Modern American surf ‘n’ turf spot with a butcher on site, offering weekend brunch & craft beer.
4.4 – 293 reviews $$$ • Steak house
Menu
| Menu | |
| LUNCH & DINNER – SALADS | |
| CAESAR romaine hearts, reggiano parmesan, herbed croutons & classic caesar dressing |
$11.00 |
| FRIED SPINACH red onion, cauliflower, broccoli & chile-lime vinaigrette |
$11.00 |
| OVER THE RAINBOW farro, quinoa, red, yellow & green bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette |
$11.00 |
| KALE baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette |
$13.00 |
| STEAK SALAD USDA prime flat iron, arugala, frisee, crumbled sharp blue cheese, croutons, & sherry mustard vinaigrette |
$13.00 |
| MACHE SALAD Mary’s pulled chicken breast, lemon, olive oil, celery, mache, & avocado |
$13.00 |
| LUNCH AND DINNER – SOUP | |
| ONION SOUP GRATINEE gruyere, pumpkin squash, & sage |
$7.00 |
| WILD MUSHROOM SOUP with a touch of cream |
$7.00 |
| LUNCH & DINNER – SANDWICHES | |
| FLAT IRON USDA prime, roasted anaheim chiles, spinach & preserved lemon chimichurri |
$14.00 |
| ULTIMATE BLT apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread |
$14.00 |
| BRISKET GRILLED CHEESE brisket, gruyère, Parmesan & white cheddar |
$14.00 |
| DRUNKEN GOAT red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread |
$14.00 |
| BUTCHER BLEND BURGER USDA prime beef, bibb lettuce, heirloom tomato, aioli & red onion (sharp cheddar available upon request) |
$14.00 |
| MARY’S CHICKEN SANDWICH dark meat, daikon, cilantro, pate, jalepeno, aioli & baguette |
$14.00 |
| LUNCH & DINNER – COLD SEAFOOD | |
| JUMBO WILD SHRIMP cocktail sauce, lemon, & fresh horseradish |
$15.00 |
| 1/2 DOZEN OYSTERS SEASONAL VARIETIES mignonettes, lemon, & Tabasco |
$18.00 |
| ALASKAN RED KING CRAB mustard sauce, cocktail sauce, & lemon |
$18.00 |
| 1/2 MAINE LOBSTER cocktail sauce, mustard sauce, & lemon |
$20.00 |
| LUNCH & DINNER – SMALL PLATES & VEGETABLES | |
| ROASTED HEIRLOOM CARROTS | $9.00 |
| ASPARAGUS & FRIED EGG | $9.00 |
| ROASTED BROCCOLINI | $9.00 |
| ROASTED GARLIC MASHED POTATOES & WHITE CHEDDAR | $9.00 |
| SWEET FIRE CAULIFLOWER chili de arbol, crispy shallots, onions |
$9.00 |
| TOMATO, CUCUMBER, WATERMELON SALAD | $9.00 |
| ROASTED PUMPKIN SQUASH, ROSEMARY & MAPLE | $9.00 |
| KENNEBEC SALT & PEPPER FRIES | $9.00 |
| BRUSSELS SPROUTS pistachio, fresh lemon |
$9.00 |
| BAKED POTATO, RUSSET OR SWEET | $9.00 |
| MAC & CHEESE | $11.00 |
| POTATO GNOCCHI mint-pea pesto |
$11.00 |
| GRILLED THICK-CUT BACON house-made BBQ sauce |
$11.00 |
| GRILLED OCTOPUS gigante beans, green olives |
$11.00 |
| PORTOBELLO FRIES herbed aioli |
$11.00 |
| STEAK TARTARE | $11.00 |
| FRIED CALAMARI | $11.00 |
| BUTCHERS SAUSAGE | $11.00 |
| BONE MARROW CARNE ASADA | $11.00 |
| MARYLAND BLUE CRAB CAKE | $11.00 |
| LUNCH & DINNER – STEAK | |
| SKIRT STEAK Paniolo Marinade Akaushi Cattle |
$29.00 |
| TRI-TIP Santa Maria Rub Akaushi Cattle |
$29.00 |
| HANGER Fresh Herbs USDA Natural Prime |
$29.00 |
| FILET MIGNON grass fed Wagyu |
$39.00 |
| RIB EYE Creekstone All Natural |
$39.00 |
| NEW YORK STRIP USDA Natural Prime |
$39.00 |
| SPENCER Creekstone All Natural |
$31.00 |
| RIB EYE CAP Creekstone All Natural |
$35.00 |
| BAVETTE SRF American Kobe |
$28.00 |
| LUNCH & DINNER – ENTREES | |
| SEA BASS ALA PLANCHA “wild,” crispy skin, wild mache & olive oil dipping sauce |
$27.00 |
| ORGANIC SCOTTISH SALMON chef’s blend mushrooms, celery root, Minus 8, & herb sauce |
$27.00 |
| HORSERADISH CRUSTED BUTTERFISH “wild,” roasted parsnips & tarragon pinot sauce |
$27.00 |
| JUMBO TIGER PRAWNS white wine lemon sauce, artichokes, caper, cherry tomatoes, & parsley |
$27.00 |
| RED SNAPPER “wild,” vegetable slaw, togarashi crusted, & citrus ponzu |
$27.00 |
| COLORADO LAMB PORTERHOUSE CHOPS peewee potatoes, fennel, dried apricots & violet mustard |
$25.00 |
| PASTURE-RAISED CHICKEN Mary’s chicken, tarragon, shallots & slow-cooked black beans |
$25.00 |
| SALT & PEPPER PORK CHOP baked apple, bloomsdale spinach, & calvados demi-glace |
$25.00 |
| LASAGNA grass-fed meat ragu, bechamel, fresh mozzarella, reggiano parmesan & fried basil |
$25.00 |
| TEXAS SLOW-SMOKED BRISKET white grits & braised greens |
$25.00 |
| BAR MENU | |
| AVOCADO TOAST green onion, fresno chili, lemon, & squaw bread |
$7.00 |
| VEGETABLE CRUDITÉ buttermilk chive dressing |
$7.00 |
| BUTCHER FRIES filet mignon, sticky sauce |
$7.00 |
| FRIED CASTLEVETRANO OLIVES garlic lime aioli |
$8.00 |
| PORK BELLY SLIDERS pickled vegetable slaw |
$8.00 |
| BAR BURGER sautéed onions & peppers, white cheddar, Worcestershire, & potato bun |
$8.00 |
| CRISPY ROCK SHRIMP pickled ginger , aioli, & ponzu |
$9.00 |
| BAKED BRIE sourdough, garlic, herbs, & cranberry/apple |
$9.00 |
| STEAK & EGG chef choice, sunny side up egg, & fried garlic |
$9.00 |
| BRUNCH | |
| STEEL CUT OATMEAL brown sugar, bananas & toasted nuts |
$7.00 |
| NY EGG SANDWICH fried eggs, american cheese, smoked bacon, kaiser roll, green salad |
$8.00 |
| GREEK YOGURT greek yogurt served with farmer’s market fruit & honey |
$8.00 |
| PARFAIT hemp seed granola, seasonal berries & greek yogurt |
$9.00 |
| TOAST served with whipped butter & preserves |
$3.00 |
| HOME POTATOES sautéed with shallots, sweet peppers & chives |
$5.00 |
| POTATO PANCAKES served with crème fraîche & house-made applesauce |
$6.00 |
| BACON four slices of apple-smoked bacon |
$5.00 |
| SAUSAGE house-made breakfast sausage |
$5.00 |
| PORTOBELLO FRIES herb aioli |
$11.00 |
| BUTTERMILK BABY STACK with maple syrup |
$8.00 |
| KENNEBEC POTATO FRIES sea salt, black pepper & aioli |
$7.00 |
| GRILLED THICK CUT BACON with house made BBQ sauce |
$11.00 |
| AVOCADO TOAST green onion, fresno chili, lemon, & squaw bread |
$8.00 |
| MARYLAND BLUE CRAB CAKE red pepper coulis & lime |
$11.00 |
| TOMATO-WATERMELON SALAD cucumber & red onion |
$8.00 |
| FARMERS MARKET BREAKFAST shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, two poached eggs, & goat cheese |
$14.00 |
| EGG WHITE OMELETTE spinach, artichoke hearts, burrata, & green salad |
$13.00 |
| SMOKED SALMON PLATE smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel |
$17.00 |
| EGGS AMERICAN STYLE two eggs, bacon, house-made sausage, home potatoes & toast |
$12.00 |
| EGGS BENEDICT poached eggs, canadian bacon, spinach & hollandaise sauce on an english muffin |
$14.00 |
| STEAKHOUSE SCRAMBLE house-made sausage, filet mignon, onions, bell peppers, pee wee potatoes, sweet 100s tomatoes & burrata cheese with scrambled eggs |
$15.00 |
| STEAK & EGG FRITES spencer steak, grilled tomato, shoestring fries, béarnaise, & two eggs |
$25.00 |
| SMOKED SALMON BENEDICT poached eggs, smoked wild salmon, crème fraîche, red onion, sautéed greens & hollandaise sauce on a potato pancake |
$19.00 |
| QUICHE spinach & goat cheese quiche, served with organic green salad & pear tomatoes |
$10.00 |
| LEMON RICOTTA BLUEBERRY PANCAKES whipped butter & house-made blueberry syrup |
$11.00 |
| WAFFLE belgian style, house-made whipped cream, seasonal berries & vermont maple syrup |
$12.00 |
| FRENCH TOAST challah bread, cinnamon crunch, whipped butter & maple syrup |
$13.00 |
| BRISKET HASH Creekstone All Natural Prime brisket, yukon gold potatoes, bell peppers, shallots, herbs, two poached eggs, & smoked paprika hollandaise sauce |
$16.00 |
| CAESAR romaine hearts, reggiano parmesan, herbed croutons & classic caesar dressing |
$11.00 |
| FRIED SPINACH red onion, cauliflower, broccoli & chile-lime vinaigrette |
$11.00 |
| OVER THE RAINBOW farro, quinoa, red, yellow & green bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne |
$11.00 |
| KALE baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette |
$13.00 |
| STEAK SALAD USDA prime flat iron, arugula, frisee, crumbled sharp blue cheese, croutons, & sherry mustard vinaigrette |
$13.00 |
| MACHE SALAD Mary’s pulled chicken breast, lemon, olive oil, celery, mache, & avocado |
$13.00 |
| FLAT IRON SANDWICH prime, roasted anaheim chiles, spinach & preserved lemon chimichurri |
$14.00 |
| ULTIMATE BLT apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread |
$14.00 |
| BRISKET GRILLED CHEESE brisket, gruyère, Parmesan & white cheddar |
$14.00 |
| DRUNKEN GOAT red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread |
$14.00 |
| BUTCHER BLEND BURGER USDA prime beef, bibb lettuce, heirloom tomato, aioli & red onion (sharp cheddar available upon request) |
$14.00 |
| MARY’S CHICKEN SANDWICH dark meat, daikon, cilantro, pate, jalapeno, aioli & baguette |
$14.00 |
| BREAKFAST | |
| FARMERS MARKET BREAKFAST shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, two poached eggs, & goat cheese |
$14.00 |
| STEAK & EGGS FRITES spencer steak, grilled tomato, shoestring fries, béarnaise, & two eggs |
$23.00 |
| EGG WHITE OMELET spinach, artichoke hearts, burrata, & green salad |
$13.00 |
| SMOKED SALMON PLATE smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel |
$17.00 |
| BREAKFAST WRAP two scrambled eggs, potatoes, bacon, cheddar, avocado, red salsa, flour tortilla |
$12.00 |
| NEW YORK EGG SANDWICH fried egg, american cheese, applewood smoked bacon, kaiser roll, & green salad |
$8.00 |
| STEEL CUT OATMEAL bananas, brown sugar, toasted nuts, & milk |
$6.00 |
| PARFAIT hempseed granola, organic greek yogurt, farmers market berries, & honey |
$10.00 |
| EGGS ANY STYLE two eggs, grilled tomato, & fruit |
$7.00 |
| APPLEWOOD SMOKED BACON | $6.00 |
| HOUSE MADE BREAKFAST SAUSAGE | $5.00 |
| FRESH FRUIT & BERRIES | $7.00 |
| DESSERT | |
| BERRY SHORTCAKE SUNDAE berries, cut & macerated, citrus shortcake, hibiscus syrup & candied flower, whipped cream, & vanilla ice cream |
$7.00 |
| CHOCOLATE CHERRY SUNDAE extra bitter fudge sauce, cherry gelee, brandied cherries, whipped cream, & bittersweet chocolate ice cream |
$7.00 |
| CAPPUCCINO SUNDAE coffee sponge cake cubes, cocoa nibs, affogato fudge sauce, whipped cream, & espresso ice cream |
$7.00 |
| CARAMEL TURTLE SUNDAE toffee peanut brittle pieces, bourbon sauce, bittersweet chocolate chunks, whipped cream, & salted caramel ice cream |
$7.00 |
| APPLE PIE SUNDAE cinnamon caramel apples, mulled apple syrup, caramelized pie crust, whipped cream, & vanilla ice cream |
$7.00 |
| SEASONAL SORBET & BERRIES please ask your server |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Echo & Rig
Address: 500 NW J St Suite 150, Sacramento, CA 95814
Phone: (916) 619-8939
Website: http://www.echoandrig.com/
Hours
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 10AM–3PM, 4–11PM |
| Sunday | 10AM–3PM, 4–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
Related Web Results
Echo & Rig
Echo & Rig is a quality Butcher and Steakhouse located at Tivoli Village in Las Vegas, and now DOCO Sacramento.
Sacramento | Hours + Location – Echo & Rig
Sacramento, CA 95814 · 916-619-8939. Lunch – Dinner – Brunch. Lunch. Monday – Friday 11 am – 3 pm. Dinner. Monday – Sunday 4 pm – 11 pm. Brunch Hours.
Echo & Rig – Home – Sacramento, California – Facebook
500 J Street, Sacramento, CA 95814. Get Directions. 11,303 people checked in here. https://www.echoandrig.com/. (916) 619-8939.