Moroccan specialties served in a Victory Park space sporting North African decor & a patio.
4.7 – 619 reviews $$ • Moroccan restaurant
Menu
| Medina Oven & Bar menu | |
| All Day Menu Feb 2021 – Pizza Oven | |
| New World Pizza virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, roma tomato, arugula, feta, argana oil drizzle |
$18.00 |
| Rosemary Chicken Pizza pesto, mozzarella, goat cheese, green olives, fresh basil |
$18.00 |
| Shrimp Pizza virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion, Moroccan green olives |
$19.00 |
| Oregano-Fennel Lamb Sausage Pizza tomato, feta, peppers, red onions, mozzarella, olives |
$19.00 |
| Beef Kefta Pizza ground spiced beef, garlic tomato sauce, caramelized onions, olives, light mozzarella |
$19.00 |
| All Day Menu Feb 2021 – Dips and Spreads | |
| Labna Harissa pepper-tomato puree, cumin, paprika, cayenne, herbs, lemon, olive |
$9.00 |
| Moroccan Marinated Olives | $9.00 |
| Hummus fresh chick-pea tahini, garlic, lemon |
$9.00 |
| Roast Pepper & Tomato cumin, fresh coriander, ginger, lemon |
$9.00 |
| Smoked Egg Plant garlic-saffron tomato confit, cilantro, white vinegar |
$9.00 |
| Khyar Bilaban cucumber yogurt, fresh mint, garlic-sumec |
$9.00 |
| Mixed Platter To Share five spreads, marinated moroccan green olives, baked pita |
$24.00 |
| All Day Menu Feb 2021 – Oven Crisp Phyllos | |
| Shrimp & Shermoula fresh tomato and Harissa-Aioli |
$12.00 |
| Moroccan Beef Cigars cumin, paprika, garlic, onion and parsley with tomato-garlic sauce |
$12.00 |
| Goat Cheese & Harissa sour cream, cilantro and sun-dried tomatoes |
$12.00 |
| All Day Menu Feb 2021 – Salads | |
| Medina Salad baby greens, cucumber, grape tomato, olives, balsamic vinaigrette |
$14.00 |
| Med-Rim Salad spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta, honey-lemon vinaigrette |
$14.00 |
| Fattoush Salad Mixed green, red onion, red peppers, cherry tomato, cucumber, mint, sumac, olives, balsamic sauce |
$14.00 |
| Casablanca Salad argula, beetroot, golden raisins, grape tomatoes, pine nuts, gorgonzola, pomedranate vinaigrette |
$16.00 |
| All Day Menu Feb 2021 – Tagines | |
| Salmon Tagine squash, zucchini, carrots mixed with Shermoula-tomato sauce, preserved lemon-saffron sauce, served on roasted flat potatoes |
$31.00 |
| Marrakesh Chicken Breast market spices, shallots, Moroccan olives, preserved lemon-saffron sauce, roasted flat potatoes |
$28.00 |
| Seabass Tagine carrots, bell peppers, shermoula-tomato sauce, roasted flat potatoes. |
$35.00 |
| Chicken Apricot Tagine braised marinated chicken breast in saffron cinnamon, honey and poached apricots. |
$28.00 |
| Ras El Hanout Lamb Chops Tagine spices, balsamic vinaigertee reduction, herbed potatoes, goat cheese |
$36.00 |
| Lamb Tagin Apricot squash, zucchini, carrots, apricot, celery, and parsley grilled and topped with roasted red pepper, and apricot served on couscous |
$34.00 |
| Seafood Pastilla phyllo moroccan pie-style filled with tilapia, shrimp, spices, lemons and saffron vermicelli. |
$29.00 |
| Seven Vegetables Couscous carrots, squash, zucchini, tomatoes, asparagus, bel peppers, and chick peas on couscous. |
$25.00 |
| Fez Seafood Couscous scallops, shrimps with herbs on couscous topped of caramelized apricots & raisons. |
$32.00 |
| Beef Tenderloin Tagine almonds, poached prunes, sesame, roasted potatoes, honey-ginger-saffron glaze. |
$34.00 |
| All Day Menu Feb 2021 – Dessert | |
| Morrocan Mint Tea | $4.00 |
| Triple Chocolate moose cake, orange blossom, vanilla bean sauce with raspberry puree |
$12.00 |
| Orange Blossom Crème Brulée fresh seasonal berries |
$12.00 |
| Baklava crushed almonds, sesame, argan honey drizzle |
$12.00 |
| Saffron Gelato With Pistachio | $12.00 |
| Kunafa Freshly baked buttery dessert made with shredded pastry layers enclosed with sweet cheese, drizzled with fragrant simple syrup and adorned with crushed pistachios |
$15.00 |
| All Day Menu Feb 2021 – Side Dish | |
| Seasonal Vegetables with olive oil and Moroccan spices |
$8.00 |
| Couscous with braised vegetables and coriander-saffron broth |
$8.00 |
| Basmati Saffron Rice butter, saffron, paprika |
$8.00 |
| Sauteed Cremini Mushrooms | $8.00 |
| Vegetables celery, carrots, cucumber |
$4.00 |
| Lunch – Lunch Sandwiches | |
| Tangier Steak Sandwich A sliced beef steak sandwich marinated in Moroccan spices, combined with red onion, roasted peppers, mozzarella-mayo and served with roasted potatoes |
$15.00 |
| Medina Burger Angus Beef combined with warm spices, grilled red onions, tomato, garlic, feta-mayo, served with roasted potatoes |
$15.00 |
| Lamb Sausage (Merguez) Sandwich Tahini Sauce, Sliced onions, diced parsley, tomato, sliced pickles |
$14.00 |
| Tilapia Sandwich Almond crusted, peach tartar, spanich, tomato, served with roasted potatoes |
$15.00 |
| Chicken Sandwich House spices, herbs, garlic sauce, baby spinach, harissa |
$13.00 |
| Lunch – Pizza Oven | |
| New World Pizza virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, roma tomato, arugula, feta, argana oil drizzle |
$18.00 |
| Rosemary Chicken Pizza pesto, mozzarella, goat cheese, green olives, fresh basil |
$18.00 |
| Shrimp Pizza virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion, Moroccan green olives |
$19.00 |
| Oregano-Fennel Lamb Sausage Pizza tomato, feta, peppers, red onions, mozzarella, olives |
$19.00 |
| Beef Kefta Pizza ground spiced beef, garlic tomato sauce, caramelized onions, olives, light mozzarella |
$19.00 |
| Lunch – Dips and Spreads | |
| Labna Harissa pepper-tomato puree, cumin, paprika, cayenne, herbs, lemon, olive |
$9.00 |
| Moroccan Marinated Olives | $9.00 |
| Hummus fresh chick-pea tahini, garlic, lemon |
$9.00 |
| Roast Pepper & Tomato cumin, fresh coriander, ginger, lemon |
$9.00 |
| Smoked Egg Plant garlic-saffron tomato confit, cilantro, white vinegar |
$9.00 |
| Khyar Bilaban cucumber yogurt, fresh mint, garlic-sumec |
$9.00 |
| Mixed Platter To Share five spreads, marinated moroccan green olives, baked pita |
$24.00 |
| Lunch – Oven Crisp Phyllos | |
| Shrimp & Shermoula fresh tomato and Harissa-Aioli |
$12.00 |
| Moroccan Beef Cigars cumin, paprika, garlic, onion and parsley with tomato-garlic sauce |
$12.00 |
| Goat Cheese & Harissa sour cream, cilantro and sun-dried tomatoes |
$12.00 |
| Mixed Platter To Share hummus dip, smoked eggplant dip, roast pepper-tomato dip, Harissa dip, marinated Moroccan green olives, baked pita, Khyar bi laban (cucumber yogurt) |
$20.00 |
| Lunch – Salads | |
| Medina Salad baby greens, cucumber, grape tomato, olives, balsamic vinaigrette |
$14.00 |
| Med-Rim Salad spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta, honey-lemon vinaigrette |
$14.00 |
| Casablanca Salad arugula, beetroot, golden raisins, grape tomatoes, pine nuts, gorgonzola,pomegranate vinaigrette |
$9.50 |
| Poached Calamari in Ras El Hanout & drenched in shermoula tomato puree, seafood spices, garlic, cilantro, fresh lemon juice sauce, served on mixed greens with balsamic vinaigrette |
$13.00 |
| Ras El Hanout Calamari Salad in Ras El Hanout & drenched in shermoula tomato puree, seafood spices, garlic, cilantro, fresh lemon juice sauce, served on mixed greens with balsamic vinaigrette |
$16.00 |
| Casablanca Salad argula, beetroot, golden raisins, grape tomatoes, pine nuts, gorgonzola, pomedranate vinaigrette |
$16.00 |
| Fattoush Salad Mixed green, red onion, red peppers, cherry tomato, cucumber, mint, sumac, olives, balsamic sauce |
$14.00 |
| Lunch – Oven & Grill | |
| Chicken Sandwich Harissa, house spices, garlic, herbs, tomato, onion, baby spinach, fruit |
$10.00 |
| Tilapia Sandwich almonds crusted, peach tartar, spinach, tomatoes, served with roasted potatoes |
$11.00 |
| Lamb Sausage (Merguez) Sandwich Harissa, caramelized onion, peppers, served with roasted potatoes |
$10.00 |
| Medina Burger cumin, grond sirloin, paprika, onions, garlic, baby spinach, tomato, feta-mayo, roasted red potatoes |
$10.00 |
| Tenderloin Beef Brochettes house spice, herbs, served on couscous |
$27.00 |
| Citrus Marinated Chicken Brochettes shallots, ginger, garlic, lemon, onion, herbs, saffron, served on couscous |
$23.00 |
| Andalusian Shrimp spices, garlic, herbs and lemon served on saffron basmati rice |
$26.00 |
| Tilapia Ala Shermoula seared filet in family spices, tomatoes, shermoula on basmati rice |
$18.00 |
| Merguez Lamb Sausage oregano, fennel & rosemary, served on warm couscous |
$27.00 |
| Moroccan Kefta Kebab ground beef mixed with ground lamb, onion &tomato, seasonal vegetables, served with saffron rice |
$26.00 |
| Lunch – Tagines | |
| Kefta Tagine braised lean ground beef meatballs, house spice, herbs, garlic-tomato sauce served with rice (Sunny side Egg optional) |
$19.00 |
| Salmon Tagine squash, zucchini, carrots mixed with Shermoula-tomato sauce, preserved lemon-saffron sauce, served on roasted flat potatoes |
$31.00 |
| Marrakesh Chicken Breast market spices, shallots, Moroccan olives, preserved lemon-saffron sauce, roasted flat potatoes |
$28.00 |
| Seafood Pastilla phyllo moroccan pie-style filled with tilapia, shrimp, spices, lemons and saffron vermicelli. |
$29.00 |
| Lamb Tagin Apricot squash, zucchini, carrots, apricot, celery, and parsley grilled and topped with roasted red pepper, and apricot served on couscous |
$34.00 |
| Fez Seafood Couscous scallops, shrimps with herbs on couscous topped of caramelized apricots & raisons. |
$32.00 |
| Beef Tenderloin Tagine almonds, poached prunes, sesame, roasted potatoes, honey-ginger-saffron glaze. |
$34.00 |
| Chicken Apricot Tagine braised marinated chicken breast in saffron cinnamon, honey and poached apricots. |
$28.00 |
| Seabass Tagine carrots, bell peppers, shermoula-tomato sauce, roasted flat potatoes. |
$35.00 |
| Ras El Hanout Lamb Chops Tagine spices, balsamic vinaigertee reduction, herbed potatoes, goat cheese |
$36.00 |
| Seven Vegetables Couscous carrots, squash, zucchini, tomatoes, asparagus, bel peppers, and chick peas on couscous. |
$25.00 |
| Lunch – Dessert | |
| Morrocan Mint Tea | $4.00 |
| Triple Chocolate moose cake, orange blossom, vanilla bean sauce with raspberry puree |
$12.00 |
| Ice Cream mint or vanilla-cinnamon-raisin |
$6.50 |
| Orange Blossom Crème Brulée fresh seasonal berries |
$12.00 |
| Seasonal Berries fresh mixed berries, whipped cinnamon cream |
$9.00 |
| Baklava crushed almonds, sesame, argan honey drizzle |
$12.00 |
| Saffron Gelato With Pistachio | $12.00 |
| Kunafa Freshly baked buttery dessert made with shredded pastry layers enclosed with sweet cheese, drizzled with fragrant simple syrup and adorned with crushed pistachios |
$15.00 |
| Lunch – Side Dish | |
| Seasonal Vegetables with olive oil and Moroccan spices |
$8.00 |
| Couscous with braised vegetables and coriander-saffron broth |
$8.00 |
| Basmati Saffron Rice butter, saffron, paprika |
$8.00 |
| Sauteed Crimini Mushrooms olive oil, shallots, and moroccan spices |
$6.00 |
| Sauteed Spinach & Tomatoes olive oil, shallots, and moroccan spices |
$7.50 |
| Sauteed Cremini Mushrooms | $8.00 |
| Vegetables celery, carrots, cucumber |
$4.00 |
| Cucumber And Tomato Salad Lemon juice, mint and Moroccan spices. |
$8.00 |
| Lunch – Lunch Tagins & Grill | |
| Kefta Tagine braised lean ground beef meatballs, house spice, herbs, garlic-tomato sauce served with rice (Sunny side Egg optional) |
$19.00 |
| Tilapia Ala Shermoula Seared filet in family spices, tomato, Shermoula on saffron rice |
$17.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Medina Oven & Bar
Address: 2304 Victory Park Ln, Dallas, TX 75219
Phone: (214) 979-0003
Website: http://www.medinadallas.com/
Hours
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
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