Steamed Clams |
$38.95 |
| Prime Rib | |
| Crew’s Cut (16 oz.)* | $28.95 |
| Prime Rib & Seafood Combo Crew’s Cut with one of your favorite seafoods*. Prawns | Halibut | Scallops | Oysters | Salmon | Calamari | Steamed Clams |
$38.95 |
| Regular Cut (32 oz.)* & Big Cut (48 oz.)* Available upon request |
|
| Pasta Dinners | |
| Prime Rib Stroganoff Tender flavorful pieces of Prime Rib mixed in a rich sour cream Stroganoff sauce with mushrooms and fettuccine noodles |
$19.95 |
| Prawns & Angel Hair Prawns sautéed with prosciutto, mushrooms, capers & lemon in white wine sauce blanche with grilled asparagus |
$23.95 |
| Seafood Fettuccine Prawns, sea scallops & bay shrimp tossed in Parmesan cream sauce |
$25.95 |
| Pier 101 Penne Dungeness crab & bay shrimp with sun-dried tomatoes, sliced mushrooms, & prosciutto in mild garlic cream sauce with toasted garlic crumb top |
$26.95 |
| Prawn & Scallop Penne* Jumbo prawns, delicious New England scallops, in Parmesan cream sauce with spinach, button mushrooms, sun dried tomatoes, & green onion |
$25.95 |
| Gourmet Burgers | |
| Courageous Burger* A truly brave burger with lettuce, tomato, cheddar cheese and secret goop |
$13.75 |
| Captain Boomer’s Bun Buster* After innumerable years at sea, a captain concocted doozy combination of a thick juicy burger, covered in mushrooms, cheddar cheese, bacon, avocado, lettuce, tomato & onion, with mayo & secret goop. It’s truly a burger in paradise |
$16.95 |
| Great American Disaster* A devastating burger precariously stacked with bacon, grilled onions, cheddar cheese & an egg, with secret goop & mayo |
$16.95 |
| Fresh Salmon Burger Herb crusted salmon bites, house tartar sauce, lettuce, and tomato on a pub bun |
$17.95 |
| Sandwiches | |
| Seafarer Deep fried ocean cod on a bun with cheddar cheese, tartar sauce, lettuce and tomato. Served with Pier Plank potatoes or fries |
$14.75 |
| Shrimp Sandwich Tender, pink, Oregon bay shrimp mixed with fresh mushrooms, smothered in melted Tillamook cheddar cheese over an English muffin and tomato. Served open faced with Pier Plank potatoes or fries |
$14.75 |
| The Procrastinator A combo plate with 1/2 Shrimp Sandwich and 1/2 a Crab Blackstone |
$19.95 |
| Fish Tacos Three large tacos stuffed with blackened cod, shredded cheese, coleslaw, garlic aioli & Pico de Gallo in flour tortillas. Served with rice |
$17.95 |
| Crab Blackstone A classic open-faced Dungeness crab sandwich served on an English muffin. Muffin is covered with a layer of chopped bacon, Dungeness crab meat, tomato & crowned with Hollandaise sauce. Served with Pier plank potatoes or fries |
$24.95 |
| Chicken Club Grilled chicken breast with bacon, Monterey Jack cheese & avocado, lettuce, onion & tomato. Served with Pier Plank potatoes or fries |
$16.75 |
| Beach Combo | |
| Half Shrimp Sandwich With a cup of chowder & side salad |
$14.95 |
| Half Crab Blackstone With a cup of chowder & side salad |
$20.95 |
| Desserts | |
| Homemade Apple Crisp A warm Old Fashioned Apple Crisp with Apples baked with Cinnamon and Sugar, topped with a Buttery Oatmeal Crumble. Served heated with Vanilla Ice Cream and House made Rum Sauce |
$6.95 |
| Caramel Turtle Sundae Vanilla bean ice cream with caramel, pecans, hot fudge, whipped cream and a cherry |
$5.95 |
| Seasonal Cheesecake Delicious Cheesecake selections changing throughout the seasons |
$7.95 |
| Flourless Chocolate Torte A’la Mode A rich flourless chocolate torte baked in our kitchen. Served with vanilla bean ice cream |
$7.50 |
| Lemon Bar Sweet and Tangy; sprinkled with powdered sugar along with a dab of whipped cream |
$5.95 |
| Mile High Mud Pie Oreo cookie crust and chocolate crust with mocha almond fudge ice cream, covered with whipped cream, caramel and sliced almonds |
$7.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Pier 101
Address: 415 US-101, Lincoln City, OR 97367
Phone: (541) 994-8840
Website: http://www.pier101deluxebarandgrill.com/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 4:30–10PM |
| Tuesday | 4:30–10PM |
| Wednesday | 4:30–10PM |
| Thursday | 4:30–10PM |
| Friday | 11:30AM–10PM |
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