The Cavalryman Steakhouse is located on the grounds of historic Fort Sanders, established in July of 1866. In its heyday, the Fort Sanders Military Reservation protected the Overland and Lodgepole Creek emigrant routes, the Denver-Salt Lake City stage route, and the construction crews for the Union Pacific Railroad. Ruins of the fort’s powder keg are visible just southwest of the restaurant’s main building. The Cavalryman building was constructed in 1925 to serve as the clubhouse for the local country club. Just to the east, remnants of the nine-hole golf course can still be found.
4.1 – 565 reviews $$ • Steak house
Menu
| Main Menu | |
| STARTERS | |
| Battered Mushrooms^^ Fresh mushrooms, served crispy and golden brown with citrus soy dipping sauce |
$4.95 |
| Bison Meatballs Rocky Mountain bison mixed with special spices slowly poached in au jus, drizzled with a creamy parmesan-rosemary sauce served with crispy fried onions on top |
$9.95 |
| Grilled Jumbo Shrimp Cocktail* Grilled jumbo shrimp served with our homemade cocktail sauce and a lemon wedge |
$10.95 |
| Grilled Steak Kabobs** ^^ Choose 1, 2, or 3 Skewers of hand-cut steak, bell peppers, onions and grape tomatoes, grilled and paired with your choice of two the following options of toppings and sauces: Wyo Steak Sauce, Pioneer BBQ, Chimichurri Sauce, Caramelized Onions, Sauteed Mushrooms. |
$6.50 |
| Rocky Mountain Oysters The beef country tradition, served with homemade cocktail sauce |
$11.95 |
| Pineapple Sriracha Calamari Sliced squid, battered, fried and drizzled with our sweet and spicy pepper blend and served with house-made fresh pineapple-mint salsa |
$9.95 |
| Charcuterie Board A rotating selection of cheeses, meats, nuts, pickled vegetables and artisan condiments served with toasted bread on locally crafted wooden platters |
$12.95 |
| Heritage Foods Hummus Duo Handmade pairing of today’s fresh hummus, served with organic rainbow carrots, bell pepper slices, broccoli and cauliflower florets for dipping. Add toasted naan bread points for $1 more |
$10.95 |
| Soup & Salads | |
| Baked French Onion Soup** House-made French Onion Soup with garlic toast, topped with Gruyère cheese |
$3.95 |
| The Cavalryman Salad** Lettuce, greens, veggies, rustic croutons and your choice of dressing |
$3.95 |
| Apple Candied Nut & Goat Cheese Salad** Fresh romaine tossed with apples, Candied Nut, red onion and artisan goat cheese with a vinaigrette. |
$6.95 |
| Roasted Beet Salad** ^^ Dry roasted beets in a tower with mixed greens, garnished with spiced nuts, artisan goat cheese, balsamic vinegar reduction, and a citrus reduction |
$6.95 |
| Blue Cheese Wedge** Iceberg wedge with homemade blue cheese dressing, topped with crumbled bacon, sliced grape tomatoes and blue cheese crumbles |
$6.95 |
| Classic Caesar Salad** ^^ Crunchy, fresh romaine tossed in our house-made Caesar dressing, with shredded parmesan and homemade croutons |
$6.95 |
| One Skillet of Authentic Wyoming Soda Bread Not Enough? | |
| One Skillet of Authentic Wyoming Soda Bread Not Enough? Ask your server for seconds! |
$2.99 |
| Cavalryman Sides | |
| Garlic Mashed Potatoes* | |
| Baked Potato with Butter & Sour Cream* | |
| Wild Rice Blend* additional $0.99 |
|
| Steak Fries* | |
| Seasonal Vegetables* ^ | |
| Parmesan Polenta | |
| Twice Baked Potato* additional $0.99 |
|
| Sweet Potato with Cinnamon Butter* additional $0.99 |
|
| Grilled Asparagus* additional $0.99 |
|
| Grilled Seasonal Vegetables* additional $0.99 |
|
| Local Honey Mashed Sweet Potatoes* additional $0.99 |
|
| Sweet Potato Fries with Blue Cheese Crumbles* additional $0.99 |
|
| Fried Artichoke Hearts | $3.95 |
| Cavalryman Steaks | |
| Top Sirloin* The classic steakhouse steak, carefully aged and cut in – house. *Pairs well with Canoe Ridge Merlot |
$21.95 |
| Ribeye* Well-marbled, juicy and flavorful. *Pairs well with Dry Creek Cabernet Sauvignon |
$27.95 |
| Tenderloin* Our delicate Filet Mignon |
$22.95 |
| Striploin* The connoisseur’s steak, also called the New York Strip. *Pairs well with our Sterling Merlot! |
$27.95 |
| Bison Ribeye A remarkably tender cut, regionally sourced. *Pairs well with our Duck Pond Pinot Noir! |
$39.95 |
| Slow-Roasted Prime Rib Beef rib from Wyoming and surrounding states. Corn finished, rubbed with local herbs, marinated overnight, and slow-roasted daily for several hours. Served with au jus and choice of raw or creamy horseradish. (Limited quantities) |
$22.95 |
| Grass Fed Feature Ask your server about our current featured beef steak from a regional ranch |
|
| Seafood Topping | |
| Boiled or Tempura Lobster Tail Topping* Choice of 6 oz or 12 oz |
|
| Grilled Jumbo Shrimp Skewer* | $6.95 |
| Snow Crab Topping* ½ lb or 1 lb |
$14.95 |
| Rough Rider Topping* Diced Crab and Shrimp in Chimichurri Sauce |
$10.95 |
| Sebastion’s Oscar Topping A blended lobster, asparagus and bearnaise sauce |
$7.95 |
| House-Made Toppings and Sauces | |
| Black and Blue* | $3.49 |
| Sauteed Mushrooms* | $2.49 |
| Caramelized Onions* | $2.49 |
| Chimichurri Sauce* | $2.49 |
| Peppercorn Sauce* | $2.49 |
| House-Made Mozzarella* | $2.49 |
| Blue Cheese* | $1.95 |
| Gruyère* | $1.99 |
| Wyoming Steak Sauce* | $1.25 |
| Pioneer Barbecue Sauce* | $0.99 |
| Wyoming Traditions | |
| The Rough Rider One of our most popular items— two beef tenderloin medallions layered with mashed potatoes and grilled asparagus, and topped with diced lobster, crab and shrimp in our authentic Chimichurri sauce |
$40.95 |
| Rough Rider Throwback Two grilled bison mini steaks layered with mashed sweet potatoes and grilled asparagus, and topped with diced lobster, crab, and shrimp in our authentic Chimichurri sauce |
$49.95 |
| Cattlemen’s Turf and Turf Blackened 10 oz prime rib, grilled Medium Well, topped with rocky mountain oysters, served with sautéed vegetables and a baked potato with butter and sour cream |
$33.95 |
| Orange Glazed Roasted Duck Pan seared, oven finished medium, seasoned with a delightful medley of herbs and finished with a delicate orange glaze. Served with parmesan polenta and grilled asparagus |
$22.95 |
| Herb and Garlic Marinated Chicken Half Oven baked, marinated natural chicken half seasoned with a delightful medley of herbs, served with garlic mashed potatoes and seasonal vegetables |
$18.95 |
| Squid and Turf NY Strip, grilled to perfection, topped with calamari and served with sautéed vegetables and garlic mashed potatoes |
$32.95 |
| Braised Lamb Shank Slow braised tender lamb shank, served with a baked potato and sautéed vegetables. |
$36.95 |
| Keto Karro Kampos Skillet Pie Our classic shepherd’s pie made with lamb, green beans, carrots, onions, and a red wine gravy. Topped with our mashed sweet potatoes |
$19.95 |
| Karro Kampos Pie Honoring the name for a traditional “home on the range” used by Basque sheepherders throughout Wyoming in the early 1900s. Made with lamb, green beans, carrots, onions and a red wine gravy. Topped with our garlic mashed potatoes |
$17.95 |
| Wild Mushroom Polenta Wild mushrooms and fresh vegetables sautéed with a house blend of herbs and seasonings and served on a bed of parmesan polenta |
$14.95 |
| Tenderloin Toscana Grilled tenderloin filet, seasoned and finished with a red wine and wild mushroom reduction, served with sautéed seasonal vegetables and garlic mashed potatoes |
$26.95 |
| Country Fried Steak Chopped beef steak, hand breaded and served with garlic mashed potatoes and topped with house-made cream gravy |
$16.95 |
| Heritage Foods Bison Meatballs on Zoodles Hand-formed bison meatballs (3) served over organic handmade zucchini noodles with smoky marinara and garlic buttered broccoli florets |
$16.95 |
| HORSEBACK HAND-HELDS | |
| Wyo Burger Our 10 oz in-house ground steak burger grilled to your specification |
$13.95 |
| Greek Lamb Burger Lamb shoulder ground in house, blended with a special Greek seasoning, topped with a tarragon goat cheese, berry reduction, and spring mix lettuce |
$14.95 |
| Mushroom & Gruyere Buurger Our 10 oz in-house ground steak burger grilled to your specification, seasoned and topped with wild mushrooms and melted Gruyere Cheese |
$16.95 |
| Bison Burger A half-pound bison patty cooked to perfection! |
$15.95 |
| Smokehouse Cowboy Burger Our 10 oz in-house ground steak burger grilled to your specification, topped with our homemade Pioneer BBQ sauce, cheddar cheese, bacon, and fried onion slivers |
$16.95 |
| Impossible Burger An amazing seasoned vegan patty cooked perfectly and topped with mixed greens and balsamic reduction |
$12.95 |
| Grilled Chicken Sandwich Grilled seasoned chicken breast topped with bacon, lettuce, tomato, homemade ranch and melted gruyere cheese |
$12.95 |
| Grilled Prime Rib Sandwich Served open-faced on toast with mashed potatoes and our house brown gravy. Substitute Steakhouse Fries upon request |
$13.95 |
| Delicious Add – Ons | $1.95 |
| Seafood Dinners | |
| Fresh Fish Ask your server for this week’s offering! |
|
| Jumbo Shrimp Platter* Six jumbo shrimp served grilled, scampi or tempura with sautéed vegetables and your choice of side |
$22.95 |
| Campfire Scottish Salmon 8 oz Scottish salmon, seasoned, pan-seared and served over a bed of rice. Accompanied by grilled seasonal vegetables and served with extra smoke. |
$29.95 |
| Seasonal Lobster** Boiled, grilled or Tempura with butter or citrus-soy |
|
| Snow Crab* Boiled in seasonings and served with clarified butter, sautéed seasonal vegetables, and your choice of side |
$23.95 |
| Specialty Drinks | |
| Bombay Sapphire Martini Bombay gin, dry vermouth, up or on the rocks |
$8.95 |
| Lemon Drop Martini Absolut Citron lemon-infused vodka, lemon, in a sugar-rimmed martini glass |
$8.95 |
| Lemon Basil Martini Fresh basil, lemon, cucumbers, Absolut Citron lemon-infused vodka |
$8.95 |
| Dirty One Martini Ketel One, dry vermouth, olives |
$10.95 |
| Top Shelf Margarita Patron Silver, Cointreau, Grand Marnier, lime |
$10.95 |
| Mojito Cubanito Fresh mint, Bacardi rum, lime |
$8.95 |
| Old Faithful Float Kahlua, Absolut Vanilla, Not Your Father’s Root Beer, vanilla bean ice cream |
$8.95 |
| Maker’s Mark Manhattan Maker’s Mark, sweet vermouth, bitters, up or on the rocks |
$9.95 |
| Laramie Boomerang The classic Moscow Mule with a Bill Nye twist, served in a copper mug. Local Wojtek vodka, lime juice, ginger beer |
$10.00 |
| Canuck Press From our northern neighbors, served in a copper mug. Crown Regal apple whiskey, lime juice, ginger beer |
$8.00 |
| Sheridan Press Made with Koltiska historic liqueur based on a recipe brought to Sheridan in the late 1800s, served in a copper mug. Koltiska secret liqueur, orange wedges, ginger beer |
$8.00 |
| Refreshments | |
| Iced Tea | |
| Raspberry Iced Tea | |
| Coffee | |
| Lemonade | |
| Pepsi | |
| Diet Pepsi | |
| Dr Pepper | |
| 7UP | |
| Mountain Dew | |
| Stoli Ginger Beer Additional $0.99 ea |
|
| Ginger Ale | |
| Orange Soda | |
| Herbal Tea | |
| Ellie Drink | |
| Seasonal Root Beer Additional $0.99 per |
|
| Juice Orange, Apple, Pineapple |
|
| Perrier + $0.99 |
|
| Desserts | |
| Western Bread Pudding Served warm in a skillet with whiskey caramel sauce, crème anglaise and whipped cream |
$8.95 |
| Frontier Fruit Cobbler Served warm in a skillet with a scoop of vanilla ice cream (ask server for today’s fruit) |
$8.95 |
| Chocolate Chip Cookie Skillet Served warm in a skillet with a scoop of vanilla ice cream |
$7.95 |
| Crème Brulee* Today’s flavor, with a crunchy sugar glass top |
$6.95 |
| Ice Cream Sundae* With berry, caramel or chocolate sauce |
$4.95 |
| Chocolate Globe A homemade chocolate globe with ice cream, berries and crème anglaise, with warm whiskey caramel poured on top |
$9.95 |
| Ice Cream Sundae A classic ice cream sundae with delicious toppings |
$4.95 |
| Heritage Foods Chocolate & Coconut Tart Trio A trio of sugar- and grain-free chocolate tartlets topped with sugar-free berry compote |
$8.95 |
| Feature Dessert Ask your server for today’s offering* |
|
| Weekly Features | |
| FEATURED DESSERT | |
| WESTERN BREAD PUDDING Served warm in a skillet with whiskey caramel sauce and whipped cream |
|
| FEATURED WINE | |
| Unshackled Red Blend Created and sold by The Prisoner Company, this red blend hails from California! |
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| FEATURED BEER ON TAP | |
| BOMBER MOUNTAIN AMBER ALE Blacktooth Brewery (Sheridan, WY) |
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| COORS LIGHT Coors Brewery (Boulder, CO) |
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| BUD LIGHT Budweiser Brewery (St. Louis, MO) |
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| FEATURED COCKTAIL | |
| BACON JALAPENO BLOODY MARY Silver Spur jalapeno-bacon infused vodka, made in Pinedale, WY mixed with our bloody Mary concoction garnished with bacon crumbles, a pickle slice and banana peppers |
$9.95 |
| CAVALRYMAN STILL WORKS BLOODY Jackson Hole Still Works Vodka mixed with our homemade Bloody Mary and garnished with a smoky beef stick, pickle slice and banana peppers |
$9.50 |
… View more
Order and Reservations
Reservations: wyomingsteakhouse.comopentable.com
Contact Cavalryman Steakhouse
Address: 4425 S 3rd St, Laramie, WY 82070
Phone: (307) 745-5551
Website: http://wyomingsteakhouse.com/
Hours
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
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Cavalryman Steakhouse, Laramie, Wyoming. … 4425 S 3rd St, Laramie, WY, United States, Wyoming. (307) 745-5551. [email protected].