4.8 – 101 reviews $$ • Restaurant
Menu
| Curbside Pickup | |
| Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (314) 696-2999 |
$0.00 |
| 32 oz Sangria Pitchers | |
| Red Sangria | $32.00 |
| White Sangria | $32.00 |
| Appetizers | |
| 3 Crunchy Chicken Tacos Pulled smoked chicken, crunchy corn tortillas, cheddar cheese, Smokey Poblano Pico, and iceberg lettuce. |
$11.50 |
| Cheese Board Chef selection of 3 cheeses, housemade marmalade, herb crackers, and savory balsamic onion. |
$21.75 |
| Salmon Cakes Over mixed greens with a horseradish whole grain mustard aioli |
$16.00 |
| Baby Back Ribs (4 bones)Pork ribs smoked with a candied jalapeno glaze. |
$17.25 |
| Brisket Ravioli Gastropit Smoked brisket, Ricotta cheese, with your choice of marinara sauce or green goddess sauce for dipping. |
$13.75 |
| Bruschetta Tomato jam, fresh mozzarella, fresh basil and balsamic reduction |
$16.00 |
| Three Cheese Empanadas baby spinach, ricotta cheese, cheddar cheese, and provel cheese served with a black truffle creme fraiche. |
$17.25 |
| Roasted Beet Humus vegan mozzarella, cauliflower crackers, carrots, celery, olive oil drizzle |
$15.00 |
| Salmon Dip baked smoked salmon dip topped with toasted pistachios and green onions served with grilled pita bread |
$18.25 |
| Appetizer Special: Crispy Portabella Mushroom Stuffed with lobster zucchini, shredded carrots, grilled shrimp and finished with a white American sauce |
$18.25 |
| Salads | |
| Pit Stop Salad Gluten-free. House blended mix green, green onion, spice pecans, roasted red peppers, tomatoes, Italian farro, sweet onion vinaigrette, Provel cheese. |
$7.00 |
| Spinach Salad Gluten-free. Roasted red peppers, tri-color quinoa, ovalini mozzarella, red onion, herb parmesan croutons, italian vinaigrette |
$7.00 |
| Burgers & Sandwiches | |
| STL Blues Burger Grilled 7oz beef burger, blue cheese, red hot riplet encrusted bacon, lettuce, tomato, and onion, on a toasted bun. Served with parmesan fries. |
$17.25 |
| Crispy Chicken Wrap Chicken breast, corn relish, Chipotle spicy ranch, cheddar cheese, lettuce, wrapped in a spinach-flour tortilla. Served with parmesan fries. |
$16.00 |
| Crispy Chicken Sandwich Pickled Onion, Red Cabbage, cornochone mayo on toasted Bun Comes with Parmesan Fries |
$16.00 |
| Smoked Pork Tenderlion Sandwhich Thin sliced pork tenderlion, mascarpone spread, bourbon-bacon jam, spicy giardiniera, lettuce, shredded carrots, red pepper aioli on toasted baguette. |
$18.25 |
| Dinner Entrees | |
| Spicy Honey Shrimp Bowl Tricolor quinoa, 6 large grilled shrimp, cherry tomatoes, zucchini, yellow squash, mushrooms, crispy carrots with sweet chili sauce. Make it vegan by requesting crispy tofu |
$25.25 |
| The Piazza Bowl Grilled polenta, BBQ spiced chickpeas, white balsamic roasted vegetables, grilled asparagus parmesan cream sauce |
$21.75 |
| Grilled Salmon Served with bamboo rice, artichokes, oyster mushrooms, grilled asparagus, sweet chili glaze |
$25.25 |
| Grilled Ribeye 14oz Prime Beef Ribeye cooked to your liking. Bourbon bacon jam, smoked gouda whipped potatoes, almond-parmesan green beans |
$44.50 |
| Chicken Roulade Stuffed chicken breast with fontina cheese, artichokes and sun-dried tomatoes over crushed Yukon gold potatoes with grilled asparagus and Marsala sauce |
$25.25 |
| Fettuccine Di Gamberi Fresh Fettuccine noodles, shrimp, cherry tomatoes, spinach with a lemon butter sauce. |
$25.25 |
| Red Snapper Cauliflower mash, spinach, Mediterranean tomato relish. |
$27.50 |
| Chicken Fettuccine Alfredo Fresh Fettuccine noodles, Grill chicken breast, garlic parmesan cream sauce |
$23.00 |
| Vegan Chicken Meatballs House-made Vegan Chicken meatballs, Pomodoro tomato sauce, house made vegan ricotta |
$21.75 |
| Smoked Pork Tenderloin crispy potatoes, cheddar baked spinach, walnut romesco sauce. |
$31.00 |
| Bistro Steak 8 oz petite bistro tenderloin with red wine demi-glace, roasted garlic mushrooms, italian farro, broccoli. |
$32.00 |
| Seafood Risotto risotto with scallops, calamari, shrimp, cherry tomatoes, asparagus and lobster cream sauce. |
$36.50 |
| Vegan Cauliflower Risotto cauliflower risotto, cherry tomatoes, spinach, corn , vegan mozzarella. |
$27.50 |
| Fried Chicken | |
| Quarter Chicken Choice of dark or white meat served with 2 sides. |
$17.25 |
| Whole Chicken Whole chicken. No sides Cook time could take up to 45 min |
$20.75 |
| Desserts | |
| Peanut Butter Chocolate Cake House made with three layers of chocolate cake with whipped peanut butter cream. |
$10.50 |
| Stuffed Carrot Cake Carrot cake stuffed with caramel cheese cake |
$11.50 |
| Flourless Chocolate Torte chocolate torte with whipped cream and caramel sauce |
$11.50 |
| Gooey Butter Cake Toasted Ravioli Ravioli stuffed with gooey butter cake. With raspberry drizzle and whipped cream. |
$13.75 |
| DESSERT SPECIAL: | $11.50 |
| Drinks | |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Dr. Pepper | $3.00 |
| Fiji Bottled Water | $3.50 |
| Fitz’s Cream Soda | $3.50 |
| Fitz’s Grape Soda | $3.50 |
| Fitz’s Rootbeer | $3.50 |
| Lemonade Minute Maid |
$3.00 |
| San Pellegrino Sparkling Water | $3.50 |
| Sprite | $3.00 |
| Iced Tea Unsweetened brewed black tea. |
$3.00 |
| Fitz’s Black Cherry Soda | $3.50 |
| Fitz’s Cardinal Cream Soda | $3.50 |
| Fitz’s Orange Soda | $3.50 |
| Ice Water | $1.25 |
| Diet Dr.Pepper | $3.00 |
| Kids Menu | |
| Kid’s Cheeseburger 7oz burger with cheese, served with fries |
$10.50 |
| Kid’s Chicken Tenders Served with fries |
$9.25 |
| Butter Noodles fresh pasta with butter and parmsean |
$9.25 |
| Sides | |
| Side Parmesan Fries | $4.75 |
| Side Mashed Potatoes Garlic mashed potatoes |
$4.75 |
| Side Parmesan Green Beans | $4.75 |
| Roasted Garlic Broccoli | $4.75 |
| Cauliflower Mash Potatoes | $4.75 |
… View more
Order and Reservations
Reservations: pitstop-stl.com
Contact Pit Stop-STL
Address: 2130 Macklind Ave, St. Louis, MO 63110
Phone: (314) 696-2999
Hours
| Saturday | 5–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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