Bâtard Menu Prices

Modern European plates pair with an extensive wine list & cocktails in an elegant, open interior.

James Beard Foundation BEST NEW RESTAURANT 2015 – Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet with Michelin-starred dining at Bâtard. Diners have the flexibility to order a la carte with a 2-course minimum that represents excellent value

  4.5 – 617 reviews  $$$$ • French restaurant

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Menu

Batard
Appetizers
Leberwurst
Duck liver, sauternes, warm mushroom brioche
$23.00
Bluefin Tuna
Daikon radish, baby bok choy, citrus vinaigrette
$25.00
Crispy Octopus
White bean ragu, meyer lemon, agrodolce gremolata
$27.00
Celery Root Tartare
Classic flavors, cognac, aged parmesan
$21.00
Heirloom Beets
topfen crème, candied hazelnuts, fresh arugula, shaved fennel
$20.00
Warm Langoustine Salad
braised salsify, endive, barigoule beurre blanc
$34.00
Entrees
Saffron Tagliatelle
Little neck clams, mussels, prawns, tarragon
$38.00
Wiener Schnitzel
Fingerling potato salad, dill cucumbers, lemon, lingonberries
$39.00
Amish chicken
Globe artichoke, sunchoke, smoked chicken jus
$41.00
Sweet Potato Agnolotti
maple vinaigrette, parmesan, crispy brussels sprouts, guanciale
$31.00
Arctic Char
Cauliflower sauté, toasted almonds, meyer lemon riesling sauce
$39.00
Nova Scotia Halibut
Mustard walnut velouté, marble potatoes, celtuce, navet
$42.00
Sides
Wild Mushrooms
sherry vinegar, parsley
$12.00
Pommes Puree
fingerling potatoes, Beurremont butter
$12.00
Charred Broccolini
Lemon vinaigrette
$12.00
Viennese Potato Salad
Dijon Mustard, shallots, white wine vinegar
$12.00
Braised Red Cabbage
Red wine
$12.00
Dessert
Apple Tart
camembert cheese, apple cider surette
$15.00
Bâtard Candy Bar
chocolate hazelnut fudge, caramel, feuilletine crunch
$15.00
Batard Bakery
Sesame Sourdough $13.00
Sourdough
Classic White Sourdough
$13.00
Blood Sausage Sourdough
Blood sausage, confit garlic, marjoram
$14.00
Wild Mushroom Brioche
Roasted mushroom, melted shallots, truffle preserve
$15.00
Chocolate Cookies
Valrhona chocolate, brown butter
$12.00
Baked Luebeck Marzipan
Apricot jam, sea salt
$12.00
Valrhona Chocolate Brownies
Valrhona chocolate, smoked almonds, sea salt
$12.00
Seasonal Cocktails/Beer
Kolsch-Dury – Single Beer
Golden Lager
$11.00
Kolsch Dury – Four Pack
Golden Lager
$40.00
Ginger Daisy
Buenbicho mezcal, dry curaçao, giffard ginger liqueur, lime
$16.00
Ol’ Dirty Batard
Jim beam rye, punt e mes, cocchi rosa, mole bitters
$16.00
All Things Nice
Bulliet bourbon, apple cider, st. elizabeth allspice dram, lime, falernum
$16.00
Indian Summer
Reisetbauer blue gin, campari, lemon, cherry herring(contains nuts)
$16.00
White
Mercurey ‘Clos Rochette
Domaine Faiveley, Burgundy 2017
$30.00
Meursault Premier Cru ‘Genevriėres
Bouchard Pėre et Fils, Burgundy 2017
$100.00
Red
Aloxe-Corton
Edmond Cornu, Burgundy 2013
$40.00
White
Bourgogne Aligoté
Georges Lignier, Burgundy 2015
$32.00
Grüner Veltliner ‘Kogl
Forstreiter, Kremstal 2018
$34.00
Bourgogne Aligoté
Domaine Goisot, Burgundy 2018
$38.00
Chablis ‘Côte de Bréchain
Domaine Testut, Burgundy 2018
$40.00
Chardonnay ‘Bien Nacido – Block UU
Foxen, Santa Barbara 2016
$62.00
Chablis Premier Cru ‘Vaucoupin
Jean-Pierre Grossot, Burgundy 2017
$70.00
Pernand-Vergelesses
Follin-Arbelet, Burgundy 2014
$80.00
Red
Terrasses du Larzac
Mas des Chimėres, Languedoc 2016
$35.00
Hautes Côtes de Beaune
Chanson, Burgundy 2014
$38.00
Beaujolais
Pierre-Marie Chermette ‘Griottes,’ Burgundy 2018
$40.00
Maranges
David Moreau, Burgundy 2014
$46.00
St. Romain
Alain Gras, Burgundy 2015
$55.00
Savigny-Lės-Beaune ‘Les Goudelettes
Antonin Guyon, Burgundy 2014
$62.00
Listrac-Médoc
Château Clarke, Bordeaux 2011
$80.00
Santenay Premier Cru ‘Clos Tavannes
Pousse d’Or, Burgundy 2013
$80.00
Gevrey-Chambertin ‘Clos des Chezeaux
Dmne. des Chezeaux, Burgundy 2017
$82.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Bâtard

Address: 239 W Broadway, New York, NY 10013

Phone:

Website: http://www.batardtribeca.com/

Hours

Tuesday 5:30–10PM
Wednesday 5:30–10PM
Thursday 5:30–10PM
Friday 5:30–10PM
Saturday 5:30–10PM
Sunday Closed
Monday Closed

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