Hen of the Wood Menu Prices

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Relaxed spot with a woodsy-chic interior offering
a changing menu of thoughtfully sourced fare.

  4.7 – 417 reviews  $$$$ • Fine dining restaurant

Photo Gallery

Menu

Dinner Menu
Starters
Rabbit Liver Pate
maple bacon jam, grilled bread & whole grain mustard		 $12.00
Radicchio & Apples
buttermilk, hazelnuts & blue cheese		 $10.00
Crispy Oysters
aioli, fried lemon & parsley		 $13.00
Hen Of The Woods Mushrooms
poached farm egg, house bacon & grilled bread		 $14.00
Grilled Whole Day-boat Calamari
salt cod, smoked chilies		 $14.00
Duck Sausage & Local Cornmeal Polenta
sunny-side-up duck egg		 $13.00
Bites
Winter Squash Fritters
dragonfly sugarworks maple		 $7.00
Chioggia Beets
basil, pine nuts & local chèvre		 $7.00
Local Vegetable ‘giardiniera’
crispy prosciutto		 $7.00
Entrees
Goat’s Milk Gnocchi
romanesca cauliflower, preserved tomato & pine nuts		 $21.00
Day-boat Gloucester Cod
heirloom beans, braised fennel & cipolini onions		 $27.00
Smoked Hanger Steak
kale gratin, red wine & jasper hill blue		 $28.00
La Belle Farm Duck Breast
buttered celery root & carnival squash		 $29.00
Sides
Pumpkin Polenta $7.00
New Potatoes
tarragon aioli		 $7.00
Cider Glazed Gilfeather Turnips $7.00
Cheese
Spring Brook Farm ‘tarentaise’
reading, vermont raw cow’s milk, semi-firm, smooth and nutty		 $7.00
Consider Bardwell ‘pawlet’
west pawlet, vermont raw jersey cow milk, complex, creamy & bright
Blue Ledge Farm ‘lake’s Edge’
salisbury, vermont raw goat’s milk, mold-ripened, tart & creamy
Champlain Creamery ‘triple’
vergennes, vt soft-ripened, pasteurized cow’s milk: smooth & rich with a tangy finish.
Jasper Hill Farm ‘bayley Hazen’
greensboro, vermont raw ayrshire cow’s milk, rich, dry & crumbly
Cabot ‘clothbound’ Cheddar
greensboro, vermont raw cow’s milk cheddar, rich & dry
West River ‘middletown Tomme’
londonderry, vermont raw cow’s milk, natural rind, smooth, savoury & grassy
Von Trapp Farmstead ‘oma’
waitsfield, vermont raw cow milk, thick creamy washed rind with a pungent, earthy aroma, and a full, tangy flavor
Cobb Hill Farm ‘ascutney Mountain’
hartland, vermont raw jersey cow’s milk; sweet & nutty, similar to comté or gruyere
Sage Farm ‘sterling’
stowe, vermont french valencay style, sweet and fresh tasting with a light vegetable ash coating
Von Trapp Farmstead ‘oma’
waitsfield, vermont raw cow milk, thick creamy washed rind with a pungent, earthy aroma and a full, tangy flavor
Consider Bardwell ‘rupert’
west pawlet, vermont aged raw jersey cow milk with a sharpness & complexity
Dessert
Apple Tart Tatin
vanilla ice cream		 $8.00
Chocolate – Peppermint Layer Cake
peppermint stick ice cream		 $8.00
Cookie Plate
chocolate chip, cranberry macaron, turbinado shortbread, gingerbread man		 $8.00
Nightly Ice Creams & Sorbets
three scoops		 $6.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Hen of the Wood

Address: 92 Stowe St, Waterbury Village Historic District, VT 05676

Phone: (802) 244-7300

Website: http://www.henofthewood.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday Closed
Monday Closed
Tuesday 5–9PM

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