Tandoor Chapel Hill Indian Restaurant Menu Prices

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Mostly Northern Indian eats in a colorful room with Bollywood videos overhead, plus a lunch buffet.

Tandoor Chapel hill Indian Restaurant on East Franklin Street has had a face-lift. For the past 30 years 1301 East Franklin Street has gone thru many reincarnations and this one is truly the most colorful and delicious. It’s all about the experience says Terry Melville, who masterminded the rejuvenation of Tandoor along with Tandoor’s Baleinder Bhupal, better known as Binda to his loyal customers. Vivid Indian-colored walls and doors of Mango Orange, Kashmiri Hot Pink and Bombay Yellow, trimmed in Peacock Blue replace the formerly drab off-white and brown decor.

The redesigned dining room is more open, yet the new leather-tooled paisley booths create an intimate and cozy setting for quiet conversation while guests enjoy the aroma.

  4.3 – 296 reviews  $$ • Indian restaurant

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Menu

Tandoor Indian Restaurant menu
All Day – Appetizers & Soups
Vegetable Samosa
Crispy crust stuffed with seasoned potatoes and peas.		 $3.00
Meat Samosa
Crispy crust stuffed with minced lamb, peas, and spice.		 $4.00
Vegetable Pakora
Assorted vegetable fritters.		 $5.00
Cheese Pakora
Cheese with chickpea flour.		 $8.00
Mixed Appetizer Vegetarian Platter
Vegetable pakora, samosa, cheese pakora, and aloo tikki.		 $8.00
Mixed Appetizer Platter
Chicken pakora, meat samosa, chicken tikka, and seekh kabab.		 $9.00
Chicken Pakora
Tender boneless chicken fritters.		 $8.00
Dahi Bhalla
Puffy lentil balls with yogurt and light spices.		 $3.00
Onion Bhaji
Onion deep fried in chickpea batter.		 $5.00
Mulligatawny Soup
Indian soup made with lentils and vegetables lightly spiced.		 $4.00
Coconut Soup
Coconut, cream, pistachio, and milk.		 $3.00
Chicken Shorba
Made with chicken, garlic, cinnamon, and mild Indian spices.		 $4.00
All Day – Entrées
Tandoori Chicken
Chicken marinated in ground spices and cooked in the tandoor.		 $16.00
Chicken Tikka
Boneless chicken pieces marinated in yogurt, garlic, ginger, vinegar, and spices cooked over charcoal with green pepper and onions.		 $16.00
Seekh Kabab
Minced chicken seasoned with herbs and spices, cooked on skewers over charcoal.		 $17.00
Chicken Seekh Kabab
Minced chicken on skewers seasoned with herbs cooked in tandoor.		 $16.00
Tandoori Mixed Grill
Tandoori chicken, seekh kabab, chicken tikka, and shrimp.		 $22.00
Tandoori Shrimp
Jumbo shrimp marinated in spices and baked in the tandoor.		 $25.00
All Day – Chicken Specialties
Chicken Curry
Boneless chicken cooked to perfection with Indian herbs.		 $15.00
Chicken Cauliflower Korma
Boneless cubes of chicken cooked with cauliflower, moderately seasoned cream sauce with nuts and saffron.		 $15.00
Chicken Karahi
Cut pieces of chicken seasoned with Indian seasoning with tomatoes, onion, and green peppers.		 $15.00
Chicken Vindaloo
Highly spiced chicken cooked in a tangy sauce with potatoes, herbs, and spices.		 $15.00
Chicken Madaras
Boneless chicken with coconut.		 $15.00
Chicken Tikka Masala
Boneless chicken pieces cooked with cream, tomato sauce, onions, and Indian spices.		 $16.00
Chicken Korma
Boneless pieces of chicken cooked in a creamy sauce with mild spices.		 $15.00
Chicken Peshwari
Cubes of boneless chicken cooked in yogurt and curry sauce with a touch of seasoning and herbs.		 $15.00
Chicken Mango Wala
Boneless chicken cooked in mango sauce with mild seasoning.		 $15.00
Chicken Sag
Chicken cooked with spinach, herbs, and spices.		 $15.00
Chicken Jalfrezi
Boneless cubes of chicken cooked with vegetables.		 $15.00
Chicken Makhani
Boneless chicken tandoori style cooked with tomato sauce, butter, cream sauce, and spices.		 $16.00
Chicken Kofta Curry
Ground chicken meat balls cooked in curry sauce.		 $15.00
All Day – Lamb Specialties
Lamb Vindaloo
Lamb marinated with potatoes, vinegar, and highly spicy sauce.		 $17.00
Lamb Rogan Josh
Tender morsels of lamb cooked in onion sauce with yogurt, almonds, cream, and a blend of spices.		 $17.00
Lamb Curry
Lamb Cooked to perfection with flavored Indian spices.		 $17.00
Lamb Saag
Lamb and spinach cooked together with spices.		 $17.00
Keema Matar
Ground lamb with green peas, onions, garlic, ginger, and spice.		 $17.00
Lamb Pasanda
All lean lamb cooked in cream and almonds sauce, rich and mild.		 $17.00
Karahi Gosht
Diced lamb sautéed with onion, pepper, tomatoes, ginger, garlic, and herbs.		 $17.00
Lamb Mango
Tender pieces of lamb cooked in mango sauce with a touch of ginger and herbs.		 $17.00
Lamb Jalfrezi
Cubes of tender lamb sautéed with sliced vegetables simmered with sauce.		 $17.00
All Day – Seafood
Shrimp Vindaloo
Shrimp cooked with hot spices and potatoes.		 $18.00
Fish Vindaloo
Fish cooked with hot spices and potatoes.		 $18.00
Shrimp Saag
Shrimp cooked with spinach, herbs, and spices.		 $18.00
Shrimp Masala
Shrimp tossed in a zesty sauce with tomatoes, sliced onions, green peppers, and herbs.		 $18.00
Fish Masala
Fish tossed in a zesty sauce with tomatoes, sliced onions, green peppers, and herbs.		 $18.00
Fish Madras Curry
Filet of boneless fish cooked in South Indian sauce served hot.		 $18.00
Shrimp Mango
Shrimp cooked in mild seasoning with touch of ginger and herbs.		 $19.00
Shrimp Karahi
Shrimp sauteed in a wok with tomatoes, green peppers, ginger, garlic, onions, and cilantro.		 $19.00
All Day – Rice Specialties
Chicken Biryani
Boneless chicken chunks simmered together with rice, herbs, and nuts.		 $15.00
Lamb Biryani
Cubed pieces of lamb cooked with basmati rice, herbs, and spices.		 $17.00
Shrimp Biryani
Basmati rice flavored with saffron and cooked with shrimp and spices.		 $18.00
Vegetable Biryani
Basmati rice flavored with spices and cooked with assorted vegetables.		 $14.00
Mumtaz Biryani
Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, herbs, and spices.		 $18.00
All Day – House Special Dinners
Tandoor Dinner
For two. Appetizers, vegetable samosa, vegetable pakora, chicken curry, vegetable curry, and lamb pasanda served with rice, naan, raita, mango chutney, and kheer.		 $50.00
Bollywood Meat Thali
Lamb curry, chicken tikka masala, and chicken curry. Served with rice, naan, raita, meat samosa, and kheer.		 $25.00
Bollywood Vegetarian Thali
Two vegetables of the day, vegetable samosa and lentils. Served with rice, naan, raita, and kheer.		 $22.00
All Day – Vegetarian Specialties
Tarka Dal
Lentils with tomatoes and spices.		 $12.00
Eggplant Bharta
Roasted eggplant with onions, tomatoes, and spices.		 $14.00
Vegetable Jalfrezi
Vegetables cooked in sauce with onions, ginger, and garlic.		 $14.00
Paneer Saag
Cottage cheese cooked with spinach and spices.		 $14.00
Aloo Saag
Potatoes cooked with spinach and spices.		 $14.00
Channa Saag
Chickpeas cooked with spinach and spices.		 $14.00
Mattar Paneer
Cottage cheese and peas cooked with onions, garlic, and spices.		 $14.00
Navrathan Korma
A variety of vegetable and nuts cooked in a creamy sauce.		 $14.00
Aloo Gobhi Masala
Cauliflower and potatoes cooked with herbs and spices.		 $14.00
Aloo Channa Masala
Chickpeas cooked with tomatoes and potatoes.		 $14.00
Malai Kofta Curry
A lovely traditional dish of minced veggie balls simmered in a rich sauce, topped with dry nuts.		 $14.00
Paneer Makhani
Cottage cheese cooked in cream and tomato sauce.		 $15.00
Paneer Karahi
Indian cheese sauteed with Indian seasoning with tomatoes, onion, and green peppers.		 $16.00
Bhindi Masala
Cut okra sautéed with onions, tomatoes, green pepper, and ginger mildly spiced.		 $14.00
Alloo Bhaji
Diced potatoes sautéed with onion, tomatoes, green peppers, and ginger mildly spiced.		 $12.00
Vegetable Curry
South Indian hot vegetables cooked in medium spiced sauce.		 $14.00
Vegetable Vindaloo
South Indian hot vegetables cooked in medium spiced sauce.		 $14.00
Dal Makhani
Lentils with tomatoes and spices.		 $10.00
Aloo Paneer
Cottage cheese and peas cooked with onions, garlic, and spices.		 $12.00
All Day – Indian Breads
Naan
Bread baked in tandoor.		 $3.00
Garlic Naan
Bread baked in tandoor, topped with garlic.		 $4.00
Aloo Naan
Bread stuffed with potatoes, peas, and spices.		 $4.00
Chef Naan
Bread stuffed with minced chicken and cooked in tandoor.		 $4.00
Kabli Naan
Bread stuffed with coconuts and raisins.		 $4.00
Keema Naan
Ground lamb in unleavened bread and baked in tandoor.		 $4.00
Onion Kulcha
Bread baked in tandoor and stuffed with either onions.		 $4.00
Paneer Kulcha
Bread baked in tandoor, stuffed with either paneer.		 $4.00
Tandoori Roti
Thin whole wheat bread made in tandoor.		 $3.00
Poori
Deep fried, whole wheat bread.		 $4.00
Tandoori Paratha
Multi layered bread, baked in tandoor.		 $4.00
Aloo Paratha
A multi layered bread stuffed with potatoes, green peas, spices, and baked in the tandoor.		 $4.00
All Day – Desserts
Mango Chutney Cheese Cake
Cheese cake topped with mango chutney.		 $5.00
Coconut Chocolate Cheese Cake
Cheese cake dripping in chocolate and coconut.		 $5.00
Gulab Jaman
Succulent soft cheese balls fried and dipped in rose flavored syrup.		 $4.00
Kheer Rice Pudding
Savory Indian rice pudding topped with almond and raisins.		 $4.00
All Day – Traditional Sides
Mango Chutney $2.00
Mixed Pickle $2.00
Raita
Yogurt spiced with cucumbers and tomatoes.		 $3.00
Condiment Tray
Mango chutney, mint chutney, raita, and mixed pickle.		 $6.00
Extra Condiments $3.00
Basmati Rice $3.00
Papadum
Thin pieces of crispy lentils.		 $2.00

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Contact Tandoor Chapel Hill Indian Restaurant

Address: 1301 E Franklin St #100, Chapel Hill, NC 27514

Phone: (919) 967-6622

Website: https://tandoorchapelhill.com/

Hours

Wednesday 11:30AM–2:30PM, 5–9:45PM
Thursday 11:30AM–2:30PM, 5–9:45PM
Friday 11:30AM–2:30PM, 5–9:45PM
Saturday 11:30AM–2:30PM, 5–9:45PM
Sunday 5–9:45PM
Monday 11:30AM–2:30PM, 5–9:45PM
Tuesday 11:30AM–2:30PM, 5–9:45PM

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