4.5 – 1 reviews $$ • Restaurant
Menu
| Buck and Honey’s – Monona | |
| Lunch – Starters & Shares | |
| Firecracker Shrimp Lightly breaded shrimp tossed in a creamy sriracha sauce. |
$16.80 |
| Bacon Wrapped Dates Stuffed with goat cheese and almonds, drizzled with a balsamic glaze. |
$15.60 |
| Jones Dairy Farm Thick Cut Pork Belly Bacon (GF) Two delicious flavors: Original and Bourbon Syrup with sesame seeds. |
$18.00 |
| B&H Sampler Bacon wrapped dates, firecracker shrimp, and Sassy Cow curds. |
$19.20 |
| Sassy Curds Sassy Cow Creamery fried cheese curds. |
$14.40 |
| Crab Rangoon Local fresh fried cheese curds |
$15.60 |
| Flower Sprouts Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze. Vegan without polenta or cheese. |
$14.40 |
| Chicken Wings Choice of Buffalo, Asian Zing, or Dry Rub. |
$18.00 |
| Edamame With a dash of sea salt. |
$10.80 |
| Chips & Eggamole JRS Farms (Lake Mills) fresh hard-boiled brown eggs mixed into our homemade guacamole served with black bean chips. |
$16.80 |
| Lunch – Entree Salads | |
| Buffalo Chicken Salad Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, Pepper Jack, pecans, and tortilla strips with your choice of dressing. |
$21.60 |
| Seared Ahi Salad (GF) Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, apple slices, microgreens and drizzled with, wasabi mayo and a balsamic reduction. |
$22.80 |
| Honeys Chicken Salad Chicken, red onions, organic apples, raisins, candied walnuts, and mixed greens served with a light honey mustard dressing. |
$19.20 |
| Grilled Romaine Tenderloin Salad Sliced tenderloin, fried polenta, bleu cheese crumbles & balsamic reduction with frilled romaine. |
$24.00 |
| Spinach, Salmon & Bacon Salad Jones Dairy Farm (local!) bacon, tomatoes, house smoked salmon, fresh mozzarella, red onions, candied walnuts and a hot bacon dressing |
$24.00 |
| Lunch – Soups & Salads | |
| Soup Du Jour Changes daily. |
$8.40 |
| Baked French Onion Soup | $8.40 |
| Caesar Salad | $9.60 |
| House Salad mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons |
$8.40 |
| Lunch – House Favorites | |
| Jambalaya Tender chicken, sautéed shrimp, and andouille sausage, tossed with rice, peppers, and onions in a spicy Creole sauce. |
$32.40 |
| Chipotle Mushroom Filet Mignon sliced filet mignon with mushrooms and a hint of chipotle, served over a bed of sauteed kale, served with one side |
$28.80 |
| Fish Tacos Grilled tilapia, chipotle sour cream, napa cabbage, chili lime vinaigrette dressing on three 50% corn, 50% flour tortillas. Served with one side. Upgrade to firecracker shrimp available. |
$24.00 |
| LB Blackened Tilapia Served with two sides. |
$25.20 |
| Spanky’s Meatloaf With veal glaze, includes garlic mashed potatoes and the daily vegetable. |
$20.40 |
| Chipotle Chicken Pasta Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, and red & green peppers. |
$25.20 |
| Duroc Jalapeno Sausage Pasta Penne pasta tossed in a white wine garlic cream sauce with roasted mushrooms, tomatoes and green onions. |
$24.00 |
| Ramen Baby bok choy, poached egg, chopped kale, mushrooms, pork belly, scallions and ramen noodles in a rich flavored broth. |
$22.80 |
| Lunch – 100% Ground Ribeye Burgers | |
| Classic Burger | $15.60 |
| Turkey Burger | $18.00 |
| Southwest Burger Jalapenos and Pepper Jack. |
$19.20 |
| California Turkey Burger Avocado, Pepper Jack, and bibb lettuce. |
$19.20 |
| Bird Burger Fried egg, bacon, and American cheese. |
$19.20 |
| Black & Bleu Burger Cajun seasoning and bleu cheese. |
$19.20 |
| Mushroom & Swiss Burger Sauteed mushrooms and Swiss cheese. |
$19.20 |
| Wagyu Burger Elegant, refined spin on the classic burger. Served with caramelized onions, wild mushroom blend, and a garlic aioli. |
$26.40 |
| Beyond Burger Potato and wheat proteins are the basis of this veggie burger. Served on wheat toast with Bibb lettuce, heirloom tomatoes, and onion. |
$20.40 |
| Lunch – Personal Pizzas | |
| Bombers Special Pizza Sausage, pepperoni, onions, mushrooms, green peppers, and black olives. |
$26.40 |
| Thai Chicken Pizza Grilled chicken, Thai peanut sauce, cabbage, onion, and peanuts. |
$26.40 |
| Simple Pizza Choose up to three toppings. |
$15.60 |
| Lunch – Sammy’s Sammies | |
| B&H Philly Cheesesteak Thinly sliced roast beef piled high with grilled onions, mushrooms, and white cheddar cheese served with au jus |
$19.20 |
| BBQ Pulled Pork Served with onion straws on a soft pretzel bun. |
$16.80 |
| TA’s Hot Comby Award winning sandwich – Best of Madison! Ham, salami, and pepperoni topped with green pepper, onion, our secret sauce, and melted mozzarella on a toasted hoagie. |
$20.40 |
| Greek Salmon Burger Superior Fresh Salmon patty layered with tzatziki sauce, cucumber, onion, chopped tomatoes on toasted Naan |
$18.00 |
| Grilled Chicken Wrap Lettuce, pico de gallo, Pepper Jack cheese, grilled chicken, and ranch dressing in a wheat tortilla. |
$16.80 |
| Dinner – Starters & Shares | |
| Firecracker Shrimp Lightly breaded shrimp tossed in a creamy sriracha sauce. |
$16.80 |
| B&H Sampler Bacon wrapped dates, Firecracker shrimp & Sassy cow curds. |
$19.20 |
| Sassy Curds Sassy Cow Creamery fried cheese curds served with our homemade ranch dressing. |
$14.40 |
| Flower Sprouts Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze. Vegan without polenta or cheese. |
$14.40 |
| Bacon Wrapped Dates Stuffed with goat cheese and almonds, drizzled with a balsamic glaze. |
$15.60 |
| Jones Dairy Farm Thick Cut Pork Belly Bacon Two delicious flavors: Original and Bourbon Syrup with sesame seeds. |
$18.00 |
| Crab Rangoon Real lump crab meat with herbed cream cheese. Served with sweet chili sauce |
$15.60 |
| Chicken Wings Choice of Buffalo, Asian Zing, or Dry Rub. |
$18.00 |
| Dinner – Soups & Salads | |
| Soup Du Jour Changes daily. |
$8.40 |
| Baked French Onion Soup | $8.40 |
| Caesar Salad | $9.60 |
| House Salad French, bleu cheese, ranch, balsamic vinaigrette, Italian, honey mustard, raspberry vinaigrette – all made in-house! |
$8.40 |
| Dinner – Entree Salads | |
| Buffalo Chicken Salad Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, Pepper Jack, pecans, and tortilla strips with your choice of dressing. |
$21.60 |
| Seared Ahi Salad Sesame seared rare ahi tuna, shredded Napa cabbage, mixed greens, cashews, apple slices & microgreens served with a chili lime vinaigrette. |
$22.80 |
| Scallops & Berries (GF) Seared scallops, mixed berries, red onions, candied walnuts, goat cheese, spinach, and spring mix lettuce tossed in a raspberry vinaigrette. |
$24.00 |
| Grilled Romaine & Tenderloin Sliced tenderloin, fried polenta, bleu cheese crumbles & balsamic reduction with grilled romaine. |
$24.00 |
| Spinach, Bacon & Salmon Salad Jones Dairy Farm (local!) bacon, tomatoes, house smoked salmon, fresh mozzarella, red onions, candied walnuts and a hot bacon dressing |
$24.00 |
| Dinner – Steaks & Grill | |
| Land & Sea – 7 Oz. Filet & 2 Scallops | $56.00 |
| Land & Sea -7 Oz. Filet & 5 Oz. Grilled Salmon | $56.00 |
| Grilled Angus Ribeye Grilled to perfection, 12 oz. |
$44.40 |
| Filet Mignon – 8 Oz. Brushed with olive oil, seasoned with salt & pepper. |
$49.20 |
| Flat Iron 8oz – a favorite! |
$42.00 |
| B&H Style Baby Back BBQ Ribs Slow roasted and finished on the grill with our homemade BBQ sauce. |
$30.00 |
| Dinner – Signature Pizzas | |
| Bombers Special Pizza Sausage, pepperoni, onions, mushrooms, green peppers, and black olives. |
$21.60 |
| Firecracker Shrimp Pizza Lightly breaded shrimp with our famous creamy sriracha sauce and napa cabbage. |
$24.00 |
| Thai Chicken Pizza Grilled chicken, Thai peanut sauce, cabbage, onion, and peanuts. |
$21.60 |
| Donation Creation Rotates weekly – please ask your server for this week’s special. $2 of each pie donated to local non-profit |
$21.60 |
| Dinner – Pastas | |
| Chipotle Chicken Pasta Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, and red & green peppers. |
$26.40 |
| Dinner – From The Water | |
| Pan Fried Walleye Lightly floured and pan-fried fresh Canadian walleye drizzled with a lemon butter sauce. Served with your choice of two sides. |
$28.80 |
| Grilled Scallops Drizzled with a roasted shallot beurre blanc sauce, served with mushroom risotto and your choice of one side. |
$39.60 |
| Cedar Plank Salmon Fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce and served on a cedar plank with your choice of two sides. |
$30.00 |
| Dinner – House Favorites | |
| Ta’s Hot Comby Award winning sandwich – Best of Madison! Ham, salami, & pepperoni topped with green pepper, onion, our secret sauce & melted mozzarella on a toasted hoagie. |
$20.40 |
| Wagyu Burger Topped with caramelized onions, wild mushroom blend and a garlic aioli. |
$26.40 |
| Angus Short Ribs Pot Roast Heritage carrots, mushrooms, celery, garlic mashed potatoes and pan jus |
$28.80 |
| Duroc Jalepeno Sausage Pasta Penne pasta tossed in a white wine garlic cream sauce with roasted mushrooms, tomatoes and green onions |
$24.00 |
| Fish Tacos Grilled tilapia, pico, chipotle sour cream, napa cabbage, chili lime vinaigrette dressing on three 50% corn, 50% flour tortillas (3). Served with one side. |
$24.00 |
| Spanky’s Meatloaf With veal glaze, includes garlic mashed potatoes and the daily vegetable. |
$20.40 |
| Jambalaya Tender chicken, sautéed shrimp, and andouille sausage, tossed with rice, peppers, and onions in a spicy Creole sauce. |
$32.40 |
| Ramen Baby bok choy, poached egg, chopped kale, mushrooms, pork belly, scallions and ramen noodles in a rich flavored broth |
$22.80 |
| Chipotle Chicken Pasta Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers, parmesan cheese and green onions |
$25.20 |
| Veggie Centricity Roasted cauliflower, signature Brussels sprouts, and fried polenta over a bed of smashed cauliflower drizzled with a Parmesan cream sauce and balsamic reduction. |
$22.80 |
| Stuffed Chicken Breast Lightly breaded chicken breast stuffed with cheese, bacon, spinach and mushrooms, pan-fried until golden brown and drizzled with a sage sauce. Served with garlic mashed potatoes and the daily vegetable. |
$28.80 |
| Dinner – Life Balance | |
| Chips & Eggamole JRS Farms (Lake Mills) fresh hard boiled brown eggs mixed into our homemade guacamole served with black bean chips. |
$16.80 |
| Edamame (GF) With a dash of sea salt. |
$10.80 |
| Beyond Burger Potato and wheat proteins are the basis of this veggie burger! Served on wheat toast with bibb lettuce, heirloom, tomatoes and onion. Served with one side. |
$20.40 |
| Chipotle Mushroom Filet Mignon Sliced filet mignon with mushrooms and a hint of chipotle, served over a bed of sauteed kale, served with one side |
$28.80 |
| Dinner – Features | |
| Friday | Fish Fry Your choice of baked or fried cod served with cheesy hashbrowns, coleslaw and a dinner roll |
$20.40 |
| Desserts | |
| Cheesecake Call for information regarding the flavor of the day. |
$8.40 |
| Creme Brulee | $8.40 |
| Apple Pie Homemade apple pie served warm with vanilla ice cream. |
$8.40 |
| Fudge Brownie & Ice Cream | $8.40 |
| Flourless Chocolate Cake (GF) | $8.40 |
… View more
Order and Reservations
Reservations: buckandhoneys.comopentable.com
Contact Buck & Honey’s – Monona
Address: 800 W Broadway Suite 300, Monona, WI 53713
Phone: (608) 478-2618
Hours
| Sunday | 11AM–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10:30PM |
| Saturday | 11AM–10:30PM |
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Taylor was our server and she was very efficient and friendly. The food was off the chart terrific. We will definitely go back when we come to Madison next …