Chinese, Japanese & Korean faves with American influence with many veggie options in a chic setting.
Fuji at Kendall opened it’s doors in December 2011 adding to Cambridge’s rich culinary mix in Kendall Square.
The sushi served here is as sophisticated as the restaurant’s upscale decor. Every item on the menu is carefully selected and hand-made with the freshest and finest ingredients to bring out the delicate flavors of Japanese cuisine. If sushi isn’t your thing, come to enjoy a variety of explosive wok-tossed dishes, noodles and agemono entrees!
4.2 – 630 reviews $$ • Japanese restaurant
Menu
| Monthly Specials | |
| Flaming Red Maki | |
| Spicy tuna and mango topped with torched salmon and tuna, black pepper, sesame seeds, masago and drizzled with unagi sauce | $21.00 |
| Fish N’ Chip Salad | |
| A mixture of tuna and yellow tail sashimi, avocado, scallion and spicy sauce, topped with fried fish powder and served with wonton chips (4 pcs) | $15.00 |
| Apps + Soups + Salads | |
| Soups | |
| Miso Soybean paste soup with scallions, tofu and wakame |
$3.50 |
| Kimchee Tofu Korean style spicy soup with napa cabbage, shiitake mushroom and tofu |
$5.50 |
| Spicy Seafood Korean bouillabaisse made with an assortment of seafood, napa cabbage, mushroom, and tofu |
$9.00 |
| Hot & Sour Soup Classic Szechuan style spicy soup with tofu, bamboo shoots, wood ears, and mushroom |
$5.50 |
| Appetizers | |
| Tuna or Beef Tataki Thinly sliced tuna or beef lightly seared and served with wakame, julienne cucumber, and ponzu dipping sauce |
$16.00 |
| Pork/Vegetable Gyoza (6 pcs) Japanese style half-moon dumplings filled with choice of pork or assorted vegetables (fried, steamed or pan seared) |
$7.50 |
| Kani Shumai (6 pcs) Chinese style crabmeat dumplings (fried, steamed or pan seared) |
$7.50 |
| Shrimp/Vegetable Harumaki (4 pcs) Japanese style spring rolls served with sweet and sour sauce, filled with choice of shrimp or vegetables |
$5.50 |
| Tuna Special Sushi grade tuna prepared sashimi style, wrapped in nori (seaweed) paper, lightly fried and served with our tangy wasabi mayo |
$15.00 |
| Salmon Special Kanikama wrapped in thinly sliced salmon and drizzled with wasabi mayo |
$12.00 |
| Salmon Wonton Chips A fine mixture of diced salmon sashimi, tobiko, tomatoes, onions, cilantro ad spicy mayo served with fried wonton chips |
$13.00 |
| Edamame / Spicy Edamame Steamed Japanese soybeans, salted or in house spicy sauce |
$6.00 |
| Hamachi Kama* Broiled yellowtail collar served with wakame, julienned cucumbers, teriyaki sauce and ponzu sauce (limited amount daily) |
$20.00 |
| Takosu or Ebisu Thinly sliced octopus or sushi style shrimp over wakame, julienne cucumbers, dressed in a Japanese style vinaigrette |
$9.50 |
| Agedashi Tofu Lightly battered tofu, fried, served in a home-made soy based broth and topped with dried bonito flakes |
$6.50 |
| Yu Tofu Boiled tofu slices, light bouillabaisse, with soy sauce |
$6.50 |
| Gyunegimaki* Thinly sliced sirloin beef rolled with scallion and cheddar cheese, grilled, drizzled with teriyaki sauce and topped with sesame seeds |
$11.00 |
| Hokkai Yaki Spicy scallops mixed with kanikama, tobiko, cheese and cucumber, broiled and topped with spicy mayo |
$12.00 |
| Lettuce Wraps (4 wraps, mild spicy) White meat chicken stir fried with onions in oyster sauce and served with iceberg lettuce for wrapping |
$14.00 |
| Crab Rangoon (6 pcs) Cream cheese, kanikama, onions, scallions, and sesame oil in Shanghai style dumpling wrappers, served with sweet & sour dipping sauce |
$7.50 |
| Salt & Pepper Calamari / Shrimp Tempura battered calamari/shrimp, wok tossed with salt, scallion, garlic and jalapeño peppers |
$12.00 |
| Popcorn Shrimp Tempura battered shrimp, tossed with Japanese seven spice chilli powder, and served with a jalapeño ponzu dipping sauce |
$12.00 |
| Philly Cheese Bomb Assorted sushi grade fish, tobiko, scallions, kanikama, avocado and cream cheese, wrapped in nori (seaweed paper), lightly fried and served with a spicy jalapeño ponzu sauce |
$13.00 |
| Fuji Sampler Appetizer (for 2-3) Edamame, lettuce wraps, 3 pcs of pork gyoza, 3 pcs of shumai and 2 pcs of sprimp harumaki |
$18.00 |
| Hiyya Yako Ice cold tofu with ponzu dipping sauce |
$6.00 |
| Blackened Tuna* Pan seared black pepper tuna, topped with cilantro, Japanese seven spice chilly powder, a honey soy glaze and served with wasabi mayo |
$20.00 |
| Ebiten All Ebi Shrimps, tempura battered, lightly fried and served with a soy based dipping sauce |
$12.00 |
| Ebiten Shrimps and assorted vegetables, tempura battered, lightly fried and served with a soy based dipping sauce |
$11.00 |
| Yasaiten Assorted vegetables, tempura battered, lightly fried and served with a soy based dipping sauce |
$8.50 |
| Salads | |
| Spicy Tako Salad Diced octopus tossed with spicy jalapeño truffle oil, cucumber, kanikama and tobiko |
$17.00 |
| Spicy Tuna Salad Sushi grade tuna tossed with cucumber, tobiko, kanikama, spicy mayo and tempura bits, served over mixed greens |
$12.00 |
| Spicy Crunchy Avocado Salad Mixture of avocado, flying fish roe, cucumbers, kanikama, and tempura bits in a spicy mayo |
$9.50 |
| Avocado Salad Mixture of avocado, tobiko, cucumber, kanikama and mayo |
$8.50 |
| Seaweed Salad Seaweed in sesame oil dressing over mixed greens |
$8.00 |
| Fuji Salad Tomatoes, seaweed salad, cucumber and kanikama over mixed greens, served with Fuji ginger dressing |
$10.00 |
| Salad Sampler Avocado salad, seaweed salad, and garden salad |
$16.00 |
| Wok Tossed + Noodles | |
| Wok Tossed | |
| Udon/ or Seafood Udon Udon noodle, shiitake mushroom, red pepper, celery, string beans and broccoli in oyster sauce – Choice of beef, chicken, vegetarian, or seafood |
$18.00 |
| Beef/ or Chicken and Broccolini* Flank steak or white meat chicken, scallion, broccolini and carrots in oyster sauce |
$17.00 |
| Kung Pao Chicken* Spicy Kung Pao sauce with diced white meat chicken, water chestnuts, carrots, celery and asparagus, dry chili, topped with peanuts |
$16.00 |
| General Gao’s Chicken Pieces of lightly battered white meat chicken, dried chilies, scallion, and red peppers in a house General Gao’s sauce, and steamed broccoli on the side |
$17.00 |
| Mango Chicken/ or Shrimp* White meat chicken or shrimp, fresh cut mango, scallions and snow peas in a spicy, sweet and sour sauce, and served in mango shells |
$22.00 |
| Seafood with Mixed Vegetables* Shrimps, scallops, squid, snow peas, carrots, asparagus, broccolini and shiitake mushrooms in a house sauce and XO sauce |
$24.00 |
| XO Fried Rice* Fried rice with XO sauce, shrimps, egg, scallion, onion, peas, ham and Chinese sausage |
$17.00 |
| XO Lo Mein/ or Seafood XO Lo Mein Egg Noodle, shiitake mushroom, red pepper, celery, string beans and broccoli in XO sauce – Choice of beef, chicken, vegetables, or seafood |
$17.00 |
| Noodles | |
| Tempura Udon/ or Soba Udon or soba noodle in a clear soy broth, served with a side of shrimp and vegetable tempura |
$16.00 |
| Tenzaru Cold soba noodle, served with a side of shrimp and vegetable tempura, a soy dipping sauce and wasabi (not served in a broth) |
$16.00 |
| Entrees | |
| Entrees | |
| Sake Teriyaki* Broiled salmon, drizzled with teriyaki sauce |
$25.00 |
| Sake Shioyaki* Broiled salmon, drizzled with sea salt |
$25.00 |
| Unagi Kabayaki Broiled freshwater eel with teriyaki sauce served over a bed of white rice |
$23.00 |
| Beef Teriyaki* Grilled tender sirloin steak, served with a side of fried noodle and teriyaki sauce |
$25.00 |
| Chicken Teriyaki* Grilled boneless chicken breast, served with a side of fried noodle and teriyaki sauce |
$20.00 |
| Ebi Yaki* Sautéed shrimps, served with a side of fried noodle and teriyaki sauce |
$25.00 |
| Miso Salmon Fresh broiled miso-marinated salmon |
$25.00 |
| Tempura Moriawase Assorted seafood and vegetables, lightly battered and fried |
$20.00 |
| Tempura All Ebi (8 pieces) Lightly battered and fried shrimps |
$20.00 |
| AGEMONO ENTREES | |
| Tonkatsu Pork tenderloin cutlet fried Japanese style with panko breading |
$21.00 |
| Chicken Katsu White meat chicken cutlet fried Japanese style with panko breading |
$21.00 |
| Nigiri + Sushi + Sashimi | |
| Nigiri & Sashimi | |
| Maguro* Tuna | $7.00 |
| Sake* Salmon | $6.50 |
| Kanikama Imitation Crab Stick | $4.50 |
| Tako* Octopus | $5.50 |
| Ebi* Shrimp | $5.50 |
| Ika* Squid | $5.50 |
| Tobiko* Flying Fish Roe | $5.50 |
| Shiromi* White Fish | $5.50 |
| Smoked Salmon* Smoked Salmon | $6.50 |
| Ikura* Salmon Roe | $7.00 |
| Hamachi* Yellowtail | $6.50 |
| Unagi Freshwater Eel | $6.50 |
| Uni* Sea Urchin | $8.50 |
| CA Uni* | $13.00 |
| Hokkigai* Arctic Surf Clam | $5.50 |
| Seared Maguro* Seared Tuna | $8.00 |
| Seared Sake Toro* Seared Fatty Salmon | $9.00 |
| Seared Hamachi Toro* Seared Fatty Yellow Tail | $9.00 |
| Sake with Negi & Lemon* Salmon, Scallion & Lemon | $6.50 |
| Toro* Fatty Tuna MP |
|
| Toro Sampler* Hamachi Toro, Sake Toro, Shiromi Toro | $13.00 |
| Rainbow Tobiko* Assorted Tobiko | $7.50 |
| Saba* Mackerel | $5.50 |
| Ama-Ebi* Sweet Shrimp | $5.50 |
| Red Crab* Red Crab | $6.50 |
| Scallops* Scallops | $6.50 |
| Shiitake Mushroom* Shiitake Mushroom | $4.50 |
| Tamago Sweetened Egg | $4.50 |
| Inari Tofu Skin | $4.50 |
| Asparagus* Asparagus | $4.50 |
| Avocado* Avocado | $4.50 |
| Kappa* Cucumber | $4.50 |
| Nigiri & Sashimi | |
| Sushi – Regular* 8 pieces of chef’s choice nigiri and 6 pieces of Tekka Maki |
$26.00 |
| Sushi – Deluxe* 10 pieces of chef’s choice nigiri and 6 pieces of Tekka Maki |
$31.00 |
| Sushi – Super* 12 pieces of chef’s choice nigiri and 6 pieces of Tekka Maki |
$36.00 |
| Sashimi Moriawase – Regular* 15 pieces of Sashimi (Chef’s choice of sashimi Only) |
$35.00 |
| Sashimi Moriawase – Deluxe* 25 pieces of Sashimi (Chef’s choice of sashimi Only) |
$53.00 |
| Chirashi* Assorted sashimi over a bed of white rice (Add Fuji’s spicy topping for $2.00) |
$28.00 |
| Tekkadon* Fresh tuna sashimi over a bed of white rice (Add Fuji’s spicy topping for $2.00) |
$29.00 |
| Sake Don* Fresh salmon sashimi over a bed of white rice (Add Fuji’s spicy topping for $2.00) |
$28.00 |
| Ikura Don* Ikura (salmon roe) over a bed of white rice |
$28.00 |
| Oyako Don* Fresh salmon and ikura sashimi over a bed of white rice (Add Fuji’s spicy topping for $2.00) |
$32.00 |
| Makimono Combo Regular* Spicy tuna maki, negihama maki and salmon maki |
$18.00 |
| Makimono Combo Deluxe* Spicy tuna maki, scorpion maki and butterfly maki |
$25.00 |
| Makimono Combo Super Volcano maki, spicy tempura maki katsu style and Ming’s mango special maki |
$39.00 |
| Vegetarian Maki (Rolls) / Tamaki (Handroll) | |
| Kappa* (I) Cucumber |
$5.50 |
| Asparagus* (I) Asparagus |
$5.50 |
| Avocado* (I) Avocado |
$5.50 |
| All Kappa* (I) Cucumber (O) Rolled with cucumber sheet |
$8.00 |
| Oshinko* (I) Japanese pickled daikon radish |
$5.50 |
| Umeshiso* (I) Japanese salted plum paste and perilla leaf |
$5.50 |
| Mushroom (I) Tempura fried shiitake mushroom (contains egg) (T) Drizzled with a sweet soy glaze |
$6.00 |
| Sweet Potato (I) Tempura fried sweet Potato (contains egg) (T) Drizzled with a sweet soy glaze |
$6.50 |
| Mango Avocado* (I) Mango and Avocado |
$7.00 |
| Mango Kyu* (I) Mango and Cucumber |
$7.00 |
| Avo Kyu* (I) Avocado and Cucumber |
$5.50 |
| Natto (I) Fermented Soy Bean |
$5.50 |
| Vegetarian Maki (4pcs) (I) Tempura fried sweet potato and string beans, cucumber (contains egg) |
$7.50 |
| Boats | |
| Boat 1 (24 pieces)* Sashimi (4 pieces) Tuna, Sake, Shiromi and Hamachi Nigiri (4 pieces) Tuna, Sake, Hamachi and Ebi Maki (16 pieces) Spicy Tuna, Tempura and Negihama |
$46.00 |
| Boat 2 (39 pieces)* Sashimi (10 pieces)Tuna, Sake, Hamachi, and Shiromi Nigiri (7 pieces) Tuna, Sake, Hamachi, Scallop, Eel, Shiromi and Ebi Maki (22 pieces) Spider, Una Avo, Rainbow and Crispy Mango Shrimp |
$96.00 |
| Fuji Boat (60 pieces) Sashimi (16 pieces) Tuna, Sake, Hamachi, Shiromi, Scallop, Tako and Ebi Nigiri (12 pieces) Tuna, Sake, Hamachi, Shiromi, Ebi, and Unagi Maki (32 pieces) Spicy Tempura Katsu Style, Volcano, Maki Me Hungry, California, Spicy Tuna and Spider |
$138.00 |
| Makimonos | |
| MAKIMONO SPECIALS | |
| Sweet Jalapeno Maki Asparagus and unagi Hamachi and sweet jalapeño |
$16.50 |
| Volcano Maki (4 pieces) Tuna and avocado Tempura bits, red Crab meat and tobiko Drizzled with spicy mayo and unagi sauce |
$15.50 |
| Golden Gate Maki Spicy salmon and Avocado Thinly sliced salmon and rainbow tobiko |
$15.50 |
| Dragon Maki (4 pieces) Tempura fried shrimp, tobiko, cucumber and avocado Covered with thinly sliced unagi and avocado Drizzled with spicy mayo, unagi sauce and sprinkled with sesame seeds |
$14.50 |
| Sweetheart Maki Unagi, cream cheese, avocado and cucumber Covered with thinly sliced tuna Drizzled with unagi sauce and sprinkled with black tobiko and scallions |
$16.50 |
| Torch Maki Kanikama, tobiko, tako and cucumber Thinly sliced tuna, salmon and hamachi Drizzled with unagi sauce |
$18.50 |
| Ming’s Mango Maki Shrimp, asparagus and mango Topped with spicy tuna |
$15.50 |
| Maki Me Hungry Tuna and mango Taro and red crab Drizzled with unagi sauce |
$15.50 |
| Dynamite Maki Tobiko, cucumber, avocado, jalapeño and tuna Seared scallop |
$17.50 |
| Little Shrimp Gift Maki Spicy salmon and cucumber Seared ama-ebi and bacon Sprinkled with black tobiko |
$17.50 |
| Cruncheese Maki Smoked salmon, fresh mango and cream cheese Lightly fried katsu style with panko breading |
$14.50 |
| Fancy Scallop Maki Scallop, kanikama, tobiko, sriracha and cucumber |
$14.00 |
| Makimonos | |
| Tekka Maki* Tuna |
$7.00 |
| Salmon Maki* Salmon |
$6.50 |
| Spicy Tuna Maki Tuna, cucumber, tempura bits and spicy mayo |
$8.00 |
| Spicy Salmon Maki Salmon, cucumber, tempura bits and spicy mayo |
$7.50 |
| Tuna & Avocado Maki* Tuna and avocado |
$8.00 |
| Salmon & Avocado Maki* Salmon and avocado |
$7.50 |
| Unagi Maki Freshwater eel |
$7.50 |
| Una Avo Maki Freshwater eel and avocado |
$7.50 |
| Una Kyu Maki Freshwater Eel and cucumber |
$7.50 |
| California Maki Kanikama, cucumber and avocado |
$6.50 |
| Boston Maki* Smoked salmon and avocado |
$7.50 |
| Negihama Maki* Yellowtail and scallions |
$6.50 |
| Salmon Skin & Avocado Maki* Salmon skin and avocado |
$8.00 |
| Salmon Skin & Cucumber Maki* Salmon skin and cucumber |
$8.00 |
| Caterpillar Maki Freshwater eel Covered with thinly sliced avocado Drizzled with unagi sauce and sprinkled with sesame seeds |
$11.50 |
| Spider Maki (4 pieces) Tempura fried soft-shell crab, avocado, cucumber, and tobiko |
$13.50 |
| Tempura Maki (4 pieces) Tempura Fried Shrimp, Avocado, Cucumber and tobiko |
$9.00 |
| Scorpion Maki Eel, avocado, cucumber and tobiko Covered with thinly sliced shrimp Drizzled with unagi sauce and sprinkled with sesame seeds |
$12.50 |
| Eel Bomb Maki Freshwater Eel Covered with thinly sliced freshwater eel Drizzled with unagi sauce and sprinkled with sesame seeds |
$14.00 |
| Philly Maki Smoked salmon, cream cheese and avocado |
$7.50 |
| Rainbow Maki Kanikama, cucumber and avocado Covered with an assortment of thinly sliced sashimi |
$12.50 |
| Butterfly Maki* (4 pieces) Salmon, tobiko and cucumber |
$9.00 |
| Philly Cheese Steak Maki Sliced sirloin beef with cheddar cheese and peppers Lightly seared cheese |
$9.00 |
| BLT Maki (4 pieces) Bacon, lettuce, and tomato |
$7.50 |
| Tuna Avo & Kanikama (4 pieces) Tuna, avocado, and kanikama |
$8.00 |
| Mozzarella Cheese with Onion & Scallion Mozzarella cheese with onions and scallions lightly fried tempura style |
$9.00 |
| Spicy Tempura Maki Katsu Style Katsu style fried shrimp, cucumber and avocado Drizzled with spicy mayo and sprinkled with tobiko |
$13.00 |
| Tuna Avo Kyu Tobiko Hoso Style* Tuna, avocado, cucumber and tobiko |
$11.00 |
| Futo Maki (4 pieces) Freshwater Eel, kanikama, tamago, oshinko, avocado and cucumber |
$9.00 |
| Spicy Scallop Maki Scallop, cucumber, tempura bits and spicy mayo |
$12.00 |
| Lunch Specials | |
| Specials | |
| Salad Sampler Avocado Salad, Seaweed Salad, Garden Salad |
$10.00 |
| Bento Boxes Bento Boxes are served with: White Rice, Miso Soup, Garden Salad, 2 pcs of Pork Gyoza, 2 pcs of Shumai, 2 pcs of Veggie Tempura, 3 pcs of California Maki Choose 1 from: Beef Teriyaki, Chicken Teriyaki, Salmon Teriyaki, Unagi (Eel) |
$16.00 |
| Deluxe Bento Boxes White Rice, Miso Soup, Garden Salad, 2 pcs of Pork Gyoza, 2 pcs of Shumai, 2 pcs of Veggie Tempura, 3 pcs of California Maki, and 3 pcs of Sashimi (Choose from: Tuna, Salmon, Yellowtail or Assorted) Choose 1 from: Beef Teriyaki, Chicken Teriyaki, Salmon Teriyaki, Unagi (Eel) |
$20.00 |
| Flaming Wok Sets Flaming Wok Sets are served with: White Rice, Hot & Sour Soup, 2 pcs of Shrimp Harumaki and 2 pcs of Crab Rangoon Choose 1 from: General Gao’s Chicken, Sesame Chicken, Kun Pao Chicken, Seafood with Mixed Veggies Chicken, Beef or Chicken Broccolini |
$16.00 |
| Sushi Lunch Sets | |
| Makimono Combo Lunch 6 pcs of Spicy Tuna Maki, 6 pcs of California Maki and 6 pcs of Avocado Maki |
$18.00 |
| Spicy Maki Lunch 6 pcs of Spicy Tuna Maki, 6 pcs of Spicy Salmon Maki and 6 pcs of Spicy California Maki |
$19.00 |
| Gourmet Lunch 1 piece of Tuna, Salmon, Yellowtail and Ebi Nigiri, 3 pcs of Spicy Tuna Maki and 3 pcs of California Maki |
$19.00 |
| Seared Special Lunch 2 pcs of Seared Tuna Nigiri, 2 pcs of Seared Salmon Nigiri and 6 pcs of Spicy Tuna Maki |
$19.00 |
| Sashimi Lunch 10 pcs of Chef’s choice Sashimi (Chef’s Choice Only) |
$20.00 |
| Crispy Maki Lunch 6 pcs of Cruncheese Maki and 6 pcs of Crispy Mango Shrimp Maki |
$20.00 |
| Vegetarian Lunch Sets | |
| Vegetarian Lunch 2 pcs of Avocado Nigiri, 2 pcs of Kappa Nigiri and 4 pcs of Vegetarian Maki (contains egg |
$14.00 |
| Vegetarian Bento Box Garden Salad topped with Seaweed, Assorted Vegetable Tempura (contains egg), 2 pcs of Vegetable Harumaki, 2 pcs of Vegetable Gyoza, 6 pcs of Avo Kyu Maki and White Rice |
$16.00 |
| Vegetarian Wok Toss Broccolini, Snow Peas, Carrots, Asparagus, Shiitake Mushrooms and Fried Tofu in a House White Sauce, 2 pcs of Vegetable Harumaki, 2 pcs of Vegetable Gyoza and White Rice |
$18.00 |
| Dessert | |
| Ice Cream | |
| Fried Ice Cream Flavors: Green Tea, Red Bean, Mango, Coconut, and Vanilla | Choose 2 toppings for free: (.50 for each additional selection) | Chocolate, Caramel, Blueberries, Strawberries, Fresh cut bananas, Fresh cut mangos |
|
| Assorted Ice Cream Flavors: Green Tea, Red Bean, Mango, Coconut, and Vanilla | Choose 2 toppings for free: (.50 for each additional selection) | Chocolate, Caramel, Blueberries, Strawberries, Fresh cut bananas, Fresh cut mangos |
$9.00 |
| Tempura Treats | |
| Tempura Style Fried Cheesecake Homemade cheesecake, served with vanilla ice cream & topped with strawberries |
$11.00 |
| Tempura Style Fried Bananas Deep fried banana tempura style served with ice cream |
$9.50 |
| Signature Drinks | |
| Drinks Cont. | |
| gingerly mule gin, fresh lemon, domaine de canton & ginger beer |
$12.00 |
| the perfect storm gosling dark rum, lime, bitters & ginger beer |
$12.00 |
| mai tai 3.0 light & dark rum, mixed juice, amaretto & grand marnier |
$13.00 |
| spicy citrus fizz jalapeno-infused tequila, triple sec, orange juice & lemon lime soda |
$12.00 |
| pun intended whiskey, fresh lemon, apple pucker, house-made cinnamon syrup & prosecco |
$13.00 |
| kyushiki (Japanese old fashioned) japanese whisky, bitters, sugar & soda water |
$14.00 |
| Drinks | |
| kendall; squared vodka, fresh lime, elderflower & cucumber |
$12.00 |
| kendall’s flame Our signature Kendall; Squared cocktail with jalapeno-infused vodka |
$12.00 |
| gordon’s special crop meyer lemon organic vodka, fresh lemon, mixed berry juice & lemon lime soda |
$12.00 |
| double espresso martini van gogh double espresso, bailey’s, frangelico & kahlua |
$12.00 |
| two-way street gin, fresh lemon, lychee & hibiscus |
$12.00 |
| the negroni connection gin, amarno nonino liqueur & antica premium sweet vermouth |
$13.00 |
| Wine | |
| White | |
| Kellerei Cantina Terlan Pinot Bianco – Italy |
$12.00 |
| Tohu Sauvignon Blanc – New Zealand |
$11.00 |
| Ken Forrester Reserve Chenin Blanc – South Africa |
$11.00 |
| Clean Slate Riesling – Germany |
$11.00 |
| Landmark Chardonnay – Sonoma, CA |
$13.00 |
| Column Albarino – Spain |
$42.00 |
| Roxxane Bianco Toscana – Italy |
$42.00 |
| Rosé | |
| Côtes de Provence Rosé Château Minuty – France |
$12.00 |
| Bubbles | |
| Nino Franco Rustico Prosecco – Valdobbiadene, Italy; NV |
$12.00 |
| Louis Bouillot Sparkling Rosé – Bourgogne, France; NV |
$13.00 |
| Moet et Chandon Imperial Brut Reserve – France; NV |
$80.00 |
| Bubbles | |
| Nino Franco Rustico Prosecco – Italy |
$12.00 |
| Louis Bouillot Sparkling Rosé – France |
$13.00 |
| Imperial Brut Reserve Moet et Chandon – France |
$80.00 |
| Japanese | |
| Choya Plum Wine | $10.00 |
| Red | |
| Cooper Hill Pinot Noir – Willamette, OR |
$12.00 |
| Michel Torino Malbec – Argentina |
$11.00 |
| Le Mastrelle Toscana – Italy |
$11.00 |
| Angry Bunch Zinfandel – Lodi, CA |
$11.00 |
| Silver Palm Cabernet Sauvignon – North Coast, CA |
$13.00 |
| Cambria, Clone 4 Pinot Noir – Santa Maria, CA |
$65.00 |
| Stag’s Leap 2014 Artemis Cabernet Sauvignon – Napa Valley, CA |
$90.00 |
| Japanese | |
| Choya Umeshu – Plum Wine |
$10.00 |
| Sake | |
| Sake by Bottle | |
| “Mio” Sparkling Sake sweet and fruity with refreshing and crisp taste |
$20.00 |
| “Funaguchi” Kikusui Nama Genshu Sake honjozo, fruity aroma, fresh full-bodied flavor |
$14.00 |
| “Divine Droplets” Dai-Ginjo fragrant, clean with the finest finish |
$50.00 |
| “Soto” Dai-Ginjo floral and herbal aromatics, light finish |
$40.00 |
| “Heaven’s Door” Junmai dry, distinctive and slightly fruity |
$35.00 |
| “Hawk in the Heavens” Junmai dry, fragrant and well-rounded |
$35.00 |
| “Dreamy Clouds” Junmai Nigori creamy, complex and fruity |
$32.00 |
| “Taru Sak” dry, full-bodied, aged in cedar |
$50.00 |
| Sake by Carafe | |
| Gekkekikan Sake house premium hot sake |
$6.00 |
| Hana Flavored Sake fuji apple / lychee / white peach |
$8.00 |
| Tozai “Living Jewel” Junmai clean & smooth with hints of tangy fruit |
$10.00 |
| Joto “The Blue” Nigori creamy premium nigori with good body |
$10.00 |
| Sake Flight Junmai, Nigori & Flavored Sake |
$12.00 |
| Beer | |
| Bottles | |
| Woodchuck Cider (gluten-free) Middlebury, VT |
$7.00 |
| Echigo Niigata, Japan |
$9.00 |
| Asahi Tokyo, Japan |
$7.00 |
| Blue Moon Golden, CO |
$7.00 |
| Sam Adam’s Seasonal Boston, MA |
|
| Draft | |
| Sapporo Tokyo, Japan |
$7.00 |
| Wormtown Be Hoppy IPA Worcester, MA |
$7.00 |
| Cans | |
| Orion Okinawa, Japan |
$7.00 |
| Sapporo Silver Tokyo, Japan |
$7.00 |
| Non-Alcoholic | |
| Buckler Holland |
$6.00 |
| Japanese Whisky | |
| Whiskies | |
| Suntory Toki sweet and spicy finish with a hint of vanilla oak |
$13.00 |
| Suntory Hibiki Harmony blended whisky, aged in bourbon barrels, medium-long finish |
$16.00 |
| Suntory Yamazaki 12 years single Malt, succulent with soft fruit, long finish |
$22.00 |
| Akashi White Oak fruity aroma with hints of dried apricots, with a shy note of honey |
$12.00 |
| Akashi White Oak Single Malt Smooth with lots of yellow apple, powdered sugar & angelica fruits |
$20.00 |
| Whiskies Cont. | |
| Nikka Pure Malt fruity & well-balanced |
$12.00 |
| Nikka Pure Malt Coffee Grain Sweet, fruity flavors of melon, grapefruit and thick syrup |
$14.00 |
| Chichibu “On the Way” Opens and reveals aromas of cereals, apple pie, rhubarb & mint |
$25.00 |
| Chichibu “The Peated” sweet yet smoky, marmalade & peat fires on the beach |
$32.00 |
| Catering | |
| Appetizers | |
| Regular Platter Edamame (2 orders) Gyoza (12 pc) Crab Rangoon (12 pc) Veggie Harumaki (8 pc) |
$48.00 |
| Deluxe Platter Edamame (2 orders) Tuna Special (16 pc) Salt & Pepper Calamari (40 pc) Shrimp Harumaki (8 pc) |
$68.00 |
| Super Platter Edamame (2 orders) Salmon Wonton Chips (12pc) Cruncheese Roll (12pc) Gyoza (12pc) |
$72.00 |
| Bento Box | |
| Available from 11am-4pm Served in large platters, and not individually packaged. Available to be individually packaged for $1 per box upcharge. 10 box minimum order. Includes: white rice, salad, gyoza, kani shumai, veg tempura, cali maki Choose from: Beef, Chicken, Salmon, Eel, or Vegetarian Vegetarian Bento Box includes white rice, 2 pcs of vegetable harumaki, 2 pcs of vegetable gyoza, assorted vegetable tempura (contains egg), 6 pcs of avocado cucumber maki, and garden salad topped with seaweed |
$14.00 |
| Entrees | |
| Beef or Chicken Udon Small – 55 Medium – 105 |
|
| Seafood Udon Small – 72 Medium – 135 Large – 208 |
|
| Chicken Broccolini Small – 55 Medium – 105 Large – 160 |
|
| Beef Broccolini Small – 55 Medium – 105 Large – 160 |
|
| Kung Pao Chicken Small – 52 Medium – 98 Large – 160 |
|
| General Gao’s Chicken Small – 55 Medium – 105 Large – 160 |
|
| Mango Chicken Small – 72 Medium – 135 Large – 208 |
|
| Mango Shrimp Small – 75 Medium – 140 Large – 218 |
|
| Seafood and Mixed Veggies Small – 80 Medium – 148 Large – 228 |
|
| XO Sauce Fried Rice Small – 55 Medium – 105 Large – 160 |
|
| Pineapple Fried Rice Small – 60 Medium – 110 Large – 170 |
|
| Singapore Vermicelli Small – 56 Medium – 105 Large – 162 |
|
| Beijing Style Lo Mein Small – 55 Medium – 105 Large – 160 |
|
| Sesame Chicken Small – 55 Medium – 105 Large – 160 |
|
| Beef Teriyaki Small – 82 Medium – 152 Large – 238 |
|
| Chicken Teriyaki Small – 66 Medium – 122 Large – 188 |
|
| Ebi Yaki Small – 82 Medium – 152 Large – 238 |
|
| Salmon Teriyaki Small – 82 Medium – 152 Large – 238 |
|
| Unagi Kabayaki Small – 75 Medium – 140 Large – 218 |
|
| Tonkatsu Small – 70 Medium – 130 Large – 200 |
|
| Chicken Katsu Small – 70 Medium – 130 Large – 200 |
|
| Vegetarian Delight Small – 50 Medium – 96 Large – 140 |
|
| Vegetarian Fried Rice Small – 52 Medium – 98 Large – 150 |
|
| Vegetarian Lo Mein Small – 52 Medium – 98 Large – 150 |
|
| Salads | |
| Seaweed Salad | $23.00 |
| Avocado Salad | $25.00 |
| Spicy Tuna Salad | $35.00 |
| Spicy Crunchy Avocado Salad | $27.00 |
| Sushi | |
| Regular Platter Salmon Nigiri (8 pc) Tuna Nigiri (8 pc) Spicy Tuna Maki (12 pc) California Maki (12 pc) Unagi Avocado Maki (12 pc) Shrimp Tempura Maki (12 pc) |
$118.00 |
| Deluxe Platter Salmon Nigiri (6 pc) Yellow Tail Nigiri (6 pc) Tuna Nigiri (6 pc) Red Crab Nigiri (6 pc) Spicy Tuna Maki (12 pc) Dragon Maki (8 pc) Maki Me Hungry Maki (12 pc) Philly Maki (12 pc) |
$160.00 |
| Super Platter Tuna Sashimi (6 pc) Salmon Sashimi (6 pc) Scallop Sashimi (6 pc) Amaebi Sashimi (6 pc) Hamachi Nigiri (4 pc) Ebi Nigiri (4 pc) Tobiko Nigiri (4 pc) Ikura Nigiri (4 pc) Golden Gate Maki (12 pc) Eel Bomb Maki (12 pc) Spicy Tempura Maki Katsu Style (12 pc) Negihama Maki (12 pc) |
$210.00 |
| Veggie Sushi | |
| Platter Inari Nigiri (4pc) Vegetarian Maki (8pc) Spicy Mango & Cucumber Maki (6pc) Avocado & Cucumber Maki (12pc) Mango & Avocado Maki (6pc) Oshinko (6pc) |
$52.00 |
| Maki | |
| Traditional Platter Spicy Tuna Maki (12 pc) California Maki (12 pc) Salmon Maki (12 pc) Philly Maki (12 pc) Eel and Cucumber Maki (12 pc) Shrimp Tempura Maki (8 pc) Scorpion Maki (12 pc) Caterpillar Maki (12 pc) |
$130.00 |
| Specialty Platter Dragon Maki (8 pc) Golden Gate Maki (12 pc) Dynamite Maki (12 pc) Ming’s Mango Special Maki (12 pc) Little Shrimp Gift Maki (12 pc) Sweetheart (12 pc) Maki Me Hungry (12 pc) Sweet Jalapeño (12 pc) |
$246.00 |
| Nigiri | |
| Platter Tuna Nigiri (4 pc) Salmon Nigiri (4 pc) Shiromi Nigiri (4 pc) Yellowtail Nigiri (4 pc) Ebi Nigiri (4 pc) Unagi Nigiri (4 pc) Kanikama Nigiri (4 pc) Scallop Nigiri (4 pc) |
$92.00 |
| Sashimi | |
| Platter Tuna Sashimi (6 pc) Salmon Sashimi (6 pc) Shiromi Sashimi (6 pc) Yellowtail Sashimi (6 pc) Ebi Sashimi (6 pc) Unagi Sashimi (6 pc) Kanikama Sashimi (6 pc) Scallop Sashimi (6 pc) |
$136.00 |
| Accompaniments | |
| Steamed White Rice Small – 7 Medium – 13 Large – 18 |
|
| Teriyaki Noodles Small – 12 Medium – 23 Large – 30 |
|
| Garden Salad Small – 10 Medium – 19 Large – 28 |
|
… View more
Contact Fuji at Kendall
Address: 300 Third St, Cambridge, MA 02142
Phone: (617) 252-0088
Website: https://www.fujiatkendall.com/
Hours
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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Cambridge, MA 02142 · (617) 252-0088. Open for dine-in, takeout, and delivery! CLOSED Sunday Monday – Saturday 11:00 AM – 9:00 PM.