Otto's on the River Menu Prices at 287 Water St, Augusta, ME 04330

Waterside option for seafood, pasta & vegan dishes with a cocktail lounge & a patio.

At Otto’s on the River, we provide our guests with attentive service and outstanding food in an opulent & artsy atmosphere. We have pristine views of the Kennebec River from our Dining Room & Outdoor Deck! We specialize in Seafood, Pasta & Vegan Specialties, and cocktails while conversing with your friends. Book your next Business Meeting, Anniversary & Wedding Rehearsal Dinner here at Otto’s. We look forward to hosting you!

4.2 – 457 reviews • New American restaurant

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Appetizers
Otto’s Ultimate Crab Dip Served warm with plenty of crostini	$11.00
Shrimp Cocktail Five large gulf shrimp w/fresh cocktail sauce	$8.75
Charcuterie Board Perfect assortment of cured meats, olives & pickles, cheeses and crackers	$15.00
Duck Wings Six xlarge wings served with maine maple blueberry glaze	$12.00
Classic French Escargot Six velvety escargot classicly served in wine and garlic, with crostini	$12.00
Steak Medallions Served with mashed potatoes and a second side	$15.95
Veggie Stir-Fry Asparagus, broccoli, carrots, onions, sweet peppers, and mushrooms with a delicious sauce, served over rice	$9.50
Flatbread Pizza
Lobster Alfredo	$14.95
Pepperoni	$10.95
Greek Greek olives, tomato, feta cheese	$9.95
Reuben House made corned beef, fresh sauerkraut, 1000 dressing	$11.95
Salads
Blueberry Walnut Salad Spring greens, tomato, feta, blueberries, wal- nuts, red onion, cucumber
Classic Caesar Salad Fresh romaine, foccacia croutons, housemade caesar dressing, shaved parmesan, lemon
Entrees
Chicken Marsala Served with porchini mushroom beggars’ purse ravioli, roasted portabello mushrooms pairs well with puiatti fruilano	$24.00
Fruitti De Mare Lobster, mussels, fresh tomatoes, basil, fettucini w/red wine & tomato seafood stock pairs best with sixto chardonnay	$32.00
Double Bone-In Pork Chop Grilled asparagus, root vegetable mash, hard cider apple butter-gf pairs well with sixto chardonnay	$28.00
Beef Filet Mignon Grilled asparagus, boiled fingerlings, black garlic butter-gf pairs best with clos cantanec bourdeaux	$32.00
Seafood Stuffed Haddock Roast garlic cream spinach, carrot puree, roasted garlic butter, lemon zest, with lobster cream sherry sauce	$26.00
Seared Duck Breast Prosecco poached pear, roast garlic cream spinach, pureed carrot w/maple shallot herb butter-gf pairs best with chateau souverain merlot	$27.00
Seared Scallops Grilled polenta, grilled asparagus w/saffron cream sauce *pairs well with sancerre blanc⭑	$29.00
Vegan Vegetable Marbella Roasted cauliflower steak on herb polenta w/wine balsamic glaze & topped w/fresh herbs	$26.00
Lunch
Soup Of The Day Served with grilled baguette
Lunch – Sandwiches
Grilled Ham & Tomato W/pesto & provolone	$6.50
Turkey Guacamole W/red onion, bacon, romaine, tomato	$6.75
Excellent Egg Salad W/avocado & watercress	$5.75
The Happy Haddock Grilled w/housemade tartar, lettuce, tomato	$7.25
Augusta Cheesesteak W/provolone, onion, peppers	$6.75
Kennebec Steak W/blue cheese, dijon mustard, onion, watercress	$7.50
Steve’s Reuben W/housemade corned beef, sauerkraut, housemade dressing	$7.50
Veggie Veggie W/hummus and all the veggies	$5.75
Otto’s Burger Ultimate burger mixture, 8oz, w/lettuce, tomato, onion	$8.75
Otto’s Veggie Burger Housemade black bean veggie burger w/lettuce, tomato, provolone	$9.25
Lunch – Lunch Meals
Pasta Bake Du Jour Ziti, 3-cheeses. & ???	$7.50
Chicken Pot Pie (Not available for take-out)	$7.75
Quiche Du Jour Ask your server w/side salad	$7.25
Veggie Stir Fry Or add meats from above	$6.50
Beers
Allagash White Allagash brewing co portland 5.2% abv	$5.00
Runabout Red Sebago brewing co portland 4.4% abv	$5.00
Peakes Organic Juice	$5.00
Truly (Lime)	$5.00
Stowaway Ipa Baxter brewing co lewiston 6.9% abv	$5.00
Bud Light	$4.00
Heinekin Heinekin brewery netherlands 5.0% abv	$6.00
Corona Corona cerveza mexico 4.6%abv	$6.00
Guiness	$7.00
Waypoint Coffee Porter Rising tide brewing co portland 4.9%abv	$6.00
Ishmael Copper Ale Rising tide brewing co portland 4.9%abv	$6.00
Rising Tide India Pale Ale Rising tide brewing co portland 6.3%abv	$6.00
Red Wines
Cellar Door Pinot noir maine elegant bouquet of ripe fruit, vanilla, spice; has soft smooth tannins and a satiny finish. Pairs with bacon wrapped scallops, salmon, foie gras, gouda, chevre, cheddar, & brie	$9.00
Monogamy Cabernet sauvignon california tasty & light bodied. Nice job combining fresh, fruity aromas with appealing black cherry flavors; a moderately tannic, appetizing texture. Pair with beef, heavy cheeses	$9.00
Chateau Souverain merlot california 89pts. Straight forward and appealing savory cherry, clove, oak spice & spiced herb flavors with a firm structure and a lingering finish. Pair with duck, spicy foods	$9.00
Vinum Cellars Pinot noir monterey, ca. Supple, very ripely flavored, full bodied and well balanced; a wine with plum, rose petal, toast, and cherry aromas/flavors and a medium length finish.	$10.00
Catena Vista Flores Malbec Argentina 86pts. Flavors and aromas of plum, dark chocolate & blackberries with some spice & pepper. Pair with beef	$11.00
Red Wines (By The Bottle, Cont,)
Chianti Classico By felsina berardenga tuscanny, italy 89pts medium in body with perfect acidity and soft tannins, intense flavors of raspberries, cherries, vanilla, and spices. Pair with lamb	$48.00
Vigneto Di Evo Zinfandel By martinelli winery russian river, calif 89pts a nose of sleek, briary cherry, and spice box. The palate is a ripe, textured red cherry and blackberry with floral notes on the finish. Pair with lamb	$50.00
Daou Vineyards Cabernet Sauvignon Calif 89pts black currants, licorice, charcoal & lead pencil notes all flow to a full bodied, silky, polished and elegant cabernet; a delicious drink. Pair with beef, venison	$52.00
Clos Cantenac ‘Petit Cantenac’ Grand Cru (Bordeaux) saint-emilion, bordeaux, france 88pts full bodied with some delicate smoky characters leading towards a rounded, supple, blackberry & plum finish that displays good restraint & poise. Pair with salads, greens	$65.00
Thorn Merlot By prisoner wine co napa valley, california 88pts (77% merlot, 23% malbec and syrah blend) earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with cherry, chocolate, vanilla, and a mild toastiness, finishing long with balanced acidity. Pair with lamb	$75.00
Dessert/Port Wines
Cellar Door C’est De L’or Port (Amer red blend) me 75% sangiovese (wa), 7% cabernet (ca), 9% brandy, 9% maple syrup maine maple syrup & brandy infused sangiovese/cabernet blend with notes of candied cherry, nutmeg, & cinnamon. Pair with cheese, flan, chocolate	$11.00
Signature Cocktails
Cucumber Lime Spritz Svedka cucumber lime vodka, muddled cucumber, lime, basil, simple syrup	$7.00
Fresh Citrus Sour Disaronno amaretto, southern comfort, fresh lemon & orange juices	$7.00
Otto’s Old Fashioned Old forester 86 bourbon, bitters, luxardo, maraschino cherry	$8.00
Kir Royale Chambord, sparkling wine, lemon wedge	$8.00
Otto’s Paloma Espolon reposado, grapefruit juice, sprite, lime	$8.00
Hot & Dirty Stolichnaya vodka, dive & pepperoncini brines	$9.00
Fresh Raspberry Margarita El jimidor blanco, triple sec, citrus juices, fresh raspberries	$9.00
Otto’s Gimlet Bimini gin (biddeford, me), fresh lime juice, simple syrup	$10.00
Mint Julep Woodford reserve bourbon, fresh mint, simple syrup	$11.00
Others
Jumbo Otto’s Chicken Wings 8 meaty wings served with garlic parmesan, barbecue, buffalo, or sweet thai chili sauce	$10.00

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Menu Photos

Order and Reservations

Reservations: ottosontheriverfoodhubglobal.com opentable.com

Contact Otto’s on the River

Address: 287 Water St, Augusta, ME 04330

Phone: (207) 213-4757

Website: https://ottosontheriverfoodhubglobal.com/ordernow

Hours

Friday	11AM–10PM
Saturday	5–10PM
Sunday	Closed
Monday	11AM–9PM
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM

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