Rambutan Thai Menu Prices at 2835 Sunset Blvd, Los Angeles, CA 90026

Thai eatery offering small plates & a mix of curries, noodles & seafood in a dimly lit space.

3.9 – 20 reviews $$ • Thai restaurant

Main Menu
Soups
Lemongrass Soup (tom Yum) a savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, birds eye chili and lime juice.	$9.00
Tom Yum (shrimp) a savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, birds eye chili and lime juice.	$8.00
Tom Yum (seafood Medley) a savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, birds eye chili and lime juice	$13.00
Tom Kha (chicken/tofu/vegetable) a distinct flavor of southern thailand’s coconut soup with chicken and mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, chili and lime juice. (shrimp add $2.00)	$9.50
Tom Kha (shrimp) a distinct flavor of southern thailands coconut soup with oyster mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, birds eye chili and lime juice	$8.50
Tom Kha (seafood Medley) a distinct flavor of southern thailands coconut soup with oyster mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, birds eye chili and lime juice	$14.00
Tofu Vegetables soy bean, napa cabbage, green onions and carrots.	$5.00
Wonton homemade wonton stuffed with chicken and shrimp with asian greens in a hearty chicken broth.	$6.00
Salads
Garden Salad mixed greens, cherry tomatoes, japanese cucumbers and wonton noodle croutons. choice of ginger soy vinaigrette or peanut sesame dressing	$6.50
Thai Chicken Salad herb marinated grilled chicken breast with fresh greens, cherry tomatoes, japanese cucumbers, and wonton noodle croutons with peanut sesame dressing	$10.00
Yum Nua (spicy Thai Beef Salad) slices of herb bbq sirloin tossed in lime juice, tomatoes, japanese cucumber, shallots, scallions and birds eye chili	$11.00
Som Tum (green Papaya Salad) cherry tomatoes, birds eye chili, green beans, roasted peanuts and grilled shrimp, mixed in a mortar and pestle with spicy lime juice and fish sauce.	$9.00
Pla Koong (naked Shrimp) romaine lettuce, red shallots, lemongrass, kaffir lime leaves and mint leaves tossed in spicy chili paste dressing.	$11.00
Duck Salad slices of herb marinated duck breast with baby spinach, red shallots, carrots and radish sprouts tossed in a soy vinaigrette	$12.00
Glass Noodle Salad mung bean noodles mixed with shrimp, ground chicken, scallions, black mushrooms in chili bean paste and lime juice.	$9.50
Small Bites
Nua Kem marinated tender beef lightly fried, served with sriracha chili sauce.	$7.00
Summer Rolls baked tofu, carrots, cucumbers, red leaf and thai basil wrapped with rice paper, served with hoisen peanut dipping sauce	$6.00
Curry Dumplings homemade dumplings with shrimp and scallops, served in a light green curry sauce	$8.00
Esan Sausage thai pork sausage fire grilled, served with serrano chili, ginger, red onions, roasted peanuts and cabbage	$7.00
Kung Ping grilled whole shrimp, served with a spicy chili lime garlic sauce.	$8.00
Egg Rolls stuffed with cabbage, carrots, mushrooms and vermicelli, served crispy with plum chili sauce	$6.00
Crab Rolls crab meat, minced chicken and scallions wrapped in rice paper, served crispy with plum chili sauce	$8.00
Tod Mun Kung shrimp cakes, lightly fried, served with plum chili sauce.	$8.00
Pla Muk Tod fried calamari, served with garlic-cilantro white wine sauce.	$7.00
Sate bamboo skewered and marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.	$9.00
Moo Ping pork skewers marinated in honey herbs, served with plum chili sauce.	$7.00
Charcoaled Squid whole squid fire grilled, served with garlic-chili dipping sauce.	$8.00
Kanom Jeab steamed thai dumplings stuffed with water chestnut, minced pork and shrimp, served with a soy vinaigrette dip	$7.00
Kung Gra Bog marinated whole shrimp wrapped in wonton, served crispy with plum chili sauce.	$7.00
Larb (minced chicken or beef) seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili and crushed roasted jasmine, served on cabbage cups.	$7.00
Beef Waterfall charbroiled top sirloin, red shallots, ground roasted chili, coriander, green onions with fiercely crushed roasted jasmine, served on cabbage cups.	$9.00
Tua Kak green bean sauteed at very high-heat with szechuen shredded preserved vegetables and crushed dried prawns.	$6.00
Straw Noodles minced chicken, shrimp, bean sprouts and baked tofu, wrapped with steamed rice noodles, topped with roasted garlic and scallions in soy vinaigrette	$7.00
Thai Steamers steamed manila clam with lemongrass, kaffir lime leaves and thai basil, served with garlic-chili dipping sauce	$9.00
Noodles
Pad Thai sauteed thai rice noodles with baked tofu, egg, bean sprouts, scallions and crushed peanuts
Pad See Ew sen yai noodles sauteed in sweet soy sauce with asian broccoli, broccoli and egg
Lad Nah sen yai noodles, asian broccoli and broccoli in a thai garlic gravy.
Pad Kee Mao “drunken Noodles” sen yai noodles sauteed with onions, bell peppers and thai basil in a spicy garlic chili gravy.
Pad Woon Sen sauteed mung bean noodles with egg and a variety of seasonal vegetables.
Ba Mee angel hair with light soy, roasted garlic oil, asian greens and scallions.
Fried Rice
Thai Fried Rice jasmine rice sauteed with onions, tomatoes, scallions and egg
Pineapple Fried Rice haiwaiian pineapples, onions, tomatoes, cashew nuts, scallions, a touch of yellow curry powder and egg.
Spicy Basil Fried Rice fried rice drunk mans style sauteed with garlic and chili with red bell peppers, asian broccoli, onions and thai basil
From The Grill
Crying Tiger Beef charbroiled rib-eye marinated with thai spices, thinly sliced, served medium rare with hot pepper sauce.	$16.00
Thai B.b.q. Chicken half-chicken marinated in yellow bean soy sauce, garlic cloves, coriander and thai pepper powder. served with seasonal vegetables and plum chili sauce.	$12.50
Siam Pork Chop slow cooked thick cut pork chop, marinated in soya bean sauce and black pepper corn. served with seasonal vegetables and chili lime sauce.	$13.00
Grilled Garlic Chicken chicken breast marinated in garlic and fresh thai herbs. served with seasonal vegetables and soy sesame sauce	$13.00
Curries
Panang thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk.
Kang Dang (red Curry) thai spices blended in hot chili paste with apple eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk
Kang Kiew Wan (green Curry) thai spices blended in green chili paste with apple eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk.
Kang Pa (jungle Curry) traditional country style spicy curry with green beans, cabbage, pumpkin, baby corn, oyster mushrooms, bamboo shoots and holy basil
From The Wok
Gra Pow sauteed fresh garlic and chili with red bell peppers, yellow jalapeno and spicy holy basil
Gra Tee Am sauteed with fresh garlic and black pepper on a bed of cabbage.
Prig King sauteed in prig king chili paste and spices with kaffir lime leaves and green beans.
Cashew Nut sauteed with onions, green onions, carrots, roasted chili and grilled chili paste.
King Sod sauteed fresh ginger and garlic with black mushrooms, red bell peppers, yellow jalapeno and scallions
Veggie Stir-fry
Siamese Watercress stir-fried with yellow bean, garlic and chili under intense heat.
Snow Peas And Shittake Mushrooms
Broccoli Or Asian Broccoli in oyster sauce
Basil Eggplant sauteed in chili black bean sauce and white onions
Asparagus And Shitake Mushrooms
Assorted Greens baby bok-choy, cabbage, broccoli and snow peas.
House Speacialties
Talay Thai fresh seafood medley with thai seasonings of garlic, lemongrass, basil, galanga, kaffir lime leaves and chili peppers.	$15.00
Catfish Fu Fu crispy fillet catfish with chili, green apple, cashew nuts and shallots.	$14.00
Three Flavored Whole Fish deep-fried (fish of the day) with light soy, palm sugar and spicy tamarind sauce.	$18.00
Choo Chee Salmon grilled salmon fillet with thai herbs and spices blended in mild panang chili paste with asparagus and kaffir lime leaves.	$15.00
Spicy Catfish fillet of crispy catfish with red chili sauce, fresh peppercorn and crunchy thai basil	$15.00
Fried Rice With Snow Crab jasmine rice sauteed with garlic, crab meat and shrimp paste. seasoned with ground white pepper, light soy sauce and coriander	$12.00
Roast Duck Breast marinated in thin soy sauce, ginger, singha beer and shallots. served on bed of baby bok-choy.	$15.00
Kangari (chicken Yellow Curry) indian curry thai-style with coconut milk, potatoes, carrots and onions.	$11.00
Kang Ped (red Duck Curry) our homemade roasted duck compliments a spicy red curry with pineapple, tomatoes and thai basil.	$11.50
Traditional Entree
Chicken, Beef, Pork	$10.00
Tofu Or Vegetable	$10.00
Shrimp Or Squid	$13.00
Scallop	$15.00
Side Orders
Jasmine Rice	$1.50
Brown Rice	$1.50
Sticky Rice	$2.00
Peanut Sauce	$2.00
Steamed Vegetables	$4.00
Beverages
Thai Iced Tea	$3.00
Thai Iced Coffee	$3.00
Lipton Iced Tea	$2.75
Lemonade	$2.75
Hot Tea jasmine or green	$2.50
Hot Coffee	$2.75
San Pellegrino	$7.00
Evian	$1.50
Coke, Diet Coke And Sprite	$2.50