S3 (Sun Surf Sand) Menu Prices

Upscale eatery serving locally sourced New American & coastal cuisine, along with sushi & drinks.

Live music Friday, Saturday and Sunday.
Saturday & Sunday brunch $40 bottomless

The ultimate wave in oceanfront dining, S3—where sun, surf and sand uniquely fuse with steak, seafood and sushi-—with an upscale-casual, resort-like atmosphere that offers patrons the closest spot to the ocean anywhere along Fort Lauderdale beach.

  4.4 – 2 reviews  $$$ • New American restaurant

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Menu

Dinner – Snacks
Wok Charred Edamame
Soy / togarashi / sesame
$9.00
Tempura Cauliflower
Gochujang aioli
$9.00
Crispy Hominy
Chili-lime spice / sea salt
$6.00
Tomato Bread
Grated tomato / olive oil / manchego
$6.00
Rosemary Frittes
Parmesan aioli
$7.00
Goat Cheese Croquettes
Almond crust / red chili guava
$9.00
Crispy Brussels Sprouts
Shiitake / pepper / carrot / yuzu / miso glaze
$10.00
Onion Dip
Potato crisps
$8.00
Dinner – Sushi & Such
Tuna
Maguro
$8.00
Salmon
Sake
$7.00
Yellowtail
Hamachi
$8.00
Shrimp
Ebi
$7.00
Bbq Eel
Unagi
$7.00
Sushi Tower
Tuna / crab/ rice / wasabi guacamole / wonton
$16.00
Crispy Rice Cake
Spicy tuna / avocado / onion / tobiko
$12.00
Tuna Pizza
Wasabi crème fraîche / pickled shallots / shiso truffle oil
$16.00
Dinner – Specialty Rolls
Spicy Tuna
Avocado / jalapeño / wasabi tobiko
$14.00
Salmon Kamikaze
Cucumber / spicy mayo / jalapeño / wasabi tobiko
$15.00
Full Moon
Tempura shrimp / spicy tuna / crab/mango / cranberry / jalapeño / macadamia
$17.00
Thai Tuna
Coconut / macadamia / jalapeño / avocado / soy wrap
$17.00
Dragon
Tempura shrimp / crab/ cucumber / spicy mayo / mango / avocado / red tobiko
$17.00
Riceless
Tuna / salmon / hamachi / crab/ avocado / tobiko / sesame yuzu mayo
$16.00
Veggie
Omato / cucumber / mango / avocado / carrot
$10.00
Hamachi-Tuna
Hamachi / spicy tuna / asian pear / avocado / jalapeño / wasabi tobiko
$17.00
Caribbean
Spicy tuna / tempura shrimp / asian pear / jalapeño / coconut / macadamia / mango salsa
$17.00
Dinner – Small Plates
Sautéed Shrimp
Lemon / garlic / heirloom tomato / grilled ciabatta
$15.00
Curried Lentils
Chickpea puree / heirloom tomato /watercress / apple slaw
$14.00
Cavatelli
Tomato gravy / chicken sausage / ricotta salata / herb salad
$15.00
Kale Salad
Beet/ goat cheese / apricot / crispy barley / strawberry vinaigrette
$14.00
Broward Burrata
Fig vincotto / cracked pepper / speck / almond gastrique / heirloom.tomato
$18.00
Rotisserie Chicken Salad
Greens / apple / butternut squash / fig vinaigrette / goat cheese croutons
$14.00
Dinner – Wood Fired
Bavette Steak
Chili rubbed / yucca / mango chimichurri
$18.00
Grilled Caesar
Pecorino / prosciutto / lemon/white bean
$10.00
Steamed Bao Buns
Duck confit / kimchee veggies
$14.00
Duck Breast
Seasonal squash / mustard greens / cacao maple bourbon glaze
$18.00
Short Ribs
Mustard spätzle / heirloom tomato / charred brussels / mushroom demi
$19.00
Grilled Octopus
Gigande bean / piquillo peppers / salsa verde
$19.00
Dinner – Large Plates
Faroe Islands Salmon
Quinoa apricot pilaf / shishito / tomato relish / black bean sake butter
$29.00
Beef Filet
Potato gnocchi / broccolini / pearl onions / creamy brandy au poivre
$40.00
Double-Cut Lamb Chop
French masala / basmati / pomegranate / honey lemon raita
$37.00
Beef Ribeye
Root vegetable hash / bacon / garlic crema / chives / blue cheese butter
$42.00
Lemon Rotisserie Chicken
Spaghetti squash / ratatouille veg / confit tomato / fine herbs
$25.00
Today’s Fish
Preparation changes daily
Sushi
Sushi Nacho
Salmon tuna avocado spicy mayo
Spicy Salmon
Cucumber spicy mayo jalapeno
Veggie Roll
Asian vegetables
Dessert
Blondie
Chocolate chip cookie walnuts vanilla bean gelato
Mocktails
Lemon Apple Oasis
Apple / lemon / cardamom
$6.00
Spicy Coconut Crush
Pear / coconut / lychee sage / jalapeño
$6.00
Blackberry Ginger
Blackberry / ginger / lemonade
$6.00
By The Glass
Prosecco / Ruffino / Italy $12.00
Sparkling / Chandon Brut / California $16.00
Champagne / Grandial / France $10.00
Champagne / Moet & Chandon Brut Imperial / France
(Split)
$24.00
Rosé Champagne / Moet & Chandon Rose Imperial / France
(Split)
$30.00
Riesling / Thomas Schmitt / Germany $9.00
Pinot Grigio / Santa Cristina / Italy $8.00
Pinot Grigio / Santa Margherita / Italy $14.00
Pinot Gris / Lange Estate / Willamette Valley $12.00
Sauvignon Blanc / Ferrari Carano Fume Blanc / Sonoma $9.00
Sauvignon Blanc / Kim Crawford / New Zealand $11.00
Sauvignon Blanc / Whitehaven / New Zealand $12.00
Chardonnay / Eve By Charles Smith / Columbia Valley $8.00
Chardonnay / Joseph Carr / Sonoma $12.00
Chardonnay / Wente Estate / California $13.00
Chardonnay / Sonoma Cutrer / Russian River Valley $14.00
Moscato / Corvo / Italy $8.00
Albarino / Mar De Frades / Spain $14.00
White Blend / Domain Sigalas / Santorini $12.00
Rosé / Sauvion / France $9.00
Rosé / Scalabrone “Marchesi Antinori” / Italy $12.00
Rosé / Scalabrone “Marchesi Antinori” / Italy $12.00
Pinot Noir / Seaglass / Santa Barbara $8.00
Pinot Noir / Meiomi / California $9.00
Pinot Noir / Byron / Santa Barbara $12.00
Pinot Noir / Willakenzie Gisele / Willamette Valley $13.00
Merlot / Cycles Gladiator / Central Coast $9.00
Super Tuscan / Guado Al Tasso Il Bruciato / Italy $13.00
Cabernet Sauvignon / Josh Cellars / California $8.00
Cabernet Sauvignon / Borne Of Fire / Columbia Valley $10.00
Cabernet Sauvignon / Borne Of Fire / Columbia Valley $13.00
Cabernet Sauvignon / Bellacosa / California $15.00
Malbec / Layer Cake / Argentina $8.00
Zin / Four Vines / Sonoma $9.00
Red Blend / Pendulum / Columbia Valley $9.00

… View more

Menu Photos

Order and Reservations

Reservations: s3restaurant.comopentable.com

Contact S3 (Sun Surf Sand)

Address: 505 N Fort Lauderdale Beach Blvd Suite S, Fort Lauderdale, FL 33304

Phone: (954) 523-7873

Website: https://s3restaurant.com/

Hours

Thursday 11:30AM–11PM
Friday 11:30AM–12AM
Saturday 10AM–12AM
Sunday 10AM–10PM
Monday 11:30AM–10PM
Tuesday 11:30AM–10PM
Wednesday 11:30AM–11PM

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