Outpost of a Japanese noodle chain offering housemade udon plus sushi & tempura in spacious digs.
– WHO WE ARE -The taste and ambiance we provide is elicit, forgotten elegance—noodle craftsman’s hospitality.TsuruTonTanTsuru—The sound of slurping noodlesTon—The sound of kneading and shaping udonTan—The sound of cutting udonThese three sounds embody the spirit of our finest, handmade udon.Our wish is to be a place for everyone to gather, where our artisanal big bowls of udon bring excitement, surprise and smiles to all of our guests. Along with our great hospitality and service, we strive to create a pleasurable experience for our guests by providing various selections of Japanese food for all.
4.3 – 1 reviews $$$ • Japanese restaurant
Menu
| Union Square Drinks | |
| Mixed Drink | |
| Mango Margarita Tequila, triple sec, fresh lime juice and mango puree |
$14.00 |
| Tokyo Mule Vodka, ginger beer, yuzu liqueur, cucumber, shiso and lime |
$14.00 |
| The Oni Within Ketel one, cucumber & shiso infused sake, fresh lime juice and shiso leaf |
$17.00 |
| Shiro’s Strawberry Gimlet Kinjo shiro shochu, strawberry puree, fresh lime juice, simple syrup |
$15.00 |
| Nippon Old Fashioned Suntory toki, angostura bitters and hoji-cha gari syrup |
$18.00 |
| Umeshu Highball Choya plum wine and soda |
$13.00 |
| Osaka Garden Tanqueray, yuzu liqueur, cucumber, matcha syrup, fresh lemon juice |
$15.00 |
| Kyoto Breeze Vodka, lychee puree, blue curacao, lime, sprite |
$14.00 |
| Wine by Glass – Sparkling/Champagne | |
| Sparkling | $13.00 |
| Champagne Nicolas Feuillatte | $21.00 |
| Wine by Glass – Rose/Rose Sparkling | |
| Rose Sparkling | $14.00 |
| Rose | $13.00 |
| Wine by Glass – White | |
| Sauvignon Blanc | $14.00 |
| Sancerre | $19.00 |
| Chardonnay | $13.00 |
| Pinot Grigio | $13.00 |
| Wine by Glass – Red | |
| Pinot Noir | $13.00 |
| Malbec | $13.00 |
| Zinfandel | $14.00 |
| Cabernet Sauvignon | $13.00 |
| Sake by Glass – Junmai Daiginjo | |
| Wakatake Onikoroshi Clean and smooth |
$17.00 |
| Born Gold Clean and smooth |
$16.00 |
| Dassai 50 Clean and well balanced |
$15.00 |
| Sake by Glass – Junmai Ginjo | |
| Mystic Falls Rich and floral |
$15.00 |
| Dragon God Aromatic and light |
$14.00 |
| Sake by Glass – Junmai | |
| Otokoyama Dry and smooth |
$14.00 |
| Kitaya Rich, clean and bold |
$14.00 |
| Kurosawa Balanced and clean finish |
$13.00 |
| Sake by Glass – Unfilter Sake | |
| Dassai Nigori | $15.00 |
| Shirakawago | $14.00 |
| Shochikubai | $11.00 |
| Sake by Glass – Hot Sake | |
| Hot Sake | $16.00 |
| Suntory Highball Collection | |
| Toki Whiskey Highball Lime, seltzer |
$15.00 |
| Roku Gin Highball Shiso, soda |
$14.00 |
| Haku Vodka Highball Lime, ginger beer |
$14.00 |
| Happy Hour | |
| Lychee Tini | $7.99 |
| House Red Wine | $9.00 |
| House White Wine | $9.00 |
| Demon Slayer | $8.00 |
| Shochu | $10.00 |
| Draft Beer | |
| Sapporo Japan |
$7.00 |
| Allagash White California |
$7.00 |
| Sierra Nevada California |
$9.00 |
| Bottled Beer | |
| Sapporo Light | $7.00 |
| Sapporo Black 22 oz |
$13.00 |
| Kagua Blanc Japan (belgian white ale) |
$13.00 |
| Kagua Rouge Japan (belgian dark ale) |
$13.00 |
| Non-Alcoholic Cocktail | |
| Mango Mule | $8.00 |
| Strawberry Mule | $8.00 |
| Mojito Mango/lychee/strawberry |
$8.00 |
| Cranberry Lime Splash | $7.00 |
| Juices | |
| Cranberry | $5.00 |
| Pineapple | $5.00 |
| Orange | $5.00 |
| Wine – Champagne/Sparkling | |
| Champagne Veuve Clicquot Yellow Label | $150.00 |
| Champagne Moet & Chandon Rose | $160.00 |
| Champagne Krug Grand Cuvee | $420.00 |
| Wine – Rose/ Rose Sparkling | |
| Gerard Bertrand Cote Des Rose Languedoc, France |
$52.00 |
| Chateau D’esclans Whispering Angel Provence, France |
$66.00 |
| Wine – White Wine | |
| Riestling Eroica 2014 Columbia valley, Washington |
$62.00 |
| Chablis Savary (burgundy) |
$68.00 |
| Gruner Veltliner Rudi pichlar (Austria) |
$68.00 |
| Chardonnay Mer Soleil Santa Lucia highlands |
$78.00 |
| Chardonnay Louis Jadot, Pouilly-Fuisse Burgundy |
$80.00 |
| Chardonnay Cakebread 2014 Napa |
$102.00 |
| Wine – Red Wine | |
| Pinot Noir Pahlmeyer Jayson (Napa) |
$155.00 |
| Merlot Frogs leap (Napa) |
$98.00 |
| Bordeaux Blend Opus one 2013 (Napa) |
$450.00 |
| Spirits – Vodka | |
| Tito’s | $13.00 |
| Haku Japanese Vodka | $14.00 |
| Ketel One | $16.00 |
| Grey Goose | $16.00 |
| Spirits – Gin | |
| Roku Japanese Gin Dry | $14.00 |
| Tanqueray London Dry | $14.00 |
| Bombay Sapphire | $14.00 |
| Hendricks | $15.00 |
| Plymouth | $16.00 |
| Spirits – Rum | |
| Brugal | $13.00 |
| Captain Morgan | $13.00 |
| Myers’s | $14.00 |
| Zacapa 23 Yr | $17.00 |
| Spirits – Tequila | |
| Patron Silver | $14.00 |
| Patron Reposado | $15.00 |
| Jose Cuervo | $13.00 |
| Don Julio Anejo | $21.00 |
| Don Julio 1942 | $40.00 |
| Spirits – Mezcal | |
| Monte Alban | $14.00 |
| Spirits – Cognac | |
| Hennessy VSOP | $19.00 |
| Spirits – Japanese Whiskey | |
| Yamazaki 12 Yr Single malt |
$28.00 |
| Yamazaki 18 Yr Single malt |
$68.00 |
| Yamazaki 18 Yr Mizunara Single malt |
$350.00 |
| Yamazaki 25 Yr Single malt |
$500.00 |
| Suntory Toki | $16.00 |
| Hakushu 12 Year | $20.00 |
| Hakushu 18 Year | $64.00 |
| Hibiki Harmony | $18.00 |
| Hibiki 17 Yr | $48.00 |
| Hibiki 21 Yr | $72.00 |
| Yame | $15.00 |
| Spirits – Scotch Whiskey | |
| Macallan 12 Year Speyside |
$17.00 |
| Macallan 15 Year Speyside |
$29.00 |
| Macallan 18 Year Speyside |
$68.00 |
| Glenlivet 14 Yr Speyside |
$20.00 |
| Lagavulin 16 Year Islay |
$25.00 |
| Dalmore 15 Year Highlands |
$28.00 |
| Johnnie Walker Black | $15.00 |
| Spirits – Bourbon | |
| Legent | $14.00 |
| Maker’s Mark | $14.00 |
| Jack Daniel | $13.00 |
| Woodford Reserve | $15.00 |
| Bulleit | $13.00 |
| Bulleit Rye | $13.00 |
| Hudson Manhattan Rye | $15.00 |
| Knob Creek | $14.00 |
| Spirits – Irish/Canadian Whiskey | |
| Jameson | $13.00 |
| Premium Junmai Daiginjo | |
| Kikusui Kumamitsu 720 ml / niigata. Perfumy, complex, long finish this supreme and elegant sake is made with uonuma koshihikari rice |
$380.00 |
| Misty Bay 720 ml / Miyagi. Fragrant, complex, clean finish exquisite aromas of apple and pineapple |
$280.00 |
| Dassai 23 720 ml / Yamaguchi. Smooth, layered, velvety, luscious Chapters of flavors wrapped in a deep and aromatic layered structure |
$190.00 |
| Kubota Manju 720 ml / niigata. Clean, round, exquisite, divine true clarity in a bottle; subtle flavors of Fuji apples and tart pear |
$170.00 |
| Junmai Daiginjo | |
| Born Blue 720 ml/ fukui. Unique, rich, umami unfiltered, unpasteurized, undiluted. Juicy and plump sake with rich flavors |
$105.00 |
| Bunraku 720 ml/ Saitama. Bright, mellow, smooth intensely pungent and fruity tropical aromas like guava, kiwi and mango |
$98.00 |
| Junmai Ginjo | |
| Azure 720 ml/ kochi. Smooth, clean, refreshing, subtle a new generation sake made with deep ocean water. Pure, clean dry |
$96.00 |
| Heaven Sake 720 ml / niigata. Crisp, clean and balanced clean, round, dry and layered niigata style clean and dry sake |
$90.00 |
| Miracle Sake 720 ml/ okayama. 100% organic, fruit-forward, balanced, refreshing produced from organic Asahi rice. Bright, enjoyable fruitiness |
$88.00 |
| Naruto Tai 720 ml/ Tokushima. Vivid, fruity, lively, flavorful unpasteurized and undiluted; bright, chewy and fruity |
$86.00 |
| Fukuju 720 ml/ hyogo. Silky, juicy, fruity, soft very well balanced and elegant crafted sake from Kobe. Beautifully clean |
$83.00 |
| Tokyo Kurabito 720 ml/ Tokyo. Full-bodied, rich, softly spiced made in Tokyo sake with both muscle tone and finesse and shows notes of plum, lychee, and yellow apple |
$76.00 |
| Kagatobi 720 ml/ ishikawa. Well balanced, smooth, clean rich fruity fragrance and abundance of rice flavor |
$72.00 |
| Amabuki Strawberry 720 ml/ saga. Sweet, smooth, round & strawberry fresh strawberry aromas, sake is made from strawberry yeasts |
$66.00 |
| Junmai | |
| God of Water 720 ml/ iwate. Extra-dry, enjoyable well structured, medium bodied. Tropical fruit on the palate |
$68.00 |
| Azuma Ichi 720 ml/ saga. Clean, elegant, fresh comprised of a clean, elegant and delicate flavor |
$66.00 |
| Okuno Matsu 720 ml/ Fukushima well-structured, medium-bodied enjoyable full bodied, rice notes in the nose and some fruit on the palate |
$62.00 |
| Nanbu Bijin 720 ml/ iwate. Well balanced, fragrant, fruity highly aromatic with fruit and grain notes. Neat, clean |
$60.00 |
| Hakkaisan 720 ml/ niigata. Clean, dry, smooth well-balanced, mellow and elegant flavor |
$60.00 |
| NY & Boston HH – Dinner | |
| Appetizers | |
| Spicy Tuna Cone | $10.00 |
| Seared Salmon | $13.00 |
| Uni Wagyu Sushi | $18.00 |
| Wagyu Sushi | $17.00 |
| Soy Garlic Fried Chicken | $12.00 |
| Creamy Spicy Shrimp Tempura | $15.00 |
| Grilled Maitake Mushroom | $10.00 |
| Shrimp Dumpling | $9.00 |
| Fried Oyster | |
| Crispy Corn Tempura | $7.00 |
| Shrimp & Vegetable Tempura | $14.00 |
| Vegetable Egg Roll | $9.00 |
| Udon Pon Dumpling | $8.00 |
| French Fry | $4.00 |
| Sashimi Salad | $20.00 |
| Shishito Pepper | $7.00 |
| Cucumber Salad | $6.00 |
| Edamame | $5.00 |
| Udon Noodle | |
| Tsurutontan Deluxe Shrimp & vegetable tempura, beef, chicken in egg dropped broth |
$26.00 |
| US Wagyu Beef Truffle Dashi Sliced US wagyu ribeye, truffle oil |
$19.00 |
| TanTan Spicy & creamy sesame broth, ground pork, chili oil |
$17.00 |
| Wagyu Deluxe Sukiyaki Wagyu beef, shimeji, oyster, enoki mushroom, vegetable in sweet sukiyaki broth |
$22.00 |
| Uni Creme Uni, tobiko caviar, shiso leaf in uni creme broth |
$22.00 |
| Truffle Crab Cream Snow crab, shimeji, maitake, truffle oil, parmigiana reggiano |
$18.00 |
| Mentaiko Cream Mentaiko caviar in mentaiko cream broth |
$16.00 |
| Chicken Chicken thigh, negi |
$13.00 |
| Spicy Wagyu Soondubu Chigae | $20.00 |
| Beef Beef short plate & Tokyo negi |
$13.00 |
| Sizzling Sukiyaki Stir fried udon with beef, vegetables & sweet soy. Tofu option available |
$20.00 |
| Sukiyaki Deluxe Beef short plate, slow cooked egg & vegetables |
$18.00 |
| Curry Deluxe Shrimp Tempura, pork cutlet & beef short plate |
$22.00 |
| Beef Curry Beef short rib |
$15.00 |
| US Wagyu Shabu Curry Sliced US wagyu sirloin |
$19.00 |
| Katsu Curry Pork cutlet |
$18.00 |
| Shrimp Tempura Shrimp & assorted tempura |
$16.00 |
| Vegetable Tempura Assorted tempura |
$15.00 |
| Cold Uni Fresh uni, shiso, nori & uni dashi sauce |
$22.00 |
| Kamatama Mentai Mentaiko caviar, slow cooked egg, tempura flake |
$19.00 |
| NY & Boston HH – Lunch | |
| Appetizers | |
| Soy Garlic Fried Chicken | |
| Fried Oyster | |
| Vegetable Egg Roll | |
| Oyster Kimchee | |
| French Fry | |
| Seaweed Salad | |
| Shrimp Katsu | |
| Braised Tofu Steak | |
| Cucumber Salad | |
| Spinach Goma-ae | |
| Edamame | |
| Creamy Spicy Shrimp Tempura | |
| Udon Noodle | |
| Tsurutontan Deluxe Shrimp & vegetable tempura, beef, chicken in egg dropped broth |
|
| US Wagyu Beef Truffle Dashi Sliced US wagyu ribeye, truffle oil |
|
| TanTan Spicy & creamy sesame broth, ground pork, chili oil |
|
| Wagyu Deluxe Sukiyaki Wagyu beef, shimeji, oyster, enoki mushroom, vegetable in sweet sukiyaki broth |
|
| Uni Creme Uni, tobiko caviar, shiso leaf in uni creme broth |
|
| Truffle Crab Cream Snow crab, shimeji, maitake, truffle oil, parmigiana reggiano |
|
| Chicken Chicken thigh, negi |
|
| Beef Beef short plate & Tokyo negi |
|
| Sizzling Sukiyaki Stir fried udon with beef, vegetables & sweet soy. Tofu option available |
|
| Sukiyaki Deluxe Beef short plate, slow cooked egg & vegetables |
|
| Curry Deluxe Shrimp Tempura, pork cutlet & beef short plate |
|
| Beef Curry Beef short rib |
|
| Katsu Curry Pork cutlet |
|
| Shrimp Tempura Shrimp & assorted tempura |
|
| Vegetable Tempura Assorted tempura |
|
| Cold Uni Fresh uni, shiso, nori & uni dashi sauce |
|
| Kamatama Mentai caviar, poached egg, tempura flake |
|
| US Wagyu Tantan Tender wagyu beef in spicy pork broth |
|
| Duck Duck breast and scallions |
|
| Cold Spicy Beef Simmered beef, poached egg, scallions, chili oil and chili powder |
|
| NY & Boston Lunch Set | |
| Roll Combo Lunch Set | |
| 2 Roll Combo | $22.00 |
| 3 Roll Combo | $26.00 |
| Lunch Set | |
| Premium 8 Nigiri Tuna, salmon, hamachi, scallop, unagi, ikura, uni and spicy tuna |
$28.00 |
| Salmon Lover 8 pieces of salmon nigiri |
$24.00 |
| Tri Color Nigiri 3 pieces of tuna, salmon and hamachi |
$26.00 |
| Sashimi Set Tuna, salmon and yellowtail sashimi comes with udon and rice |
$26.00 |
| Mini Spicy Tuna Don | $15.00 |
| Mini Spicy Salmon Don | $15.00 |
| Mini Tatsuta Don | $15.00 |
| Mini Sukiyaki Don | $15.00 |
| Mini Mentaiko Cod Roe Don | $15.00 |
| Premium 10 Nigiri tuna, toro, Salmon, whitefish, Hamachi, unagi, sweet shrimp, scallop, ikura, uni. Comes with Regular size of Udon. |
$36.00 |
| Upgrade Your Udon Noodle | |
| Beef | $3.00 |
| US Wagyu | $5.00 |
| TanTan | $3.00 |
| Beef Curry | $3.00 |
| Katsu Curry | $5.00 |
| Uni Cream | $8.00 |
| Sukiyaki Beef | $3.00 |
| Appetizers | |
| Soy Garlic Fried Chicken | $14.00 |
| Fried Oyster | $15.00 |
| Vegetable Egg Roll | $11.00 |
| French Fry | $7.00 |
| Cucumber Salad | $8.00 |
| Edamame | $7.00 |
| Oyster Kimchee | |
| Seaweed Salad | $9.00 |
| Shrimp Katsu | |
| Braised Tofu Steak | |
| Spinach Goma-ae | |
| Creamy Spicy Shrimp Tempura | |
| Udon Noodle | |
| Tsurutontan Deluxe Shrimp & vegetable tempura, beef, chicken in egg dropped broth |
$26.00 |
| US Wagyu Beef Truffle Dashi Sliced US wagyu ribeye, truffle oil |
$23.00 |
| Wagyu Deluxe Sukiyaki Wagyu beef, shimeji, oyster, enoki mushroom, vegetable in sweet sukiyaki broth |
$26.00 |
| Uni Creme Uni, tobiko caviar, shiso leaf in uni creme broth |
$26.00 |
| Truffle Crab Cream Snow crab, shimeji, maitake, truffle oil, parmigiana reggiano |
$22.00 |
| Mentaiko Cream Mentaiko caviar in mentaiko cream broth |
$20.00 |
| Chicken Chicken thigh, negi |
$17.00 |
| Spicy Wagyu Soondubu Chigae | $24.00 |
| Sizzling Sukiyaki Stir fried udon with beef, vegetables & sweet soy. Tofu option available |
$24.00 |
| Sukiyaki Deluxe Beef short plate, slow cooked egg & vegetables |
$22.00 |
| Curry Deluxe Shrimp Tempura, pork cutlet & beef short plate |
$26.00 |
| US Wagyu Shabu Curry Sliced US wagyu sirloin |
$23.00 |
| Shrimp Tempura Shrimp & assorted tempura |
$19.00 |
| Vegetable Tempura Assorted tempura |
$17.00 |
| Cold Uni Fresh uni, shiso, nori & uni dashi sauce |
$26.00 |
| Kamatama Mentai Mentaiko caviar, slow cooked egg, tempura flake |
$22.00 |
| Donburi Rice Bowl | |
| Uni Ikura Crab Uni, salmon roe, blue crab |
$40.00 |
| Kaisen Assorted sashimi with poached egg |
$32.00 |
| Bluefin Tuna Sliced tuna sashimi with poached egg |
$32.00 |
| Salmon Ikura | $26.00 |
| Unagi Wagyu Seared wagyu with BBQ unagi eel |
$30.00 |
| Oyako Chicken and egg |
$20.00 |
| Katsu Pork katsu with egg |
$23.00 |
| NY & Boston Dinner Set | |
| Dinner Set | |
| Value Omakase Tuna, salmon, seared salmon, hamachi, spicy tuna, tobiko, white fish (*seared hamachi in boston) unagi and tuna roll |
$32.00 |
| Premium Omakase Tuna, salmon, hamachi, white fish, scallop, unagi, uni, ikura + any roll |
$39.00 |
| Tri Color Nigiri tuna, salmon and hamachi nigiri, spicy tuna roll, sashimi |
$30.00 |
| Salmon Lover 8 pcs salmon nigiri, spicy salmon roll, salmon sashimi |
$28.00 |
| Deluxe Salmon Lover 5 pcs salmon nigiri, seared salmon snow crab roll, salmon ikura roll |
$32.00 |
| Roll Combo Dinner Set | |
| 3 Roll Combo | $28.00 |
| Upgrade Your Udon Noodle | |
| Beef | $3.00 |
| US Wagyu | $5.00 |
| TanTan | $3.00 |
| Chicken | $3.00 |
| Beef Curry | $3.00 |
| Katsu Curry | $5.00 |
| Chicken Cream | $4.00 |
| Uni Cream | $8.00 |
| Appetizers | |
| Spicy Tuna Cone | $13.00 |
| Seared Salmon | $15.00 |
| Uni Wagyu Sushi | $22.00 |
| Wagyu Sushi | $17.00 |
| Soy Garlic Fried Chicken | $14.00 |
| Creamy Spicy Shrimp Tempura | $18.00 |
| Grilled Maitake Mushroom | $12.00 |
| Shrimp Dumpling | $11.00 |
| Fried Oyster | $15.00 |
| Crispy Corn Tempura | $9.00 |
| Shrimp & Vegetable Tempura | $16.00 |
| Vegetable Egg Roll | $11.00 |
| Udon Pon Dumpling | $10.00 |
| French Fry | $7.00 |
| Sashimi Salad | $22.00 |
| Shishito Pepper | $9.00 |
| Cucumber Salad | $8.00 |
| Edamame | $7.00 |
| Udon Noodle | |
| Tsurutontan Deluxe Shrimp & vegetable tempura, beef, chicken in egg dropped broth |
$26.00 |
| US Wagyu Beef Truffle Dashi Sliced US wagyu ribeye, truffle oil |
$23.00 |
| Wagyu Deluxe Sukiyaki Wagyu beef, shimeji, oyster, enoki mushroom, vegetable in sweet sukiyaki broth |
$26.00 |
| Uni Creme Uni, tobiko caviar, shiso leaf in uni creme broth |
$26.00 |
| Truffle Crab Cream Snow crab, shimeji, maitake, truffle oil, parmigiana reggiano |
$22.00 |
| Mentaiko Cream Mentaiko caviar in mentaiko cream broth |
$20.00 |
| Spicy Wagyu Soondubu Chigae | $24.00 |
| Sizzling Sukiyaki Stir fried udon with beef, vegetables & sweet soy. Tofu option available |
$24.00 |
| Sukiyaki Deluxe Beef short plate, slow cooked egg & vegetables |
$22.00 |
| Curry Deluxe Shrimp Tempura, pork cutlet & beef short plate |
$26.00 |
| US Wagyu Shabu Curry Sliced US wagyu sirloin |
$23.00 |
| Shrimp Tempura Shrimp & assorted tempura |
$19.00 |
| Vegetable Tempura Assorted tempura |
$17.00 |
| Cold Uni Fresh uni, shiso, nori & uni dashi sauce |
$26.00 |
| Kamatama Mentai Mentaiko caviar, slow cooked egg, tempura flake |
$22.00 |
| Donburi Rice Bowl | |
| Uni Ikura Crab Uni, salmon roe, blue crab |
$40.00 |
| Kaisen Assorted sashimi with poached egg |
$32.00 |
| Bluefin Tuna Sliced tuna sashimi with poached egg |
$32.00 |
| Salmon Ikura | $26.00 |
| Unagi Wagyu Seared wagyu with BBQ unagi eel |
$30.00 |
| Oyako Chicken and egg |
$20.00 |
| Katsu Pork katsu with egg |
$23.00 |
| Sukiyaki Beef Simmered beef with poached egg |
$20.00 |
| NY & Boston Sushi/Sashimi | |
| Assorted Sashimi | |
| 3 Kinds Tuna, salmon, and white fish |
$28.00 |
| Premium 5 Kinds Tuna, salmon, hamachi, kanpachi, scallop, and uniServes 2-3 people |
$58.00 |
| Premium 7 Kinds Tune, hamachi, salmon, whitefish, scallop, sweet shrimp, uni.Serves 3-4 people |
$72.00 |
| Nigiri Trio | |
| Bluefin Toro | $26.00 |
| Bluefin Tuna | $23.00 |
| Salmon | $16.00 |
| Hamachi Ponzu | $17.00 |
| Uni | $27.00 |
| Japanese Scallop | $18.00 |
| Kanpachi | $15.00 |
| Sushi & Sashimi A La Carte | |
| Sea & Truffle Roll | $16.00 |
| Seared Salmon Blue Crab Roll | $16.00 |
| Eel & Ricotta Roll | $16.00 |
| Shrimp Tempura & Blue Crab | $15.00 |
| Spider Roll | $15.00 |
| Spicy Tuna Roll | $10.00 |
| Salmon Ikura Roll | $13.00 |
| Spicy Salmon Roll | $11.00 |
| Uni Wagyu Sushi | $20.00 |
| Salmon Avocado Roll | $10.00 |
| Tuna Avocado Roll | $12.00 |
| Spicy Scallop Roll | $14.00 |
| Hamachi Shishito Roll | $11.00 |
| Yellowtail Scallion Roll | $9.00 |
| Negitoro Roll | $13.00 |
| Tuna Roll | $7.00 |
| Salmon Roll | $7.00 |
| Eel Avocado Roll | $13.00 |
| Shrimp Tempura Roll | $10.00 |
| Blue Crab California Roll | $14.00 |
| Cucumber Avocado Roll | $7.00 |
| Botan Shrimp 4 piece |
$22.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Tsuru Ton Tan – Union Square
Address: 21 E 16th St, New York, NY 10003
Phone: (212) 989-1000
Website: https://www.tsurutontan.com/
Hours
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–8:30PM |
| Monday | 12–9PM |
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