Hearty plates of diverse vegetarian & vegan diner fare dished out in casual surrounds.
4.7 – 2 reviews $$ • Diner
Menu
| Main | |
| SEASONAL SPECIALS | |
| STUFFED ZUCCHINI EMPANADITAS Lightly breaded and toasted zucchini stuffed with herbed Teese® mozzarella, served with zesty marinara for dipping. |
$12.00 |
| HARVEST SALAD Mixed greens, roasted sweet potato and beets, toasted pepitas, cranberries, and red onion tossed in citrus rosemary vinaigrette. GF |
$12.00 |
| JUMBO CHICAGO STYLE DOG Upton’s® jumbo vegan dog, yellow mustard, white onion, sweet pickled relish, sport peppers, tomato wedges, pickle spear, celery salt on a poppy seed bun. Served with your choice of side. |
$12.00 |
| DIABLO DEL MAR Linguine in a fiery, smokey, tomato sauce, “scallops” made from trumpet mushrooms, “calamari” made from hearts of palm, button mushrooms, and spinach. Served with a garlic dinner roll. |
$17.00 |
| THE ORIGINAL DAGWOOD SANDWICH An oldie but goodie, our Original Dagwood is back! A hoagie roll stuffed with corned beef-, Italian beef-, and bacon-style seitans topped with lettuce, tomato, onion, pepperoncini, Dagwood sauce, and choice of cheese. Served with a pickle and your… |
$15.00 |
| GRILLED ASIAN CHICKEN Grilled chicken-style seitan patty, glazed with orange sauce. Served with lettuce, red onion, jalapeño slaw, and spicy mayo on a whole wheat Kaiser roll. Served with a pickle and with your choice of side. |
$15.00 |
| LAVENDER LEMONADE CRAFT SODA | $6.00 |
| APPETIZERS | |
| SPINACH ARTICHOKE DIP Everyone’s favorite party food, our creamy, spinach artichoke dip is served with toasted ciabatta crostini. |
$10.00 |
| THAI CHILI WINGS Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds. |
$12.00 |
| POUTINE Hand-cut fries, Teese® vegan creaming cheddar, gravy, and green onions. Add bacon or sour cream +1 ea. or jalapeño +.50. |
$11.00 |
| SPECIAL RECIPE WINGS Breaded seitan strips, our own vegan ranch, and celery. Available in BBQ or spicy Buffalo style. |
$12.00 |
| NACHOS Chorizo-style seitan, spiced black beans, tomato, onion, jalapeño, guacamole, vegan sour cream, Teese® nacho cheese, chips, and salsa. |
$11.00 |
| FRIES APPETIZER Sweet potato, hand cut, or seasoned waffle fries. |
$4.00 |
| CHIPS & GUACAMOLE House-made salsa cruda, guacamole, and tortilla chips. GF |
$9.00 |
| SOUP & SALAD | |
| SOUP OF THE DAY Our vegan, house-made soup of the day. Ask your server for details. |
$3.00 |
| QUINOA CHILI Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with one or two jalapeño corn fritters. GF Add jalapeño, onion, tomato $.50 ea. Sour cream $1. Cheese or avocado $2 ea. |
$5.00 |
| GARDEN SALAD Salad mix, tomato, sprouts, beets, cucumber, and choice of dressing. GF |
$7.50 |
| CAESAR SALAD Romaine tossed in house-made vegan Caesar, artichoke hearts, sundried tomato, croutons, and choice of spicy chicken-style seitan, crispy chicken-style seitan, or grilled tempeh strips. |
$13.00 |
| CHICKEN RANCH SALAD BBQ or Buffalo-style seitan over mixed greens tossed in our own creamy ranch dressing, tomato, onion, carrot, bell pepper, red cabbage, and cucumber. |
$13.00 |
| TACO SALAD Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips, avocado, and vegan sour cream. |
$13.00 |
| ENTRÉES | |
| TRUFFLE MUSHROOM LENTIL LOAF A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes. GF |
$17.00 |
| COUNTRY FRIED STEAK Battered seitan filet, country gravy, mashed potatoes, and sautéed vegetables. |
$17.00 |
| PIEROGI QUESADILLA Sauerkraut, mashed potatoes, green onions, Daiya® cheddar, mushrooms, folded in a tomato basil tortilla. Served with vegan dill sour cream. |
$12.00 |
| THAI BASIL STIR FRY Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request). GF |
$16.00 |
| THE SOUL BOWL Grilled tempeh strips or blackened or scrambled tofu, seasoned quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. GF Add avocado $2. |
$15.00 |
| AVOCADO TOSTADAS Black beans, quinoa, onion, bell pepper, lettuce, tomato, and avocado on a corn tortilla. Served with chimichurri. GF Add chorizo-style seitan for $1. |
$14.00 |
| QUINOA CHILI Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with two jalapeño corn fritters. GF Add tomato and onion, sour cream, or cheese, $1 ea. Add avocado $2. |
$11.00 |
| SCRAMBLED TOFU DELUXE House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF |
$13.00 |
| SANDWICHES | |
| THE RADICAL REUBEN™ Corned beef-style seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye. |
$16.00 |
| PORTABELLA TRUFFLE MELT Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta. |
$16.00 |
| S.U.V. (STRAIGHT UP VEGGIE) Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard. |
$13.00 |
| SPICY CRISPY CHICKEN Spicy breaded chicken-style seitan, vegan ranch, lettuce, tomato, cucumber, onion, on a wheat bun. |
$15.00 |
| CUBAN SANDWICH Grilled marinated seitan, fried yucca root chips, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread. |
$15.00 |
| GYROS Pita bread, sliced seitan, onion, tomato, lettuce, and vegan tzatziki sauce. |
$13.00 |
| BURGERS | |
| CAJUN BLACK BEAN BURGER Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, Teese® cheddar, and Creole mustard. Add avocado $2. |
$16.00 |
| THE TITANIC BLT BURGER Our house-made seitan patty topped with bacon-style seitan, french-fried onions, lettuce, tomato, and Chipotle Fire™ sauce. Add cheese $2. |
$15.00 |
| BUDDHA’S KARMA BURGER Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion & chimichurri sauce. Add avocado $2. |
$15.00 |
| BURGER & SANDWICH SIDES | |
| Sweet Potato Fries (GF)* | |
| Hand-cut Fries (GF)* | |
| Waffle Fries (GF)* | |
| Yucca Chips (GF)* | |
| Mac & Teese® | |
| Soup of the Day | |
| Salad (GF) | |
| Mashed Potatoes (GF) | |
| Ginger Garlic Flashed Greens +1.50 (GF) | |
| Steamed Vegetables +1.50 (GF) | |
| Sautéed Veggies +1.50 (GF) | |
| Balsamic Brussel Sprouts +1.50 (GF) | |
| Chili Cup +1.50 (GF) | |
| Cheesy Hand-cut or Waffle Fries +1.50 (GF) | |
| CHEESE OPTIONS | |
| Vegan Teese® Mozzarella (GF) | |
| Vegan Daiya® Mozzarella or Cheddar (GF) | |
| Monterey Jack (GF) Non-GMO, rBGH/rBST free, dairy cheese. |
|
| Swiss (GF) Non-GMO, rBGH/rBST free, dairy cheese. |
|
| BRUNCH | |
| VEGAN CINNAMON ROLL Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping. |
$4.00 |
| BISCUIT & SAUSAGE GRAVY Herb biscuit with seitan sausage gravy. |
$8.00 |
| CHILAQUILES Spicy tomatillo salsa tossed with tortilla chips* and scrambled tofu or egg. Topped with melted cheese, lettuce, tomato, and green onion. Served with refried beans and Mexican rice. |
$14.00 |
| POTATO TEMPEH HASH Crumbled tempeh, sliced potato, roasted red peppers, and onions seasoned with crushed red pepper and fennel seed. Served with biscuit and gravy and choice of scrambled tofu or eggs. |
$15.00 |
| CINNAMON ROLL FRENCH TOAST French toasted cinnamon roll, strawberry coulis, potato hash, and bacon-style seitan. |
$12.00 |
| COUNTRY BENEDICT Fried tofu or eggs**, herb biscuit, sautéed spinach, mushrooms, tomato, onion (no substitutions), and seitan sausage gravy. Add jalapeño for $.50. |
$13.00 |
| SCRAMBLED TOFU DELUXE House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF |
$13.00 |
| BREAKFAST BOWL Scrambled tofu or eggs**, potato hash, herb biscuit, and seitan sausage gravy. |
$13.00 |
| BREAKFAST COMBO Scrambled tofu or 2 eggs**, potato hash, bacon-style seitan, fruit garnish, your choice of pancake, French toast, or toast. |
$14.00 |
| MEXICANA BOWL Scrambled tofu or eggs**, tomato, onion, jalapeño, guacamole, cilantro, vegan or dairy cheese, Mexican rice, black beans, and salsa. GF Add corn tortillas for $1. |
$13.00 |
| TALL STACK PANCAKES (3) Add chocolate chips and vegan whipped topping $1. |
$9.00 |
| MONTE CRISTO French toast sandwich, vegan or dairy cheese, fried tofu or egg**, bacon-style seitan, Creole mustard, and potato hash. |
$14.00 |
| STEAK & EGGS Country-fried seitan steak, gravy, scrambled tofu or egg**, and potato hash. |
$16.00 |
| CAGE FREE OMELET** Served with potato hash* and toast. Choose 3 ingredients: tomato, onions, bell pepper, spinach, mushroom, bacon- or chorizo-style seitan, Daiya® vegan cheese, Swiss, or Monterey Jack. GF without seitan. Extras $.50 ea. Egg** white only for $1 … |
$13.00 |
| BUILD-A-BRUNCH | |
| Scrambled Tofu (GF) | $6.00 |
| 1 Pancake | $3.00 |
| Potato Hash* (GF) | $4.00 |
| 2 French Toast Wedges | $4.00 |
| 2 Cage-free Organic Eggs** (GF) | $6.00 |
| 4 Strips Bacon-style Seitan Featuring our house recipe hickory smoked bacon-style seitan. |
$3.00 |
| Toast | $1.00 |
| Tempeh Strips (GF) | $5.00 |
| Country Gravy | $2.00 |
| Seasonal Fruit (GF) | $3.00 |
| Tempeh Hash | $6.00 |
| KID FRIENDLY ITEMS | |
| KIDS BIG BURGER Plain veggie seitan burger on a whole wheat bun and your choice of side. |
$6.00 |
| KIDS GRILLED CHEESE Whole grain bread with choice of vegan or dairy cheese and your choice of side. |
$6.00 |
| KIDS CHICK’N FINGERS Crispy chicken-style seitan with a side and your choice of BBQ or ranch dipping sauce. |
$6.00 |
| KIDS JUST COOKED Tofu cubes, brown rice, and steamed green beans. |
$6.00 |
| KIDS QUESADILLA Two corn tortillas with choice of vegan or dairy cheese and a side of salsa. Served with your choice of side. |
$6.00 |
| MAC & TEESE® | $5.00 |
| VEGAN SHAKES | |
| Orange Creamsicle (GF) | |
| Choc Chip Cookie Dough | |
| Cookie Dough Peanut Butter | |
| Chocolate Peanut Butter (GF) | |
| Mint Chocolate Chip (GF) | |
| Chocolate (GF) | |
| Banana (GF) | |
| Vanilla (GF) | |
| Strawberry (GF) | |
| DESSERTS | |
| SEASONAL CHEESECAKE Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF |
$8.00 |
| S’MORES BROWNIE SUNDAE Layers of rich chocolate brownie, graham crackers, Dandies® marshmallows topped with Temptation® vanilla ice cream, chocolate ganache, whipped topping, and graham cracker crumbs. |
$9.00 |
| COCOA MOUSSE CAKE Chocolate layer cake with mousse filling and chocolate frosting. |
$8.00 |
| CARROT CAKE Cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting. |
$8.00 |
| DONNIE’S PEANUT BUTTER PUCK Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache. |
$6.00 |
| VEGAN CINNAMON ROLL Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping. |
$4.00 |
| COLD DRINKS | |
| LAVENDER LEMONADE CRAFT SODA | $6.00 |
| Lemonade | $3.00 |
| Iced Rishi® Chai Latte | $4.50 |
| Boylan Bottling Company Sodas | $4.00 |
| Cold Brew Coffee—Columbia Street Roastery Direct-trade coffee. |
$5.00 |
| Iced Rishi® Peach Black Tea | $3.50 |
| Zevia® Diet Cola | $3.50 |
| La Croix® Sparkling Water | $3.00 |
| HOT DRINKS | |
| Coffee—Columbia Street Roastery Direct-trade coffee. |
$4.00 |
| Rishi® Chai Latte | $4.50 |
| Hot Chocolate | $4.50 |
| Tea—Columbia Street Roastery Direct-trade tea. |
$4.00 |
| Catering Menu | |
| APPETIZERS FOR SIX | |
| SPECIAL RECIPE WINGS Breaded seitan strips (approx. 40 pc), 16oz vegan ranch, and celery. Available in BBQ or spicy Buffalo style. |
$62.00 |
| THAI CHILI WINGS Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds. |
$62.00 |
| POUTINE Hand-cut fries*, Teese® creamy cheddar, gravy, and green onions. |
$62.00 |
| CHIPS* & GUACAMOLE House-made salsa CRUDA, guacamole, and tortilla chips*. GF |
$46.00 |
| SPINACH ARTICHOKE DIP Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with toasted ciabatta crostini. GF option available. |
$54.00 |
| FRIES* APPETIZER Sweet potato, waffle, or hand-cut fries. GF |
$30.00 |
| SALAD FOR SIX | |
| GARDEN SALAD Salad mix, tomato, sprouts, beets, cucumber, and choice of dressing. GF |
$40.00 |
| CAESAR SALAD Romaine tossed in vegan Caesar, artichoke hearts, sundried tomato, croutons, choice of spicy or crispy chicken-style seitan, or grilled tempeh strips. GF option avail. |
$60.00 |
| CHICKEN-STYLE RANCH SALAD BBQ or Buffalo-style seitan, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber. |
$60.00 |
| TACO SALAD Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips*, avocado, & vegan sour cream. GF option avail. |
$60.00 |
| SANDWICHES FOR SIX | |
| THE RADICAL REUBEN™ Corned beef-style seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye. |
$68.00 |
| S.U.V. (Straight Up Veggie) Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard. GF option avail. |
$58.00 |
| CUBAN SANDWICH Grilled marinated seitan, fried yucca root chips*, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread. |
$62.00 |
| SPICY CRISPY CHICKEN Spicy breaded chicken-style seitan, ranch, lettuce, tomato, cucumber, onion, on a wheat bun. |
$60.00 |
| GYRO Pita bread, sliced seitan, onion, tomato, lettuce, and tzatziki. |
$60.00 |
| BUDDHA’S KARMA BURGER Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion, and chimichurri sauce. GF option avail. |
$62.00 |
| PORTABELLA TRUFFLE MELT Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta. GF option avail. |
$68.00 |
| THE TITANIC BLT BURGER Our house seitan patty, bacon-style seitan, french fried onions, lettuce, tomato, and Chipotle Fire™ sauce. |
$62.00 |
| CAJUN BLACK BEAN BURGER Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, Teese® cheddar, and Creole mustard. |
$68.00 |
| ENTRÉES FOR FOUR | |
| TRUFFLE MUSHROOM LENTIL LOAF A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes. GF |
$60.00 |
| QUINOA CHILI Spicy veg-bean chili, quinoa, jalapeño corn fritters*. Onion and tomato garnish. GF |
$38.00 |
| PIEROGI QUESADILLA Sauerkraut, mashed potato, green onion, mushroom, Daiya® cheddar, tomato basil tortilla, and dill sour cream. |
$48.00 |
| THAI BASIL STIR-FRY Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request). GF |
$54.00 |
| THE SOUL BOWL Blackened or scrambled tofu, quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. GF |
$60.00 |
| SCRAMBLED TOFU DELUXE House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, & kale. Served with seasoned quinoa. GF |
$48.00 |
| COUNTRY FRIED STEAK Battered seitan filet, country gravy, mashed potato, and sautéed veggies. |
$60.00 |
| BRUNCH FOR SIX | |
| MEXICANA BOWL Scrambled tofu or eggs**, tomato, onion, jalapeño, guacamole, cilantro, vegan or dairy cheese, Mexican rice, black beans, and salsa. GF |
$60.00 |
| FRENCH TOAST 12 French toast wedges (6 diagonal cut slices), with maple syrup-agave nectar. |
$20.00 |
| BISCUIT & SAUSAGE GRAVY Herb biscuit and sausage-style seitan gravy. |
$42.00 |
| MONTE CRISTO French toast sandwich, vegan or dairy cheese, fried tofu or egg**, bacon-style seitan, Creole mustard, and potato hash. |
$68.00 |
| CINNAMON ROLL FRENCH TOAST French toasted cinnamon rolls with strawberry coulis. (6 halved rolls = 12 pieces) Served with Potato Hash. |
$60.00 |
| CINNAMON ROLLS (6 Rolls) | $16.00 |
| Scrambled Tofu | $25.00 |
| 6 Eggs** | $12.00 |
| POTATO TEMPEH HASH Crumbled tempeh, sliced potato, roasted red peppers, onions seasoned with crushed red pepper & fennel seed. Served with biscuit & gravy & choice of scrambled tofu or eggs.** |
$72.00 |
| CHILAQUILES Spicy tomatillo salsa tossed with tortilla chips* & scrambled tofu or egg.** Topped with melted cheese, lettuce, tomato, & green onion. Served with refried beans & Mexican rice. GF Add avocado for $2 or sour cream for $1. |
$68.00 |
| DELI SIDES | |
| Italian Beef-style Seitan | $15.00 |
| Corned Beef-style Seitan | $15.00 |
| Steamed Vegetables (GF) | $7.00 |
| Sautéed Vegetables (GF) | $7.00 |
| Guacamole (GF) | $15.00 |
| Country Gravy | $5.00 |
| Sausage-style Seitan Gravy | $7.00 |
| Potato Hash* (GF) | $7.00 |
| Tempeh Hash* (GF) | $12.00 |
| Salsa Cruda (GF) | $6.00 |
| Salad Dressing (GF) | $8.00 |
| Ginger Garlic Flashed Greens (GF) | $9.00 |
| Mashed Potatoes & Gravy | $9.00 |
| Macaroni & Teese® | $9.00 |
| Spiced Black Beans (GF) | $9.00 |
| Teese® Creamy Vegan Cheddar | $12.00 |
| Teese® Nacho Vegan Cheese | $12.00 |
| Tortilla Chips* 20 Oz. (GF) | $6.00 |
| Vegan Sour Cream 8 Oz. (GF) | $9.00 |
| DESSERTS | |
| COCOA MOUSSE CAKE 8-inch vegan chocolate layer cake with mousse filling and chocolate frosting. Variation: chocolate peanut butter. |
$40.00 |
| CARROT CAKE WITH WALNUTS 8-inch vegan cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting. |
$40.00 |
| SEASONAL CHEESECAKE 8-inch vegan cheesecake. Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF |
$40.00 |
| DONNIE’S PEANUT BUTTER PUCK Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache. Single serving only, large orders of Pucks need 48 hours notice. |
$5.00 |
| 6 CINNAMON ROLLS | $16.00 |
| ORDER INFORMATION | |
| LAKEVIEW 3411 N. Halsted St. (773) 935-6696 Hours: M,T,Th,Fr 12pm – 8pm; Sat, Sun 11pm – 10pm We are closed on Wednesdays. |
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| LOGAN SQUARE 2333 N. Milwaukee Ave. (773) 252-3211 Hours: M,T,Th,Fr 12pm – 8pm; Sat, Sun 10pm – 10pm We are closed on Wednesdays. |
|
| PARKING Street parking only at Logan Square location. Free parking at Lakeview available after 6pm weekdays, 10am-11pm Sat–Sun, only in adjacent area north side of our bldg. See signage. Do not park at the 7-11. |
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| Desserts | |
| DESSERTS | |
| SEASONAL CHEESECAKE Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF |
$9.00 |
| S’MORES BROWNIE SUNDAE Layers of rich chocolate brownie, graham crackers, Dandies® marshmallows topped with Temptation® vanilla ice cream, chocolate ganache, whipped topping, and graham cracker crumbs. |
$10.50 |
| COCOA MOUSSE CAKE Chocolate layer cake with mousse filling and chocolate frosting. |
$8.00 |
| CARROT CAKE Cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting. |
$8.00 |
| DONNIE’S PEANUT BUTTER PUCK Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache. |
$6.00 |
| VEGAN CINNAMON ROLL Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping. |
$4.00 |
| AWARD-WINNING SHAKES | |
| Pumking Pie Shake | |
| Chocolate Chip Cookie Dough | |
| Cookie Dough Peanut Butter | |
| Chocolate Peanut Butter (GF) | |
| Mint Chocolate Chip (GF) | |
| Chocolate (GF) | |
| Banana (GF) | |
| Vanilla (GF) | |
| Strawberry (GF) | |
| Gluten Free | |
| ENTRÉES & SANDWICHES | |
| Harvest Salad Mixed greens, roasted sweet potato and beets, toasted pepitas, cranberries, and red onion tossed in citrus rosemary vinaigrette. GF |
$12.00 |
| AVOCADO TOSTADAS Black beans, quinoa, grilled onions and peppers, lettuce, tomato, and avocado slices on corn tortillas with chimichurri. |
$14.00 |
| THE SOUL BOWL Grilled tempeh strips or blackened or scrambled tofu, seasoned quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. Add avocado $2. |
$15.00 |
| THAI BASIL STIR-FRY Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request). |
$16.00 |
| PORTABELLA TRUFFLE MELT Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta. |
$18.00 |
| S.U.V. (Straight up Veggie) Toasted gluten-free bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard. |
$15.00 |
| BUDDHA’S KARMA BURGER Curried sweet potato-tofu burger with a GF bun with chimichurri sauce, grilled pineapple, sprouts, and sliced onion. Add avocado $2. |
$17.00 |
| TRUFFLE MUSHROOM LENTIL LOAF A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes. |
$17.00 |
| BOWL OF QUINOA CHILI Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with one or two jalapeño corn fritters.* Add jalapeño, onion, tomato $.50 ea. Sour cream $1. Cheese or avocado $2 ea. |
$11.00 |
| SANDWICH SIDES | |
| Sweet Potato Fries* | |
| Hand-Cut or Waffle Fries* | |
| Yucca Chips* | |
| Side Salad | |
| Cup of Soup | |
| Mashed Potatoes (No Gravy) | |
| Black Beans | |
| Mexican Rice | |
| Potato Hash* (Brunch Only) | |
| Ginger Garlic Flashed Greens +1.50 | |
| Steamed Vegetables +1.50 | |
| Chili Cup +1.50 | |
| Balsamic Brussel Sprouts +1.50 | |
| CHEESE OPTIONS | |
| Vegan Teese® Mozzarella | |
| Vegan Daiya® Mozzarella or Cheddar | |
| Monterey Jack Local, non-GMO, rBGH/rBST free, dairy cheese. |
|
| Swiss Non-GMO, rBGH/rBST free, dairy cheese. |
|
| STARTERS & SALADS | |
| CHANA MASALA LETTUCE WRAPS Boston lettuce filled with curried garbanzos and kale, topped with jicama. GF |
$11.00 |
| SOUP OF THE DAY Our house-made vegan soups are usually gluten free. Please ask your server. |
$3.00 |
| CHIPS* & GUACAMOLE WITH SALSA Corn tortilla chips* with house recipe salsa cruda and fresh guacamole. |
$9.00 |
| NACHOS Chips*, beans, tomato, onion, cheese, guacamole, jalapeño, sour cream, and salsa. |
$11.00 |
| GARDEN SALAD Salad mix, tomato, cucumber, sprouts, and beets. |
$6.50 |
| QUINOA SALAD White and red quinoa, black beans, corn, salad greens, cherry tomato, avocado, cucumber, bell peppers, red onion, tossed in cilantro lime dressing. |
$12.00 |
| CAESAR SALAD Caesar tossed romaine, grilled artichoke, sundried tomato, with grilled tempeh. |
$13.00 |
| SPINACH ARTICHOKE DIP Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with tortilla chips.* |
$10.00 |
| TACO SALAD Mixed greens tossed in Southwest spice dressing with tomato, onion, corn, black beans, cheese, jalapeño, avocado, sour cream, and tortilla chips.* |
$13.00 |
| CHICKEN RANCH SALAD BBQ or Buffalo tempeh, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber. |
$13.00 |
| FRIES APPETIZER Sweet potato, waffle, or hand-cut fries*. Add cheese for $1. |
$4.00 |
| SIDE DISHES | |
| Mexican Rice | $3.50 |
| Sweet Potato Fries* | $4.00 |
| Hand-Cut Fries* | $4.00 |
| Waffle Fries* | $4.00 |
| Yucca Chips* | $3.50 |
| Steamed Vegetables | $4.00 |
| Ginger Flashed Greens | $4.00 |
| Chips* & Salsa Cruda | $3.00 |
| Guacamole | $2.00 |
| Side of Sauce/Salsa | $1.00 |
| Tortilla Chips* | $2.00 |
| Gluten Free Bread | $3.00 |
| Spiced Black Beans | $3.50 |
| Mashed Potatoes (No Gravy) | $3.50 |
| Jalapeño Corn Fritter* | $0.50 |
| BRUNCH | |
| SCRAMBLED TOFU DELUXE House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. |
$13.00 |
| MEXICANA BOWL Eggs** or scrambled tofu, tomato, onion, jalapeño, guacamole, cilantro, cheese, Mexican rice, black beans, and salsa. |
$13.00 |
| CAGE-FREE OMELET** With hash*, fruit garnish, and 2 gluten free toast. Choose 3: tomato, onion, peppers, spinach, mushroom, Swiss, Monterey Jack, vegan cheese. Extra ingredients $.50 ea. Use egg** white only $1. Add avocado $2. |
$15.00 |
| BRUNCH SIDES | |
| Potato Hash* | $4.00 |
| 2 Organic Free Range Eggs** | $6.00 |
| Tempeh Strips | $5.00 |
| Seasonal Fruit | $3.00 |
| Side of Scrambled Tofu | $6.00 |
| Gluten-free Toast | $3.00 |
| SIDE TEMPEH HASH | $6.00 |
| DESSERTS | |
| SEASONAL CHEESECAKE Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. |
$8.00 |
| AWARD-WINNING SHAKES Our gluten free flavors are: orange creamsicle, chocolate peanut butter, mint chocolate chip, vanilla, strawberry, banana, chocolate, and salted caramel. |
$7.00 |
… View more
Order and Reservations
Reservations: veggiediner.comresy.com
Contact The Chicago Diner, Logan Square
Address: 2333 N Milwaukee Ave, Chicago, IL 60647
Phone: (773) 252-3211
Website: https://www.veggiediner.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | Closed |
| Thursday | 11AM–10PM |
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Meat Free Since ’83 – Lakeview & Logan Square | reservations via chicagodiner.org. Page · Diner. 2333 N Milwaukee Ave, Chicago, IL, United States, Illinois.