Upscale Vietnamese dining on imperial rolls, noodles & other items ranging beyond the usual options.
4.3 – 197 reviews $$ • Vietnamese restaurant
Menu
| Main Menu | |
| Soup | |
| Pho Tai hay Ga – Beef or Chicken Noodle Slices of rare beef or chicken with rice noodles in a traditional beef broth topped with scallions and onions |
$8.50 |
| Chao Ga – Chicken Rice Porridge Thick chicken rice soup with ginger and scallions |
$8.50 |
| Mien Ga – Chicken Bean Thread Chicken with glass noodles, shitake and woodear mushrooms topped with onions and scallions |
$8.50 |
| Xup Mang Cua – Crab Asparagus Crab, asparagus & egg scrambled in a thick broth |
$10.00 |
| Arlyne’s Soup Sauteed ginger beef poured over egg noodles & vegetables |
$10.00 |
| Canh Chua Spicy tamarind lemongrass soup with bean sprouts, tomatoes, pineapple, mushrooms & basil |
$9.50 |
| Hu Tieu – Pork & Prawn Noodle (Rice noodles or egg noodles) Served in a chicken broth and sprinkled with caramelized onions |
$8.50 |
| Salad | |
| Goi Du Du – Spicy Green Papaya Shredded green papaya with Prawns or Calamari tossed with mint, cilantro and tomatoes |
$11.00 |
| Bo Tom Chanh Beef or Prawn cucumber, celery & onion salad squeezed in lemon and fish sauce tossed with sprinkled peanuts |
$10.00 |
| Beef Thai Salad Slices of Filet Mignon cooked medium rare in a spicy dressing tossed with mint, cilantro, bell peppers, onions and tomatoes |
$18.00 |
| Green Salad Tossed salad in our oil & vinegar dressing |
$6.00 |
| Starters | |
| Cha Gio – Imperial Rolls Fried rolls with pork, chicken, bean thread noodles, mushrooms & vegetables served with lettuce, mint and fish sauce |
$9.50 |
| Thit Nuong – Charbroiled Pork Slices Marinated slices of lean pork to be wrapped in lettuce served with fish sauce |
$9.50 |
| Chao Tom – Grilled Ground Shrimp Rolls with Sugar Cane Ground shrimp wrapped around sugar cane served with rice paper, lettuce & peanut sauce |
$14.00 |
| Banh Cuon – Vietnamese Steamed Dumpling Steamed flat rice flour dumplings filled with ground pork & mushrooms with fish sauce & fried onions |
$9.00 |
| Goi Cuon – Spring Rolls (Non – Fried) Pork, prawns, beans sprouts, mint & cilantro wrapped in transparent rice paper served with peanut sauce |
$8.50 |
| Banh Xeo – Vietnamese Crepe Crispy pan fried crepe filled with prawns, pork, bean sprouts and onions which can be wrapped in lettuce & dip in fish sauce |
$12.00 |
| Sampler Platter Tasting of Imperial rolls, Fresh Spring rolls & Steamed dumplings |
$11.50 |
| Noodles and Rice | |
| Com Chien Pork & prawn fried rice with egg, carrots & scallions |
$9.00 |
| Beef Satay Beef & tomatoes sauteed in our curry spicy sauce poured over thin egg noodles, steamed lettuce & bean sprouts sprinkled with peanuts |
$10.00 |
| Mi Toi – Garlic Noodles Thick egg noodles sauteed with fresh garlic topped with basil and scallions |
$9.00 |
| Chow Mein Thick egg noodles sauteed with any choice of meat and vegetables |
$9.50 |
| Bun – Vermicelli Noodle Salads | |
| Bun Bo Xao Sauteed Beef with Lemongrass & onions |
$11.00 |
| Bun Ga Xao Sauteed Chicken with Lemongrass & onions |
$11.00 |
| Bun Thit Nuong Grilled Pork |
$11.00 |
| Bun Cha Gio Imperial Rolls |
$11.00 |
| Bun Chay Sauteed fried tofu with Lemongrass & onions |
$10.00 |
| Bun Thit Nuong Grilled Pork |
$11.00 |
| Bun Cha Gio Thit Nuong Combination of Grilled pork & rolls |
$11.50 |
| Vegetarian | |
| Xup Chay Mixed vegetable soup, glass noodles & tofu in a clear broth |
$8.50 |
| Goi Cuon Chay Vegetarian Spring Rolls (NON-FRIED) filled with tofu, cabbage, carrots and mushrooms |
$8.50 |
| Banh Xeo Chay Crispy pan fried crepe filled with bean sprouts, tofu & mushrooms served with lettuce to wrap in |
$11.00 |
| Dau Hu Xao Rau Fried or Fresh tofu sauteed with vegetables & black mushrooms in a garlic & ginger sauce |
$9.50 |
| Dau Hu Chien Xao Xa – Lemongrass Tofu Fried tofu sauteed with lemongrass, ginger & spices |
$9.50 |
| Mien Xao Rau Glass noodles sauteed with vegetables in a garlic & ginger sauce |
$9.75 |
| Do An Chay Seitan (gluten) sauteed with fried tofu & vegetables in a garlic soy sauce |
$11.00 |
| Rau Xao Cari – Vegetable Curry Fresh tofu & vegetables sauteed in our special house curry |
$9.50 |
| Rice | |
| Jasmine | $2.00 |
| Brown | $2.50 |
| Pork | |
| Bo Lui Cha Gio Com Chien Grilled Beef & Imperial rolls with fried rice |
$11.00 |
| Thit Nuong Com Chien Grilled Pork with fried rice |
$10.50 |
| Com Cha Gio Thit Nuong Grilled Pork & Imperial rolls with fried rice |
$10.50 |
| Suon Nuong Xa Pan fried Pork chops marinated with Lemongrass |
$12.00 |
| Heo Va Tom Kho Pork & Prawns in a caramel sauce served in a clay pot |
$13.00 |
| Cari Xao One of the following sauteed with vegetables in our house curry |
$10.00 |
| Rau Xao One of the following sauteed with vegetables in a spicy, ginger & garlic sauce |
$10.00 |
| Chicken (Chicken Breast) | |
| Ga Chua Ngot Crispy chicken sauteed in a sweet, spicy, garlic sticky sauce |
$12.00 |
| Cai Xanh Xao Broccoli sauteed with ginger & garlic and one of the following |
$10.00 |
| Ga Chien Bo Marinated chicken filets sauteed with butter & garlic |
$13.00 |
| Ga Nuong Grilled chicken filets marinated with spices served with a salad |
$12.00 |
| Ga Xao Gung Va Xa Boneless chicken sauteed with ginger & lemongrass |
$12.00 |
| Ga Kho Boneless chicken in a caramel sauce served in a clay pot |
$13.00 |
| Ga Ngu Vi Huong Five spiced chicken filets served with a salad |
$12.00 |
| Ga Hung Que Basil chicken sauteed with bell peppers & onions in a spicy sauce |
$12.00 |
| Canard L’Orange Duck in an orange liqueur sauce with assorted vegetables |
$18.00 |
| Beef | |
| Bo Xao Dau Hu Beef sauteed with tofu (Fresh or Fried) & shitake and woodear mushrooms in a ginger & garlic sauce |
$11.00 |
| Bo Lui Nuong Xa Grilled Flank Steak skewers marinated with lemongrass sprinkled with peanuts served with a shredded salad |
$13.00 |
| Bo Va Tom Lui Grilled Flank Steak & Prawn skewers marinated with lemongrass sprinkled with peanuts served with a shredded salad |
$14.00 |
| Bo Xao Toi Beef sauteed with garlic & onions over a bed of lettuce |
$12.00 |
| Bo Dai Han Nuong Grilled marinated short ribs served with a salad |
$13.00 |
| Bifteck Braise Charbroiled rib eye steak with butter & garlic served with vegetables |
$18.00 |
| Bo Xao Gung Va Xa Slices of beef sauteed with ginger & lemongrass |
$12.00 |
| Bo Cari Thai Spicy beef curry with coconut milk & basil sizzling in an iron pot |
$13.00 |
| Bo Luc Lac Shaken filet mignon cubes lightly sauteed with garlic, butter and caramelized onions topped over lettuce |
$19.00 |
| Seafood | |
| Cha Ca Grilled Basa Filet over fresh dill & green onions topped with caramelized onions served with rice noodles, vegetable and peanuts |
$14.00 |
| Tom Va Heo Nuong Grilled prawn & pork skewers with lemongrass sprinkled with peanuts served with a shredded salad |
$14.00 |
| Caramel Salmon Filets of salmon in a spicy caramel sauce served in a claypot |
$14.00 |
| Do Bien Xao Sauteed seafood of prawns, calamari & scallops with vegetables in a spicy garlic & ginger sauce |
$14.00 |
| Ca Om Sauteed filets of red snapper with basil, mushrooms & onions (spicy) |
$13.00 |
| Tom Xao Hung Que Prawns sauteed with basil, bell peppers & onions (spicy) |
$12.00 |
| Tom Nuong Charbroiled Prawn skewers marinated with lemongrass sprinkled with peanuts served with a shredded salad |
$14.00 |
| Mien Xao Cua Glass noodles sauteed with crab, prawns, garlic and onions |
$15.00 |
| Tom Rang Muoi Salt & pepper prawns flash fried in the shells sauteed with onions and bell peppers poured over a bed of lettuce (spicy) |
$14.00 |
| Cua Rang Muoi Pan fried whole Dungeness crab in a spicy garlic onions sauce |
$38.00 |
| Ca Kho Catfish in a spicy caramel-sauce served in a clay pot |
$13.00 |
| Muc Cari hay Xao Marinated Calamari sauteed in our spicy basil curry sauce or sauteed with vegetables & pineapples in a ginger & garlic sauce |
$12.00 |
| Beverages | |
| Thai Iced Tea | $3.00 |
| Soft Drinks | $2.00 |
| Carbonated Lemonade | $3.50 |
| San Pellegrino | $5.50 |
| Panna Flat Water | $5.50 |
| Vietnamese Coffee Filtered ice coffee with condensed milk |
$3.50 |
| Iced Tea with Refills | $2.50 |
| Fresh Lemonade | $3.00 |
| Mineral Water | $2.50 |
| Sparkling Apple Cider | $2.50 |
… View more
Contact Aux Delices
Address: 2327 Polk St, San Francisco, CA 94109
Phone: (415) 928-4977
Website: http://www.auxdelicessf.com/
Hours
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 4:30–10PM |
| Sunday | 4:30–10PM |
| Monday | 5–10PM |
| Tuesday | Closed |
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