Bacari GDL Menu Prices

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Venetian-inspired bar for small sharable plates, pastas, pizza & wines by the glass & bottle.

Bacari GDL is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the fourth restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Offering a rotating curation of small-production wines, unique cocktails, and eclectic beers from around the world, we are also known for our one-of-a-kind 90-minute open bar special. Our team provides warm hospitality in our comfortable, intimate dining room marked by our wine bottle ceiling and chalkboard menus.

  4.6 – 570 reviews  $$ • Tapas restaurant

Photo Gallery

Menu

*DINNER MENU* – *Cheese & Salumi*
3 Choice
Choose 3 of the following: saint-andré (cow), gorgonzola dulce (cow), midnight moon (goat), salame toscano (pork), salame calabrese (pork). cheese platters are served with: whole grain mustard, cornichon, caper berry, dried apricot, baguette		 $18.50
5 Choice
Choose 5 of the following: saint-andré (cow), gorgonzola dulce (cow), midnight moon (goat), salame toscano (pork), salame calabrese (pork). cheese platters are served with: whole grain mustard, cornichon, caper berry, dried apricot, baguette		 $22.00
House Baked Baguette
baguette with garlic oil		 $4.50
House Cured Olives
served with marcona almonds		 $6.75
Extra Bread $2.00
*DINNER MENU* – *Cold*
Hibiscus Watermelon
pickled watermelon rind, whipped feta, arugula, crushed pistachio, urfa pepper		 $11.50
Shrimp Ceviche
fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips		 $16.00
Burrata Caprese
burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette		 $15.00
Rainbow Beet Salad
oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt		 $12.75
Tuscan Kale Salad
crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini		 $12.75
*DINNER MENU* – *Hot*
Shishito Peppers
charred, roasted corn, queso fresco, pickled onion, za’atar vinaigrette		 $11.50
Pork Chop
pan seared, pearl onion, parmesan-garlic corn flake, aji verde, aleppo oil		 $16.00
Pilpelchuma Shrimp
pan-seared, black sesame pilpelchuma, garlic & herb bulgar		 $17.25
Oven Roasted Bone Marrow
caper panko, sea salt, black pepper, crostini		 $17.25
Green Falafel
chickpea, coconut harissa, mediterranean salad		 $12.75
Chef’s Salmon
pan seared, walnut crust, lemon garlic herb bulgar, parsley		 $16.00
Fried Chicken Sliders
cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli		 $15.00
Oaxacan Pasta
handmade pasta, oaxacan cream, romesco, toasted almond, cilantro		 $15.00
Sea Bass
pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon		 $18.50
Shawarma Tacos
mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini		 $13.75
Stuffed Mushroom
five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley		 $12.75
Ricotta And Beet Gnocchi
hand-made, chèvre fondue, chimichurri		 $13.75
Bacari Fries
chef’s “bcn” sauce, fried egg (add bacon +2)		 $12.00
Gorgonzola Pasta
gorgonzola dulcelatte cream sauce, hand-made tripoline, zucchini, calabrese pepper, crushed pistachio		 $15.00
Noa’s Cauliflower
caramelized, chipotle sauce, mixed greens		 $12.50
Oven Roasted Chicken Breast
Mary’s air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce		 $15.00
Bacari Burger
all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg		 $15.00
Hunter’s Mac & Cheese
five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +2)(add lobster & crab +6)		 $12.50
Petit Filet
grilled zucchini, house-made bearnaise		 $13.75
Glazed Pork Belly
sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro		 $12.75
Brussels Sprouts
caramelized, pomegranate molasses, creme fraiche, red beet		 $14.50
*DINNER MENU* – *Pizza*
Asian Pear & Brie Pizza
guava fromage blanc, wild arugula, grey salt, frantoia olive oil		 $17.25
Margherita Pizza
organic tomato sauce, mozzarella di gioia, fresh basil, olive oil		 $17.25
Smoked Mushroom Pizza
fromage blanc, 2yr white cheddar, parsley		 $17.25
White Pizza
fromage blanc, bacon, scallion, mozzarella		 $17.25
Bacon & Double Cream Brie Pizza
organic tomato sauce, fresh jalapeño		 $17.25
Vegan Pizza
organic tomato sauce, roasted garlic, caramelized onion, fresh tomato, mixed greens		 $17.25
*DINNER MENU* – *Desserts*
Bread Pudding $10.75
Malabi $10.75
Double Chocolate Cake
chocolate pudding, hazelnut brittle		 $11.00
The Best Cake You’ve Ever Had $10.75
Bacari Ice Cream
vanilla bean, walnuts, clover honey (gluten-free)		 $9.00
*DINNER MENU* – *Kids*
Kids Chicken Breast $9.00
Kids Crispy Chicken Fingers $9.00
Kids Burger $9.00
Kids Margherita Pizza $8.00
Kids Mac & Cheese $8.00

… View more

Menu Photos

Order and Reservations

Reservations: bacarigdl.comopentable.com

Contact Bacari GDL

Address: 757 Americana Way, Glendale, CA 91210

Phone: (213) 802-6684

Website: http://bacarigdl.com/

Hours

Wednesday 11:30AM–11:30PM
Thursday 11:30AM–11:30PM
Friday 11:30AM–11:30PM
Saturday 10:30AM–12AM
Sunday 10:30AM–12AM
Monday 11:30AM–11:30PM
Tuesday 11:30AM–11:30PM

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Page · Tapas Bar & Restaurant. 757 Americana Way, Glendale, CA, United States, California. (818) 696-1460. [email protected]. bacarigdl.com/menus.

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