4.8 – 246 reviews $$ • Indian restaurant
Menu
The Curry n Grill menu | |
All Day – Appetizers | |
Vegetable Samosa (Two Pieces) Homemade turnovers stuffed with diced potatoes and peas, flavored with herbs |
$6.00 |
Vegetable Samosa Chaat Two freshly prepared Samosa topped with chickpeas, yogurt, tamarind, and mint chutney |
$10.00 |
Paneer Pakora (Five Pieces) Homemade cottage cheese fritters made with special dried herb |
$9.20 |
Chicken Pakora (Seven) Pieces) Boneless chicken fritters made with special dried herbs |
$10.35 |
Vegetable Pakora (7 Pcs) Assorted fresh vegetable fritters made with special dried herb |
$5.75 |
Aloo Tikki (3 Pcs) Potato patties made with our blend of herbs, crisply fried. |
$6.00 |
Gobi Manchurian Fried battered cauliflower tossed in sweet and sour spicy sauce, and homemade spices |
$11.50 |
Chilli Paneer Fried paneer (Indian cottage cheese) sauteed with sliced onions, tomatoes, green pepper, green chilies, glazed in a special tangy sauce |
$14.80 |
Chilli Chicken Tender boneless pieces of chicken sauteed with sliced onions, tomatoes, green pepper, green chilies and then glazed in a special tangy sauce |
$16.10 |
Fish Pakora (7 Pcs) A mouthwatering starter, Tilapia fillet fritters made with cornflour and special dried herbs |
$11.50 |
Vegetable Platter Combination of Veggie samosa, Paneer pakora, Vegetable pakora, and Onion bhajia |
$12.90 |
Onion Bhajia Sliced onion fritters made with special dried herb |
$5.95 |
All Day – Tandoori (BBQ) Specials | |
Paneer Tikka Cubes of Indian cottage cheese and an assortment of fresh seasonal vegetables grilled in the tandoor |
$18.00 |
Tandoori Chicken Chicken marinated in yogurt and dry herbs, cooked in the clay oven, and served on a sizzling platter with sautéed onion garnish. A Must Try! |
$19.00 |
Tandoori Chicken Tikka Boneless chicken breast pieces marinated with spices are grilled in our clay oven |
$19.00 |
Lamb Seekh Kebab Ground lamb meat with dry herbs, onions and cilantro are grilled in our clay oven |
$22.70 |
Chicken Seekh Kebab Ground chicken marinated and seasoned with dry herbs, cooked in our tandoor |
$19.25 |
Tandoori Shrimp Mildly spiced jumbo shrimp baked on a skewer in the clay oven |
$20.70 |
Tandoori Fish Swai fish fillets marinated with yogurt and light spices, cooked to perfection in the clay oven |
$20.70 |
Tandoori Mix Grill Platter A Meat lovers’ paradise! An assortment of Tandoori Chicken, Chicken Tikka, Tandoori Shrimp, and Tandoori |
$28.95 |
All Day – Wraps | |
Vegetable Wrap Blended herbs, cucumbers, tomatoes, cilantro, onions, shredded romaine lettuce tamarind, and mint chutneys wrapped in our house naan. |
$13.00 |
Paneer Wrap Blended herbs, cucumbers, tomatoes, cilantro, onions, shredded romaine lettuce tamarind, and mint chutneys wrapped in our house naan. |
$15.00 |
Chicken Wrap Blended herbs, cucumbers, tomatoes, cilantro, onions, shredded romaine lettuce tamarind, and mint chutneys wrapped in our house naan. |
$15.00 |
Lamb Wrap Blended herbs, cucumbers, tomatoes, cilantro, onions, shredded romaine lettuce tamarind, and mint chutneys wrapped in our house |
$17.00 |
All Day – Soups | |
Daal Soup A mildly flavored lentils soup enriched with a hint of lemon |
$3.45 |
Tomato Soup Rich tomato soup with bright, fresh flavors |
$5.75 |
Mango Corn Soup Sweet and tangy vegetable broth with whole kernels of corn along with cilantro leaves |
$5.75 |
Chicken Soup Lean boneless chicken in a flavorful broth |
$6.90 |
All Day – Vegetarian Specialties | |
Dal Tadka A light, healthy favorite! Yellow lentils cooked with green onions, fresh tomatoes and seasoned with mild herbs |
$14.80 |
Dal Makhani Buttery black lentils slow-cooked in a traditional Punjabi pot with fresh onions, tomatoes, ginger, garlic, and our chef’s blend of herbs |
$16.10 |
Malai Kofta A house favorite! Malai kofta is a vegetarian substitute for meatballs. It consists of dumplings made of paneer (Indian cottage cheese), cauliflower florets, carrots, and potatoes in a rich, creamy sauce |
$17.95 |
Paneer Tikka Masala Homemade paneer (Indian cottage cheese) cubes cooked in a tangy tomato sauce with sliced onions and green peppers |
$18.00 |
Kadai Paneer Homemade Indian cottage cheese cooked with green peppers, onions, tomatoes, and freshly ground spices in an authentic Kadai |
$18.00 |
Matar Paneer Tendergreen peas and lightly fried Indian cottage cheese cubes cooked in a mildly spiced sauce |
$17.00 |
Shahi Paneer This simple splendor of Indian cottage cheese is cooked in our chef’s secret sauce with herbs and spices. A Must Try! |
$18.40 |
Palak Paneer Indian cottage cheese tossed with spinach, Indian spices, and a touch of garlic |
$18.00 |
Sarson Da Saag Signature Punjabi dish, made with mustard greens and herbs |
$18.00 |
Navratan Shahi Korma Assorted vegetables with nuts, cooked in a creamy cashew sauce. A Must Try! |
$18.40 |
Aloo Gobhi A mix of cauliflower and baby potatoes cooked in a blend of spices |
$13.80 |
Aloo Matar Potatoes fresh spinach and green mustard slow-cooked with select herbs and spices |
$13.80 |
Aloo Saag Potatoes, fresh spinach, and green mustard slow-cooked with select herbs and spices |
$14.95 |
Achari Aloo A spicy, tangy dish made with fried potatoes that are tempered with pickled spices |
$13.80 |
Mushroom Matar Fresh mushrooms sautéed with onions, tomatoes, freshly ground herbs, and a touch of spices |
$14.95 |
Mushroom Makhani A royal dish made with fresh mushrooms onion, garlic, ginger, tomatoes, butter, cream, and spices |
$14.95 |
Paneer Butter Masala | $18.00 |
Chole Bhatura Chickpeas cooked with homemade onion-tomato gravy, and raw onions together with butter. Served with two Bhatura on the side |
$18.00 |
All Day – Egg Specialties | |
Egg Masala Curry Boiled Eggs cooked in Chopped Onion Tomato Sauce Finished with Chopped Cilantro |
$13.80 |
Egg Makhani Boiled Eggs cooked in with fresh mushrooms onion, garlic, ginger, tomatoes, butter, cream, and spices |
$13.80 |
Egg Korma Boiled Eggs cooked in a rich nutty, creamy sauce |
$14.95 |
All Day – Chicken Specialties | |
Chicken Curry Tender and boneless chicken pieces cooked with aromatic spices in a special sauce |
$18.25 |
Chicken Korma Boneless pieces of chicken cooked in a rich nutty, creamy sauce |
$19.90 |
Chicken Tikka Masala Tandoori chicken tenders are cooked in a delightful tangy tomato sauce. A Must Try! |
$19.90 |
Chicken Achari Tender and boneless chicken with onion, fenugreek, and fennel seeds in the gravy |
$19.90 |
Butter Chicken Tandoori boneless chicken pieces cooked in a buttery tangy tomato sauce. A Must Try! |
$19.90 |
Saag Chicken Tender pieces of chicken breast spiced and cooked with fresh spinach |
$19.90 |
Kadai Chicken Marinated boneless chicken barbequed in clay oven, and mixed with sliced onions, bell pepper, and tomatoes in a thick sauce with exotic spices |
$19.90 |
Chicken Vindaloo A spicy dish! Chicken marinated and stewed with potatoes and exotic herbs in a curry sauce. A Must Try! |
$19.90 |
Mango Chicken A powerful combo of boneless chicken cubes cooked with fresh diced mango and special herbs in a thick gravy |
$19.90 |
All Day – Lamb and Goat Specialties | |
Lamb Curry Tender and boneless lamb pieces simmered with fresh ginger, onions, herbs, yogurt, and garlic. A Must Try! |
$24.15 |
Lamb Korma Boneless pieces of lamb cooked in a rich nutty, creamy sauce |
$24.15 |
Goat Curry Marinated Goat meat on the bone, slow-cooked with spices. A Must Try! |
$24.15 |
Lamb Vindaloo A spicy dish! Lean cubes of lamb marinated and stewed with potatoes and exotic herbs in a curry sauce |
$24.15 |
Lamb Tikka Masala Tandoori boneless marinated lamb cooked in a thick gravy |
$24.15 |
Lamb Achari Tender and boneless lamb with onion, fenugreek, and fennel seeds in the gravy |
$24.15 |
Saag Lamb Tender lamb pieces cooked with lightly spiced fresh spinach |
$24.15 |
Kadai Lamb Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger, and coriander leaves. |
$24.15 |
All Day – Seafood Specialties | |
Shrimp Curry Shrimp pieces simmered with fresh ginger, onions, herbs, yogurt, and garlic. |
$24.85 |
Shrimp Tikka Masala Jumbo shrimp swimming in a creamy tomato sauce with onion, ginger, and select spices |
$24.85 |
Shrimp Korma Boneless pieces of shrimp cooked in a rich nutty, creamy sauce. |
$24.85 |
Shrimp Saag Tender shrimp pieces cooked with lightly spiced fresh spinach. |
$24.85 |
Fish Curry Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce |
$24.85 |
Fish Tikka Masala Tilapia fillet marinated and cooked in thick gravy |
$24.85 |
Fish Korma White tandoori Fish cooked in a rich nutty, creamy sauce |
$24.85 |
All Day – Biryani served with Raita | |
Vegetable Biryani An aromatic blend of Indian Basmati rice flavored with spices and herbs. |
$16.10 |
Chicken Biryani (Boneless) An aromatic blend of Indian Basmati rice flavored with spices and herbs. |
$18.25 |
Lamb Biryani Halal item. Served with raitha and one item. |
$22.70 |
Shrimp Biryani | $22.85 |
All Day – Bread | |
Tandoori Roti Wheat flour bread baked in a tandoor oven, with no oil. |
$3.95 |
Plain Naan Handmade tear-drop-shaped bread made with white flour. (Butter optional) |
$3.95 |
Garlic Naan A leavened flatbread is prepared in the tandoor clay oven and garnished with fresh minced garlic and cilantro. |
$4.96 |
Bullet (ChillI Garlic) Naan Clay oven naan, garnished with fresh minced garlic and green chili |
$4.60 |
Kulcha A foodie favorite: A variation of naan bread, the Kulcha is a delicious accompaniment to Indian food. It comes with your choice of onion, aloo, cauliflower, paneer, spinach, or cheese filling. |
$5.75 |
Keema Naan A leavened flatbread stuffed with spiced minced lamb. |
$5.75 |
Maharaja Naan Naan stuffed with cherries, coconut, and nuts baked in the tandoor. |
$5.75 |
Tandoori Parantha Whole wheat flatbread stuffed with your choice of palak, aloo, gobi, or paneer. |
$4.60 |
Lachha Parantha Layered whole wheat buttered bread. |
$4.60 |
Bhatura Fried Indian bread made from flour |
$3.45 |
Mix Bread Basket Assortment of Plain Naan, Garlic Naan, Lachha Parantha and Paneer Kulcha |
$18.00 |
All Day – Accompaniments | |
Basmati Rice Famous Indian basmati rice cooked delicately and mildly flavored |
$4.60 |
Raita Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin. |
$3.45 |
Papadum (3 Pieces) A crisp lentil wafer flavored with spices. |
$3.45 |
Traditional Mixed Pickles Traditional Indian pickles with traditional spices |
$4.00 |
Chutney Your choice of Mint or Tamarind |
$2.30 |
All Day – Desserts | |
Badami Kheer Chilled homemade rice pudding flavored with cardamom, almond, and raisins. |
$5.75 |
Gulab Jamun (3 Pieces) Fried specially made dough balls soaked in sugary syrup delicately flavored with rose water. |
$5.75 |
Carrot Halwa Grated carrots, honeyed, and buttered. Sweet as pie, and twice as healthy! |
$5.75 |
Rasmalai (3 Pcs) Homemade cheese soaked in cardamom flavored sweetened milk syrup |
$6.90 |
Kulfi A Punjabi Sensation! An ice cream dessert made with natural milk, pistachios, cardamom seeds in traditional style |
$5.75 |
All Day – Drinks | |
Mango Lassi Homemade yogurt with mango, rose water, and sugar. (12 oz) |
$4.60 |
Soda | $2.30 |
Masala Chai A soothing beverage made with milk, premium Indian tea leaves, and select herbs. A soothing milk beverage made with premium Indian tea leaves and select herbs. |
$3.45 |
Indian Coffee Indian style milk coffee |
$3.45 |
All Day – Salads | |
Garden Salads A Medley of delicious and fresh garden vegetables (fresh lettuce, tomatoes, cucumber & onions) with your choice of protein. |
$8.05 |
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Contact The Curry ‘N’ Grill
Address: 512 Ellis Blvd Unit – U, Jefferson City, MO 65101
Phone: (573) 606-3191
Website: https://thecurryngrill.menufy.com/
Hours
Saturday | 11AM–2PM, 4–9PM |
Sunday | 11AM–2PM, 4–9PM |
Monday | Closed |
Tuesday | 11AM–2PM, 4–9PM |
Wednesday | 11AM–2PM, 4–9PM |
Thursday | 11AM–2PM, 4–9PM |
Friday | 11AM–2PM, 4–9PM |
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