Cool eatery with creative & sustainable farm-to-table takes on classic Chinese dishes & drinks.
4.6 – 1 reviews $$ • Chinese restaurant
Menu
| Listed and Serviced By Chop Chop RVA | |
| Your Delivery Service And Customer Support Partner. This restaurant is listed and serviced by “chopchoprva.com”. For any questions, please visit “chopchoprva.com/contact_us”. |
$0.00 |
| Appetizers | |
| Ginger Salad Mixed greens topped with shredded carrots, green apple & sesame seeds. Served with toasted sesame-ginger dressing. *Contains soy |
$3.30 |
| Wonton Soup Pork & leek wontons made in-house with cabbage and scallions, in clarified chicken stock |
$3.30 |
| Hot & Sour Soup Mushrooms, tofu, bamboo shoots, and egg in a thick, spicy broth. |
$3.30 |
| Beer Battered Mushrooms Tsingtao beer-battered button mushrooms fried and tossed with Szechuan pepper spices. Served with a sriracha-hot mustard dipping sauce. |
$8.80 |
| Canton Spring Rolls Shrimp Shrimp, cabbage, and leeks in wonton wrapping and fried. Served with duck sauce and house hot mustard. *Two per order. |
$7.70 |
| Chili Dumplings House made pork dumplings, steamed and served in a spicy chili pepper paste, hosin & ponzu. Topped with scallions. |
$8.80 |
| Green Bean Stir Fry Fresh green beans stir fried with garlic, minced onion, soy sauce and additional spices. |
$9.90 |
| Crispy Calamari Wok fried and tossed with peppercorn, sea salt, cilantro, garlic, and jalapeño, served with ponzu dipping sauce. |
$13.20 |
| Chicken Rolls Five-spice chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha. |
$9.90 |
| Firecracker Shrimp | $13.20 |
| S&P Wings Jumbo chicken wings, lightly battered and tossed in a spicy Szechuan pepper rub. |
$11.00 |
| Dragon Breath Wings Jumbo chicken wings, lightly battered and tossed in a fiery Asian glaze. |
$11.00 |
| Veggie Spring Rolls Cabbage, carrot, and leek in wonton wrapping and fried. Served with duck sauce and house hot mustard. *Three per order. |
$7.70 |
| Ramen & Noodle Bowls | |
| Chef’s Stir Fry Ramen Chopped bacon, shrimp, chicken & calamari stir fried with ramen noodles, fresh ginger, cabbage, carrots & bean sprouts. Topped with sesame seeds. |
$15.40 |
| Shrimp & Bacon Ramen Fresh shrimp stir fried with bacon, bean sprouts, and ramen noodles. |
$12.10 |
| Chicken & Rice Noodles Lightly curried Singapore noodles tossed with chicken, shredded carrots, scallions, cabbage, and bean sprouts. *GF |
$12.10 |
| Chinatown Wonton Ramen Tender beef, thinly sliced chicken breast, large shrimp, fresh house made wontons, ramen noodles, bok choy & scallions in a savory chicken broth. |
$14.30 |
| Numb Numb Beef Ramen Chef’s spicy numb numb broth with tender sliced beef, ramen noodles, bok choy and scallions. |
$14.30 |
| Fried Rice Bowls | |
| Beef Jalapeno Fried Rice Tender beef, peas, carrots, egg & fresh jalapeño. |
$14.30 |
| Shrimp & Kimchi Fried Rice Shrimp, peas, carrots & egg with house made kimchi and creamy melted mozzarella. |
$16.50 |
| Ancient Secret BBQ Pork Fried Rice Ancient Chinese BBQ Pork with peas, carrots & egg |
$14.30 |
| Free-Style Fried Rice A giant portion of our house fried rice. Comes with egg, peas and carrots. Customized to your liking! |
$11.00 |
| Chicken Entrees | |
| Garlic Chicken Thinly sliced chicken breast sautéed with broccoli and home made brown garlic sauce. |
$20.57 |
| Chef Zhao’s Chicken Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce. |
$20.57 |
| Hot Pot Black Bean Chicken Sliced Chicken, bok choy, broccoli, mushrooms, peppers, and baby corn in a black bean sauce. |
$21.78 |
| Mui Mui Bourbon Chicken Sliced chicken breast wok seared with bourbon and house made teriyaki, tossed with peppers, mushrooms, baby corn, cauliflower, and Thai basil. Topped with sesame seeds. |
$21.78 |
| Tangerine Chicken Lightly battered chicken, wok fried, tossed with bell peppers, spicy Chinese peppers, Mushrooms, and broccoli in a tangy, dark citrus glaze. |
$21.78 |
| Beef & Pork Entrees | |
| Basil Beef Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce. Topped with sesame seeds. |
$21.78 |
| Fei-Lone Beef Wok seared filet mignon, mushrooms and Chinese peppers simmered in Chef’s spicy sauce over sautéed bok choy. |
$26.62 |
| Numb Numb Pepper Steak Tender medallions of filet mignon with spicy Szechuan pepper rub, green beans, mushrooms, bell peppers, Thai basil, and Chinese chilies. |
$24.20 |
| Asian Rib Rack – Half St. Louis style pork ribs braised and slow cooked, basted in our Guangdong honey BBQ sauce. |
$18.15 |
| Asian Rib Rack – Whole St. Louis style pork ribs braised and slow cooked, basted in our Guangdong honey BBQ sauce. |
$33.88 |
| Seafood & Tofu Entrees | |
| Enter The Dragon Scallops, shrimp and calamari stir fried with mushrooms, broccoli, baby corn, and red peppers in a light rice wine sauce. |
$24.20 |
| Golden Prawns Tempura battered King Prawns, tossed and drizzled in a creamy orange Grand Marnier sauce. |
$24.20 |
| Hot Enter The Dragon Scallops, shrimp and calamari stir fried with mushrooms, broccoli, baby corn, and red peppers in a spicy Szechuan Malay sauce. |
$24.20 |
| Thai Fish Fillet Tender filets of fresh white fish tempura fried and served with chef’s special ginger sauce and fresh veggies. |
$22.99 |
| Fat Dragon Tofu Lightly fried soft tofu with mushrooms, broccoli, and baby corn in vegetarian friendly spicy brown sauce. |
$18.15 |
| Veggie Dishes | |
| Basil Tofu Lightly fried soft tofu sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce. Topped with sesame seeds. |
$16.94 |
| Bourbon Tofu Lightly fried soft tofu with bourbon and house made teriyaki sauce, tossed with peppers, mushrooms and Thai basil. Topped with sesame seeds. |
$18.15 |
| Fei-Lone Tofu Lightly fried soft tofu with mushrooms and Chinese peppers simmered in Chef’s spicy sauce over sautéed bok choy. |
$19.36 |
| Garlic Tofu Lightly fried soft tofu sautéed with broccoli and home made garlic sauce. |
$15.73 |
| Tangerine Tofu Lightly fried soft tofu tossed with bell peppers, spicy Chinese peppers, mushrooms, and broccoli in a tangy, dark citrus glaze. |
$18.15 |
| Zhao Tofu Lightly fired soft tofu tossed with green and red peppers in a sweet and tangy sesame sauce. Topped with sesame seeds. |
$15.73 |
| Numb Numb Pepper TOFU | $20.57 |
| Chef Additions | |
| Happy Family Chicken, Beef and Shrimp with veggies in a brown sauce. |
$24.20 |
| Veggie Delight Vegetables in a light ginger sauce. |
$16.94 |
| Sides | |
| White Rice | $1.10 |
| Brown Rice | $2.20 |
| Fried Rice | $3.30 |
| Kimchi | $2.20 |
| Sautéed Bok Choy | $4.40 |
| Seasonal Veggies | $4.40 |
| Side Broccoli | $4.84 |
| Side Rice Noodles | $4.84 |
| Side Ramen | $4.84 |
| $Side Chicken Broth | $2.20 |
| $Side Numb Numb Broth | $2.20 |
| Sd Chili Paste | $0.00 |
| Sd Firecracker Sauce | $0.00 |
| Sd Ponzu | $0.00 |
| White Wine | |
| Esoterico Orange Wine | $14.52 |
| ***BTL Bonterra Sauvignon Blanc | $33.00 |
| BTL Esoterico Orange Wine | $53.24 |
| BTL Story Point Chardonnay | $48.40 |
| ***BTL Viva Villa Rose | $28.60 |
| CORKAGE FEE | $18.15 |
| Sparkling Wine | |
| BTL Caposaldo Prosecco Rose | $30.80 |
| ***BTL Marquis De La Tour Brut | $28.60 |
| BTL ‘Sex’ Dry Rosé | $48.40 |
| La Marca Prosecco Split | $13.31 |
| Red Wine | |
| House Wine Sangria Can | $15.73 |
| ***BTL Les Deux Moulins PN | $28.60 |
| BTL Storypoint Cabernet Sauvignon | $48.40 |
| BTL Whole Shebang! Red Cuvee | $45.98 |
| Sake | |
| BTL Ozeki Nigori Unfiltered | $21.78 |
| Appetizers TOGO! (Available weekdays until 2:30 PM) | |
| Beer Battered Mushrooms Tsingtao beer-battered button mushrooms fried and tossed with Szechuan pepper spices. Served with a sriracha-hot mustard dipping sauce. |
$9.68 |
| Canton Spring Rolls Shrimp Shrimp, cabbage, and leeks in wonton wrapping and fried. Served with duck sauce and house hot mustard. *Two per order. |
$7.70 |
| Cauliflower Wings* | $12.10 |
| Chicken Rolls Five-spice chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha. |
$10.89 |
| Chili Dumplings House made pork dumplings, steamed and served in a spicy chili pepper paste, hosin & ponzu. Topped with scallions. |
$9.68 |
| Crispy Calamari Wok fried and tossed with peppercorn, sea salt, cilantro, garlic, and jalapeño, served with ponzu dipping sauce. |
$14.52 |
| Dragon Breath Wings Jumbo chicken wings, lightly battered and tossed in a fiery Asian glaze. |
$12.10 |
| Firecracker Shrimp | $14.52 |
| Ginger Salad Mixed greens topped with shredded carrots, green apple & sesame seeds. Served with toasted sesame-ginger dressing. *Contains soy |
$3.63 |
| Green Bean Stir Fry Fresh green beans stir fried with garlic, minced onion, soy sauce and additional spices. |
$10.89 |
| Hot & Sour Soup Mushrooms, tofu, bamboo shoots, and egg in a thick, spicy broth. |
$3.63 |
| S&P Wings Jumbo chicken wings, lightly battered and tossed in a spicy Szechuan pepper rub. |
$12.10 |
| Veggie Spring Rolls Cabbage, carrot, and leek in wonton wrapping and fried. Served with duck sauce and house hot mustard. *Three per order. |
$8.47 |
| Wonton Soup Pork & leek wontons made in-house with cabbage and scallions, in clarified chicken stock |
$3.63 |
| Ramen & Noodle Bowls. (Available weekdays until 2:30 PM) | |
| Chef’s Stir Fry Ramen Chopped bacon, shrimp, chicken & calamari stir fried with ramen noodles, fresh ginger, cabbage, carrots & bean sprouts. Topped with sesame seeds. |
$15.73 |
| Chicken & Rice Noodles Lightly curried Singapore noodles tossed with chicken, shredded carrots, scallions, cabbage, and bean sprouts. *GF |
$13.31 |
| Chinatown Wonton Ramen Tender beef, thinly sliced chicken breast, large shrimp, fresh house made wontons, ramen noodles, bok choy & scallions in a savory chicken broth. |
$15.73 |
| Shrimp & Bacon Ramen Fresh shrimp stir fried with bacon, bean sprouts, and ramen noodles. |
$13.31 |
| Numb Numb Beef Ramen Chef’s spicy numb numb broth with tender sliced beef, ramen noodles, bok choy and scallions. |
$15.73 |
| Ginger Noodle Bowl W/ Chicken Sliced chicken breast and steamed rice noodles over a bed of fresh mixed greens with carrots, Granny smith apples, topped with a sweet chili sauce & ginger soy dressing. |
$10.89 |
| Ginger Noodle Bowl W/ Shrimp Steamed shrimp and rice noodles over a bed of fresh mixed greens with carrots, Granny smith apples, topped with a sweet chili sauce & ginger soy dressing. |
$13.31 |
| Fried Rice Bowls. (Available weekdays until 2:30 PM) | |
| Beef Jalapeno Fried Rice Tender beef, peas, carrots, egg & fresh jalapeño. |
$15.73 |
| Shrimp & Kimchi Fried Rice Shrimp, peas, carrots & egg with house made kimchi and creamy melted mozzarella. |
$18.15 |
| Ancient Secret BBQ Pork Fried Rice Ancient Chinese BBQ Pork with peas, carrots & egg |
$15.73 |
| Free-Style Fried Rice A giant portion of our house fried rice. Comes with egg, peas and carrots. Customized to your liking! |
$12.10 |
| Lunch Boxes. (Available weekdays until 2:30 PM) | |
| Basil Beef Box | $15.72 |
| Zhao’s Chix Box | $14.51 |
| Fat Dragon Tofu Box | $13.30 |
| Garlic Chicken Box | $14.51 |
| Kung Pao Shrimp Box | $16.93 |
| Thai Fish Fillet Box | $16.93 |
| Tempura. (Available weekdays until 2:30 PM) | |
| Chinese Fried Chicken | $14.51 |
| Malay Fish Fry | $14.51 |
| Sides. (Available weekdays until 2:30 PM) | |
| White Rice | $1.21 |
| Fried Rice | $3.63 |
| Brown Rice | $2.42 |
| Kimchi | $2.42 |
| Sautéed Bok Choy | $4.84 |
| Seasonal Veggies | $4.84 |
| Rice Noodles | $2.42 |
| Side Broccoli | $4.84 |
| Ramen Noodles | $2.42 |
| $Side Chicken Broth | $2.42 |
| $Side Numb Numb Broth | $2.42 |
… View more
Contact Fat Dragon Chinese Kitchen and Bar
Address: 1200 N Arthur Ashe Blvd, Richmond, VA 23230
Phone: (804) 354-9888
Website: http://www.fatdragonrva.com/
Hours
| Sunday | 4:30–10PM |
| Monday | 11:30AM–2:30PM, 4:30–10PM |
| Tuesday | 11:30AM–2:30PM, 4:30–10PM |
| Wednesday | 11:30AM–2:30PM, 4:30–10PM |
| Thursday | 11:30AM–2:30PM, 4:30–10PM |
| Friday | 11:30AM–2:30PM, 4:30PM–12AM |
| Saturday | 4:30PM–12AM |
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