4.6 – 283 reviews $$ • Portuguese restaurant
Menu
| Menu 1 | |
| Desserts | |
| Bolo De Casa A chocolate mousse cake with a homemade whipped cream filling. |
$8.00 |
| Chocolate Mousse | $6.00 |
| Chocolate Mousse W/ Macieira | $8.00 |
| Cookie Square | $8.00 |
| Ice Cream | $3.50 |
| Lava Cake | $8.00 |
| Puddim Flan (Caramel Custard) A creamy caramel custard. |
$7.00 |
| Raspberry Cheesecake | $8.00 |
| Blueberry | $5.00 |
| Blueberry W/ Ice Cream | $7.00 |
| App – Specials | |
| Bacon Wrapped Scallops | $16.00 |
| Berbigao A Primavera | $14.00 |
| Brussels Sprouts App | $12.00 |
| Carangueijo Recheado | $15.00 |
| Popcorn Shrimp | $13.00 |
| Stuffed Portabella | $13.00 |
| Kids | |
| Kids Hamburger | $6.00 |
| Kids Febras (Grilled Pork Cutlets) | $10.00 |
| Kids Cheeseburger | $7.00 |
| Kids Chicken Tenders | $8.00 |
| Kids Sirloin Steak | $13.00 |
| Appetizers | |
| Camarao A Casa (Spicy House Shrimp) House shrimp in a spicy sauce |
$14.00 |
| Cheese/Chourica/Tomato Platter | $11.00 |
| Chicken Wings | $13.00 |
| Chourica Assada (Grilled Portuguese Sausage) Grilled portuguese sausage |
$13.00 |
| Clams A Bulhao Pato (Clams In A Garlic Sauce) Chef’s clams with garlic and cilantro. |
$14.00 |
| Clams A Portuguesa (Spicy Clams On Half-Shell) Littleneck clams served on the half-shell topped with bacon and hot sauce. |
$15.00 |
| Mussels A Primavera Chef’s own mussels with a special sauce |
$14.00 |
| Pasteis De Bacalhau (Codfish Cakes) | $11.00 |
| Rissois De Camarao (Shrimp Cakes) Fried homemade shrimp cakes. |
$11.00 |
| Lunch – Specials | |
| Arroz Marisco (Seafood Rice) A seafood rice consisting of clams, mussels, scallops, and shrimp. |
$19.00 |
| Arroz De Polvo | $20.00 |
| Arroz De Tamboril (Monkfish Rice) A mix of monkfish, mussels, scallops, shrimp, and rice in a red sauce. |
$19.00 |
| Arroz De Pato | $18.00 |
| Bacalhau A Gomes Sa (Codfish/Potatoes/Onions) Shredded codfish, potatoes, onions, seasoning, and boiled egg topped with black olives. |
$18.00 |
| Bacalhau A Braz | $18.00 |
| Bacalhau Assado No Forno | $20.00 |
| BBQ Chicken & Ribs | $18.00 |
| Beef Liver Lunch Pan fried beef liver topped with onions, served with boiled potatoes. |
$16.00 |
| Jardineira (Beef Stew) A stew of beef, potatoes, and carrots. |
$16.00 |
| Beer Battered Scrod Fried scrod filets in a beer batter. |
$17.00 |
| Bifinhos Lunch | $20.00 |
| Breaded Pork Chops | $17.00 |
| Cabrito Grilled swordfish with spicy Cajun seasoning |
$18.00 |
| Cajun Salmao A seafood rice consisting of clams, mussels, scallops, and shrimp. |
$19.00 |
| Salmão C/ Camarão (Salmon W/ Shrimp) Grilled salmon with jumbo shrimp. |
$19.00 |
| Grilled Mackerel (Small Whole Fishes) In A Spanish Sauce Grilled Mackerel with a classic Spanish sauce |
$16.00 |
| Carapau Frito (Fried Mackerel Fish) Fried Mackerel served with boiled potatoes and broccoli |
$16.00 |
| Chicken Acoreana Chicken breast topped with spicy peppers and shrimp |
$18.00 |
| Chicken Marsala Pan-seared chicken breast in a marsala wine and mushroom sauce. |
$18.00 |
| Chicken Parmesan Breaded chicken breast baked in marinara sauce, topped with cheese, and served over linguine. |
$18.00 |
| Chicken Piccata | $17.00 |
| Chicken Primavera Lunch Sautéed chicken & fresh vegetables served over linguine. |
$17.00 |
| Coelho | $17.00 |
| Cordoniz | $17.00 |
| Dobrada (Tripe And Bean Stew) A stew of tripe, chourica, white beans and carrots |
$18.00 |
| Espadarte C/ Camarao (Grilled Swordfish W/ Shrimp) Grilled swordfish with jumbo shrimp. |
$19.00 |
| Favas | $18.00 |
| Febras C/ Ovo (Sauteed Pork Strips W/ Egg) Sauteed pork cutlets with an egg |
$18.00 |
| Febras Ceb/Pep Grilled Chicken breast topped with shrimp, onions, and peppers. |
$17.00 |
| Febras Com Ovo Sauteed pork strips in a spicy sauce topped with shrimp and hot peppers |
$18.00 |
| Feijoada (Pork, Bean, And Cabbage Stew) A stew of pork, chourica, red beans, and cabbage. |
$18.00 |
| Feijoada Marisco (Seafood Stew) | $20.00 |
| Filetes (Fried Fish Filets) Fried fish filets. |
$18.00 |
| Frango Assado (Roasted Chicken) | $17.00 |
| Galinha Estufada | $17.00 |
| Javalie A Texas (Pork Tenderloin W/ Peppers/Shrimp) | $19.00 |
| Javalie Acoreana Lunch Grilled pork tenderloin topped with shrimp and spicy peppers |
$18.00 |
| Javalie Com Camarao Grilled pork tenderloin topped with shrimp spicy peppers and a spicy sauce. |
$19.00 |
| Joaquinzinhos | $16.00 |
| Lamb Chop W/ Shrimp | $22.00 |
| Leitao Lunch | $25.00 |
| Lulas A Pescador Stewed squid, Algarve style |
$18.00 |
| Lulas Recheadas Lunch Baked stuffed squid with our own homemade seafood stuffing. |
$18.00 |
| Mão De Vaca (Cow Hand Stew) A stew of cow hands/feet, white beans, chourica, and cabbage |
$18.00 |
| Oven Roasted Ribs Full rack of roasted baby back ribs |
$20.00 |
| Pataniscas | $17.00 |
| Pernas Do Pato (Roasted Duck Legs) Roasted duck thighs with an orange sauce |
$17.00 |
| Pescadinhas (Fried Whiting Fish) Small whiting fish that are breaded and fried. |
$16.00 |
| Picadinho C/ Camarao (Pork, Potatoes, Shrimp) Pork served over potatoes with shrimp. |
$18.00 |
| Picanha | $18.00 |
| Prego No Prato | $14.50 |
| Pork Chops W/ Peppers, Onions, And Shrimp Pan-seared pork chops topped with peppers, onions, and small shrimp. |
$18.00 |
| Pork Medallions A Texas | $18.00 |
| Pot Roast Lunch Sliced beef in a savory sauce served with mashed potatoes. |
$18.00 |
| Rancho Trasmontana | $18.00 |
| Salada Bacalhau (Codfish Salad) | $19.00 |
| Salmão Recheado (Stuffed Salmon) Grilled salmon filet with a seafood stuffing. |
$18.00 |
| Salmao/Camarao | $20.00 |
| Scrod A Pescador | $18.00 |
| Scrod Picata | $18.00 |
| Shrimp A Primavera Shrimp and vegetables in a white wine sauce over linguine |
$18.00 |
| Steak Tips Grilled sirloin steak in a madeira wine and mushroom sauce. |
$18.00 |
| Stuffed Flounder Flounder filet rolled with a seafood stuffing. |
$19.00 |
| Swordfish Lunch | $18.00 |
| Veal Chops A Texas | $21.00 |
| Vitela Estufado (Stewed Veal) Stewed bone-in veal served with boiled potatoes and vegetables |
$18.00 |
| Pork Chop W/Shrimp Mozambique | $19.00 |
| Dinner – Specials | |
| Alheira (Bread & Pork Sausage) A seasoned portuguese bread and pork sausage. |
$17.00 |
| Arroz De Coelho | $23.00 |
| Arroz Marisco (Seafood Rice) A seafood rice consisting of clams, mussels, scallops, and shrimp. |
$26.00 |
| Arroz Do Polvo (Octopus Rice) Rice in a light red sauce mixed with grilled octopus, shrimp, and some mussels. |
$26.00 |
| Arroz De Tamboril (Monkfish Rice) A mix of monkfish, mussels, scallops, shrimp, and rice in a red sauce. |
$26.00 |
| Bacalhau A Gomes Sa (Codfish/Potatoes/Onions) Shredded codfish, potatoes, onions, seasoning, and boiled egg topped with black olives. |
$23.00 |
| Bacalhau A Braga | $23.00 |
| Bacalhau A Braz | $23.00 |
| Bacalhau Com Broa | $23.00 |
| Bacalhau Com Natas | $23.00 |
| Bacalhau Primavera | $23.00 |
| Baked Stuffed Scrod Broiled salted cod fish served with chick peas and boiled potatoes |
$23.00 |
| BBQ Ribs Pan fried beef liver topped with sauteed onions and garlic |
$25.00 |
| Beef Burgundy | $24.00 |
| Beef Liver Pan fried beef liver topped with sauteed onions and garlic |
$22.00 |
| Beef Milanesa | $26.00 |
| Beer Battered Scrod Dinner Fried scrod filets in a beer batter. |
$17.50 |
| Bife A Primavera | $28.00 |
| Bifinhos A Madeira | $28.00 |
| Braised Beef | $25.00 |
| Cabrito No Forno (Roasted Goat) Baked cabrito with sauteed onions and roasted potatoes. |
$29.00 |
| Cajun Haddock | $24.00 |
| Cajun Salmon Perch Fillet with jumbo shrimp |
$28.00 |
| Carapaus Grelhados Fried Mackerel with Spanish sauce on top. |
$20.00 |
| Chef’s Steak | $28.00 |
| Chicken Marsala Pan-seared chicken breast in a marsala wine and mushroom sauce. |
$23.00 |
| Chicken Cordon Bleu Tender chicken breast rolled with a slice of ham, cheese, and a creamy sauce that is baked. |
$23.00 |
| Chicken Piccata Grilled chicken breast topped with peppers onions and shrimp |
$23.00 |
| Chilean Sea Bass And Prawns | $28.00 |
| Codornizes (Three Grilled Quails) Three grilled quails served with a savory sauce. |
$22.00 |
| Coelho Estufado | $22.00 |
| Dobrada (Tripe And Bean Stew) A stew of tripe, chourica, white beans and carrots |
$22.00 |
| Dourada (Grilled Sea Bream) A grilled sea bream (whole fish) served with broccoli rabe and boiled potatoes. |
$24.00 |
| Pernas Do Pato (Roasted Duck Legs) Roasted duck legs glazed in a savory orange sauce. |
$28.00 |
| Espadarte C/ Camarão (Swordfish W/ Shrimp) Grilled swordfish with jumbo shrimp. |
$27.00 |
| Espetada De Lulas (Grilled Squid) | $24.00 |
| Febras A Acoreana Febras Sauteed in a spicy sauce with shrimp |
$23.00 |
| Febras Pimentos/ Cebola Pan-seared pork strips topped with peppers, onions, and small shrimp. |
$22.00 |
| Feijoada (Pork, Bean, And Cabbage Stew) A stew of pork, chourica, red beans, and cabbage. |
$22.00 |
| Feijoada Marisco Dinner Seafood stew with cannellini beans |
$26.00 |
| Filet Mignon Lisboeta Grilled Filet Mignon in our house sauce |
$27.00 |
| Filetes (Fried Fish Filets) Fried fish filets. |
$22.00 |
| Fish And Chips | $22.00 |
| Flounder Recheado (Stuffed Flounder) Flounder filet rolled with a seafood stuffing. |
$24.00 |
| Frango Assado (Roasted Chicken) Roasted chicken with roasted potatoes |
$22.00 |
| Frango Na Pucara | $22.00 |
| Galinha Estufada | $22.00 |
| Gambas A Portugalia Black Tiger prawns, mussels, scallops served with toasted bread, in a spicy sauce |
$29.00 |
| Halibut C/ Lagosta (Grilled Halibut W/ Lobster) Grilled halibut filet with half a lobster. |
$34.00 |
| Halibut C/ Shrimp Fresh grilled Atlantic halibut with 3 grilled jumbo shrimp |
$30.00 |
| Jardineira (Beef Stew) A stew of beef, potatoes, and carrots. |
$22.00 |
| Javalie C/ Camarao (Pork Tenderloin W/ Jumbo Shrimp) Grilled pork tenderloin with jumbo shrimp |
$25.00 |
| Javalie A Texas (Pork Tenderloin W/ Peppers/Shrimp) Pan-seared pork tenderloin topped with peppers, onions, and small shrimp. |
$26.00 |
| Javalie Acoreana (Pork Tenderloin W/ Spicy Shrimp) Pan-seared pork tenderloin topped with spicy peppers and small shrimp. |
$26.00 |
| Joaquinzinhos | $21.00 |
| Kebab Special | $25.00 |
| Lamb Chops C/ Camarao | $32.00 |
| Leitão (Roasted Baby Pig) | $26.00 |
| Linguado | $26.00 |
| Lombo Do Porco Stewed squid, Algarve style, with shrimp and clams. |
$22.00 |
| Lulas Estufadas Stewed squid, Algarve style, with shrimp and clams. |
$24.00 |
| Lulas Recheadas | $23.00 |
| Mahi C/ Camarao | $26.00 |
| Mão De Vaca (Cow Hand Stew) A stew of cow hands/feet, white beans, chourica, and cabbage |
$22.00 |
| Medalhoes A Texas Grilled pork medallions topped with spicy peppers and shrimp in a port wine sauce. |
$24.00 |
| Medalhoes A Texas (Grilled Pork Medallions) Grilled pork medallions topped with peppers, onions, and small shrimp. |
$23.00 |
| Mista Primavera Half rack of ribs and grilled lamb chops (3) |
$27.00 |
| Mista Espadarte & Salmão (Grilled Swordfish & Salmon) A mix of grilled swordfish and salmon. |
$26.00 |
| Paelha (Seafood Paella) A mix of calamari, shrimp, clams, and scallops tossed in seasoned rice. |
$29.00 |
| Panadas Do Porco Grilled pork chops in our house sauce. |
$22.00 |
| Polvo Frito (Fried Octopus) Fried Octopus served with Migas (broccoli rabe, corn bread, black eyed peas, olive oil) |
$23.00 |
| Pernas Do Pato | $23.00 |
| Pernil Do Porco (Roasted Pork Shank) Roasted pork shank falling off the bone in a savory sauce. |
$24.00 |
| Pescadinhas Fritas Perch Fillet with jumbo shrimp |
$20.00 |
| Picadinho C/ Camarao (Pork, Potatoes, Shrimp) Pan seared pork and shrimp with cilantro, served over a bed of cubed potatoes |
$23.00 |
| Picanha | $26.00 |
| Polvo (Grilled Octopus) Grilled octopus topped with onions and served with broccoli rabe and roasted red potatoes. |
$28.00 |
| Pork & Lobster | $29.00 |
| Pork Chop Recheado | $25.00 |
| Pork Chops W/ Peppers, Onions, And Shrimp Grilled pork chops topped with peppers, onions, and shrimp. |
$23.00 |
| Pot Roast Sliced beef in a savory sauce served with mashed potatoes. |
$23.00 |
| Rack Of Lamb A whole rack of lamb grilled with a savory sauce. |
$34.00 |
| Ribeye Grilled bone-in ribeye in our house sauce |
$34.00 |
| Ribeye Acoreana (Spicy) Grilled bone-in ribeye with jumbo shrimp. |
$25.00 |
| Ribeye W/ Shrimp Grilled bone-in ribeye with jumbo shrimp. |
$34.00 |
| Ribeye W/ Lobster Grilled bone-in ribeye with half a lobster. |
$36.00 |
| Roast Pork Loin | $22.00 |
| Robalo (Grilled Sea Bass) Grilled Sea bass (whole fish) served with broccoli rabe and boiled potatoes. |
$25.00 |
| Salmão C/ Camarão (Salmon W/ Shrimp) Grilled salmon and 3 grilled jumbo shrimp |
$28.00 |
| Salmão Rechado (Stuffed Salmon) Grilled salmon filet with a seafood stuffing. |
$28.00 |
| Scrod A Pescador | $23.00 |
| Scrod Picata Dinner | $22.00 |
| Seafood Stroganoff | $29.50 |
| Short Ribs | $26.00 |
| Steak Madeira Pan-seared filet mignon cutlets in a Madeira wine and mushroom sauce. |
$27.00 |
| Steak Tips Grilled sirloin steak tips in a mushroom sauce. |
$25.00 |
| Steak W/ Lobster | $29.50 |
| T-Bone Grilled t-bone steak in our house sauce. |
$32.00 |
| Veal Chops C/ Camarao | $29.00 |
| Vitela Estufado (Stewed Veal) Stewed Bone-in veal served with boiled potatoes and broccoli rabe |
$24.00 |
| Zucchini W/ Shrimp | $24.00 |
| Favas | $22.00 |
| Lunch Entrees | |
| Carne Do Porco A Alentejana (Pork & Clams) Pork & clams served over fried cubed potatoes and topped with some pickled vegetables. |
$18.00 |
| Chicken Francaise Pan-seared chicken breast cooked in a lemon francaise sauce |
$17.00 |
| Febras (Sauteed Pork Strips) Sauteed pork cutlets |
$16.00 |
| Grilled Chicken Breast Grilled chicken breast in our house sauce. |
$15.00 |
| Javalie (Grilled Pork Tenderloin) Grilled pork tenderloin in our house sauce. |
$18.00 |
| Salada Galinha Grilled chicken breast chopped up over a salad |
$15.00 |
| Salmão Grelhado (Grilled Salmon) Grilled salmon. |
$18.00 |
| Salada Salmao Grilled salmon filet over a salad. |
$18.00 |
| Scrod A Marineiro (Scrod In A Red Sauce) Scrod filet in a red sauce with small shrimp |
$18.00 |
| Scrod Francaise Pan-seared scrod filet in a lemon francaise sauce. |
$17.00 |
| Camarao Mocambique (Grilled Jumbo Shrimp) Grilled jumbo shrimp. |
$18.00 |
| Lunch Sandwich | |
| Bifana (Pork Strip Sandwich) A pork cutlet sandwich |
$12.00 |
| Chourica Sandwich | $11.00 |
| Grilled Chicken Sandwich | $11.00 |
| Prego (Steak Sandwich) | $14.00 |
| Dinner Entrees – Carnes/Meats | |
| Bife Portuguesa (Sirloin Steak W/ Egg & Ham) Pan seared sirloin steak topped with an egg and slice of ham. |
$26.00 |
| Carne Do Porco A Alentejana (Pork & Clams) Pork & clams served over fried cubed potatoes and topped with some pickled vegetables. |
$23.00 |
| Costelas Do Porco (Grilled Baby Back Ribs) A rack of grilled baby back ribs in our house sauce. |
$25.00 |
| Bife A Acoreana (Spicy Sirloin Steak W/ Shrimp) A tender sirloin steak pan-seared with spicy acorean peppers, small shrimp, and garlic topped with a savory sauce. |
$27.00 |
| Bife Grelhado (Grilled Sirloin Steak) Grilled sirloin steak in our house sauce |
$25.00 |
| Bitoque (Grilled Sirloin Steak W/ Egg) Grilled sirloin steak topped with an egg. |
$25.00 |
| Chicken Francaise Pan-seared chicken breast cooked in a lemon francaise sauce |
$22.00 |
| Chicken Parmesan Breaded chicken breast baked in marinara sauce, topped with cheese, and served over linguine. |
$22.00 |
| Chicken Primavera Sautéed chicken & fresh vegetables served over linguine. |
$22.00 |
| Febras (Sauteed Pork Strips) Sauteed pork cutlets |
$20.00 |
| Grilled Chicken Breast Grilled chicken breast in our house sauce. |
$22.00 |
| Javalie (Grilled Pork Tenderloin) Grilled pork tenderloin in our house sauce. |
$24.00 |
| Lamb Chops Grilled lamb chops served in a savory sauce. |
$30.00 |
| Mista Africana (Baby Back Ribs W/ Shrimp) Half rack of grilled baby back ribs with spicy jumbo shrimp. |
$25.00 |
| Mista De Carne (Skewered Meats) Skewered meats (beef, chicken breast, tender pork & Portuguese sausage). |
$24.00 |
| Surf And Turf (Steak W/ Jumbo Shrimp) Grilled sirloin steak with jumbo shrimp |
$30.00 |
| Dinner Entrees – Peixe/Fish | |
| Bacalhau Assado (Grilled Salted Codfish) A grilled, thick-cut piece of salted codfish topped with peppers, onions, and served with broccoli rabe and roasted red potatoes. |
$26.00 |
| Bacalhau Marineiro (Codfish In A Red Sauce) Baked cod in a red sauce topped with shrimp and scallops. |
$25.00 |
| Camarao Mocambique (Grilled Jumbo Shrimp) Grilled jumbo shrimp. |
$25.00 |
| Combinado (Mariscada Made For 2) Seafood specialty – lobster, clams, shrimp & scallops in a red sauce served with rice made for at least two people. |
$66.00 |
| Mariscada (Seafood Mix In Red Sauce) Seafood specialty – lobster, clams, shrimp & scallops in a red sauce served with rice. |
$37.00 |
| Seafood Pasta Shrimp & scallops in a red sauce, served over pasta. |
$25.00 |
| Salmão Grelhado (Grilled Salmon) Grilled salmon |
$26.00 |
| Scrod Francaise Pan-seared scrod filet in a lemon francaise sauce. |
$23.00 |
| Seafood Platter Baked scrod, clams, and shrimp primavera style. |
$27.00 |
| Sides | |
| Azeitonas (Black Olives) | $2.00 |
| Pão (Bread) | $3.00 |
| Batata Murro | $4.00 |
| French Fries | $3.00 |
| Grelos (Broccoli Rabe) Steamed broccoli rabe |
$4.00 |
| Grelos Salteados (Sauteed Broccoli Rabe) Sauteed broccoli rabe with oilve oil and garlic |
$5.00 |
| Pasta | $3.00 |
| Rice | $3.00 |
| Rodelas (Round Fries) | $4.00 |
| Soup Of The Day | $4.00 |
| Side Salad Instead Of Soup | $2.00 |
| Tossed Salad | $4.00 |
| Veg Of The Day | $3.00 |
| Bottle Wine | |
| Assobio | $26.00 |
| Bonanza (Cabernet Sauvignon) | $36.00 |
| Borba | $24.00 |
| Borba Reserva | $28.00 |
| Cabriz | $26.00 |
| Cartuxa | $40.00 |
| Casa Santar | $27.00 |
| Castelo D’Alba | $27.00 |
| Castelo D’Alba Reserva | $35.00 |
| Castelo D’Alba Vinhas Velhas | $38.00 |
| Dona Maria Grande Reserva | $49.00 |
| Josh Cellars (Cabernet Sauvignon) | $30.00 |
| Josh Reserve | $42.00 |
| Monte Velho | $24.00 |
| Pacheca Superior | $33.00 |
| Pe Tinto | $19.00 |
| Quinta Sao Francisco | $28.00 |
| Reguengos Reserva | $42.00 |
| Sand Creek | $22.00 |
| Aveleda | $24.00 |
| Beyra | $22.00 |
| Beyra Rose | $26.00 |
| Casal Garcia | $24.00 |
| Castelo D’Alba Branco | $27.00 |
| Crane Lake | $28.00 |
| DFJ Chardonay | $27.00 |
| Foral | $30.00 |
| Josh Sauv. Blanc | $29.00 |
| Monte Velho White | $24.00 |
| Muralhas | $27.00 |
| Half Bottle | |
| 1/2 Castelo D’Alba | $14.00 |
| 1/2 Monte Velho | $13.00 |
| 1/2 Castello D’Alba Branco | $14.00 |
| 1/2 Casal Garcia | $13.00 |
| 1/2 Porta Ravessa | $13.00 |
| Beverages | |
| Sumol Passionfruit | $2.50 |
| Sumol Pineapple | $2.50 |
| Sumol Orange | $2.50 |
| Carvalhelhos | $2.50 |
| Castelo | $2.50 |
| Bottled Water | $2.00 |
| Apple Juice | $2.00 |
… View more
Contact Primavera Cafe Restaurant
Address: 257 East St, Ludlow, MA 01056
Phone: (413) 589-0562
Website: http://www.primaverarestaurante.com/
Hours
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–5PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
Related Web Results
Primavera Cafe Restaurant in Ludlow, MA
Featuring fresh fish, poultry, beef and pork dishes as well as daily specials, wholesome salads, hearty soups and delicious sandwich options.
Menu – Primavera Cafe Restaurant
Entradas – Entrees. Complimentary cup of soup served with each meal when dining in. Scrod à Marinheiro .
Primavera Restaurant – Ludlow, Massachusetts – Facebook
Primavera Restaurant · 257 East St, Ludlow, MA 01056. Get Directions · Rating · 4.8. (166 reviews) · 3,970 people checked in here · (413) 589-0562 · http://www.