4.5 – 254 reviews • New American restaurant
Menu
| Little Things | |
| Spiced Oregon Hazelnuts Savory candied hazelnuts, herb + spice |
$5.00 |
| Broccoli Threeway White soy vinaigrette, pickled beet, stemchi |
$6.00 |
| Braised Mushrooms Pickled chanterelle, chili plum, sesame, crunchy cucumber |
$6.00 |
| Crusty Avocado Coco-blackspice seed mix, tamari-yuzu, lemon |
$8.00 |
| Fingerling Potatoes Creme fraiche dip, basil oil, citrus trout roe |
$7.00 |
| Ken’s Artisan Bread Preserved lemon butter |
$3.00 |
| Cold Goods | |
| Oxheart Carrot Citrus vinaigrette, ginger blaster, house ricotta, carrot crunch |
$14.00 |
| Chirashi Bowl Sushi rice, crispy shallot, thai egg, blistered pepper, cucumber, shiitake |
$14.00 |
| Charred Cabbage Caesar Miso, kel’s onions, pickled bean, chili breadcrumb, parmesan |
$13.00 |
| Ensalata Bomba Baby lettuces, plum vinaigrette, avocado, grilled peach relish, aged gouda |
$14.00 |
| Hot Stuff | |
| The Spicemaster Cornbread, curried apple, roasted squash, ocean whip, cardamom crunch |
$15.00 |
| Ribollita Tuscan bean stew, braised greens, toasted garlic, tomato, croutons |
$15.00 |
| Bucatini Heirloom tomato, pancetta, lemon, boquerone, parmesan |
$17.00 |
| Farro Porridge Roasted brussels, parmesan, chanterelle mushroom, chimichurri |
$15.00 |
| Sides | |
| Roasted Pork Shoulder Charred tomato broth, crispy potato, herb salad |
$16.00 |
| Charred Hanger Steak Caramelized onion, gouda fondue, horseradish |
$18.00 |
| Seared Salmon Tom kha, plum relish |
$17.00 |
| Robata Of The Day | |
| Porky Pork Tare, yuzu kosho |
$3.00 |
| Gulf Shrimp Preserved lemon, lime zest |
$3.00 |
| Dessert | |
| Lick The Spoon Butterscotch, sea salt, baby popcorn |
$1.00 |
| Semi-Freddo Salted butter semi-freddo, plum jam, toasted milk crumble |
$7.00 |
| Milk Chocolate Butterscotch caramel, sea salt, baby popcorn |
$8.00 |
| Coconut Cloud Fresh plum, spiced glaze |
$7.00 |
| After Dinner Drinks | |
| Elenore Bombay sapphire gin, cocchi americano, manzanilla, honey, green tea |
$13.00 |
| Lilly Jeanne Pueblo viejo reposado, ancho reyes, good coffee cold brew, agave |
$13.00 |
| Double Deb Grey goose vodka, averna, new deal coffee liqueur, good coffee cold brew, cacao, egg whites |
$13.00 |
| Coffee & Tea | |
| Large French Press Good coffee, san antonio |
$12.00 |
| Small French Press Good coffee, san antonio |
$8.00 |
| Smith Teas Jasmine, bergamot, herbal |
$4.00 |
| Cocktails | |
| The Betty Tequilas, spiced pineapple, aloe, almond, lime, coconut water, soda |
$14.00 |
| Maria Teresa Mezcal, carrot, bell pepper, ginger, lemon, mole bitters |
$14.00 |
| The Marley Gin, aquavit, tomato, strawberry, lemon |
$14.00 |
| Marge Vodka, orange, lemon, bubbles, blue spirulina |
$14.00 |
| Princess Peach Brandy, mezcal, peach, lemon, scotch |
$14.00 |
| Celine Dion Gin, cucumber, melon, lemon, mint salt |
$14.00 |
| Boozy Pops Ask your server for today’s flavors |
$5.00 |
| Non Alcoholic | |
| Nojito Mint, lime, soda |
$6.00 |
| Mexican Coke | $4.00 |
| Topo Chico Sparkling mineral water |
$4.00 |
| Fever Tree Ginger beer |
$4.00 |
| Camellia Grove Meadow tea kombucha |
$6.00 |
| Beer Weihenstephaner, wheat ale, germany |
$5.00 |
| Sparkling Wine | |
| Domaine Brazilier Pineau d’aunis & chenin blanc, france, nv |
|
| Dominio De Punctum “Petulante”, field blend, rosé pet nat, spain, 2020 |
$65.00 |
| Bisson Glera, marca trevigiana, italy, 2020 |
$75.00 |
| Françoise Bedel “Origin’elle” pinot meunier & pinot noir, extra brut, france, nv |
$110.00 |
| White Wine | |
| Brand “The electric acid test”, chardonnay& riesling, germany, 2020 |
|
| Frecciarossa “Sillery”, pinot nero, italy, 2019 |
$70.00 |
| Clemens Busch Riesling trocken, germany, 2018 |
$65.00 |
| Ferlat Friulano, italy, 2018 |
$65.00 |
| Vincent Chardonnay, oregon, 2019 |
$65.00 |
| Domaine Bott-Geyl “Métiss”, field blend, alsace, france, 2019 |
$75.00 |
| Bow & Arrow Le chenaie, sauvignon blanc, oregon, 2019 |
$80.00 |
| Weingut Knoll Gruner veltliner, federspiel, austria, 2018 |
$100.00 |
| Massican Sauvignon blanc, juliana vinyards, california, 2018 |
$90.00 |
| Rosé | |
| Vincent Lacoste “Garder l’équilibre!” Rosé of merlot & cabernet franc, france, 2019 |
|
| Shiba Wichern Rosé of pinot noir, oregon, 2019 |
$65.00 |
| St. Reginald Parish “The marigny”, rosé of pinot noir, oregon, 2020 |
$75.00 |
| Constant Crush Rosé of grenache, oregon, 2020 |
$65.00 |
| Red Wine | |
| Kobal Blaufrankisch, slovenia, 2019 |
|
| Fioranoi ” | paolia”, sangiovese, italy, 2019 |
$65.00 |
| Les Lunes “Cosmic blend”, cabernet sauvignon, merlot, cabernet franc, zinfandel, chenin blanc, california, 2020 |
$70.00 |
| Smockshop Band Pinot noir, oregon, 2018 |
$85.00 |
| Camino Real “Guimaro”, mencia, spain, 2018 |
$60.00 |
| Buona Notte “Cento per cento”, sangiovese, oregon, 2018 |
$80.00 |
| Antoniolo Nebbiolo, “san francesco”. Italy 2011 |
$120.00 |
| La Clarine Zinfandel, california, 2019 |
$70.00 |
| Leah Jørgensen Cabernet franc, oregon, 2019 |
$75.00 |
| Shelter “Lovely lilly”, pinot noir, germany, 2019 |
$65.00 |
| Julien Duport “Lieu-dit brouilly”, gamay, france, 2018 |
$75.00 |
| Fun & Funky | |
| Nigori Sake Hakutsuru, “sayuri”, japan |
$22.00 |
| Cascina Fornace “Desaja”, arneis, italy, 2017 |
$75.00 |
| Calogero Caruana “Vino bianco”, inzolia, italy, 2018 |
$85.00 |
| Rodica “Selekcija”, malvasia, slovenia, 2017 |
$80.00 |
| Iruai “Sylvan”, trousseau, california, 2020 |
$85.00 |
| Wine | |
| Sparkling Domaine brazilier, pineau d’aunis & chenin blanc, france, nv |
|
| White Brand, “the electric acid test”, chardonnay & riesling, germany, 2020 |
|
| Rosé Vincent lacoste, merlot & cabernet franc, france, 2020 |
|
| Red Kobal, blaufrankisch, slovenia, 2019 |
|
| Beer & Cider | |
| Pfriem Ipa 6.8% abv, 12 oz hood river, or |
$6.00 |
| Montucky Lager 4.1% abv, 16.9 oz milwaukee, wi |
$4.00 |
| Buoy Czech Pilsner 6.2% abv, 12 oz, astoria, or |
$6.00 |
| 10barrel ‘Crush’ Guava Sour 5.2% abv, 12 oz, portland, or |
$6.00 |
| Aval Rosé Cider, 6% abv, 12 oz, bretagne, france |
$7.00 |
| Skewers | |
| Porky Pork Tare, yuzu kosho |
$3.00 |
| Bay Scallops Preserved yuzu, lime zest |
$3.00 |
| “The Works” | |
| Family Style Tasting Menu Entire table participation person |
$65.00 |
| Others | |
| Take Out For Two Crusty avocado, ensalata bomba, fingerling potatoes, fried chicken or chirashi bowl, milk chocolate |
$45.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact G-Love New American Kitchen
Address: 1615 NW 21st Ave, Portland, OR 97209
Phone: (971) 229-1043
Website: http://www.g-lovepdx.com/
Hours
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
Related Web Results
G-Love – Portland, OR
Private Parties. Beautiful and airy atmosphere! Restaurant interior. Table with flowers interior. Book your next party with us!
Our Menu – G-Love
Our Menu. ORDER ONLINE first menu list second menu list. Order · Reserve · Parties · Catering · Gift Cards. giItT1WQy@!-/#
About – G-Love
– Chef/Owner. Garrett Benedict has been cooking since age 14. He has worked all across America and has 18 years of experience in some of the best kitchens …