No.9 Park Menu Prices

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Upscale French- & Italian-inspired dishes & European wines served in an elegant townhouse space.

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston.

  4.6 – 529 reviews  $$$$ • French restaurant

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Menu

A La Carte
Raw Bar
East Coast Oysters
prosecco mignonette		 $3.00
Jumbo Shrimp Cocktail
cocktail sauce		 $4.00
Shellfish Platter
12 oysters, 6 shrimp, crab cocktail		 $75.00
First Course
Black Bass Crudo*
mango, watermelon radish, snap pea		 $19.00
Prime Steak Tartare*
roasted garlic, creme fraiche, gaufrette		 $23.00
Maplebrook Farm Burrata*
persian cucmber, pine nut, saba cotto		 $21.00
Ricotta Fritters
raw honey, marcona almond		 $12.00
Mid-Course
Seared Hudson Valley Foie Gras*
black mission fig, strawberry, puff pastry		 $26.00
Taglietelle
romesco, asparagus, pistachio		 $24.00
Prune Stuffed Gnocchi*
foie gras, almond, vin santo		 $27.00
Entree
Faroe Island Salmon*
heirloom tomato, summer squash, fairytale eggplant		 $31.00
Duet of Rohan Duck*
fregola, corn, shishito		 $38.00
Wagyu Bavette Steak Frites*
pommes frites, brown butter aioli, petit salade		 $39.00
Dessert
Strawberry-Rhubarb Cheesecake
elderflower, black pepper		 $12.00
Chocolate Soufflé
66% carribe brownie crisp, chocolate sauce		 $14.00
Sorbet du Jour
trio of house-made sorbet		 $9.00
Glace du Jour
trio of house-made ice cream		 $9.00
Tasting Menu
1st Course
Corn Vichyssoise
Basil, red bell pepper, brioche. Wine pairings: NV Gaston Chiquet 1er Cru Brut “Tradition”
2nd Course
Faroe Island Salmon
Patty pan squash, heirloom tomato, zucchini; $60 caviar supplement. Wine pairings: 2018 Hyde de Villaine Chardonnay “Le Debut,” Napa
3rd Course
Ricotta Gnudi
Pancetta, parmesan; $35 winter truffle supplement. Wine pairings: 2018 Cantin Arté Cerasuolo d’Abruzzo “Gaia,” Italy
4th Course
Prune Stuffed Gnocchi*
Foie gras, almond, vin santo; $15 supplement. Wine pairings: 2013 Clos Haut-Peyraguey Sauternes, Bordeaux
5th Course
Rohan Duck*
Lentils, broccoli rabe, cippolini onions. Wine pairings: 2014 Charme Cos de Labory Saint-Estèphe, Bordeaux
Dessert
Blackberry
Sour cream, brown sugar. Wine pairings: NV Lustau Amontillado “Escuadrilla,” Jerez

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Menu Photos

Order and Reservations

Reservations: no9park.comopentable.com

Contact No.9 Park

Address: 9 Park St Pl, Boston, MA 02108

Phone: (617) 742-9991

Website: http://www.no9park.com/

Hours

Tuesday Closed
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday 5–9PM
Monday Closed

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